Westend

Artichoke heart, basil, garlic, herbs, bell peppers and pesto sauce served in a choice of wrap. Vegan.

Cajun chicken, Italian sausage, sauteed red onion, bell peppers, mozzarella cheese and Sriracha aioli on a French roll.

4 jumbo Cajun-spiced shrimp over a bed of homemade pickled coleslaw and served on a French roll.

Signature vegan patty, sun-dried tomato hummus, rocket arugula and spinach served in a choice of wrap. Vegan.

Sweet green apple and prosciutto with creamy brie cheese and honey served on French brioche.

Grilled chicken breast, homemade vegan pesto sauce and mozzarella served on a French brioche.

Roma tomatoes, fresh mozzarella, basil, olive oil and marinara sauce.

Served with a choice of 3 toppings and a choice of sauce. Classic cheese or create your own pizza.

Bell pepper medley, artichoke hearts, mushrooms, red onion and sun-dried tomatoes over a blend of marinara and pesto sauce. Vegan.

Pulled chicken breast, red onion, cilantro, mozzarella and our homemade BBQ sauce.

Artichoke heart, Roma tomatoes, basil, garlic herbs and pesto sauce.

Creole chicken, Italian sausage, red onion cilantro, bell peppers, mozzarella and marinara sauce.

Pepperoni, Italian sausage, mozzarella, red onion, mushrooms, red bell pepper, black olives and Roma tomatoes.

Roasted beets, beet puree, fennel, frisee, orange segment and snow goat cheese with malt vinegar glaze.

Iceberg lettuce, bacon, blue cheese crumbles, baby heirloom tomatoes, red onion and homemade blue cheese dressing.

Dinosaur kale, dehydrated cranberries, grapefruit, candied walnuts, fresh cracked pepper, walnut Parmesan nutritional protein and Meyer lemon vinaigrette. Vegan.

IPA beer-battered wild white fish, homemade potato chips and homemade tartar sauce.

Louisiana red swamp crawfish smothered in our homemade blond roux coupled with steamed white rice and green onions.

Cajun spiced shrimp, chicken and sausage, Creole flavored white Spanish rice, zesty tomato sauce, green onion and diced tomato.

3 cheeses baked on macaroni pasta, bread crumbs, truffle oil and Maine lobster.

Braised pork shoulder, homemade coleslaw, blue cheese crumble, house-made BBQ sauce and breaded onions.

Homemade vegan brown rice, beets and black beans patty. Butter lettuce, Sriracha aioli, avocado, red tomatoes, provolone cheese, caramelized onions on a brioche bun.

Handmade squid ink pasta, beurre blanc sauce, pecorino cheese, chili flakes, Dungeness crab and fire lemon.

Nashville hot fried chicken breasts served in between our apple smoked bacon mac and cheese and pickled slaw on a brioche bun. Served with a side of our homemade potato salad.

Roasted beets, carrots, artichoke hearts, julienne peppers, fried kale, mushrooms, asparagus, vegan pesto and a choice of rice. Vegan.

Handmade and pressed corn tortilla, pico de gallo, sliced avocado, fried egg and cilantro with Westend salsa.

6 oz. grass-fed patty, Swiss cheese, avocado and butter lettuce on a brioche bun.

Deep-fried peanut butter and jelly sandwich with fresh bananas and French vanilla ice cream.

Powdered sugar and a strawberry rose.

Fresh berries, custard and burnt sugar crust. Gluten free.

Stuffed empanadas with corn, mushroom, epazote, mozzarella cheese, queso fresco, lime cream and our tomatillo salsa.

Breaded and fried dill pickle chips.

Brussels sprouts cut in half, lightly fried and served with diced Italian pancetta, dried cranberries, almonds and finished with honey butter glaze.

Served with roasted beets, carrots, celery and toasted sourdough breadsticks.

Served with house-made cocktail sauce and our signature aioli dipping sauce.

Creole seasoned chicken and sausage, mozzarella, tomato, bell pepper, onions and parsley.

Served with soy chorizo, mozzarella and Sriracha aioli.

Garnished with chiffonade cilantro, diced red onions, avocado, shredded cabbage, sliced watermelon radish and a side of homemade corn chips.