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Serving Mul Naengmyun (Chilled Buckwheat Noodles) - buckwheat noodles served in chilled soup made of dongchimi (radish kimchi) broth. This dish is garnished with brisket slices, boiled egg half cut, white radish and pickled cucumber slices and seasoned with mustard and vinegar!
Our Galbi + Mul Naengmyun combo!
Bibim Naengmyeon (Chilled Buckwheat Noodles) is buckwheat noodles served chilled with spicy chili sauce. The noodles are garnished with brisket slices, white radish, cucumber slices and seasoned with mustard and vinegar.
Comes with banchan, no rice.
11" Famous savory pancake of Korea. Mixed seafood, green onion, bell pepper. Served with tangy soy.
11" Green Onion Pancake Savory w/ tangy soy
Beancurd and Vegetable dumpling with tangy soy sauce.
A classic dish stir fried with clear glass noodles,black mushroom,spinach,onions,squash,carrot and seasoned with 100% pure sesame oil and soy sauce.
Spicy stir fry with rice cake, fish cake, cabbage, onion, scallion, carrot, boiled egg.
Spicy stir fry with rice cake, fish cake, cabbage, onion, scallion, carrot, boiled egg.
Nostagic street snack brushed with our cracken sauce.
Beancurd and Vegetable dumpling with tangy soy sauce.
Served with french frie and cabbage salad with creamy dressing.8 Pcs.
lightly handbreaded shiitake mushroom with our vegan aioli dips.
3 Per Order.Crispy house made sope shells with our tomatillo salsa,cheese,cilantro.
Seasoned french fries topped with cotila cheese,k salsa and cilantro.
Handcut tortilla chips with bulgogi,nacho cheese ,jalapeno,k salsa and cilantro.
Sliced pork belly.egg onion tofu,scallion.
3 different kinds of asian mushroom.egg onion ,tofu scallion.
Oyster,egg,onion,tofu,scalion.
Clam mussel meat,squid,shrimp,egg,onion,tofu scallion.
Cubed rib eye steak, egg, onion, tofu, scallion.
Assorted selection of beef, seafood, and enoki.
Fusion twist an Sonn doo boo.ham and cheese create savory heaven.
Chicken,egg,onion,tofu,scallion.
Dumplings,egg,onion,tofu,scallion.
Squash,carrot,onion,mushroom,egg,tofu,scallion.
Marinated overnight in our house marinade. Grilled and served on a bed of onion, topped with scallion. Comes with banchan and rice. Sliced rib eye beef marinated in sura's sweet savory garlic soy marinated.
Marinated overnight in our house marinade. Grilled and served on a bed of onion, topped with scallion. Comes with banchan and rice. Sliced beef ribs marinated in sura's sweet savory garlic soy marinade.
Marinated overnight in our house marinade, grilled and served on a bed of onion, topped with scallion. Comes with banchan and rice. Thinly sliced pork marinated in a spicy savory chili.
Marinated overnight in our house marinade, grilled and served on a bed of onion, topped with scallion. Comes with banchan and rice. Marinated then cooked and infused in chilli sauce.
Marinated overnight in our house marinade, grilled and served on a bed of onion, topped with scallion. Comes with banchan and rice. Marinated then cooked and infused in sura's teriyaki.
Rice topped with sauteed black mushroom, spinach, carrot, radish, squash, squash, sprouts, and egg seasoned with 100 % sesame oil & soy sauce. Taste the earthy flavor of each ingredient plainly or squeeze some korean heat onto it with house spicy chili sauce served on the side.
Rice topped with sauteed black mushroom, spinach, carrot, radish, squash, squash, sprouts, and egg seasoned with 100 % sesame oil & soy sauce. Taste the earthy flavor of each ingredient plainly or squeeze some korean heat onto it with house spicy chili sauce served on the side.
Rice topped with sauteed black mushroom, spinach, carrot, radish, squash, squash, sprouts, and egg seasoned with 100 % sesame oil & soy sauce. Taste the earthy flavor of each ingredient plainly or squeeze some korean heat onto it with house spicy chili sauce served on the side.
Rice topped with sauteed black mushroom, spinach, carrot, radish, squash, squash, sprouts, and egg seasoned with 100 % sesame oil & soy sauce. Taste the earthy flavor of each ingredient plainly or squeeze some korean heat onto it with house spicy chili sauce served on the side.
Rice topped with sauteed black mushroom, spinach, carrot, radish, squash, squash, sprouts, and egg seasoned with 100 % sesame oil & soy sauce. Taste the earthy flavor of each ingredient plainly or squeeze some korean heat onto it with house spicy chili sauce served on the side.
