Thai On Main

Shrimp or tofu, shredded lettuce with bean sprout, carrot, cucumber, sweet basil and vermicelli in rice paper, served with crushed peanut sweet and sour sauce.

Crispy fried thin noodles in a sweet Thai sauce mixed with chopped chicken and tofu topped with red bell pepper and green onions.

Deep-fried marinated strips of beef, served with a tangy fiery chili-lime sauce.

Deep-fried crispy wontons stuffed with shrimp and mozzarella cheese, served with a sweet and sour sauce.

Traditional charbroiled Chicken skewers served with a peanut sauce and cool cucumber dip.

Traditional charbroiled Beef skewers served with a peanut sauce and cool cucumber dip.

Traditional charbroiled Shrimp skewers served with a peanut sauce and cool cucumber dip.

Wok-seared minced chicken with Thai spices, served with bean sprout, wonton strips, cool lettuce leaves and a sweet and sour sauce.

Crispy rolls filled with around pork, mushroom, glass noodles, carrot and onion, served with crushed peanut sweet and sour sauce.

Friend dumpling stuffed with ground chicken and vegetable. Serve with house spicy black sauce with fried garlic.

Calamari rings with salt and pepper, lightly battered and wok-seared with special cilantro-garlic blend.

Fried marinated pork back rib served with a red chili-lime sauce.

Golden-fried chicken wings stuffed with ground chicken, black mushroom, onion, carrot and glass noodle.

Deep fried tofu with sweet and sour dipping sauce.

Bacon wrapped shrimp with water chestnut fried to a golden brown, served with a sweet and sour sauce.

Deep-fried marinated chicken wings served with homestyle chili sweet and sour sauce. Spicy.

Grilled northeastern thai-style pork sausages with lemongrass and corian. Spicy.

Appetizer sampler with crispy shrimp wontons, egg rolls, blanket shrimp, and satay chicken skewers.

Soft Shell Crab with with salt and pepper, lightly battered and wok-seared. Served with sweet and sour dipping sauce.

Minced chicken, pork meatballs, fish cakes, bean sprouts, green onion, cilantro, lime juice, crushed peanuts, chili and rice noodles in a chicken broth.

Sliced beef, beef meatballs, Chinese broccoli, bean sprouts, green onion, cilantro, garlic and rice noodles in a beef broth. Spicy.

Minced pork, shrimp, bean sprouts, a onion, cilantro, garlic and rice in a chicken broth.

Shrimp, spicy sour soup with lemongrass, kaffir lime leaves and straw mushrooms.

Chicken, spicy sour soup with lemongrass, kaffir lime leaves and straw mushrooms.

Spicy pot of seafood soup with shrimp, squid, scallops, mussels and fish.

Shrimp, straw mushrooms, onion and cilantro in a chili lime coconut milk soup.

Chicken, straw mushrooms, onion and cilantro in a chili lime coconut milk soup.

Tofu soup with assorted vegetables and glass noodle, napa cabbage, shiitake mushrooms, green onion, cilantro, celery, roasted garlic. Vegetarian.

Minced chicken, napa cabbage, shiitake mushrooms, silver noodles, green onion, cilantro and roasted garlic.

Homemade wontons with shrimp and chicken stuffing, baby bok choy, shiitake mushrooms, green onion, cilantro and roasted garlic in a chicken broth.

Mixed greens, shrimp, chicken breast, tofu and boiled egg with peanut dressing.

Shredded strands of green papaya mixed with tomatoes, peanuts, and carrots, in a chili-lime dressing. Spicy.

Shredded green mango, shredded dried shrimp, scallions, red onions, citrus, cilantro and cashew nuts with spicy dressing. Seasonal. Spicy.

Grilled sirloin thinly sliced over bed of greens, lemongrass, tomato, cucumbers and red onions with chili paste lime dressing. Spicy.

Grilled sirloin thinly sliced with red onion, cilantro, green onions, mint leaves and roasted rice in a chili lime juice dressing. Spicy.

Choice of minced meat served with aromatic greens in a roasted rice chili-lime dressing. Spicy.

Grilled shrimp over bed of greens, cucumber, tomato and red and green onions with chili paste lime dressing. Spicy.

Glass noodles with sliced chicken and peanuts over lettuce served with chili-lime dressing. Spicy.

Delicately prepared calamari with cucumber, tomato and red and green onions over lettuce served with chili-lime dressing. Spicy.

Green coconut milk curry, with bamboo shoots, Japanese eggplant, bell, and basil. Spicy.

Yellow curry with coconut milk, potatoes, and carrots and onions.

