Sushi on Fire (Huntington Beach)

Spicy tuna and shrimp tempura wrapped in soy paper. Topped with seared albacore and spicy cilantro sauce.

Yellowtail, jalapeno, garlic, and cilantro with Japanese lime dressing (yusu).

Spicy tuna, cucumber on top with tuna, avocado, green onion, and chilly oil.

Soft shell crab, crab salad, avocado, sprouts, yamagobo, masago, and eel sauce.

Grilled chicken breast in teriyaki sauce. Served with sauteed vegetables, steamed rice, and miso soup.

Green mussels baked in mayonnaise sauce and topped with eel sauce.

Lightly salted and baked. Served with ponzu sauce.

8 pieces. Fried wonton. Served with sweet and sour sauce.

Crisp coated tofu with avocado salsa.

A combination of chicken wonton, gyoza, and shrimp dumpling.

Tempura Japanese peppers with shrimp. Served with eel sauce and spicy mayonnaise sauce.

Baked scallops, shrimp, and mushroom in mayonnaise sauce.

Lightly salted steamed young soybeans.

Scallops, crab mixed baked in Japanese mayonnaise over cucumbers, and mixed greens.

8 pieces of deep fried vegetable gyoza. Served with sweet, sour sauce, and tempura sauce.

Deep fried spicy albacore with garlic wrapped in seaweed. Served with spicy ponzu sauce.

Golden brown calamari and combined with oven roasted garlic. Served with sweet, sour sauce, and mayonnaise sauce with chilly powder.

Flash fried Japanese pepper. Served with dried bonito flakes.

4 pieces of shrimp tempura.

3 pieces of shrimp and 8 pieces of assorted vegetable.

Fried soft shell crab. Served with ponzu sauce.

Young soybeans sauteed with butter, toasted chilies, sea salt and roasted garlic.

Spicy tuna wrapped in Japanese mint leaves and deep fried. Served with spicy ponzu sause.

Baked tortilla with cheese, topped with fresh tuna, jalapeno, and red onions.

3 pieces of vegetable egg roll. Served with sweet and sour sauce.

12 pieces of mixed vegetable tempura, sweet potato, pumpkin, carrot, broccorl, and onion.

4 pieces of tempura Japanese mint leaves. Topped with spicy tuna, masago, and eel.

Cucumbers marinated in sweet vinegar sauce, topped with crab stick, and sesame seeds.

Fresh mixed greens with ginger or creamy dressing.

Slices of octopus in a tasty marinade.

Mixed greens with tuna, yellowtail, salmon, slices of lemon, jalapeno, avocado, and cilantro sauce.

Crispy salmon skin over mixed greens with special ponzu dressing.

Assorted fish, seaweed, and octopus salad over mixed greens with special spicy creamy dressing.

Mixed seaweed salad.

Spicy tuna over mixed greens with soy sauce, chilly oil, and mustard dressing.

Spicy tuna, scallops, shrimp over mixed greens with chili, soy sauce, and mustard dressing.

10 variety of sashimi on bed of sushi rice. Served with miso soup.

An order of vegetable tempura appetizer, a chef’s choice combination of sushi, sashimi, and special rolls. (For 6-8 people). Served with miso soup.

6 pieces of eel on a bed of sushi rice, topped with avocado, and eel sauce. Served with miso soup.

Chef’s choice 18 pieces of sashimi. Served with miso soup.

Spicy tuna on a bed of sushi rice. Topped with avocado and sprout. Served with miso soup.

Chef’s choice 10 pieces of sushi and tuna roll. Served with miso soup.

Chef’s choice 7 pieces of sushi and 13 pieces of sashimi. Served with miso soup.

10 pieces of fresh tuna on a bed of sushi rice. Served with miso soup.

8 pieces.

(Snow crab California roll). 8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

CA roll with baked salmon. 4 pieces.

4 pieces.

4 pieces.

4 pieces. Imitation.

4 pieces.

4 pieces.

Eel, spicy tuna, and avocado with eel sauce. 4 pieces.

Shrimp salad, shrimp tempura, and avocado. 4 pieces.

Yellowtail mixed with mayonnaise, green onions, and masago. 4 pieces.

