Four jumbo shrimp served with our spicy, signature cocktail sauce.

Sesame crusted ahi, ponzu glaze, Asian cucumber salad.

Tomato sauce, ricotta, grilled polenta bread.

Locally sourced from smoking goose, root beer maple glaze.

White wine curry cream sauce, grilled polenta bread.

Artisanal four cheese blend.

French baguette, caramelized onions, tomatoes, creamy horseradish.

Lightly hand-breaded, sweet chili sauce.

Tempura fried spicy shrimp, signature cocktail sauce, daikon radish.

Alaskan king crab, cucumber, avocado, unagi sauce, spicy mayo.

Ahi tuna, avocado, ponzu glaze, spicy mayo.

Herb butter, smoked sea salt, remoulade.

Brandy, pernod, baby spinach, Parmigiano.

Alaskan king crab, oysters, South African lobster tail, St Elmo shrimp cocktail.

Rich and creamy with succulent lobster.

Peppered bacon locally sourced from smoking goose, tomatoes, creamy Gorgonzola.

Romaine, shaved Parmigiano, herb croutons.

Pickled red onions, aged balsamic, grilled polenta bread.

USDA prime strip peppered bacon locally sourced from smoking goose, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette.

Triple cream brie, arugula, garlic aioli, bacon fat-brioche bun.

Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted french baguette.

Alaskan king crab, provolone and American, tomatoes.

Fresh grouper, coconut-infused panko breading, coleslaw, toasted brioche.

Served with choice of traditional side.

Three 5 oz succulent cold water lobster tails, drawn butter, grilled lemon, served with roasted asparagus.

4 oz excellent marbling, loaded with flavor.

12 oz flavorful strip with a mid-range of marbling.

Airline-cut, heirloom rainbow carrots, asparagus, wild mushroom demi-glace.

18 oz bone-in exceptional flavor, great balance of marbling.

Sourced from the bay of fundy, served with house-made remoulade and mashed potatoes.

Alaskan king crab, asparagus, béarnaise.

With cashew brown butter.

Vanilla bean ice cream, maker’s mark bourbon Anglaise.

Whipped cream, toasted coconut.

Maker’s Mark bourbon anglaise, vanilla bean ice cream, bacon.