Red curry, with coconut milk, bamboo shoots, zucchini, bell, and basil. Spicy.

Brown coconut milk curry with bell peppers; basil and peanuts. Spicy.

Assortment of curries - chicken yellow curry, tofu red curry, and beef green curry.

Authentic Thai style fried rice with eggs, onions, tomatoes, green onions.

Fried rice with eggs, onions, green onions, tomatoes, topped with lump crab meat.

Fried rice with curry powder, egg, chicken, Thai sausage, cashews, raisins, and pineapple.

Fried rice with green curry, onion, red and green bell peppers Thai basil leaves.

Seafood fried rice with green onions, tomatoes, egg, shrimp, mussels, calamari, and scallops.

Fried rice with egg, combination of beef, chicken, Chinese sausage, shrimp, onion, and tomato.

Fried rice with egg, carrots, cabbage, celery, bean sprouts, onion, tomato, American broccoli, and tofu.

Wok fried with basil leaves, bell pepper, fresh garlic, and chili. Spicy.

Thin rice noodles stir-fried in a sweet sauce, with tofu, green onions, bean sprouts and scrambled egg.

Stir fried flat noodles with Chinese broccoli in a light sweet soy sauce and scrambled egg.

Stir-fried flat noodles with bean sprouts, carrots, onions, green onions and scrambled eggs.

Stir-fried flat noodles with Chinese broccoli in a brown gravy sauce.

Flat noodles with chili, tomatoes, onion, bell pepper and sweet basil. Spicy.

Wok seared glass noodles with egg, celery, carrot and green onions.

Italian pasta with shrimp, calamari. Sole fillet, clam, mussel, and scallop in a homemade chili sauce. Spicy.

Chow mien noodles stir fried with cabbage, carrots, onions, green onions and bean sprouts in a light soy sauce.

Steamed sole fillets in a red curry sauce and coconut milk, garnished with kaffir lime leaves. Spicy.

Jumbo prawns simmered in a garlic-soy served over bed of glass noodles.

Deep fried catfish fillets with sweet chili sauce, basil and bell pepper. Spicy.

Shrimp, scallops, sole fillets, green-lip mussels and clams stir-fried with garlic, bell peppers, onion, scallions with chili paste. Spicy.

Deep fried sole fillets with a zesty tamarind chili sauce, garlic and basil leaves.

Steamed sole fillet in a garlic lemongrass butter sauce. Spicy.

Steamed sole fillet with soy bean sauce, minced ginger, shiitake mushrooms and scallions in a light soy sauce.

Stir-fried Chinese broccoli in sweet soy sauce. Vegetarian.

Cabbage, carrots, celery, napa cabbage, green beans, straw mushrooms, in a spicy basil stir-fry. Spicy and vegetarian.

Seasonal. Asparagus stir-fried with garlic in a light garlic soy sauce. Vegetarian.

Stir-fried Japanese eggplant in a light sauce with basil leaves. Spicy and vegetarian.

Cabbage, cucumber, tomato, celery, carrot, pineapple and bell peppers in sweet and sour sauce. Vegetarian.

Grilled charbroiled marinated pork served with a special roasted rice chili-lime sauce.

Our own charbroiled marinated chicken served with a sweet chili sauce.

Grilled seasoned flank served with chili lime sauce.

Wok seared soy-honey marinated beef medallions on a bed of lettuce. Served with special pepper vinaigrette.

Choice of meat stir-fried Thai basil, straw mushrooms, red and green bell peppers, onion and fresh chili in light soy sauce. Spicy.

Choice of meat stir-fried Thai basil, straw mushrooms, red and green bell peppers, onion and fresh chili in light soy sauce. Spicy.

Choice of meat sauteed with green beans, and red bell peppers in a chili-ginger sauce. Spicy.

Choice of meat stir-fried with pineapple chunks, sliced tomatoes, cucumber, onion, red and green bell peppers in a tangy sweet and sour sauce.

Choice of meat stir-fried with sliced fresh ginger, onion, red and green bell peppers and wood-ear mushrooms.

Choice of meat stir-fried with garlic, black pepper and white onion over a bed of lettuce.

Choice of meat stir-fried with garlic, Serrano chili, onions in a light soy sauce. Spicy.

Choice of meat stir-fried with garlic and Chinese broccoli in a light soy sauce.

Choice of meat stir-fried with garlic and an assortment of freshly cut vegetables in a light soy sauce. Vegetarian.

Grilled marinated chicken breast over steamed Chinese broccoli and served with our homemade peanut sauce.

