The Loft Hawaiian Restaurant

Crispy egg rolls bursting with our flavorful kalua pork and cabbage.

Island style sushi. Steamed rice and grilled Spam glazed with our sweet Hawaiian teriyaki sauce and wrapped in nori - seaweed.

A generous portion of french fries smothered in our Hawaiian chili and cheddar cheese.

Our Hawaiian version, drenched in lots of sweet, garlic, chili sauce.

Fried won ton chips topped with crumbled Portuguese sausage and cheddar cheese sauce. Served with our housemade pico de gallo.

Our flavorful kalua pork and jack cheese folded in a soft flour tortilla. Served with our housemade pico de gallo.

Fried won ton, kalua lumpia, Kilauea hot wings and spam musubi. Substitute Kilauea wings for another item for only $2.45.

Julienned cabbage topped with shredded chicken breast, ramen noodles, sesame seasoning and green onions. Served with our housemade salad dressing.

A bed of fresh lettuce topped with shredded chicken breast, won ton skins, green onions and our own Hawaiian Teriyaki Sauce. Served with our housemade salad dressing.

Fried chicken on a bed of iceberg lettuce with cucumbers, tomatoes, Jack Cheese and bacon bits. Served with a side of thick and creamy Ranch dressing.

A luau favorite. Slow baked pork, shredded and mixed with Hawaiian rock salt and hickory for a light, smoky taste.

Tender strips of skinless chicken leg topped with our sweet Hawaiian teriyaki sauce.

Boneless chicken leg marinated in our secret sweet ginger sauce, then fried to a golden brown.

Sweet and savory Asian style chicken with a hint of honey. Served with Chinese hot mustard.

Tender chicken leg strips marinated in our sweet, Korean pepper sauce for a tangy BBQ flavor.

Tender fillets of chicken rolled in panko then fried to a golden crisp. Especially ono with our housemade tonkatsu sauce. Substitute breast filet for $1.95 more.

Boneless, skinless chicken breast grilled over an open flame. Served with our Hawaiian teriyaki sauce.

Fillets of salmon grilled over an open flame. Served with our sweet, Hawaiian teriyaki sauce.

Excludes kalbi and fish.

Choose one beef and any two chicken or pork entrees. Excludes kalbi and fish.

Tender noodles with BBQ Char siu chicken, half of a boiled egg, spam, kamaboko and green onions. All swirled in a tasty dashi - fish broth. Served with boiled won tons.

Lots of steamed rice flash fried with smoky bacon, eggs, green onions and our house sauce. Served with a scoop of macaroni salad.

Our spicy pork sausage links, two eggs, steamed rice and our ono macaroni salad. Spam also available.

Steamed rice topped with two housemade Choice Angus hamburger patties, two eggs over easy and our rich Hawaiian gravy.

Lots of steamed rice flash fried with BBQ char siu chicken, eggs, green onions and our housemade sauce. Served with a scoop of macaroni salad.

Saimin noodles wok fried with BBQ char siu chicken, cabbage, green onions and Hawaiian seasonings. Served with a scoop of macaroni salad and steamed rice.

Saimin noodles wok fried with Korean BBQ Beef, cabbage, green onions and Hawaiian seasonings. Served with a scoop of macaroni salad and steamed rice.

A generous portion of chili served over a bed of steamed rice.

Thinly sliced strips of Choice Angus Tri-tip beef marinated in a flavorful, sweet and savory sauce then grilled over an open flame.

Two flanken cut ribs marinated in the Loft's sweet sauce then charbroiled over an open flame.

Medium spicy Hawaiian style curry. Served with your choice of island style fried chicken or chicken katsu cutlet.

Cubes of sushi grade Ahi tuna marinated with sesame oil, onions and our special seasoning, topped with green onions. Served along side mixed baby greens in our housemade dressing and a scoop of steamed rice and won ton chips.

Serves without rice.

Rich chocolate cake sprinkled with tasty bits of toffee.

Sweet raspberry Jell-O balanced atop a light, creamy cheesecake and crispy crust. Contains walnuts.

Pineapple cake filled with coconut pudding and topped with toasted coconut flakes.

Val’s family secret! Baked Japanese sweet potato surrounded by a buttery shortbread crust.

20 oz.

Choose one beef and any two chicken or pork entrees. Excludes kalbi and fish.

Excludes kalbi and fish.

Fillets of salmon grilled over an open flame. Served with our sweet, Hawaiian teriyaki sauce.

