The Abbey

Delicately fried wonton strips smothered with melted cheese and garlic ginger cream sauce. Topped with tenderloin steak or chicken.

Diced chicken sauteed with onions, cilantro, and water chestnuts. Topped with peanuts and served with lettuce cups, sweet and sour sauce, shredded carrots, and red cabbage.

Two beef patties topped with cheddar, lettuce, tomato, and herb mayo. Served with french fries.

Marinated in ginger soy sauce and grilled. Served with sweet ginger aioli on a bed of mixed greens.

Sushi-grade ahi tossed with green onion, avocado, and teriyaki sauce. Served on a bed of mixed greens, cucumber, and a side of wonton chips. Topped with garlic cream sauce. Spicy or mild.

Choose chicken, tenderloin steak, or fish, cooked in adobo sauce and served on corn or flour tortillas. Topped with cabbage, tomato, and avocado salsa.

Tossed in buffalo sauce and served medium spice to hot, hot, hot or teriyaki bbq style.

Flour tortillas with chopped chicken, jack, mozzarella, and cheddar. Served with salsa and guacamole.

Choose a cup of tomato basil soup, the soup of the day, homemade turkey chili, or a house, wedge, or caesar salad, plus a turkey sandwich with lettuce, tomato, red onion, and herb mayo on sourdough or a French roll.

Ginger flank steak tossed with red bell peppers, zucchini, carrots, red onion, tomato, mozzarella, jack and creamy ginger sweet chili dressing. Served with mixed greens and red cabbage.

Grilled cajun rock shrimp, a hard-boiled egg, tomato, red onion, and romaine tossed in thousand island dressing and topped with a grilled lemon.

Spinach tossed in balsamic vinaigrette and topped with mushrooms, red bell peppers, feta, cilantro, and walnuts. Served on a bed of warm black beans and cheese.

Grilled romaine lettuce topped with caesar and Parmesan.

Mixed greens topped with carrots, tomato, jack, mozzarella, and red onions. Choose ranch, blue cheese, balsamic, vinaigrette, creamy ginger, buffalo ranch, caesar, or thousand island dressing.

Pepperoni, sausage, olives, bell peppers, onions, and mushrooms on a five cheese pizza.

Pesto sauce, shredded jack, mozzarella, herb-marinated artichoke, sun-dried tomatoes, and feta crumbles.

Grilled chicken, cilantro, carrots, red onion, cucumber, mozzarella, and jack with spicy peanut sauce.

Layered with roasted pineapple, Canadian and applewood smoked bacon and sweet chili sauce. Garnished with green onion.

Buffalo marinara sauce blend, pepperoni, crispy chicken, mozzarella, jack and blue cheese crumbles.

Spinach tossed in light garlic oil, applewood smoked bacon, jack, mozzarella, and Parmesan.

Fresh mozzarella, jack, asiago, and Parmesan topped with sliced tomatoes and fresh basil.

Chopped romaine, tomatoes, jack, mozzarella, and avocado tossed in ranch dressing, piled high on top of a five-cheese pizza. Customer favorite.

BBQ pizza topped with char-grilled chicken breast tossed in rhubarb chipotle BBQ sauce, red onions, and cilantro.

Rock shrimp sauteed with garlic, sweet chili, and chili paste on a bed of mozzarella and jack. Garnished with cilantro, Parmesan, and a grilled lime.

Mozzarella, jack, asiago, cheddar, and Parmesan, with our house marinara sauce.

Sliced pepperoni or sausage layered over a five-cheese pizza.

Topped with blue cheese, bacon, mixed greens, tomato, and Dijon mustard on a wheat bun.

Topped with lettuce, tomato, red onion, and herb mayo. Add cheddar, pepper jack, swiss or blue cheese for $1.00.

Topped with two slices of pepper jack, dijon-infused caramelized onions, and thousand island dressing served on our Parmesan-crusted sourdough.

Roasted beer-marinated turkey breast piled high and topped with cheddar. Served with green leaf lettuce, tomato, red onion, and herb mayo on a French roll or sourdough. Add avocado for $1.50.

Topped with applewood smoked bacon, cheddar, beer-battered onion rings, lettuce, tomato, herb mayo and rhubarb chipotle BBQ sauce. Award winning.

Topped with pepper jack, applewood, smoked bacon, guacamole, mixed greens, tomato, red onion, herb mayo and serrano butter. Customer favorite.

Grilled chicken breast topped with fresh mozzarella, basil, Roma tomato, herb mayo, and pesto on homemade focaccia bread.