Golden fried tofu with ground chicken, shiitake mushrooms, green onions simmered in light sauce.

Cambodian style stir-fried frog legs with lemongrass, onions, red and green bell peppers and crushed peanuts.

Sliced roasted duck breast with tomato, red and green bell peppers, pineapple chunks, Thai basil and red curry sauce. Spicy.

Still.

Sparkling.

Mango with sweet sticky rice with sesame seeds and topped coconut cream

Chocolate fudge-filled cake served with vanilla ice cream.

Deep fried crispy wrapper is filled with tasty, flavorful banana. Serve with chocolate sauce and condensed milk. Topped with sugar icing.

Traditional charbroiled skewers, served with a peanut sauce and cool cucumber dip.

Seasonal. Shredded green mango, shredded dried shrimp, scallions, red onions, citrus, cilantro and cashew nuts with spicy dressing.

Sliced beef, beef meatballs, Chinese broccoli, bean sprouts, green onion, cilantro, garlic, and rice noodles in a beef broth.

Jumbo prawns simmered in a garlic-soy, served over bed of glass noodles. Served with your choice of rice.

Fried rice with spicy green curry, onion, red and green bell peppers, Thai basil leaves, and your choice of protein.

Shrimp or tofu, shredded lettuce with bean sprout, carrot, cucumber, sweet basil, and vermicelli in rice paper. Served with crushed peanut sweet and sour sauce.

Crispy fried thin noodles in a sweet Thai sauce mixed with chopped chicken and tofu topped with red bell pepper and green onions.

Deep-fried marinated strips of beef, served with a tangy fiery chili-lime sauce.

Deep-fried crispy wontons stuffed with shrimp and mozzarella cheese. Served with a sweet and sour sauce.

Wok-seared minced chicken with Thai spices, served with been sprout, wonton strips, cool lettuce leaves, and a sweet and sour sauce.

Crispy rolls filled with ground pork, mushroom, glass noodles, carrot and onion, served with crushed peanut sweet and sour sauce.

Calamari rings with salt and pepper, lightly battered, and wok-seared with special cilantro-garlic blend.

Traditional charbroiled skewers, served with a peanut sauce and cool cucumber dip.

Traditional charbroiled skewers, served with a peanut sauce and cool cucumber dip.

Traditional charbroiled skewers, served with a peanut sauce and cool cucumber dip.

Fried marinated pork back rib served with a red chili-lime sauce.

Deep fried tofu with sweet and sour dipping sauce.

Bacon wrapped shrimp with water chestnut fried to a golden brown, served with a sweet and sour sauce.

Deep-fried marinated chicken wings served with home-style chili sweet and sour sauce.

Golden-fried chicken wings stuffed with ground chicken, black mushroom, onion, carrot, and glass noodle.

Spicy fish cakes. Savory deep-fried fishcakes with Thai herbs and spices. Served with a cool cucumber dip.

Grilled Northeastern Thai-style pork sausages with lemongrass and coriander.

Lightly battered soft-shell crabs, deep-fried to a golden crisp, served with sweet and sour sauce.

Appetizer sampler with crispy shrimp wontons, eggrolls, blanket shrimp, and satay chicken skewers.

Mixed greens, shrimp, chicken breast, tofu, and boiled egg with peanut dressing.

Papaya salad. Shredded strands of green papaya mixed with tomatoes, peanuts, and carrots, in a chili-lime dressing.

Seasonal. Shredded green mango, shredded dried shrimp, scallions, red onions, citrus, cilantro and cashew nuts with spicy dressing.

Grilled sirloin thinly sliced over bed of greens, lemongrass, tomato, cucumbers, and red onions with chili paste-lime dressing.

Lao style beef salad. Grilled sirloin thinly sliced with red onion, cilantro, green onions, mint leaves, and roasted rice in a chili lime juice dressing.

Your choice of minced meat served with aromatic greens in a roasted rice chili-lime dressing.

Spicy shrimp salad. Grilled shrimp over bed of greens, cucumber, red and green onions, and tomato with chili paste-lime dressing.

Glass noodles salad. Glass noodles with sliced chicken and peanuts over lettuce served with chili-lime dressing.

Spicy squid salad. Delicately prepared calamari with cucumber, tomato, and red and green onions over lettuce, served with chili-lime dressing.

Shrimp, spicy sour soup with lemongrass, kaffir lime leaves, and straw mushrooms.

Chicken, spicy sour soup with lemongrass, kaffir lime leaves, and straw mushrooms.

Spicy seafood soup with shrimp, squid, scallops, mussels, and fish.