Smoked salmon, cream cheese, avocado, and cucumber wrapped in soy paper. 4 pieces.

Baked scallops with avocado and mayonnaise sauce wrapped in soy paper. 4 pieces.

4 pieces.

Crispy salmon skin, cucumber, yamagobo, and sprout. Topped with bonito flakes. 4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

CA roll with masago. 4 pieces.

4 pieces.

4 pieces.

4 pieces.

4 pieces.

Grilled beef in teriyaki sauce. Served with sauteed vegetables, steamed rice, and miso soup.

Sushi on fire’s original fried rice with eggs, sauteed vegetables, white meat chicken, and special seasoning tumbled to perfection. Served with miso soup.

Grilled chicken breast in teriyaki sauce. Served with sauteed vegetables, steamed rice, and miso soup.

Stir fried Japanese noodles with white meat chicken, bean sprout, cabbage, and carrot. Served with miso soup.

Juicy filet mignon, fresh mushrooms, marinated, and grilled with our own special sauce to perfection. Served with vegetables, steamed rice, and miso soup.

Grilled fresh salmon in teriyaki sauce. Served with sauteed vegetables, steamed rice,  and miso soup.

Sushi on fire’s original fried rice with eggs, sauteed vegetable, shrimps, and special seasoning tumbled to perfection. Served with miso soup.

Stir fried Japanese noodles with shrimp, bean sprout, cabbage, and carrot. Served with miso soup.

Japanese style noodle soup with 2 shrimp tempura. Served with miso soup.

Japanese style noodle soup with 2 vegetable tempura. Served with miso soup.

Served with miso soup.

Served with miso soup.

Seared albacore sushi top with creamy sauce, garlic, black pepper, and fried onion.

Baked halibut.

Crab salad.

Eel.

Halibut.

Inari.

With ponzu sauce

Crab salad, spicy tuna, eel, tamago, snow crab, avocado, topped with eel sauce, chili oil, creamy sauce, and masago.

With avocado, masago, and chili oil.

With avocado, masago, and chili oil.

Albacore with roasted garlic, jalapeno, daikon and red onions with special ponzu.

Albacore topped with fried onions and ponzu.

2 pieces of crispy rice with spicy tuna, chilly oil, and green onion on top.

Crispy rice topped with avocado, sprouts, and seared spicy tuna. Served with hot sauce and spicy mayonnaise.

The combination of 4 kinds of fish (seared salmon, tuna, albacore, and yellowtail) (4 pieces each) and 4 kinds of salad (seaweed, octopus, cucumber, and daikon)

Salmon, tuna, yellowtail, albacore with avocado, spicy tuna, masago, crab salad inside and topped with spicy sweet creamy sauce, chili oil, and eel sauce.

Hand roll without rice with tuna, yellowtail, salmon, crab salad, masago, green onions, red onions, and shrimp tempura wrapped in soy paper.

Chopped yellowtail wrapped with shrimp, topped with red onions, green onions, and special spicy creamy sauce. (5 pieces.)

Ceviche mixed seafood salad.

Spicy tuna, cucumber, sprouts, and wrapped with albacore with special ponzu sauce.

2 pieces of oyster half shell with ponzu sauce and tabasco sauce.

Oyster, quail egg, masago, green onions, yamagobo in ponzu sauce, and sake.

2 quail eggs with masago, green onions, yamagobo in ponzu sauce, and sake.

Yellowtail, jalapeno, garlic, and cilantro with Japanese lime dressing (yusu).

Eel, cream cheese, jalapeno tempura, topped with chili oil, eel sauce, and masago.

2 pieces of sweet potato tempura, topped with a mixture of spicy tuna, shrimp, scallop, and masago.

Slices of seared Cajun tuna. Served with sauteed spinach with roasted garlic and sweet-ponzu dressing.

Yellowtail with mango salsa. Served with baby greens, jalapeno, and yusu dressing.

Spicy tuna mixed with shrimp, scallops, masago with sprouts, cucumber, and special mayonnaise sauce.

Deep fried 3 amigos roll.

Shrimp tempura, crab salad, topped with eel, shrimp, avocado, and eel sauce.

