A1 Japanese Steakhouse & Sushi Bar

With jalapeño drizzled in yuzu soy sauce.

Cream cheese, crab meat and spicy tuna in jalapeño, deep fried served with special sauce.

Avocado, tuna, yellowtail, salmon, mango cucumber as a ball put on the crispy and rice paper.

8 pcs, chef’s selection.

5 pcs, cream cheese, crab meat and spicy tuna in jalapeño, deep fried served with special sauce.

Assorted fish on avocado boat with yuzu sauce.

Crabmeat crunchy avocado wrapped in tuna.

Avocado-wasabi salad rolled inside of tuna, served with cucumber slices.

Cold soft Japanese bean curd with house special sauce.

Gently fried Japanese tofu with tempura sauce.

Beef rolled with scallion in special sauce.

Tempura chicken tender and vegetable.

Fried squid with house special sauce.

Fresh salmon, cream cheese inside deep fried until crispy, top with masago and scallion and special sauce.

Steamed Japanese soy bean.

Crab meat, cream cheese with special sauce.

Crispy oyster with house special sauce.

Japanese pan fried pork pot – stickers.

Tempura shrimp and vegetable.

Vegetable.

Green salad with tempura white fish on the top served with special sauce.

Pan fried vegetable dumpling.

Tofu, seaweed and scallion in soy bean paste.

Avocado lettuce with ginger fruit dressing.

Deep fried shredded crab.

Lettuce, cucumber carrot and red cabbage with house dressing.

With yuzu cream dressing.

Crab sticks mixed with cucumber massage and spicy mayo.

Cream cheese, topped by avocado.

Cooked shrimp, avocado and cucumber with mayonnaise sauce.

Crab stick, avocado, and cucumber.

Sweet potato tempura crab, stick and avocado.

Crab stick and crunch.

Tempura shrimp, cucumber and avocado, lettuce with eel sauce on the top.

Variety fish crunchy and scallion with spicy sauce.

Fresh roast salmon skin and cucumber.

Tempura shrimp, cucumber and avocado, lettuce with eel sauce on the top.

Smoked salmon, cream cheese and cucumber.

Served with 4 pcs salmon sushi, 6 pcs salmon sashimi, 1 spicy salmon avocado roll.

Chef’s choice of 18 pcs of fish.

Chef’s choice of 15 pcs Of fish.

Chef’s choice of 12 pcs sashimi & 6 pcs sushi & 1 spicy tuna roll.

Chef’s choice of 9 pcs sushi and 1 tuna roll.

Chef’s choice of 7pcs sushi and 1 California roll.

Served with 4 pcs tuna sushi, 6 pcs tuna sashimi, 1 spicy tuna avocado roll.

Cooked shrimp, cucumber inside, top with spicy crab stick, masago crunch.

Shrimp tempura, avocado, mango with spicy crab sald and shredded nari on top, in chef’s special sauce.

Smoked salmon, cream cheese and avocado topped with eel and eel sauce flying fish.

Yellowtail, salmon mango, and masago, scallion topped with tuna and special sauce.

Cream cheese, avocado, and spicy crabmeat, wrapped in pink soy paper, deep fried, with special sauce.

Tempura shrimp, cucumber inside, avocado with eel on the top.

Spicy tuna, fuji apple, white tuna tempura inside, mango on the top.

Spicy salmon, crunch, avocado, and masago.

Shrimp tempura, spicy tuna crunch, and avocado with pink seaweed.

Fried oyster, cream cheese, cucumber top with tuna, salmon, and avocado.

Pink soybean seaweed, massage, avocado and crab stick with sauce.

Crab stick, cucumber with avocado and variety fish on top.

Smoked salmon, cucumber avocado inside cream cheese scallion and special sauce on the top.

Spicy salmon and crunch with spicy tuna and crunch on top.

Variety of fish with cream cheese, avocado and crab stick deep fried with special sauce.

Fried soft shell crab, cucumber, lettuce and avocado with eel sauce on the top.

Spicy tuna, avocado, mango inside, tuna, salmon, yellowtail, white fish on the top.

Lobster salad, tuna mango avocado wrapped in soy paper.

Salmon, white tuna, crab stick and avocado with variety of flying fish roe on top.

Spicy tuna, tempura crunch salmon and avocado with wasabi tobiko.

Deep fried spicy salmon, cream cheese and avocado.

