White Wasabi sushi + beer

Fried wontons topped with spicy tuna, serrano chili, seared albacore, and crispy onions.

Black cod marinated with organic miso paste and honey served with brussels sprouts.

Sliced yellowtail on top of peeled orange served with Japanese citrus and sour+spicy sauce.

Yellowtail, thinly sliced, served with garlic, jalapeño, yuzu sauce and crispy kale.

Sliced octopus served with jalapeño and garlic ponzu sauce.

Tuna wrapped with spicy salmon, avocado and serrano chili. Served with spicy mayo, creamy sesame and sweet soy sauce.

Sliced mango wrapped with salmon, served with sudachi (Japanese citrus) sauce.

Sliced salmon served with sesame sauce, fresh wasabi and tobiko.

Seared escolar served with jalapeño tempura and shredded pepper and sweet mustard sauce.

Seared salmon on top of Japanese mint leaf tempura, served with creamy spicy sesame and sweet soy sauce.

Sliced seared tuna, served with our house special sauce and seasonal greens.

Thinly sliced white fish served with garlic jalapeño, blood orange vinaigrette and micro greens.

(No substitutions). Fifteen pieces of chefs choice sashimi combination, served with miso soup and salad.

(No substitutions). Twelve pieces of chefs choice sushi combination with tuna cut roll, served with miso soup and salad.

Uni, scallop, quail egg, ikura and hot sauce on top of creme fraiche.

Deep fried tuna cut roll topped with spicy albacore and garlic, served with mixed of spicy mayonnaise and sweet soy sauce.

Baked scallop, baby lobsters, shallots, mushroom with mayonnaise on top of snow crab roll.

Seared escolar, cucumber jalapeño, shrimp tempura top with tuna, salmon, and fried onion, served with spicy basil and lemon juice.

Eel, avocado served with eel sauce.

Shrimp tempura, avocado topped with spicy shrimp and crab. Tempura flakes served with chili oil and sweet soy sauce.

Seared tuna and cucumber rolled with tempura flakes, topped with spicy tuna, tobiko, and spicy basil sauce.

Shrimp tempura imitation crab and with tempura flakes on theoutside.

Spicy albacore. Avocado and jalapeño, topped with seared tuna, and fried onion, served with chili oil, sweet soy sauce and galic ponzu.

California roll lopped with eel, avocado and crunchy tempura flakes.

Spicy tuna and shrimp tempura roll, topped with mango, fried onions, chili oil and sweet soy sauce.

Veggies tempura roll with avocado on top. Served with creamy sesame and sweet soy sauce.

Shrimp tempura, spicy tuna topped with tuna, and avocado, served with chili oil and sweet soy sauce.

Deep fried spicy shrimp and crab, salmon and topped with avocado skin served with creamy sesame and sweet soy sauce.

Spicy turn, wasabi, topped with yellowtail, served with scallop tempura garlic butter sauce.

Sautéed lobster on top of snow crab roll, served with Thai chili paste.

Spicy shrimp and garlic ponzu and chili oil. Crab, avocado topped with spicy mayonnaise and sweet soy sauce.

Deep fried salmon cream cheese, imitation crab, and avocado, served with sweet eel sauce.

Baked lobster with mayonnaise, avocado, tobiko wrapped with soy paper served with sesame eel sauce.

Soft shell crab, gobo root topped with spicy albacore. Served with sweet soy sauce and lemon zest.

Spicy shrimp and crab, avocado, topped with shrimp, served with sweet mustard.

Assorted fish wrapped with cucumber topped with spicy tuna and shrimp, served with ponzu, yuzu, and sesame sauce.

Salmon roll with spicy shrimp and crab, tobiko and green onions on top.

Spicy tuna, shrimp tempura, crab salad, avocado, cucumber topped with tobiko. Served with sweet soy sauce and Thai chili paste.

California roll topped with assorted fish.

Shrimp tempura, jalapeño and spicy mayo topped with tuna and mango.

Spicy salmon shrimp tempura and cream cheese topped with seared salmon.

Deep fried spicy albacore, shrimp tempura topped with tobiko and sweet chili sauce.

Spicy tuna and shrimp tempura topped with albacore, served with garlic ponzu and chili oil.

Deep fried spicy tuna cream cheese, avocado roll topped with chili oil and sweet soy sauce.

Soft shell crab, crab meat and tobiko.

Shrimp tempura topped with spicy tuna and crispy onions, served with chili oil. Sweet soy sauce and garlic ponzu.

Spicy tuna, scallop, and shrimp with soy paper, tempura flakes, and tobiko topped with salmon and tuna poke, served with spicy basil and sweet soy sauce.

Mixed vegetable, tofu, and seaweed salad wrapped with soy paper, served with creamy sesame and sweet soy sauce.

Assorted fish jalapeño wrapped with soy paper and ceviche on top.

New York steak.

New York steak.

New York steak.

Raw fish.

Raw fish.

Raw fish.