Dry-rubbed roasted rib eye, shaved and served hot on a French roll with caramelized onions, swiss, creamy horseradish, and a side of au jus.

Thick-cut sharp cheddar melted on our Parmesan-crusted sourdough bread and served with a cup of our tomato basil soup.

Choose chicken, tenderloin steak, or fish, cooked in adobo sauce and served on bibb lettuce. Topped with cabbage, tomato, and avocado salsa. Sub shrimp, add $1.50.

Roasted turkey with avocado, spinach, diced tomatoes, and sweet chili. Wrapped in a flour tortilla and served with a side of steamed broccoli.

6 oz. chicken breast grilled and topped with lemon capers, served on a bed of grilled veggies.

Your choice of 1/2 lb. beef, turkey or veggie burger, served on a bed of roasted veggies.

Served with french fries.

Served with french fries.

Served with marinara sauce or butter.

Five-cheese pizza.

Served with french fries.

Delicately fried wonton strips smothered with melted cheese and garlic ginger cream sauce. Topped with tenderloin steak or chicken.

Diced chicken sauteed with onions, cilantro, and water chestnuts. Topped with peanuts and served with lettuce cups, sweet and sour sauce, shredded carrots, and red cabbage. Sub shrimp, add $1.50.

Tortilla chips piled high with ground beef, grilled chicken, black beans, cheese, guacamole, salsa, and sour cream. For half portion, choose chicken or beef.

Two beef patties topped with cheddar, lettuce, tomato, and herb mayo. Served with french fries.

Marinated in ginger soy sauce and grilled. Served with sweet ginger aioli on a bed of mixed greens.

Sushi-grade ahi tossed with green onion, avocado, and teriyaki sauce. Served on a bed of mixed greens, cucumber, and a side of wonton chips. Topped with garlic cream sauce. Spicy or mild.

Rubbed with olive oil, roasted garlic, and jack and mozzarella. Baked in our wood-burning brick oven and served with marinara sauce.

Choose chicken, tenderloin steak, or fish, cooked in adobo sauce and served on corn or flour tortillas. Topped with cabbage, tomato, and avocado salsa. Sub shrimp, add $1.50.

Tossed in buffalo sauce and served medium spice to hot, hot, hot or teriyaki bbq style.

Four all-white meat chicken tenders served with french fries and our bleu buffalo sauce.

Add guacamole for $2.00.

Topped with lettuce, tomato, red onion, and herb mayo. Add cheddar, pepper jack, swiss or blue cheese for $1.00.

Topped with two slices of pepper jack, dijon-infused caramelized onions, and thousand island dressing served on our Parmesan-crusted sourdough.

Topped with applewood smoked bacon, cheddar, beer-battered onion rings, lettuce, tomato, herb mayo and rhubarb chipotle BBQ sauce. Award winning.

Topped with pepper jack, applewood, smoked bacon, guacamole, mixed greens, tomato, red onion, herb mayo and serrano butter. Customer favorite.

The Abbey's take on a veggie burger. Topped with sauteed red bell peppers, mushrooms, and onions. Served with spinach, tomato, and herb mayo on a wheat bun.

Ginger flank steak tossed with red bell peppers, zucchini, carrots, red onion, tomato, mozzarella, jack and creamy ginger sweet chili dressing. Served with mixed greens and red cabbage.

Grilled Cajun rock shrimp, a hard-boiled egg, tomato, red onion, and romaine tossed in thousand island dressing and topped with a grilled lemon.

Crispy chicken served with mixed greens, crumbled blue cheese, jack, mozzarella, onion, carrots, and tomato. Tossed in buffalo ranch dressing.

Spinach tossed in balsamic vinaigrette and topped with mushrooms, red bell peppers, feta, cilantro, and walnuts. Served on a bed of warm black beans and cheese.

Grilled romaine lettuce topped with caesar and Parmesan. Add chicken for $4.75 add shrimp for $6 add salmon for $7.

Mixed greens topped with carrots, tomato, jack, mozzarella, and red onions. Choose ranch, blue cheese, balsamic, vinaigrette, creamy ginger, buffalo ranch, Caesar, or thousand island dressing.

Homemade turkey chili, tomato basil soup or the soup of the day. Please contact merchant for soup of the day selection.

Topped with blue cheese, bacon, mixed greens, tomato, and dijon mustard on a wheat bun.

Roasted beer-marinated turkey breast piled high and topped with cheddar. Served with green leaf lettuce, tomato, red onion, and herb mayo on a French roll or sourdough. Add avocado for $1.50.

Grilled chicken breast topped with fresh mozzarella, basil, Roma tomato, herb mayo, and pesto on homemade focaccia bread.

