Tacu Tacu

Our infamous lomo, strips of quality beef stir fried in a vinegar soy reduction, and flambed with red onions and tomatoes, served on a bed of crispy french fries and white rice.

The infamous papa a la huancaina sauce served with fettuccini noodles and topped with our infamous stir fry, lomo saltado.

White fish, shrimp, mussels, and calamari poached in a homemade seafood broth, onions, and tomato.

Shredded white meat chicken tossed in a yellow pepper, cheese, garlic, and walnut cream reduction, white rice, hardboiled egg, and olives.

House made meat pies stuffed with seasoned beef or chicken, served golden brown, and garnished with salsa criolla.

Skirt steak, rotisserie chicken, pork chops, shrimp skewers, mild italian sausage, grilled yukons, and sauteed vegatable medley. Served with a salad. Good for 4 guests.

Our delicious rotisserie chicken served traditionally with french fries and salad.

Beef heart skewers marinated and grilled with anticuchera sauce, peruvian corn, yellow potato, and rocoto aioli.

Fresh white fish and shrimp skewers marinated and grilled with butter, garlic, and oil. Peruvian corn, yellow potato, and rocoto aioli.

Steamed yellow potato served warm with a creamy aji amarillo and cotija cheese sauce. Peruvian olive and egg boiled hard.

Milled potato stuffed with seasoned ground beef, Peruvian olive, and egg. Served golden brown. Garnished with salsa criolla.

House made meat pies stuffed with seasoned beef or chicken, served golden brown, and garnished with salsa criolla.

Milled then whipped yellow potato served cold, topped with crab meat or shredded chicken salad, flavors of aji amarillo, limes, avocado and rocoto aioli.

Green new Zealand mussels steamed and served chilled with onions brunoise, choclo, tomato, cilantro, lime juice, and olive oil.

Fresh calamari, white fish, shrimp, mussels, and scallops battered, floured and fried golden brown. Yuca, housemade tartar sauce, salsa criolla. Great for sharing.

Fresh calamari coated in seasoned flour and fried golden brown, housemade tartar sauce, salsa criolla, and fried yuca.

White meat chicken, cilantro, peas, carrots, garlic, and spices.

Shrimp cooked in a homemade seafood broth, garlic, onion, potato, lima bean, rice, and egg.

White fish, shrimp, mussels, and calamari poached in a homemade seafood broth, onions, and tomato.

Our home made rotisserie chicken on a bed of fresh romaine hearts, croutons, and parmesan cheese.

Sushi grade ahi, fresh kale, carrots, tomato, choclo, and black beans tossed with our aji amarillo, honey ginger vinaigrette.

White fish marinated in leche de tigre, onions, cilantro, and aji limo, peruvian corn, and yam mixto.

White fish thinly sliced and marinated in three leche de tigres, aji amarrilo, rocoto, and limon.

White fish marinated with ginger, sesame, leche de tigre, crispy red onions, and sweet yams.

White fish marinated with aji amarillo, leche de tigre, flash fried crispy calamari, choclo, and onions.

Fresh octopus steamed with bay leaves, garlic, and cloves. Thinly sliced, dressed and marinated in a peruvian olive leche de tigre.

Our infamous lomo, strips of quality beef stir fried in a vinegar soy reduction, and flambed with red onions and tomatoes, served on a bed of crispy french fries and white rice.

Strips of beef, chicken, shrimp & rice stir fried in our garlic soy reduction. Eggs, green onions, and aromas of ginger, hoisin, and sesame oil.

Strips of steak stir fried with noodles, bell peppers, onion, tomato, scallion, and finished with a sweetened soy glace.

Skirt steak on a bed of basil & spinach pesto infused noodles. Grilled cherry tomatoes.

The original medallions of beef seared then braised in a cilantro and garlic reduction, peruvian beans, and white rice.

Sliced round eye beef stuffed with carrrots then braised in aji panca chiles, and garlic for 3 hours, sauteed green beans, whipped garlic potato, and white rice.

1/2 of our rotisserie chicken on a bed of rice infused with cilantro, garlic, onion, and spices.

A seafood style paella, scallops, shrimp, mussels, and calamari stir fried with a white wine, garlic, saffron, red pepper infused rice. Parmesan cheese, and cilantro.

Filet of mahi mahi poached in aji panca and house made seafood broth, tomatoes onions, and garlic, white rice.

A wonderful preparation of peruvian beans and rice mashed and mixed with spices onions and garlic. Skirt steak a fried egg and sweet plantains.

Our signature stir fry, lomo saltado tossed with fresh tomatoes, onions and a demi glaze reduction over a bed of our tacu tacu rice cake, plantains, and a fried egg.

Fresh calamari, scallops, shrimp and mussels sauteed in wine, garlic, onion, and imported peruvian chilie cream reduction, served over a bed of tacu tacu rice cake.

The infamous papa a la huancaina sauce served with fettuccini noodles and topped with our infamous stir fry, lomo saltado.

Half a rotisserie chicken, over a bed of fettuccini infused with our huancaina style cheese sauce.

Shredded white meat chicken tossed in a yellow pepper, cheese, garlic, and walnut cream reduction, white rice, hardboiled egg, and olives.

Shrimp sauteed in white wine and butter, finished with a yellow pepper and garlic cream sauce, served over a bed of battered and fried white fish. White rice.

Grilled mahi mahi on a bed of garlic mashed yucca, finished with a red wine, aji panca reduction.

White rice, skirt steak, salad, plantains, and a fried egg.

Crispy breaded white fish served with white rice and a red wine and a butter garlic white wine reduction.

Homemade spinach and basil pesto tossed with spaghetti and finished with a chicken breast.

Sliced all beef hotdogs served with french fries.

1/4 pound angus burger, American cheese, French fries, and ketchup.

Made from scratch in house, graham cracker crust, lucuma cream cheese puree, served with a lucuma frosting, shaved peruvian chocolate, lucuma syrup, and seasonal fruit.

Passion fruit infused custard, served with fresh seasonal fruits homemade whipped cream and seasonal fruit syrup.

Homemade butter cake soaked in a fusion of rum, cream and sweetened milk, fresh whipped cream, shaved peruvian chocolate. And seasonal fruit.

Traditional circular cookies filled with dulce de leche, anise, vanilla, and salt.

Traditional vanilla flavored custard.

Milk based custard with flavors of cinnamon and sugar.

A maple flavored fruit originally found only in the peruvian amazonian jungle.