Thai Gourmet By Sri Maya LLC

Grilled skewered chicken marinated in Thai spices served with peanut sauce and cucumber salad. Five sticks.

Deep-fried spring roll wrap with glass noodle, carrot, celery, and cabbage served with sweet chili sauce, 5 pecs. per serving.

Deep-fried tofu served with sweet chili sauce topped with crushed peanut.

Deep-fried battered calamari served with sweet chili sauce.

Grilled skewered beef marinated in Thai spice served with peanut sauce and cucumber salad (5 sticks per order)

Lemongrass soup with your choice of protein, mushroom, lemongrass, galangal,kaffir lime leaves, and lime juice

Coconut milk soup with your choice of protein, galangal, mushroom, kaffir lime leaves and lime juice.

Clear Soup with shrimp wrapped with wonton skin and Spinach

Clear soup with glass noodle, carrot, celery, cabbage, green onion and soft tofu

Soft tofu, mushroom, lemongrass, galangal, kaffir lime leaves, lime juice

Coconut milk soup with soft tofu, mushroom, lemongrass, galangal, kaffir lime leaves, lime juice

Mixed green salad, fried tofu, sliced hard-boiled egg, potato chips, onion, carrot and tomato served with peanut dressing.

Cooked minced chicken seasoned with fresh lime and chili dressing, shallot, mint leaves and roasted rice powder.

Grilled meat seasoned with fresh lime, chili dressing, onion, cucumber, tomato and cilantro

Charbroiled shrimp seasoned with spicy lime dressing, shredded kaffir lime leaves, shredded lemongrass, onion, cilantro and mint leaves.

Mixed green salad, fried tofu, sliced hard-boiled egg, potato chips, onion, carrot and tomato served with peanut dressing.

Soft tofu mixed with slice scallion, chopped Asian parsley, mint leaves, dried chili flakes, roasted rice powder and spicy lime dressing.

Deep-fried fish fillet topped with sweet and sour chili sauce.

Your choice of protein stir-fried with hot basil leaves, garlic and Thai chili pepper with light soy sauce.

Your Choice of protein stir-fried with cashew nut, chili paste, onion, green onion and dried chili.

Thai style BBQ served with spicy tamarind sauce

Stir-fried your choice of protein with ground white pepper and garlic sauce.

Thai style marinated rib eye steak served with spicy tamarind sauce and sticky rice.

Stir-fried seasonal vegetable with garlic and oyster sauce.

Choice of protein stir-fried with green bean, spicy ginger and chili paste garnished with shredded kaffir lime leaves.

Stir-fried choice of protein with chili, garlic, eggplant and Thai sweet basil with homemade sauce.

your choice of protein stir-fried with cucumber, pineapple, onion, tomato, bell pepper and green onion in sweet and sour sauce

Sliced chicken breast and steamed broccoli with homemade recipe peanut curry sauce

Your choice of protein in Thai Panang chili paste, coconut milk, bell pepper, thin strips kaffir lime leaves

Your choice of protein in green chili paste, coconut milk, eggplant, bell pepper and sweet basil leaves

Your choice of protein in red chili paste, coconut milk, eggplant, sliced bell pepper,sweet basil leaves

Your choice of protein in yellow curry paste,coconut milk, potato, onion and carrot

Shrimp with Red Curry paste, coconut milk, bell pepper, sweet basil leaves and pumpkin

Shrimp in red curry paste, coconut milk, bell pepper, sweet basil leaves and pineapple

Steamed white rice stir fried with your choice of protein,egg, white onion, green onion,and tomato

Steamed white rice stir fried with shrimp, pineapple, onion, raisin and yellow curry powder

Steamed white rice stir-fried with real crab meat,white onion,green onion and egg

Stir-fried thin rice noodle with bean sprout, chive, tofu, egg, and crushed peanut with homemade Pad Thai sauce.

Stir fried flat rice noodle with tomato, sweet basil leaves, onion, green bean and bell peppers

Stir-fried flat rice noodle with broccoli, egg, carrot and sweet soy sauce.

Deep-fried marinated pork with crispy garlic and cilantro as a garnish, served with spicy tamarind sauce.

Tender & Tasty marinated chicken breast in Thai harbs

Crispy chicken in red chili paste, coconut milk, pumpkin, eggplant, red bell pepper, and sweet basil leaves

Thai yellow curry paste, coconut milk, potato, onion, carrot

Thai red curry paste, coconut milk,eggplant, cabbage, cauliflower, green bean, napa cabbage, carrot, broccoli, bell pepper and sweet basil leaves

Green curry paste, coconut milk, eggplant, cabbage, napa cabbage, cauliflower, broccoli, green bean, carrot, bell pepper and sweet basil leaves

Thai Panang chili paste, cumin, coconut milk, bell pepper and kaffir lime leaves

chili paste, cashew nut, white onion, green onion and dried chili

green bean, ginger paste, chili paste, shredded kaffir lime leaves

stir-fried vegetables (seasonal) with garlic and light soy sauce

Steamed jasmine white rice stir-fried with mixed vegetables, onion and egg with light soy sauce

Thin Rice noodle, beansprout, chive, tofu, egg and crashed peanut with homemade sauce

Flat rice noodle with tofu, broccoli, carrot and egg with sweet soy sauce

Rice noodle with tomato, sweet basil leaves, onion, green bean, bell pepper and tofu

Indian flatbread.