Shrimp, straw mushrooms, onion and cilantro in a lime coconut milk soup.

Chicken, straw mushrooms, onion, and cilantro in a chili lime coconut milk soup.

Tofu soup with assorted vegetables and glass noodle, napa cabbage, shiitake mushrooms, green onion, cilantro, celery, and roasted garlic.

Minced chicken, napa cabbage, shiitake mushrooms, silver noodles, green onion, cilantro, and roasted garlic.

Homemade wontons with shrimp and chicken stuffing, baby bok choy, shiitake mushrooms, green onion, cilantro, and roasted garlic in a chicken broth.

Minced chicken, pork meatballs, fish cakes, bean sprouts, green onion, cilantro, lime juice, crushed peanuts, chili, and rice noodles in a chicken broth.

Sliced beef, beef meatballs, Chinese broccoli, bean sprouts, green onion, cilantro, garlic, and rice noodles in a beef broth.

Minced pork, shrimp, bean sprouts, green onion, cilantro, garlic, and rice in a chicken broth.

Grilled marinated chicken breast over steamed Chinese broccoli and served with our homemade peanut sauce and your choice of rice.

Golden fried tofu with ground chicken, shiitake mushrooms, and green onions simmered in light sauce. Served with your choice of rice.

Cambodian style stir-fried frog legs with lemongrass, onions, red and green bell peppers, and crushed peanuts. Served with your choice of rice.

Sliced roasted duck breast with tomato, red and green bell peppers, pineapple chunks, Thai basil, and red curry sauce. Served with your choice of rice.

Choice of meat stir-fried Thai basil, straw mushrooms, red and green bell peppers, onion, and fresh chili in light soy sauce. Served with your choice of rice.

Choice of meat stir-fried with zucchini, onions, red and green bell peppers, cashews and water chestnut in a light soy sauce. Served with your choice of rice.

Choice of meat sauteed with green beans and red bell peppers in a chili-ginger sauce.

Choice of meat stir-fried with pineapple chunks, sliced tomatoes, cucumber, onion, red and green bell peppers in a tangy sweet, and sour sauce. Served with your choice of rice.

Choice of meat stir-fried with sliced fresh ginger, onion, red and green bell peppers, and wood-ear mushrooms. Served with your choice of rice.

Choice of meat stir-fried with garlic and black pepper and white onion over a bed of lettuce. Served with your choice of rice.

Choice of meat stir-fried with garlic, serrano chili and onions in a light soy sauce. Served with your choice of rice.

Choice of meat stir-fried with garlic and Chinese broccoli in a light soy sauce.

Choice of meat stir-fried with garlic and an assortment of freshly cut vegetables in a light soy sauce.

Thin rice noodles stir-fried in a sweet sauce, with tofu, green onions, bean sprouts, scrambled egg, and crushed peanuts.

Stir fried flat noodles with Chinese broccoli in a light sweet soy sauce and scrambled egg.

Stir fried flat noodles with chicken, bean sprouts, carrots, onions, green onions, and scrambled eggs.

Stir fried flat noodles with Chinese broccoli in a brown gravy sauce.

Wok seared glass noodles with egg, celery, carrot, and green onions.

Drunken noodles. Flat noodles with chili, tomatoes, onion, bell pepper, and sweet basil.

Italian pasta with shrimp, calamari, sole filet, clam, mussel, and scallop in a homemade chili sauce.

Chow Mien noodles stir fried with cabbage, carrots, onions, green onions, and bean sprouts in a light soy sauce.

Green curry. Green coconut milk curry, with bamboo shoots, Japanese eggplant, bell pepper, and basil. Served with your choice of rice.

Yellow curry with coconut milk, potatoes, carrots, and onions. Served with your choice of rice.

Red curry, with coconut milk, bamboo shoots, zucchini, bell pepper, and basil. Served with your choice of rice.

Brown coconut milk curry with bell peppers, basil, and peanuts. Served with your choice of rice.

Chicken yellow curry, tofu red curry, and beef green curry. Served with your choice of rice.

Authentic Thai style with egg, onion, tomato, green onions, and your choice of protein.

Stir-fried with egg, chicken, Thai sausage, cashews, and pineapple.

Fried rice with spicy green curry, onion, red and green bell peppers, Thai basil leaves, and your choice of protein.

Seafood fried rice with green onions, tomatoes, egg, shrimp, mussels, calamari, and scallops.

Fried rice with egg, combination of beef, chicken, Chinese sausage, shrimp, onion, and tomato.

Fried rice with egg, carrots, cabbage, celery, bean sprouts, onion, tomato, American broccoli, and tofu.

