Sushi On Fire (Long Beach)

Green mussels baked in mayo sauce, topped with eel sauce.

Lightly salted and baked. Served with ponzu sauce.

8 pcs. fried wonton. Served with sweet & sour sauce.

Crisp coated tofu with avocado salsa.

A combination of chicken wonton, gyoza, and shrimp dumpling.

Tempura Japanese peppers with shrimp. Served with eel sauce and spicy mayo sauce.

Baked scallops, shrimp and mushroom in mayo sauce.

Lightly salted steamed young soybeans.

Scallops & crab mixed baked in Japanese mayo over cucumbers and mixed greens.

8 pcs. of deep fried pork or vegetable gyoza. Served with sweet and sour sauce and tempura sauce

Deep fried spicy albacore with garlic wrapped in seaweed. Served with spicy ponzu sauce.

Golden brown calamari, combined with oven roasted garlic. Served with sweet and sour sauce and mayo sauce with chili powder.

Flash fried Japanese pepper. Served with dried bonito flakes.

4 pcs. of shrimp tempura.

3 pcs. of shrimp and 8 pcs. of assorted vegetable.

Fried soft shell crab. Served with ponzu sauce.

Young soybeans sauteed with butter, toasted chilies, sea salt and roasted garlic.

Spicy tuna wrapped in Japanese mint leaves and deep fried. Served with spicy ponzu sause.

Baked tortilla with cheese. Topped with fresh tuna, jalapeno, and red onions.

3 pcs. of vegetable egg roll. Served with sweet and sour sauce.

12 pcs of mixed vegetable tempura: sweet potato, pumpkin, carrot, broccori, and onion.

4 pcs. of tempura japanese mint leaves. Topped with spicy tuna, masago, eel sauce, and spicy mayo sauce.

Cucumbers marinated in sweet vinegar sauce. Topped with crab stick and sesame seeds.

Fresh mixed greens with house ginger or creamy dressing.

Slices of octopus in a tasty marinade.

Mixed greens with tuna, yellowtail, salmon, slices of lemon, jalapeno, avocado and cilantro sauce.

Crispy salmon skin over mixed greens with special ponzu dressing.

Assorted fish, seaweed, and octopus salad over mixed greens with special spicy creamy dressing.

Mixed seaweed salad.

Spicy Tuna over mixed greens with soy sauce, chili oil, and mustard dressing.

Spicy Tuna, scallops, and shrimp over mixed greens with chili, soy sauce and mustard dressing.

Seared albacore sushi top with creamy sauce, garlic, black pepper, and fried onion.

Crab salad, spicy tuna, eel, tamago, snow crab, avocado and topped with eel sauce,chili oil, creamy sauce and masago.

with avocado, masago, and chili oil.

with avocado, masago, and chili oil.

2 pcs of sweet potato tempura, topped with a mixture of spicy tuna, shrimp, scallop, and masago.

Albacore with roasted garlic, jalapeno, daikon and red onions with special ponzu.

Albacore topped with fried onions and ponzu.

2 pcs. of crispy rice with spicy tuna, chili oil and green onion on top.

Crispy rice topped with avocado, sprouts, and seared spicy tuna. Served with hot sauce and spicy mayo.

The combination of 4 kinds of fish (seared salmon, tuna, albacore, and yellowtail) (4 pcs. each) and 4 kinds of salad (seaweed, octopus, cucumber, and daikon).

Salmon, tuna, yellowtail, and albacore with avocado, spicy tuna, masago, and crab salad inside and topped with spicy sweet creamy sauce, chili oil, and eel sauce.

Hand roll without rice with tuna, yellowtail, salmon, crab salad, masago, green onions, red onions, and shrimp tempura wrapped in soy paper.

Chopped yellowtai wrapped with shrimp. Topped with red onions, green onions and special spicy creamy sauce.

Spicy Tuna, cucumber and sprouts, wrapped with albacore with special ponzu sauce.

2 pcs of oyster half shell with ponzu sauce and tabasco sauce.

Oyster, quail egg, masago, green onions, and yamagobo in ponzu sauce and sake.

2 quail eggs with masago, green onions, and yamagobo in ponzu sauce and sake.

Yellowtail, jalapeno, garlic, cilantro with Japanese lime dressing (yusu).

Eel, cream cheese, and jalapeno tempura topped with chili oil, eel sauce, and masago.

Slices of seared Cajun tuna. Served with sauteed spinach with roasted garlic and sweet-ponzu dressing.