Spicy tuna, avocado, and shrimp tempura. Topped with fresh tuna and yellowtail. Spicy creamy sauce on the side.

Shrimp salad, topped with yellowtail, salmon, avocado, and spicy sauce.

Spicy tuna with cucumbers, topped with avocado, spicy sauce, and green onions.

Spicy crunchy snow crab, assorted fish (Tuna, salmon, white fish, and shrimp), and avocado. Topped with special creamy sauce.

Spicy tuna , shrimp tempura, topped with octopus, garlic, serrano, cilantro, and special sauce.

California roll topped with albacore and creamy dressing.

Spicy tuna, shrimp tempura, avocado topped with seared albacore, fresh garlic, creamy sauce, and fried onion.

California roll, topped with baked salmon, green onion, and spicy ponzu sauce.

California roll, topped with eel, and eel sauce.

California roll, topped with baked salmon, spicy tuna, and spicy ponzu sauce.

Shrimp tempura, snow crab, shrimp salad, and avocado inside. 3 amigos-mix on top with seared spicy mayonnaise. Sweet and spicy sauce.

Shrimp, asparagus, and sweet potato tempura. Topped with spicy tuna, crab meat, eel sauce, and lotus chips.

California roll, topped with baked scallops in special mayonnaise sauce, and eel sauce.

Roll without rice with shrimp salad, avocado, and yamagobo. Wrapped with tuna, topped with creamy sauce, and chilly oil.

Calamari tempura with crab salad, avocado, cucumber, tempura flakes, and special ponzu.

California roll tempura with eel sauce.

Eel, crab salad, topped with avocado, and eel sauce.

Shrimp tempura, cucumber, and tempura flakes with eel sauce.

Shrimp tempura, cucumber, tempura flakes, masago, and eel sauce.

Shrimp tempura, cream cheese, and tempura flakes with eel sauce wrapped in soy paper.

Spicy tuna, avocado, and cream cheese. Topped with eel, eel sauce, chilly oil, and masago.

Spicy tuna roll, cucumber with tempura flakes, chilly oil, and eel sauce.

Baked langostino roll with seared Cajun tuna. Topped with crab salad and mango salsa.

Shrimp tempura, crab salad with tempura flakes, and eel sauce.

Baked salmon, avocado, and wrapped with white fish. Topped with spicy mayonnaise, eel sauce, green onion, and masago

Shrimp, shrimp salad, avocado, topped with tuna, masago, creamy sauce, chili oil, and eel sauce.

Shrimp tempura, shrimp salad, topped with tuna, avocado, spicy crab mix, chili oil, and eel sauce.

Tempura roll with spicy tuna, salmon, avocado, cream cheese, and jalapeno inside with eel sauce and chilly oil.

Spicy baked langostino, topped with avocado, shrimp salad, green onion, chilly oil, and eel sauce.

Tempura roll with tuna, salmon, yellowtail, avocado, and cream cheese with eel sauce.

Baked lobster with mayonnaise, avocado, and masago. Wrapped in soy paper.

Grilled chicken, crispy bacon, and avocado. Comes with eel sauce and hot sauce on the side.

4 pieces. Shrimp salad, salmon, tuna, shrimp, and avocado wrapped in soy paper.

California roll topped with sauteed langostino, onion, mushrooms, spicy mayonnaise, chilly oil, creamy sauce, and eel sauce.

Shrimp tempura and pickled jalapeno. Topped with mango, tempura flakes, masago, chilly oil, and eel sauce.

Mixed snow crab with mayonnaise sauce and masago. Topped with shrimp and special creamy dressing.

Spicy tuna, cucumber on top with tuna, avocado, green onion, and chilly oil.

Shrimp tempura, crab mix, topped with seared fillet mignon, and green onion with ponzu sauce.

Spicy scallops and cucumber. Topped with salmon and spicy sauce. Wrapped in soy paper.

Smoke salmon, cream cheese, avocado, and cucumber wrapped in soy paper.

Baked scallops and avocado wrapped in soy paper. Topped with seared Cajun tuna with spicy and sweet sauce.

California roll, topped with avocado, and assortment of fish.