Served with peanut dressing.

Chicken or beef. Grilled skewered meat marinated in Thai spices served with peanut sauce and cucumber salad, served five sticks.

Deep fired eggplant stuffed with ground pork and shrimp served with sweet chili sauce, served six pieces.

Deep fried rice paper stuffed with ground pork and shrimp served with sweet chili sauce.

Deep fried egg roll wrapped with glass noodle, carrot, celery, and cabbage served with sweet chili sauce, served five pieces.

Deep fried wonton stuffed with crab meat, cream cheese, and celery served with sweet chili sauce, served eight pieces.

Deep fried tofu served with sweet chili sauce topped with crushed peanut.

Deep fried shrimp ball served with cucumber salad, served eight pieces.

Deep fried battered calamari served with sweet chili sauce.

Venison marinated with lemon glass served with spicy tamarind sauce.

Deep fried fresh salmon with sweet basil wrapped with egg roll skin served with homemade mustard dipping sauce.

Deep fried tofu served with crushed peanut and sweet-chili sauce.

Deep fried vegetarian egg roll, cabbage, carrot, celery, glass noodle served with sweet-chili sauce.

Mixed green salad, fried tofu, sliced hard boiled egg, potato chips, onion, tomato served with peanut dressing.

Shredded green papaya, green bean, cherry tomato, cashew nut, dried shrimp with spicy lime dressing, topped with grilled fresh shrimp.

Chicken, pork or beef. Cooked minced meat seasoned with fresh lime and chilli dressing, shallot, mint leaves, and roasted rice powder.

Grilled meat seasoned with fresh lime and chili dressing, onion, cucumber, tomato, and cilantro.

Grilled meat seasoned with fresh lime and chili dressing, onion, cucumber, tomato, and cilantro.

Beef or pork. Grilled meat seasoned with fresh lime and chili dressing, shallot, mint leaves, and roasted rice powder.

Special recipe. Marinated grilled pork, grilled bell pepper, cilantro, and chefs spicy dressing.

Char-broiled tiger prawn seasoned with spicy lime dressing, shredded kaffir lime leaves, shredded lemongrass, onion, cilantro and mint leaves.

Grilled salmon with ribbon cucumber and green salad with spicy sweet and sour dressing.

Grilled rib eye seasoned with fresh lime and chili dressing, onion, cucumber, tomato, and cilantro.

Grilled salmon served with shredded green papaya, green bean, cherry tomato, cashew nut, dried shrimp with spicy lime dressing.

Vegetarian. Mixed green salad, onion, carrot, hard boiled egg, fried tofu, potato chips, and peanut dressing.

Vegetarian. Shredded green papaya, carrot, green bean, cherry tomato and cashew nut mixed in spicy light-lime dressing.

Vegetarian. Soft tofu mixed with sliced scallion, chopped Asian parsley, mint leaves, dried chili flakes and spicy lime dressing.

Vegetarian.Glass noodle mixed with sliced scallion, chopped Asian parsley, mint leaves, dried chili flakes and spicy lime dressing.

No sides.

Spicy prawn soup with mushroom, lemongrass, galangal, kaffir lime leaves and lime juice.

An exotic coconut milk soup with chicken, galangal, mushroom, kaffir lime leaves and lime juice.

An exotic coconut milk soup with prawn, galangal, mushroom, kaffir lime leaves and lime juice.

Spicy fish soup with mushroom, lemongrass, galangal, kaffir lime leaves and lime juice.

Spicy and sour combination seafood soup, mushroom, lemongrass, galangal, kaffir lime leaves and lime juice.

Combination seafood in spicy clear soup with lemongrass, galangal, Thai pepper, and sweet basil leaves.

Class noodle, carrot, celery, cabbage, green onion, and soft tofu in clear soup.

Whole shrimp wrapped with wonton skin and spinach in clear soup.

Steam tofu, mushroom, lemongrass, galangal, kaffir lime leaves, chili paste, lime juice, and vegetable broth.

Soft tofu, mushroom, lemongrass, galangal, kaffir lime leaves, chili, lime juice, and coconut milk.

Deep fried fish fillet topped with sweet and sour chili sauce.

Stir fried meat with hot basil leaf, garlic and Thai chili pepper with light soy sauce.

Stir fried chicken with cashew nut, chilli paste, onion, green onion, and dried chili.

Thai style BBQ chicken served with sweet chili sauce.

Chicken, pork or beef. Stir fried meat with cucumber, pineapple, onion, tomato, bell pepper, and green onion in sweet and sour sauce.