Eel shrimp and cucumber roll in rice, topped with avocado with spicy crab stick crunch.

7 Oz.

Dinner meals served with zucchini, onions, mushrooms, fried rice, green salad, and onion soup.

Dinner meals served with zucchini, onions, mushrooms, fried rice, green salad, and onion soup.

Dinner meals served with zucchini, onions, mushrooms, fried rice, green salad, and onion soup.

7 Oz dinner meals served with zucchini, onion, mushroom, fried rice, green salad, and onion soup.

7 Oz.

Dinner meals served with zucchini, onions, mushrooms, fried rice, green salad, and onion soup.

Sliced steak.

Yakiniku, chicken, and shrimp served with zucchini, onion, mushroom, fried rice, green salad, and onion soup.

Spicy king crab inside top by pepper steak with soy paper and chef special sauce.

White tuna tempura, spicy tuna, and avocado inside. Topped with black pepper tuna, fish roe, and mango eel sauce.

Deep fried spicy crunch white tuna, spicy tuna and spicy crab on the top with eel and wasabi sauce.

Pepper white tune avocado inside. Top with spicy tuna and wasabi tobiko.

Lightly fried spicy salmon, cheese, cucumber with special sauce.

Spicy tuna inside eel smoked salmon avocado with special sauce.

Spicy red clam crab stick inside with eel avocado on the top.

Soft shelled crab, spicy tuna and cucumber, topped by avocado with sauce.

Spicy lobster salad inside top with tuna mango rainbow tobiko and chef’s special sauce.

Tempura lobster crabmeat avocado shrimp cucumber mango with soy paper.

Pepper tuna asparagus crunch inside top with salmon eel and special sauce.

Shrimp tempura, avocado, and cucumber, topped by baked king crab and eel with special sauce.

Pepper steak, scallion, and cucumber inside, spicy crabmeat on the top.

Tuna, salmon, crabmeat, avocado, mango wrapped in a thin sheet of sliced cucumber (no rice) with ponzu sauce.

Spicy mayo lobster meat, cucumber, avocado wrapped with pink soybean sheet, topped with a tune.

Spicy salmon, avocado inside, salmon, mango on the top.

Yellowtail, avocado, crab, meat, mango wrapped with cucumber.

Served with zucchini onion, mushroom and, fried rice.

Served with zucchini onion, mushroom and, fried rice.

Served with 4 pieces zucchini onion, mushroom and, fried rice.

Served with zucchini onion, mushroom and, fried rice.

Served with zucchini onion, mushroom and, fried rice.

Japanese ice cream.

Tempura, lobster, crabmeat, avocado, shrimp, cucumber, and mango with soy paper.

Pepper tuna asparagus crunch inside top with salmon eel and special sauce.

Pepper steak, scallion, and cucumber inside spicy crabmeat on the top.

Lightly fried spicy salmon, cheese, and cucumber with special sauce.

With jalapeño drizzled in yuzu soy sauce.

Cream cheese, crab meat, spicy tuna in jalapeño, and deep fried. Served with special sauce.

Cream cheese, crab meat, and spicy tuna in jalapeño and deep fried. Served with special sauce.

Assorted fish on an avocado boat with yuzu sauce.

Crabmeat crunchy avocado wrapped in tuna.

Avocado wasabi salad rolled inside of tuna. Served with cucumber slices.

Beef rolled with scallion in special sauce.

Tempura chicken tender and vegetable.

Fried squid with house special sauce.

Fresh salmon, cream cheese inside deep fried until crispy, top with masago and scallion and special sauce.

Steamed Japanese soybean.

Crabmeat and cream cheese with special sauce.

Crispy oyster with house special sauce.

Japanese pan fried pork potstickers.

Tempura shrimp and vegetables.

Vegetable.

Pan fried vegetable dumpling.

Tofu, seaweed, and scallion in soybean paste.

Avocado lettuce with ginger fruit dressing.

Deep fried shredded crab.

Lettuce, cucumber carrot, and red cabbage with house dressing.

With yuzu cream dressing.

Crab sticks mixed with cucumber massage and spicy mayo.

Inari, cream cheese, and topped by avocado.

Cooked shrimp, avocado, and cucumber with mayonnaise sauce.

Crab stick, avocado, and cucumber.

Sweet potato tempura crab, stick, and avocado.

Crab stick and crunch.