Yellowtail with mango salsa. Served with baby greens, jalapeno and yusu dressing.

CA roll with baked salmon.

Eel, spicy tuna, and avocado with eel sauce.

Shrimp salad, shrimp tempura and avocado.

Yellowtail mixed with mayo, green onions and masago.

Smoked salmon, cream cheese, avocado, and cucumber wrapped in soy paper.

Baked scallops with avocado and mayo sauce wrapped in soy paper.

Crispy salmon skin, cucumber, yamagobo, and sprout. Topped with bonito flakes.

Served with Miso soup. 10 variety of sashimi on bed of sushi rice.

Served with Miso soup. An order of vegetable tempura appetizer and a chef’s choice combination of sushi, sashimi, and special rolls.

6 pcs. of eel on a bed of sushi rice. Topped with avocado and eel sauce.

Chef’s choice 18 pcs. of sashimi.

Spicy tuna on a bed of sushi rice. Topped with avocado and sprout.

Chef’s choice 10 pcs. of sushi and tuna roll.

Chef’s choice 7 pcs. of sushi & 13 pcs. Of sashimi.

10 pcs. of fresh tuna on a bed of sushi rice.

Spicy Tuna mixed with shrimp, scallops, and masago with sprouts and cucumber and special mayo sauce.

Deep fried 3 Amigos roll.

Shrimp tempura and crab salad, topped with eel, shrimp, avocado, and eel sauce.

Spicy tuna, avocado, and shrimp tempura. Topped with fresh tuna and yellowtail. Spicy creamy sauce on the side.

Shrimp salad, topped with yellowtail, salmon, avocado, and spicy sauce.

Spicy tuna with cucumbers, topped with avocado,spicy sauce, and green onions.

Spicy crunchy snow crab, assorted fish (Tuna, Salmon, White fish and Shrimp) and avocado. Topped with special creamy sauce.

Spicy tuna and shrimp tempura, topped with octopus, garlic, serrano, cilantro and special sauce.

California roll topped with albacore and creamy dressing.

Spicy tuna, shrimp tempura and avocado topped with seared albacore, fresh garlic, creamy sauce and fried onion.

California roll, topped with baked salmon, green onion, and spicy ponzu sauce.

California roll, topped with eel and eel sauce.

California roll, topped with baked salmon, spicy tuna and spicy ponzu sauce.

Shrimp tempura, snow crab, shrimp salad and avocado inside. 3 Amigos-mix on top with seared spicy mayo. Sweet and spicy sauce.

Shrimp, asparagus, and sweet potato tempura. Topped with spicy tuna, crab meat, eel sauce, and lotus chips.

California roll, topped with baked scallops in special mayo sauce and eel sauce.

Roll without rice with shrimp salad, avocado, and yamagobo. Wrapped with tuna and topped with creamy sauce and chili oil.

Calamari tempura with crab salad, avocado, cucumber, tempura flakes and special ponzu.

California roll tempura with eel sauce.

Eel and crab salad, topped with avocado and eel sauce.

Shrimp tempura, cucumber, tempura flakes with eel sauce.

Shrimp tempura, cucumber, tempura flakes, masago, and eel sauce.

Shrimp tempura, cream cheese, tempura flakes with eel sauce wrapped in soy paper.

Spicy tuna, avocado, and cream cheese. Topped with eel, eel sauce, chili oil, and masago.

Spicy tuna roll and cucumber with tempura flakes, chili oil, and eel sauce.

Baked langostino roll with seared Cajun tuna. Topped with crab salad and mango salsa.

Shrimp tempura and crab salad with tempura flakes and eel sauce.

Baked salmon and avocado, wrapped with white fish. Topped with spicy mayo, eel sauce, green onion, and masago.

Shrimp, shrimp salad, and avocado, topped with tuna, masago, creamy sauce, chili oil, and eel sauce.

Shrimp tempura and shrimp salad, topped with tuna, avocado, spicy crab mix, chili oil, and eel sauce.

Tempura roll with spicy tuna, salmon, avocado, cream cheese, and jalapeno inside with eel sauce and chili oil.

Spicy baked langostino, topped with avocado, shrimp salad, green onion, chili oil, and eel sauce.

Tempura roll with tuna, salmon, yellowtail, avocado, and cream cheese with eel sauce.

Baked lobster with mayo, avocado, and masago. Wrapped in soy paper.

Grilled chicken, crispy bacon and avocado. Comes with eel sauce and hot sauce on the side.

