The Den Cafe

our homemade red pepper hummus with grilled naan bread and sliced cucumbers and carrots (VEGAN)

corn tortilla chips topped with melted cheddar cheese, seasoned black beans, salsa verde, sour cream, thin sliced jalapeños and cilantro

sautéed spinach, red onions, mushrooms, jalapeños and cheddar cheese in a whole wheat tortilla with a side of salsa verde and sour cream

toasted whole wheat bread with avocado lemon mash topped with sliced tomato, a fried egg, pickled red onions and everything seasoning. served with choice of house salad, breakfast potatoes or fresh fruit

scrambled eggs, seasoned black beans, cheddar cheese, choice of soyrizo, bacon or veggie bacon and breakfast potatoes in a whole wheat tortilla with a side of salsa verde. served with choice of house salad, breakfast potatoes or fresh fruit

a corn tortilla topped with seasoned black beans, cheddar cheese, two fried eggs, sour cream, cilantro, salsa verde and avocado. served with choice of house salad, breakfast potatoes or fresh fruit

a fresh baked croissant with chipotle aioli, melted cheddar, fried egg, sliced tomatoes, spring greens and bacon or veggie bacon. served with choice of house salad, breakfast potatoes or fresh fruit

two eggs scrambled with sautéed spinach, red onions and choice or bacon, veggie bacon or veggie sausage with feta crumbles . served with choice of house salad, breakfast potatoes or fresh fruit with whole wheat toast

two eggs scrambled with sautéed mushrooms, red onions and tomatoes topped with avocado and goat cheese. served with choice of house salad, breakfast potatoes or fresh fruit with whole wheat toast

grilled brioche with cinnamon and orange zest topped with fresh strawberries, blueberries and powdered sugar with a side of maple syrup

quinoa with roasted chicken breast, spring greens, sliced avocado and red onions with a side of creamy herb dressing

spring greens topped with creamy goat cheese, dried cranberries, sliced apples and candied walnuts with a side of raspberry vinaigrette

spring greens topped with kalamata olives, cherry tomatoes, cucumbers, red onions and red peppers topped with feta crumbles with a side of greek dressing

shaved beets and carrots with arugula, quinoa, shelled edamame, toasted pumpkin seeds, and avocado with a side of tahini dressing (VEGAN)

cilantro rice topped with black beans, sautéed mushrooms, baby kale, feta crumbles, roasted cherry tomatoes, avocado and pickled red onions with salsa verde and vegan chipotle aioli

lemon orzo pasta topped with cherry tomatoes, pickled red onions, sliced bell peppers, cucumbers, kalamata olives, feta crumbles, mint, red pepper hummus and tzatziki dressing with toasted naan bread

vanilla yogurt topped with fresh strawberries, blueberries, chia seeds, bananas, pumpkin seeds, granola and honey

grilled chicken breast with pesto aioli, havarti cheese, arugula tossed with lemon and olive oil, sliced tomatoes and pickled red onions on a toasted brioche bun

fresh baked naan stuffed with marinated grilled chicken, cherry tomatoes, red pepper hummus, pickled red onions, arugula and tzatziki

white tuna mixed with green onions, celery, diced apples and mayo served grilled with melted cheddar and sliced tomatoes

chicken salad with mixed green apples, grapes, toasted walnuts, celery and mayo on top of spring greens in a fresh baked croissant

bacon or veggie bacon with spring greens, sliced tomatoes, avocado and mayo

a beyond burger patty with arugula, sliced tomatoes, avocado, red onions and 1000 island dressing on a brioche bun

a tender turkey patty with havarti cheese, garlic pear aioli, bourbon bacon jam, sliced avocado and spring greens on a brioche bun

two corn tortilla tacos with choice of chipotle aioli chicken or serrano pesto mushrooms with cilantro, pickled red onions, feta crumbles and lime with a side of black beans and cilantro rice

a bottle of champagne with a side of orange, grapefruit and pineapple juice.