Tempura shrimp, cucumber, avocado, and lettuce with eel sauce on the top.

Variety fish crunchy and scallion with spicy sauce.

Fresh roast salmon skin and cucumber.

Tempura shrimp, cucumber and avocado, lettuce with eel sauce on the top.

Smoked salmon, cream cheese, and cucumber.

White tuna tempura, spicy tuna, and avocado inside. Topped with black pepper tuna, fish roe, and mango eel sauce.

Deep fried spicy crunch white tuna, spicy tuna, and spicy crab on the top with eel and wasabi sauce.

Lightly fried spicy salmon, cheese, and cucumber with special sauce.

Spicy tuna inside eel smoked salmon avocado with special sauce.

Spicy lobster salad inside top with tuna mango rainbow tobiko and chef’s special sauce.

Tempura, lobster, crabmeat, avocado, shrimp, cucumber, and mango with soy paper.

Pepper tuna asparagus crunch inside top with salmon eel and special sauce.

Shrimp tempura, avocado, and cucumber topped by baked king crab and eel with special sauce.

Pepper steak, scallion, and cucumber inside spicy crabmeat on the top.

Tuna, salmon, crabmeat, avocado, mango wrapped in a thin sheet of sliced cucumber (no rice) with ponzu sauce.

Spicy mayo lobster meat, cucumber, avocado wrapped with pink soybean sheet, topped with tuna.

Spicy salmon, avocado inside, salmon, mango on the top.

Spicy king crab inside, topped with pepper steak with soy paper and chef special sauce.

Served with zucchini onion, mushroom, and fried rice.

Served with zucchini onion, mushroom, and fried rice.

Served with zucchini onion, mushroom, and fried rice.

Served with zucchini onion, mushroom, and fried rice.

Served with zucchini onion, mushroom, and fried rice.

Dinner meals served with zucchini, onions, mushrooms, fried rice, green salad and onion soup.

With jalapeño drizzled in yuzu soy sauce.

Cream cheese, crab meat and spicy tuna in jalapeño, deep fried served with special sauce.

Avocado, tuna, yellowtail, salmon, mangom cucumber as a ball put on the crispy and rice paper.

Chef’s selection.

Cream cheese, crab meat and spicy tuna in jalapeño, deep fried served with special sauce.

Assorted fish on avocado boat with yuzu sauce.

Crabmeat crunchy avocado wrapped in tuna.

Avocado-wasabi salad rolled inside of tuna, served with cucumber slices.

Cold soft Japanese bean curd with house special sauce.

Gently fried Japanese tofu with tempura sauce.

Beef rolled with scallion in special sauce.

Tempura chicken tender and vegetable.

Fried squid with house special sauce.

Fresh salmon, cream cheese inside deep fried until crispy, top with masago and scallion and special sauce.

Steamed Japanese soy bean.

Crab meat, cream cheese with special sauce.

Crispy oyster with house special sauce.

Japanese pan fried pork pot – stickers.

Tempura shrimp and vegetable.

Vegetable.

Green salad with tempura white fish on the top served with special sauce.

Pan fried vegetable dumpling.

Tofu, seaweed and scallion in soy bean paste.

Avocado lettuce with ginger fruit dressing.

Deep fried shredded crab.

Lettuce, cucumber carrot and red cabbage with house dressing.

With yuzu cream dressing.

Crab sticks mixed with cucumber massage and spicy mayo.

Inari, cream cheese, topped by avocado.

Cooked shrimp, avocado and cucumber with mayonnaise sauce.

Crab stick, avocado and cucumber.

Sweet potato tempura crab, stick and avocado.

Crab stick and crunch.

Tempura shrimp, cucumber and avocado, lettuce with eel sauce on the top.

Variety fish crunchy and scallion with spicy sauce.

Fresh roast salmon skin and cucumber.

Tempura shrimp, cucumber and avocado, lettuce with eel sauce on the top.

Smoked salmon, cream cheese and cucumber.

Cooked shrimp, cucumber inside, top with spicy crab stick, masago crunch.

Shrimp tempura, avocado, mango with spicy crab sald and shredded nari on top, in chef’s special sauce.

Fried soft shell crab with cream cheese, avocado and black tobacco with eel sauce.

smoked salmon, cream cheese and avocado topped with eel and eel sauce flying fish.