Chicken, pork or beef. Stir fried meat with cucumber, pineapple, onion, tomato, bell pepper, and green onion in sweet and sour sauce.

Stir-tried meat with ground white pepper and garlic sauce.

Stir fried glass noodle with pork, shrimp, cabbage, carrot, and celery in homemade stir fried sauce.

Thai style BBQ served with spicy tamarind sauce.

Thai style BBQ served with spicy tamarind sauce.

Thai style marinated rib eye steak served with spicy tamarind sauce and sticky rice.

Stir fried mixed 'seasonal vegetable with garlic and oyster sauce.

Chicken, pork or beef. Stir fried meat with bell pepper, onion and green onion with light soy sauce.

Chicken, pork or beef. Stir fried meat with green bean, spicy ginger and chili paste garnished with shredded kaffir lime leaves.

Chicken, pork or beef. Stir fried meat with chili, garlic, eggplant, and Thai sweet basil with homemade sauce.

Stir fried grilled duck with fresh chilli, onion and green onion with light soy sauce.

Deep fried crispy duck with hot basil leaves, garlic and Thai chili pepper with light soy sauce.

Deep fried salmon with hot basil leaves, garlic and Thai chili pepper with light soy sauce.

Stir fried tofu with Thai basil leaves, chopped Thai chili and chopped garlic and light soy sauce.

Stir fried tofu with cashew nut, dried chili, onion, green onion, and Thai chili paste.

Stir fried tofu with glass noodle and mixed-vegetable.

Fried rice with cabbage, cauliflower, onion, tomato, broccoli, carrot, egg, and light soy sauce.

Tiger prawn in creamy red curry sauce topped with shredded kaffir lime leaves.

Cooked sliced meat in spicy panang curry paste and coconut milk, topped with shredded kaffir lime leaves.

Chicken or beef. Cooked sliced meat in spicy panang curry paste and coconut milk, topped with shredded kaffir lime leaves.

Chicken, pork or beef. Cooked sliced meat in exotic green chili paste, coconut milk, eggplant, sliced red serrano pepper, kaffir lime leaves and sweet basil leaves.

Chicken, pork or beef. Cooked sliced meat in exotic red chili paste, coconut milk, eggplant, sliced red serrano pepper, kaffir lime leaves and sweet basil leaves.

Roasted duck with red curry and fresh grape.

Chicken, pork or beef. Choice of meat in spicy red curry served with roti: Indian flat bread.

Chicken, pork or beef. Cooked sliced meat in yellow curry with potato, onion and carrot.

Deep fried battered chicken breast, pumpkin, bell pepper, eggplant and basil leaves in red curry.

Shrimp in exotic red chili paste, pumpkin, coconut milk, sweet basil, sliced red serrano pepper and kaffir lime leaves.

Shrimp in exotic red chili paste, pineapple, coconut milk, sweet basil, sliced red serrano pepper and kaffir lime leaves.

Slice chicken breast over steam broccoli and topped with homemade recipe peanut curry sauce.

Soft or fried tofu, eggplant, cabbage, cauliflower, green bean, Napa, carrot, broccoli, basil leaves, and curry.

Soft or fried tofu, eggplant, cabbage, cauliflower, green bean, Napa, carrot, broccoli, basil leaves, and curry.

Fried tofu in spicy panang curry.

Fried tofu, carrot, potato, onion in yellow curry.

Fried rice with shrimp, pineapple, raisin, onion, cashew nut and yellow curry powder.

Fried rice with combination seafood, tomato, sweet basil leaves, onion, green bean, and bell pepper.

Stir-fried jasmine rice with real crab meat, onion, green onion and egg.

Stir fried thin rice noodle with bean sprout, chive, tofu, egg, and crushed peanut with homemade pad Thai sauce.

Chicken, pork or beef. Stir fried flat rice noodle with Chinese broccoli, egg, carrot, and sweet soy sauce.

Stir-fried flat rice noodle with Chinese broccoli, carrot and topped with Thai style gravy

Chicken, pork or beef.

Stir-fried sea bass with hot basil leaves, garlic. Thai chili and served with vermicelli.

BBQ pork served with vermicelli and spicy tamarind sauce.

BBQ pork served with vermicelli and spicy tamarind sauce.

Sen-jun noodle stir fired with Thai gourmet recipe sauce, shrimp, real crab meat, bean sprout, chive, ground peanut, and crispy garlic for garnish.

Stir fried rice noodle with bean sprout, chive, fried tofu, egg, crushed peanut and pad Thai sauce.

Stir fried flat rice noodle, fried tofu, Chinese broccoli, carrot, egg and sweet soy sauce.

Stir fried flat rice noodle, fried tofu, Chinese broccoli, and Thai style vegetarian gravy.

Stir fried flat rice noodle, green bean, onion, basil leaves, bell pepper, tomato, chopped chili, and light soy sauce.

Indians flat bread.

Warm sticky rice with Thai style egg custard and topped with coconut milk.