Shrimp salad, salmon, tuna, shrimp, and avocado wrapped in soy paper.

California roll topped with sautéed langostino, onion, mushrooms, spicy mayo, chili oil, creamy sauce and eel sauce.

Shrimp tempura and pickled jalapeno. Topped with mango, tempura flakes, masago, chili oil and eel sauce.

Mixed snow crab with mayo sauce and masago. Topped with shrimp and special creamy dressing.

Spicy tuna and cucumber on top with tuna, avocado, green onion and chili oil.

Shrimp tempura, crab mix, topped with seared fillet mignon and green onion with ponzu sauce.

Spicy scallops and cucumber. Topped with salmon, and spicy sauce. Wrapped in soy paper.

Smoke Salmon, cream cheese, avocado and cucumber wrapped in soy paper.

Baked scallops and avocado wrapped in soy paper. Topped with seared cajun tuna with spicy and sweet sauce.

California Roll, topped with avocado and assortment of fish.

California Roll, topped with spicy tuna, tempura flakes, chili oil, and eel sauce.

Asparagus and sweet potato tempura, topped with fresh tuna and special ponzu sauce.

Shrimp mixed with spicy sauce, tempura flakes and masago on top of rice. Wrapped with tuna.

Shrimp tempura, cucumber and avocado. Topped with spicy tuna, tempura flakes, chili oil and eel sauce.

Tuna, salmon, yellowtail, and avocado. Topped with thin slices of jalapeno, lemon and spicy cilantro sauce.

Tempura roll with shrimp, eel, and avocado with eel sauce.

Spicy tuna, cilantro, avocado, topped with albacore and special ponzu.

Roll without rice with tuna, salmon, yellowtail, crab salad, albacore, mixed greens, mango, and avocado wrapped in soy paper. Topped with creamy sauce and chili oil.

Shrimp tempura, avocado, cucumber, topped with shrimp and special ponzu.

Shrimp tempura, shrimp salad, and avocado wrapped in soy paper. Topped with baked langostino and spicy, sweet, and creamy sauce, lemon juice and masago. (Added fried onion for $1.00)

Shrimp tempura, shrimp salad. Topped with albacore, avocado and special ponzu sauce.

Shrimp Tempura, shrimp salad, and avocado. Topped with masago, special spicy sauce, and tempura flakes.

Deep fried spicy tuna roll and cucumber with eel sauce.

Scallop and crab stick tempura with red onions, avocado, cucumber, asparagus, jalapeno, and spicy sauce.

Spicy tuna and shrimp tempura wrapped in soy paper. Topped with seared albacore and spicy cilantro sauce.

Soft shell crab, crab salad, avocado, sprouts, yamagobo, masago and eel sauce.

Tuna, salmon, albacore. Topped with fresh yellowtail and wasabi-soy dressing.

Deep fried albacore wrapped with rice and avocado. Topped with spicy tuna and eel sauce.

Shrimp tempura and crab salad. Topped with eel, avocado, tempura flakes, and eel sauce.

Fresh scallops with masago and mayo sauce. Topped with albacore and special creamy sauce.

Crispy bacon, crab salad, and avocado topped with shrimp, spicy mayo, eel sauce, chili oil and creamy sauce.

Spicy tuna, scallops, avocado, and asparagus with masago and tempura flakes.

Tempura roll with baked langostino, shrimp, and avocado wrapped in soy paper. Served with spicy tuna, spicy mayo and eel sauce on top.

Tuna, salmon, yellowtail, albacore, and avocado, wrapped with cucumber. Served with creamy and hot sauce.

Grilled beef in homemade teriyaki sauce. Served with sauteed vegetables and steamed rice.

Sushi on Fire’s original fried rice with eggs, sauteed vegetables, white meat chicken, and special seasoning tumbled to perfection.

Grilled chicken breast in homemade teriyaki sauce. Served with sauteed vegetables and steamed rice.

Stir fried Japanese noodles with white meat chicken, bean sprout, cabbage and carrot.

Juicy filet mignon and fresh mushrooms, marinated and grilled with our own special sauce to perfection. Served with vegetables and steamed rice.

Grilled fresh salmon in homemade teriyaki sauce. Served with sautéed vegetables and steamed rice.

Sushi on Fire’s original fried rice with eggs, sautéed vegetable, shrimps, and special seasoning tumbled to perfection.

Stir fried Japanese noodles with shrimp, bean sprout, cabbage and carrot.