Yellowtail, salmon mango and masago, scallion topped with tuna and special sauce.

Cream cheese, avocado and spicy crabmeat, wrapped in pink soy paper, deep fried, with special sauce.

Tempura shrimp, cucumber inside, avocado with eel on the top.

Spicy tuna, fuji apple, white tuna tempura inside, mango on the top.

Spicy salmon, crunch, avocado and masago.

Shrimp tempura, spicy tuna crunch and avocado with pink seaweed.

Fried oyster, cream cheese, cucumber top with tuna, salmon and avocado.

Pink soy bean seaweed, massage, avocado and crab stick with sauce.

Crab stick, cucumber with avocado and variety fish on top.

Smoked salmon, cucumber avocado inside cream cheese scallion and special sauce on the top.

Spicy salmon and crunch with spicy tuna and crunch on top.

Variety of fish with cream cheese, avocado and crab stick deep fried with special sauce.

Fried soft shell crab, cucumber, lettuce and avocado with eel sauce on the top.

Spicy tuna, avocado, mango inside, tuna, salmon, yellowtail, white fish on the top.

Lobster salad, tuna mango avocado wrapped in soy paper.

Salmon, white tuna, crab stick and avocado with variety of flying fish roe on top.

Spicy tuna, tempura crunch salmon and avocado with wasabi tobiko.

Deep fried spicy salmon, cream cheese and avocado.

Eel shrimp and cucumber roll in rice, topped with avocado with spicy crab stick crunch.

4 pcs salmon sushi, 6 pcs salmon sashimi, 1 spicy salmon avocado roll.

Chef’s choice of 18 pcs. Of fish.

Chef’s choice of 15 pcs. Of fish.

Chef’s choice of 12 pcs. sashimi & 6 pcs. sushi & 1 spicy tuna roll

Chef’s choice of 9 pcs. Sushi and 1 tuna roll.

Chef’s choice of 7pcs sushi and 1 California roll.

4 pcs tuna sushi, 6 pcs tuna sashimi, 1 spicy tuna avocado roll.

Dinner meals served with zucchini, onions, mushrooms, fried rice, green salad and onion soup.

Dinner meals served with zucchini, onions, mushrooms, fried rice, green salad and onion soup.

Dinner meals served with zucchini, onions, mushrooms, fried rice, green salad and onion soup.

Yakiniku, chicken and shrimp served with zucchini, onion, mushroom, fried rice, green salad and onion soup.

Dinner meals served with zucchini, onion, mushroom, fried rice, green salad and onion soup.

Dinner meals served with zucchini, onions, mushrooms, fried rice, green salad and onion soup.

Spicy king crab inside top by pepper steak with soy paper and chef special sauce.

White tuna tempura, spicy tuna and avocado inside. Topped with black pepper tuna, fish roe and mango eel sauce.

Deep fried spicy crunch white tuna, spicy tuna and spicy crab on the top with eel and wasabi sauce.

Pepper white tune avocado inside. Top with spicy tuna and wasabi tobiko.

Lightly fried spicy salmon, cheese, cucumber with special sauce.

Spicy tuna inside eel smoked salmon avocado with special sauce.

Spicy red clam crab stick inside with eel avocado on the top.

Soft shelled crab, spicy tuna and cucumber, topped by avocado with sauce.

Spicy lobster salad inside top with tuna mango rainbow tobiko and chef’s special sauce.

Tempura lobster crabmeat avocado shrimp cucumber mango with soy paper.

Pepper tuna asparagus crunch inside top with salmon eel and special sauce.

Shrimp tempura, avocado and cucumber, topped by baked king crab and eel with special sauce.

Pepper steak, scallion and cucumber inside, spicy crabmeat on the top.

Tuna, salmon, crabmeat, avocado, mango wrapped in a thin sheet of sliced cucumber (no rice) with ponzu sauce.

Spicy mayo lobster meat, cucumber, avocado wrapped with pink soy bean sheet, topped with tune.

Spicy salmon, avocado inside, salmon, mango on the top.

Yellowtail, avocado, crab, meat, mango wrapped w. cucumber

Served with zucchini onion, mushroom and fried rice.

Served with zucchini onion, mushroom and fried rice.

Served with zucchini onion, mushroom and fried rice.

Served with zucchini onion, mushroom and fried rice.

Served with zucchini onion, mushroom and fried rice.

Japanese ice cream.