Wild Goose Tavern

Served with ketchup and dijon aioli.

Spicy dill filling and topped with bacon and pepita gremolata.

Thick cut russet potato chips in BBQ seasoning served with ranch.

Battered bread and butter pickles served with ranch.

Served with chimichurri and garlic aioli.

Warm salted pretzel served with helmsman hazy IPA beer cheese and creole brown mustard.

Served with vegan caesar, celery, and carrots.

Served with ranch, celery, and carrots.

Fried Brussel sprouts, whisky glaze, and candied walnuts.

Macaroni shells, smokey beer cheese sauce, crispy pork belly, apple whiskey glaze, jalapeno cornbread streusel, and green onions.

Shredded blackened salmon, citrus shallot vinaigrette, cherry tomatoes, cucumber, avocado, and pepita seeds in baby gem cups, served with a side of chimichurri.

Warm Bavarian pretzel stuffed with your choice of seasonal fruits, prosciutto, an assortment of cheeses, candied walnuts, and pickled red onions, served with a side of dijon aioli and hot honey.

Beer battered fries, short rib in BBQ sauce, melted cheddar, house coleslaw, tomato chutney, and arugula.

Arugula tossed with honey miso vinaigrette and golden beets, topped with goat cheese crumbles candied walnuts.

Baby gem, vegan caesar dressing, cherry tomatoes, and house made vegan sourdough croutons.

Baby gem, orange shallot vinaigrette, corn relish, marinated cucumbers, cherry tomatoes, avocado, pepita seeds, parmesan cheese, and crispy shallots.

Farro and quinoa salad, cherry tomatoes, marinated cucumbers, fresh avocado, and honey-dijon, arugula.

Grilled beef patty, baby gem, tomato chutney, garlic aioli, caramelized onions, and cheddar cheese, brioche bun.

Grilled Bison patty, caramelized whiskey onions, Havarti and cheddar cheese, bacon, baby gem, dijon aioli, and brioche bun.

Beyond patty, vegan mozzarella, arugula, roasted tomatoes, pickled red onions, chimichurri, and sourdough.

Braised short rib, pickled red onions, Havarti cheese on toasted garlic sourdough, and chimichurri.

Grilled chicken breast, arugula, roasted tomatoes, bacon, garlic aioli, and sourdough.

Battered cauliflower tossed in buffalo sauce baby gem, croutons, roasted tomatoes, cucumbers, vegan caesar, and flour tortilla.

Crispy habanero buttermilk chicken, house coleslaw, corn relish, and brioche bun.

Wild boar and duck sausage, mashed potatoes, drunken mushrooms, whiskey glaze, green onions, and Texas toast.

Wg’s famous bison chili, house-made sourdough biscuit, creme fraiche, and bacon gremolata.

Crispy braised short rib, honey whiskey glaze, mashed potatoes, crispy shallots, and crispy Brussel sprouts.

Blackened salmon, farro and quinoa salad, pesto, cherry tomatoes, burrata, hot honey, and crispy shallots.

Mozzarella, white sauce, drunken mushrooms, fresh red onions, goat cheese crumbles, and hot honey.

Mozzarella, pesto, roasted grapes, blue cheese crumbles, prosciutto, arugula, and crispy shallots.

Mozzarella, marinara, buffalo mozzarella, basil, and garlic oil.

Mozzarella, cheddar, marinara, pepperoni, jalapeno, chimichurri, crushed red peppers, cilantro, and side habanero ranch

Mozzarella, cheddar, marinara, and pepperoni.

Mozzarella, beer cheese, boar sausage, pepperoni, pork belly, and pickled red onion.

Vegan mozzarella, pesto, cherry tomatoes, bell peppers, corn, and pickled red onion.

House-made bread pudding, apple whiskey glaze, whipped cream, crispy bacon, and candied walnuts.

Macerated seasonal fruit, brown butter streusel, vanilla bean ice cream, and fruit syrup.

Scrambled egg, hash browns, roasted tomatoes, avocado mash, cheddar, bacon, and flour tortilla served with house-made salsa.

Egg whites, farro quinoa mix, cherry tomatoes, roasted cauliflower, mushrooms, avocado, arugula, and flour tortilla. served with house-made salsa.

Scrambled egg, short rib, jalapenos, cheesy potatoes, roasted tomatoes, pickled red onions, flour tortilla, and habanero ranch.

Grilled beef patty, baby gem, tomato chutney, caramelized onions, cheddar cheese, bacon, fried egg, garlic aioli, and brioche bun.

2 eggs made to your preference, 3 pieces of bacon, hash browns, choice of biscuit, or sourdough toast.

House-made sourdough biscuits, macerated strawberries, whipped cream, candied walnuts, and Nutella drizzle.

Cheesy potatoes, Brussel sprouts, cauliflower, short rib, poached egg, chimichurri, and pickled red onions.

Farro quinoa salad, roasted tomatoes, hot link sausage, poached egg, honey-dijon, and crispy shallots.