Wok fried with basil leaves, bell pepper, fresh garlic, and chili

Steamed sole filets in a red curry sauce and coconut milk, garnished with kaffir lime leaves. Served with your choice of rice.

Jumbo prawns simmered in a garlic-soy, served over bed of glass noodles. Served with your choice of rice.

Garlic, black pepper, and white wine over a bed of lettuce. Served with your choice of rice.

Garlic, black pepper, and white wine over a bed of lettuce. Served with your choice of rice.

Choice of scallops or green-lip mussels, pineapple, cucumber, tomato, onion, red and green bell peppers in our own sweet and sour sauce. Served with your choice of rice.

Manila clams stir fried with sweet basil and onion in a black bean sauce. Served with your choice of rice.

Deep fried catfish filets with sweet chili sauce, basil, and bell pepper. Served with your choice of rice.

Shrimp, scallops, sole filets, green-lip mussels and clams stir-fried with garlic, bell peppers, onion, and scallions with chili paste. Served with your choice of rice.

Lightly battered rock cod in a spicy tangy three flavors sauce. Served with your choice of rice.

Deep fried sole filets with a zesty tamarind-chili sauce, garlic, and basil leaves. Served with your choice of rice.

Steamed sole filet in a garlic lemongrass butter sauce. Served with your choice of rice.

Steamed sole filet with soy bean sauce, minced ginger, shiitake mushrooms, and scallions in a light soy sauce.Served with your choice of rice.

Grilled charbroiled marinated pork, served with a special roasted rice chili-lime sauce. Served with your choice of rice.

Thai BBQ chicken. Our own charbroiled marinated chicken, served with a sweet chili sauce. Served with your choice of rice.

Grilled seasoned flank served with chili lime sauce and your choice of rice.

Stir fried Chinese broccoli in sweet soy sauce.

Cabbage, carrots, celery, napa cabbage, green beans, and straw mushrooms in a spicy basil stir-fry.

Asparagus stir-fried with garlic in a light garlic soy sauce.

Stir-fried Japanese eggplant in a light sauce with basil leaves.

Cabbage, cucumber, tomato, celery, carrot, pineapple and bell peppers in sweet and sour sauce.

Choice of red, yellow, or green curry with assorted vegetables.

Chocolate fudge-filled cake served with vanilla ice cream.

Choice of meat, stir-fried with spicy chili basil, onion, straw mushrooms, and bell peppers in light soy sauce. Served with your choice of side and rice.

Choice of meat with water chestnut, zucchini, onion, bell pepper, carrot, and celery stir-fried with cashews in light soy sauce. Served with your choice of side and rice.

Choice of meat sautéed with green beans and bell peppers in a chili-ginger sauce. Served with your choice of side and rice.

Thai BBQ chicken. Our own charbroiled marinated chicken. Served with a sweet and sour sauce, your choice of side and rice.

Choice of meat sauteed with bell peppers, tomato, pineapple, cucumber, and onion in a sweet and sour sauce. Served with your choice of side and rice.

Choice of meat stir-fried with fresh sliced ginger, onion, bell peppers, and wood ear. Served with your choice of side and rice.

Choice of meat stir-fried with garlic, black pepper, and white onion over a bed of lettuce. Served with your choice of side and rice.

Choice of meat stir-fried with garlic, serrano chili, and onions in a light soy sauce. Served with your choice of side and rice.

Thin rice noodles stir-fried in a sweet sauce, with egg, tofu, bean sprouts, green onions, and crushed peanuts. Served with your choice of side.

Stir-fried flat noodles with egg and Chinese broccoli in a light sweet soy sauce. Served with your choice of side.

Stir-fried glass noodles with egg, celery, carrot, bean sprouts, and white and green onions. Served with your choice of side.

Stir fried flat noodles with chicken, bean sprouts, carrots, onions, green onions, and scrambled eggs. Served with your choice of side.

Stir-fried flat noodles with Chinese broccoli in a brown gravy sauce. Served with your choice of side.

Drunken noodles. Stir-fried flat noodles with chili, onions, bell peppers, tomatoes, and basil. Served on a bed of lettuce.

Green curry with bamboo shoots, Japanese eggplant, bell peppers, basil, and coconut milk. Served with your choice of side and rice.

Red curry, with bamboo shoots, zucchini, bell peppers, basil, and coconut milk. Served with your choice of side and rice.

Yellow curry with potato, onion, carrots, and coconut milk. Served with your choice of side and rice.

Brown curry with bell peppers, basil, crushed peanuts, and coconut milk. Served with your choice of side and rice.