Two flanken cut ribs marinated in the Loft's sweet sauce then charbroiled over an open flame.

Medium spicy Hawaiian style curry. Served with your choice of island style fried chicken or chicken katsu cutlet.

Crispy egg rolls bursting with our flavorful kalua pork and cabbage.

Island style sushi. Steamed rice and grilled Spam glazed with our sweet Hawaiian teriyaki sauce and wrapped in nori - seaweed.

A generous portion of french fries smothered in our Hawaiian chili and cheddar cheese.

Our Hawaiian version, drenched in lots of sweet, garlic, chili sauce.

Fried won ton chips topped with crumbled Portuguese sausage and cheddar cheese sauce. Served with our housemade pico de gallo.

Our flavorful kalua pork and jack cheese folded in a soft flour tortilla. Served with our housemade pico de gallo.

Fried won ton, kalua lumpia, Kilauea hot wings and spam musubi. Substitute Kilauea wings for another item for only $2.45.

Julienned cabbage topped with shredded chicken breast, ramen noodles, sesame seasoning and green onions. Served with our housemade salad dressing.

A bed of fresh lettuce topped with shredded chicken breast, won ton skins, green onions and our own Hawaiian Teriyaki Sauce. Served with our housemade salad dressing.

Fried chicken on a bed of iceberg lettuce with cucumbers, tomatoes, Jack Cheese and bacon bits. Served with a side of thick and creamy Ranch dressing.

A luau favorite. Slow baked pork, shredded and mixed with Hawaiian rock salt and hickory for a light, smoky taste.

Tender strips of skinless chicken leg topped with our sweet Hawaiian teriyaki sauce.

Boneless chicken leg marinated in our secret sweet ginger sauce, then fried to a golden brown.

Sweet and savory Asian style chicken with a hint of honey. Served with Chinese hot mustard.

Tender chicken leg strips marinated in our sweet, Korean pepper sauce for a tangy BBQ flavor.

Tender fillets of chicken rolled in panko then fried to a golden crisp. Especially ono with our housemade tonkatsu sauce. Substitute breast filet for $1.95 more.

Boneless, skinless chicken breast grilled over an open flame. Served with our Hawaiian teriyaki sauce.

Fillets of salmon grilled over an open flame. Served with our sweet, Hawaiian teriyaki sauce.

Excludes kalbi and fish.

Choose one beef and any two chicken or pork entrees. Excludes kalbi and fish.

Tender noodles with BBQ Char siu chicken, half of a boiled egg, spam, kamaboko and green onions. All swirled in a tasty dashi - fish broth. Served with boiled won tons.

Lots of steamed rice flash fried with smoky bacon, eggs, green onions and our house sauce. Served with a scoop of macaroni salad.

Our spicy pork sausage links, two eggs, steamed rice and our ono macaroni salad. Spam also available.

Steamed rice topped with two housemade Choice Angus hamburger patties, two eggs over easy and our rich Hawaiian gravy.

Lots of steamed rice flash fried with BBQ char siu chicken, eggs, green onions and our housemade sauce. Served with a scoop of macaroni salad.

Saimin noodles wok fried with BBQ char siu chicken, cabbage, green onions and Hawaiian seasonings. Served with a scoop of macaroni salad and steamed rice.

Saimin noodles wok fried with Korean BBQ Beef, cabbage, green onions and Hawaiian seasonings. Served with a scoop of macaroni salad and steamed rice.

A generous portion of chili served over a bed of steamed rice.

Thinly sliced strips of Choice Angus Tri-tip beef marinated in a flavorful, sweet and savory sauce then grilled over an open flame.

Two flanken cut ribs marinated in the Loft's sweet sauce then charbroiled over an open flame.

Medium spicy Hawaiian style curry. Served with your choice of island style fried chicken or chicken katsu cutlet.

Cubes of sushi grade Ahi tuna marinated with sesame oil, onions and our special seasoning, topped with green onions. Served along side mixed baby greens in our housemade dressing and a scoop of steamed rice and won ton chips.

Serves without rice.

Rich chocolate cake sprinkled with tasty bits of toffee.

Sweet raspberry Jell-O balanced atop a light, creamy cheesecake and crispy crust. Contains walnuts.

Pineapple cake filled with coconut pudding and topped with toasted coconut flakes.

Val’s family secret! Baked Japanese sweet potato surrounded by a buttery shortbread crust.

20 oz.