The Village Inn

Seasoned calamari strips served with Thai chili dipping sauce.

Tortilla chips, black beans, jack and cheddar cheese, avocado, jalapeno, olives, sour cream, and pico de gallo.

Onion, poke sauce, avocado, and sesame seeds served with wonton chips.

Chicken wings, celery, carrots, choice of buffalo, BBQ, jalapeno, and teriyaki, or Thai chili sauce.

Grilled chicken, caramelized onion, roasted bell peppers, jack cheese.

Toasted sourdough bread with fresh avocado mash, pine nuts, cilantro, feta cheese, and cured onions. vegetarian.

Fresh jalapenos, cranberry cream cheese, and applewood smoked bacon.

Lime marinated shrimp, cucumber, tomato, onion, cilantro, jalapeno, avocado, and tortilla chips.

Crostini, tuscan tomato, garlic, basil, arugula, balsamic, vinaigrette. Vegetarian.

Ground beef, scallions, cheddar cheese, and sour cream.

Romaine, tomato, aged Parmesan, Caesar dressing, and fresh croutons.

Vegetarian. caramelized walnuts, cranberries, mixed seasonal fruit, and citrus vinaigrette.

Bacon lardons, blue cheese crumbles, red onion, cherry tomato, and blue cheese dressing.

Chopped lettuce, grilled chicken, cucumber, sweet corn, tomato, red onion, cilantro, cheddar cheese, tortilla strips, and BBQ ranch.

Grilled vegetables, egg, tomato, blue cheese crumbles, and balsamic vinaigrette.

Burrata cheese, pesto, balsamic reduction, arugula, heirloom tomatoes, served with garlic bread. Vegetarian.

Shaved prime rib, caramelized onion, Swiss cheese, and french roll, served with au jus.

Thinly sliced turkey breast, applewood smoked bacon, tomato, romaine lettuce, roasted lemon garlic aioli, and toasted wheat bread.

Crispy onions, coleslaw, cilantro, house-made BBQ sauce.

Grilled chicken breast on a brioche bun with a chipotle spread, lettuce, tomato, onions, pico de gallo, grilled jalapeno.

Avocado, tomato, field greens, crispy onion, roasted lemon-garlic aioli.

8oz Angus beef, aged cheddar, applewood smoked bacon, arugula, and spread.

8oz chopped brisket, short rib, and beef burger, garlic aioli, tomato, onion, and spring mix.

8 oz Angus beef, blue cheese crumbles, caramelized onion, tomato, lettuce, and spread.

Pepperjack, lettuce, tomato, and onion. Vegetarian.

Fresh tomato, mozzarella, and basil.

Sausage, pepperoni, and mushroom.

Spicy chorizo, jalapenos, and pineapple. Served spicy.

Grilled chicken, onions, pine nuts, pepper jack, cilantro.

Black beans, corn, cilantro, jalapeno sauce.

Chipotle aioli, pineapple slaw, tropical dressing.

Shredded Korean chili rubbed pork, Korean slaw, ginger dressing. Served spicy.

Jalapeno sauce, pickled onion, cilantro.

Crispy Alaskan cod, slaw, salsa, chipotle aioli, savory tortilla.

Diced filet, pico de gallo, and jalapeno sauce.

Cabernet glaze, onion strings, served with garlic mashed potatoes and jumbo asparagus.

Artichoke, spinach, tomato, and lemon butter sauce, served with garlic mashed potatoes and asparagus.

Tomato, garlic, parmesan, basil, zucchini, served with garlic bread.

Pan-grilled blackened salmon served with vegetable ribbons and citrus butter rice.

Battered cod, malt vinegar aioli, served with French fries.

Served with coleslaw and mashed potatoes.

6 oz filet, green peppercorn brandy sauce, served with garlic mashed potatoes and sauteed green beans.

Chocolate chip cookie, served with vanilla ice cream, and topped with chocolate syrup.

Topped with powdered sugar.