Dry-rubbed roasted ribeye, shaved and served hot on a French roll with caramelized onions, swiss, creamy horseradish, and a side of au jus.

Thick-cut sharp cheddar melted on our Parmesan-crusted sourdough bread and served with a cup of our tomato basil soup.

Pepperoni, sausage, olives, bell peppers, onions, and mushrooms on a five cheese pizza.

Pesto sauce, shredded jack, mozzarella, herb-marinated artichoke, sun-dried tomatoes, and feta crumbles.

Grilled chicken, cilantro, carrots, red onion, cucumber, mozzarella, and jack with spicy peanut sauce.

Layered with roasted pineapple, Canadian and applewood smoked bacon and sweet chili sauce. Garnished with green onion.

Buffalo marinara sauce blend, pepperoni, crispy chicken, mozzarella, jack and blue cheese crumbles.

Spinach tossed in light garlic oil, applewood smoked bacon, jack, mozzarella, and Parmesan.

Fresh mozzarella, jack, asiago, and Parmesan topped with sliced tomatoes and fresh basil.

Chopped romaine, tomatoes, jack, mozzarella, and avocado tossed in ranch dressing, piled high on top of a five-cheese pizza. Customer favorite.

BBQ pizza topped with char-grilled chicken breast tossed in rhubarb chipotle BBQ sauce, red onions, and cilantro.

Rock shrimp sauteed with garlic, sweet chili, and chili paste on a bed of mozzarella and jack. Garnished with cilantro, Parmesan, and a grilled lime.

Mozzarella, jack, asiago, cheddar, and Parmesan, with our house marinara sauce.

Sliced pepperoni or sausage layered over a five-cheese pizza.

Served with steamed jasmine rice and vegetable medley. Topped with crispy fried garlic, cabbage, and sweet plum teriyaki sauce.

6-oz. grilled Atlantic salmon served with steamed jasmine rice, vegetable medley, and a grilled lemon. Topped with your choice of lemon caper butter or BBQ teriyaki glaze.

Penne tossed with garlic, sun-dried tomatoes, and a creamy walnut pesto sauce. Topped with broccoli, crushed walnuts, and Parmesan. Served with a side of grilled focaccia bread. Sub shrimp, add $1.00 sub salmon, add $5.00.

Tenderloin steak sauteed with red bell peppers, snow peas, zucchini, and udon noodles. Tossed in sweet soy-chili sauce and garnished with crispy wontons, cilantro, and chopped peanuts. Sub shrimp, add $1.50.

Dry-rubbed roasted rib-eye, shaved & served hot on a french roll with caramelized onions, swiss, creamy horseradish, & a side of au jus.

Blackened salmon topped with blue cheese, bacon, mixed greens, tomato, & dijon mustard on a wheat bun.

Fresh veggie patty served open-faced on grilled sourdough with herb mayo on a bed of spinach and Roma tomatoes. Topped with avocado.

Grilled chicken breast topped with fresh mozzarella, basil, Roma tomato, herb mayo, & pesto on homemade focaccia bread.

Roasted beer-marinated turkey breast piled high & topped with cheddar. Served with green leaf lettuce, tomato, red onion, & herb mayo on a french roll or sourdough.

Thinly sliced roasted ribeye served on a toasted french roll with cheddar cheese, bbq sauce & crispy onion straws.

Topped with pepper jack, applewood smoked bacon, guacamole, mixed greens, tomato, red onion, herb mayo, & serrano butter.

Topped with two slices of pepper jack, Dijon-infused caramelized onions, & thousand island dressing served on our parmesan-crusted sourdough.

Topped with applewood smoked bacon, cheddar, beer-battered onion rings, lettuce, tomato, herb mayo, & rhubarb chipotle bbq sauce.

Topped with lettuce, tomato, red onion, & herb mayo.

Pasta tossed with garlic, sun-dried tomatoes, & a creamy walnut pesto sauce. Topped with broccoli, crushed walnuts, & parmesan. Served with a side of grilled focaccia bread.

Served with steamed jasmine rice & vegetable medley. Topped with crispily fried garlic cabbage & sweet plum teriyaki sauce.

Six-ounce grilled Atlantic salmon served with steamed jasmine rice, vegetable medley, & grilled lemon. Topped with your choice of lemon caper butter or bbq teriyaki glaze.

Tenderloin steak sautéed with red bell peppers, snow peas, zucchini, & udon noodles. Tossed in sweet soy-chilli sauce & garnished with crispy wontons, cilantro, & chopped peanuts.

