Tender, center-cut. Served with choice of traditional side. In the St. Elmo tradition, all entrees are served with a navy bean soup or tomato juice.

Pickled red onions, aged balsamic, and grilled polenta bread.

Triple cream brie, arugula, garlic aioli, and bacon-fat-brioche bun.

Four jumbo shrimp served with our spicy, signature cocktail sauce.

Tomato sauce, ricotta, and grilled polenta bread.

White wine curry cream sauce, grilled polenta bread.

French baguette, caramelized onions, tomatoes, and creamy horseradish.

Tempura fried spicy shrimp, signature cocktail sauce, and daikon radish.

Alaskan king crab, cucumber, avocado, unagi sauce, and spicy mayo.

Number one grade ahi tuna, avocado, ponzu glaze, and spicy mayo.

Alaskan king crab, oysters, South African lobster tail, St. Elmo shrimp cocktail.

Sesame-crusted number one grade ahi, ponzu glaze, Asian cucumber salad.

Locally sourced from smoking goose, and root beer maple glaze.

Artisanal four cheese blend.

Lightly hand-breaded, sweet chili sauce.

Herb butter, smoked sea salt, and remoulade.

Brandy, pernod, baby spinach, and parmigiano-reggiano.

Rich and creamy with succulent lobster.

Peppered bacon locally sourced from smoking goose, tomatoes, and creamy gorgonzola.

Romaine, shaved parmigiano - reggiano, and herb croutons.

Pickled red onions, aged balsamic, and grilled polenta bread.

USDA prime strip peppered bacon locally sourced from smoking goose, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, and citrus horseradish vinaigrette.

Triple cream brie, arugula, garlic aioli, and bacon-fat-brioche bun.

Thinly shaved prime rib, caramelized onions, creamy horseradish, and au jus served on a toasted French baguette.

Alaskan king crab, provolone, and American, tomatoes.

Fresh grouper, coconut-infused panko breading, coleslaw, toasted brioche.

Tender, center-cut. Served with choice of traditional side. In the St. Elmo tradition, all entrees are served with a navy bean soup or tomato juice.

14-ounce excellent marbling, loaded with flavor. Served with choice of traditional side. In the St. Elmo tradition, all entrees are served with a navy bean soup or tomato juice.

12-ounce flavorful strip with a mid-range of marbling. Served with choice of traditional side. In the St. Elmo tradition, all entrees are served with a navy bean soup or tomato juice.

18-ounce bone-in exceptional flavor, great balance of marbling. Served with choice of traditional side. In the St. Elmo tradition, all entrees are served with a navy bean soup or tomato juice.

Limited availability. Flavorful balanced marbling, slow-roasted. Served with choice of traditional side. In the St. Elmo tradition, all entrees are served with a navy bean soup or tomato juice.

9 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes. In the St. Elmo tradition, all entrees are served with a navy bean soup or tomato juice.

Airline-cut, heirloom rainbow carrots, asparagus, wild mushroom demi-glace. In the St. Elmo tradition, all entrees are served with a navy bean soup or tomato juice.

Sourced from the bay of fundy, served with house-made remoulade and mashed potatoes. In the St. Elmo tradition, all entrees are served with a navy bean soup or tomato juice.

With St. Elmo private selection Woodford reserve.

Alaskan king crab, asparagus, béarnaise.

With cashew brown butter.

With maple glaze.

Vanilla bean ice cream, maker's mark bourbon Anglaise.

Whipped cream, and toasted coconut.

Espresso crème anglaise and toffee crumbles.

Maker's Mark bourbon anglaise, vanilla bean ice cream, and bacon.

Three-piece St. Elmo shrimp cocktail, two sliders or grilled salmon, small Caesar salad, or fries.

Two Sliders, Mac and Cheese and Fries.

Three-piece St. Elmo shrimp cocktail, small Caesar salad, spinach, and artichoke dip with house-made tortilla chips.