California roll, topped with spicy tuna, tempura flakes, chili oil, and eel sauce.

Asparagus, sweet potato tempura, topped with fresh tuna, and special ponzu sauce.

4 Pieces. Shrimp mixed with spicy sauce, tempura flakes, and masago on top of rice. Wrapped with tuna.

Shrimp tempura, cucumber, and avocado. Topped with spicy tuna, tempura flakes, chili oil, and eel sauce.

Tuna, salmon, yellowtail, and avocado. Topped with thin slices of jalapeno, lemon, and spicy cilantro sauce.

Tempura roll with shrimp, eel, and avocado with eel sauce.

Spicy tuna, cilantro, avocado, topped with albacore, and special ponzu.

Roll without rice with tuna, salmon, yellowtail, crab salad, albacore, mixed greens, mango, and avocado wrapped in soy paper. Topped with creamy sauce and chili oil.

Shrimp tempura, avocado, cucumber, topped with shrimp, and special ponzu.

Shrimp tempura, shrimp salad, and avocado wrapped in soy paper. Topped with baked langostino, spicy, sweet, creamy sauce, lemon juice, and masago.

Shrimp tempura, shrimp salad. Topped with albacore, avocado, and special ponzu sauce.

Shrimp tempura, shrimp salad, and avocado. Topped with masago, special spicy sauce, and tempura flakes.

Deep fried spicy tuna roll and cucumber with eel sauce.

Scallop, crab stick tempura with red onions, avocado, cucumber, asparagus, jalapeno, and spicy sauce.

Spicy tuna and shrimp tempura wrapped in soy paper. Topped with seared albacore and spicy cilantro sauce.

Soft shell crab, crab salad, avocado, sprouts, yamagobo, masago, and eel sauce.

Tuna, salmon, and albacore. Topped with fresh yellowtail and wasabi-soy dressing.

Deep fried albacore wrapped with rice and avocado. Topped with spicy tuna and eel sauce.

Shrimp tempura and crab salad. Topped with eel, avocado, tempura flakes, and eel sauce.

Fresh scallops with masago and mayo sauce. Topped with albacore and special creamy sauce.

Crispy bacon, crab salad, avocado topped with shrimp, spicy mayonnaise, eel sauce, chili oil, and creamy sauce.

Spicy tuna, scallops, avocado, asparagus with masago, and tempura flakes.

Tempura roll with baked langostino, shrimp, and avocado wrapped in soy paper. Served with spicy tuna, spicy mayo, and eel sauce on top.

Tuna, salmon, yellowtail, albacore, avocado, and wrapped with cucumber. Served with creamy and hot sauce.

Blue fin sushi with shrimp, avocado, and special sauce.

Thin slices of albacore, tuna, and salmon wrapped with cucumbers, avocado,sprouts, and yamagobo. topped with spicy ponzu sauce.

Ceviche seafood salad with shrimp, octopus, squid, salmon, and yellowtail in a crispy-bowl wonton chip.

Civiche salad with salmon, yellowtail, white tuna, and mango salsa in coconut milk on bed of flavorless lettuce. served with wonton chips.

Pan-fried shrimps with butter. topped with mango salsa on beds of flavorless lettuce.

Spicy tuna over fried wonton chips. topped with masago, onions, cilantro, eel sauce, and mayonnaise sauce.

Mixed spicy tuna and crab wrapped with cucumber. topped with baked langostino and creamy sauce.

Sauteed spinach wrapped with yellowtail. topped with sweet ponzu sauce.

Seared cajun tuna and albacore. topped with ponzu, mango salsa, avocado, and jalapeno.

Baked stuffed squid with salmon. topped with sweet and sour sauce.

Smoked salmon wrapped with eel and tempura flakes. topped with eel sauce and chili oil.

Seared jumbo scallop and topped with mango salsa.

Mint leaves tempura topped with spicy tuna, masago, green onion, eel sauce, spicy creamy sauce, chili oil, and spicy mayonnaise.

Served with vanilla ice cream (For 12 years old and under.)

Served with vanilla ice cream (For 12 years old and under.)

Served with vanilla ice cream (For 12 years old and under.)