6oz. Chicken breast grilled & topped with lemon caper sauce, served on a bed of grilled veggies.

Roasted turkey with avocado, spinach, diced tomatoes, & sweet chilli. Wrapped in a flour tortilla & served with a side of steamed broccoli.

Choose chicken, tenderloin steak, fish or black beans, cooked in adobo sauce & served on bibbed lettuce. Topped with cabbage, tomato, & avocado salsa.

With marinara sauce or butter.

Served with french fries.

Served with french fries.

Classic cheese or create your own pizza.

Served with French Fries.

Mozzarella, jack, asiago, cheddar, & parmesan, with our house marinara sauce.

Spinach tossed in light garlic oil, applewood smoked bacon, jack, mozzarella, & parmesan.

Pepperoni, sausage, olives, bell peppers, onions, & mushrooms on a five cheese pizza.

Plum bbq sauce, grilled chicken breast pieces, snow peas, red bell pepper and onion. Finished with an asian bbq glaze.

Grilled chicken, cilantro, carrots, red onion, cucumber, mozzarella, & jack with spicy peanut sauce.

Buffalo marinara sauce blend, pepperoni, crispy chicken, mozzarella, jack, and blue cheese crumbles.

Chopped romaine, tomatoes, jack, mozzarella, & avocado tossed in ranch dressing, piled high on top of a five cheese pizza.

Rock shrimp sautéed with garlic, sweet chilli, & chilli paste on a bed of mozzarella & jack. Garnished with cilantro, parmesan, & a grilled lime.

Pesto sauce, shredded jack, mozzarella, herb-marinated artichoke, sun-dried tomatoes, & feta crumbles.

Fresh mozzarella, jack, asiago, & parmesan topped with sliced tomatoes & fresh basil.

Layered with roasted pineapple, Canadian and applewood smoked bacon and sweet chili sauce. Garnished with green onion.

Mozzarella, jack, asiago, cheddar, & parmesan, with our house marinara sauce.

Four all-white-meat chicken tenders served with french fries & our bleu buffalo sauce.

Marinated in ginger soy sauce & grilled. Served with sweet ginger aioli on a bed of mixed greens.

Sushi grade ahi tossed with green onion, avocado, & teriyaki sauce. Served on a bed of mixed greens, cucumber, & a side of wonton chips. Topped with garlic cream sauce. Spicy or mild.

Two slices of thick-cut sharp cheddar melted between two slices of our parmesan-crusted sourdough bread & served with a cup of tomato basil soup.

Rubbed with olive oil, roasted garlic, & jack & mozzarella. Baked in our wood-burning brick oven & served with marinara sauce.

Tossed in your choice of sauce: medium or spicy buffalo or teriyaki bbq.

Tortilla chips piled high with ground beef, grilled chicken, black beans, cheese, avocado salsa, salsa, & sour cream.

Two beef patties topped with cheddar, lettuce, tomato, & herb mayo. Served with french fries.

Delicately fried wonton strips smothered with melted cheese & garlic ginger cream sauce. Topped with tenderloin steak or chicken.

Choose chicken, tenderloin steak, or fish, cooked in adobo sauce & served on corn or flour tortillas. Topped with cabbage, tomato, & avocado salsa.

Ginger flank steak tossed with red bell peppers, zucchini, carrots, red onion, tomato, mozzarella, jack, and creamy ginger sweet chilli dressing. Served on mixed greens & red cabbage.

One-quarter head of iceberg lettuce topped with bacon, crumbled blue cheese, red onion, tomato, cilantro, & blue cheese dressing.

Spinach tossed in balsamic vinaigrette & topped with mushrooms, red bell peppers, feta cheese, cilantro, & walnuts. Served on a bed of warm black beans & cheese.

Grilled romaine lettuce topped with Caesar & parmesan.

Romaine lettuce, Roma tomatoes, black beans, sweet corn, red onion, bbq ranch dressing. Topped with tortilla chips, avocado & grilled chicken. Finished with avocado salsa.

Baby spinach, herb marinated artichokes, fresh Roma tomatoes, parmesan, and fresh basil. Topped with Italian dressing. Finished with buffalo mozzarella, balsamic reduction, & a walnut pesto.

Mixed greens topped with carrots, tomato, jack, mozzarella, & red onions. Choose ranch, blue cheese, balsamic vinaigrette, creamy ginger, buffalo ranch, Caesar, or thousand island dressing.

Crispy chicken served with mixed greens, crumbled blue cheese, jack, mozzarella, red onion, carrots, & tomato. Tossed in buffalo ranch dressing.