SERVES 2. Decadent slow braised 2" thick center cut galbi short ribs in rich semi-sweet soy. With daikon, sweet potato, shiitake, bell pepper, enoki, and rice cakes!
Slow cooked shreds of brisket glass noodles,egg,fern,scallion in spicy chili broth served with rice and banchan
Stir Fried rice with kimchi,pork belly onion topped with fried egg,scallions,and seaweed seasoned with pure 100 % sesame oil.
Served with firm tofu. Extra fermented soup kimchi, onion tofu scallion and pork belly. Served with rice and banchan.
Fresh handbreadeds crispy chicken cutlet served with rice,daikon,kimchi,and salad with house creamy dressing .
Hangover curing Korean style instant ramen with shiitake mushroom, spinach, carrots, squash, onion, and boiled egg in a savory broth. Served with kimchi and pickled daikon on the side.
Approximately 3 bowls of cooked purple rice. We do not have plain white rice!
Our kimchi in a 1 quart mason jar!
Our vegan kimchi in a 1 quart mason jar!
Julienned Korean Radish & Carrot in semi-sweet brine.
Sura's spicy pickled cucumber in a 1 quart mason jar
Extra set of banchan & rice that usually comes with entree meal. Note: Banchan changes depending on the day! Special request may not be processed!
Green Onion Pancake Vegan. 11". Savory
Bean curd and Vegetable dumpling with tangy soy sauce.
Handbreaded vegan panko shrimp! Made out of unreal plant based shrimp.
3 Handmade corn sope shells topped with tofu, house tomatillo salsa, and cilantro.
Lightly Handbreaded shitake mushroom. vegan version comes with gouchujang.
Spicy stir fry with rice cake, cabbage, onion, scallion, carrot.
Spicy stir fry with rice cake, cabbage, onion, scallion, carrot.
A classic dish stir fried with clear glass noodles. black mushroom, spinach, onion, squash, carrot and seasoned with 100 % pure sesame oil and soy sauce.
Bean curd and Vegetable dumpling with tangy soy sauce.
NEW Vegan bulgogi protein marinated in our house semi sweet soy marinade. Served with vegan banchan and rice. Remarkable!
Bowl with rice topped with sauteed tofu and vegetables. Served with kimchi and pickled radish side dish.
Vegan Shrimp & Egg Kimchi Fried Rice
Squash, carrot, onion, mushroom, tofu, scallion.
Dumplings, onion, tofu, scallion.
3 different kinds of asian mushroom. onion ,tofu scallion.
Hangover curing Korean style instant ramen with shiitake mushroom, spinach, carrots, squash, and onions in a savory broth. Served with kimchi and pickled daikon on the side.
Kombucha from a local Long Beach kombucha crafter! 12 oz
Hot Honey Yuzu Tea (Decaf)
Torrance, CA Non-Alcoholic
OB South Korean Pilsner
Koreas most popular beer in large glass bottle
12oz Glass Bottle Lager
Sura has 14 kinds of soju flavors!
Hakutsuru Chilled Junmai Ginjo Sake
Fragrant and Smooth. Like a Classic Andong Rice Soju.
Light Crisp
Smoothest sake on the market. Superior quality.
14.2%
New Zealand
Half Bottle of French Rose
Bike_friendly. Stir fried rice with kimchi, pork belly, onions topped with fried egg, scallion, and seaweed seasoned with pure 100% sesame oil.
Bike_friendly. Nostalgic street snack, brushed with cracken sweet spicy sauce.
Bike_friendly. Thinly sliced pork marinated in a spicy savory chili sauce.
Bike_friendly. Fresh handbreaded crispy chicken cutlet served with rice, daikon, kimchi, and salad with house creamy dressing.
Center cut beef ribs marinated in Sura's sweet savory garlic soy.
Thinly sliced rib eye beef marinated in Sura's sweet savory garlic soy.
Sliced pork bulgogi marinated in a spicy savory chili sauce.
Marinated first and then cooked and infused in chili sauce.
Marinated first and then cooked and infused in Sura's teriyaki.
Vegan tofu steak seasoned with tangy soy. Comes with vegan kimchi!.
Fresh hand breaded crispy chicken cutlet served with rice, Daikon, kimchi, and salad with creamy dressing. No dumplings.
Bike_friendly. A classic fish stir-fried with clear glass-noodles, black mushroom, spinach, onions, squash, carrot, and seasoned with 100% pure sesame oil and soy sauce.
Bike_friendly. Beancurd, and vegetable dumplings with tangy soy sauce.
Bike_friendly. Beancurd, and vegetable dumplings with tangy soy sauce.
Bike_friendly. Spicy stir fry with rice cake, fish cake, cabbage, onion, scallion, carrot, boiled egg.
Bike_friendly. Spicy stir fry with rice cake, fish cake, cabbage, onion, scallion, carrot, boiled egg.
Bike_friendly. Nostalgic street snack, brushed with cracken sweet spicy sauce.
Bike_friendly. Three per order, crispy handmade sope shells topped with sura's tomatillo salsa, cotija cheese.
Bike_friendly. Hand-cut tortilla chips with bulgogi, nacho cheese, k-salsa, and cilantro.
Bike_friendly. Seasoned French fries topped with cotija cheese, k-salsa, and cilantro.
Bike_friendly. Lightly handbreaded shiitake mushrooms with sura's aioli dips.
Bike_friendly. Free range. Lightly battered, NOT crunchy. Eight wings served with shoestring fries & salad with creamy dressing.
Sliced pork belly, egg, onion, tofu, scallion.
Three different kinds of Asian mushroom, egg, onion, tofu, scallion.
Clam, mussel meat, squid, shrimp, egg, onion, tofu, scallion.
Diced steak, egg, onion, tofu, scallion.
Beef,Seafood,Enoki
Fusion twist on soon doo boo. Ham, and cheese create savory heaven.
Chicken, egg, onion, tofu, scallion.
Dumplings, egg, onion, tofu, scallion.
Squash, egg, carrot, onion, mushroom, tofu, scallion.
Bike_friendly. Sliced beef ribs marinated in sura's sweet, and savory garlic soy marinade.
Bike_friendly. Sliced rib eye beef marinated in sura's sweet savory garlic soy marinade.
Bike_friendly. Thinly sliced pork marinated in a spicy savory chili sauce.
Bike_friendly. Marinated, then cooked, and infused in chili sauce.
Bike_friendly. Marinated, then cooked, and infused in sura's teriyaki.
Bike_friendly.
Bike_friendly.
Bike_friendly.
Bike_friendly.
Bike_friendly.
Bike_friendly. Fresh handbreaded crispy chicken cutlet served with rice, daikon, kimchi, and salad with house creamy dressing.
Slow cooked prime brisket, glass noodles, egg, fern, scallion in spicy chili broth served with rice.
Extra-fermented kimchi stew with onion, tofu, scallion, and pork belly. Served with rice and banchan.
Bike_friendly. Stir fried rice with kimchi, pork belly, onions topped with fried egg, scallion, and seaweed seasoned with pure 100% sesame oil.
Bike_friendly. Instant noodle, shiitake mushroom, spinach, squash, carrot, onion, scallion, poached egg in broth.
From local Long Beach roaster. Freshly french pressed.
Local Long Beach crafted Kombucha by Fine Feathers.
Alcohol.
By Bell's Brewing.
Alcohol. Korean Lager 12 oz.
Alcohol. Beer
Alcohol.
Alcohol.
Alcohol.
Alcohol.
Alcohol.
Alcohol.
Alcohol.
Bike_friendly. Shoestring french fries. Seasoned with plain salt.
Sura's home made kimchi 24 oz. Non-vegan!.
Sura's home made vegan kimchi.
Steamed purple rice. Sura does not serve regular steamed white rice.
Steamed Vegetable Dumplings
Bike_friendly. Vegan Panko Shrimp Fries!
Bike_friendly. A classic dish stir fried with clear glass-noodles, black mushroom, spinach, onion, squash, carrot, and seasoned with 100% pure sesame oil soysauce.
Bike_friendly. Beancurd, and vegetable dumplings with tangy soy sauce.
Bike_friendly. Spicy rice cake stiry fry with cabbage, onions, scallion, and carrots.
Bike_friendly. Spicy rice cake stir fry with cabbage, onions, scallions, and carrots.
Bike_friendly. Three vegan tofu sopes topped with housemade tomatillo salsa, and cilantro.
Bike_friendly. lightly handbreaded shiitake mushrooms. Comes with Vegan Sura Aioli.
Kimchi fried rice w/ our vegan shrimp and egg!.
Three different kinds of Asian mushroom, onion, tofu, scallion.
Vegetable dumpling, onion, tofu, scallion.
Squash, carrot, onion, white mushroom, tofu, scallion.
Hangover curing vegan broth with spinach, shiitake mushroom, carrots, squash, scallions, and vegan instant noodle.
Rice topped with sautéed tofu, and vegetables.
Last updated October 8, 2020