Abyssinia Ethiopian Restaurant

Farmer's cheese mixed with mitmita (hot pepper).

Pastry stuffed with spiced lentils.

Pastry stuffed with special ground beef.

Romaine lettuce, fresh tomatoes, carrots, onion, cucumbers served with house dressing.

Whole ground lentils blended with chopped onion, greens pepper, lemon juice and vinegar mixed with served with home-made mustard.

Pastry stuffed with spiced cabbages.

Onion, garlic, ginger, potatoes, carrots, cabbage, greens pepper, rosemary.

Onion, garlic, ginger, potatoes, carrots and lamb.

Onion, garlic, ginger, potatoes, carrots and beef.

Special cubes of selected lean beef sauteed with onion, greens pepper and awaze (specially spiced red pepper).

Collard greens mixed with fresh tender beef, prepared in herbed butter, spiced with onion, greens pepper, turmeric and garlic.

Chunk of raw, tender beef soaked in niter kibeh and awaze.

(Ground beef seasoned with unsaturated butter-powered with mitmita- side order of home-made cottage cheese and collard greens. 'leb leb' up on request.

Ground beef, spiced olive oil and garlic, berberre (ethiopian hot pepper powder and exotically spiced).

Oven dried beef strips mixed with onion, hot pepper, ginger, garlic and herbed butter.

Oven dried beef stripes cooked in berberre sauce seasoned with abyssinia spices and herbs.

Tender lean beef cooked in berberre sauce seasoned with abyssinia spices and herbs.

Pieces of injera mashed and mixed with awaze tibs.

Tender beef sauteed with rosemary, onion and greens pepper served with sauce.

Finger legs sliced strips of lean beef with onion and greens chilies in an assortment of herbs and spices.

Scrambled egg with onion, greens pepper and herbed butter.

Scrambled egg mixed with ground beef, onion, greens pepper and ethiopian herbed butter.

A piece of chicken breasts marinated in lemon, sauteed in niter kibeh, stewed with onion, garlic and ginger root served with a hard boiled egg.

Tender chicken meat sauteed with rosemary, onion and pepper served with sauce.

A piece of chicken breast marinated in lemon, sauteed in niter kibeh, stewed in berberre sauce with onion, garlic and ginger root served with a hardboiled egg.

A piece of chicken legs marinated in lemon, sauteed in niter kibeh, stewed in berberre sauce with onion, garlic and ginger root served with a hardboiled egg.

Special cubes of selected lean goat meat sauteed with onion, greens pepper and awaze (specially spiced red pepper).

Special cubes of selected lean goat meat sauteed with onion, greens pepper and awaze (specially spiced red pepper).

Tender goat meat sauteed with rosemary, onion and greens pepper served with hot or mild berberre sauce or without berberre sauce.

Tender lean goat meat cooked in berberre sauce seasoned with abyssinia spices and herbs.

Special cubes of selected lean lamb meat sauteed with onion, mild greens pepper and mild awaze (specially prepared red pepper).

Special cubes of selected lean lamb meat sauteed with onion, spicy greens pepper and spicy awaze (specially prepared red pepper).

Special cubes of selected lean lamb meat sauteed with onion, spicy greens pepper, and spicy awaze (specially prepared red pepper).

Collared greens mixed with fresh tender beef prepared in herbed butter, spiced with onion, greens pepper, turmeric and garlic.

Tender lamb meat sauteed with rosemary, onion and pepper served with sauce.

Our mouth-watering dish featuring tender lamb pieces, prepared in niter kibeh spiced with onions, garlic, ginger root and curry cooked to your test.

Pieces of injera mashed with yebege alecha topped with fresh hot greens pepper.

Tender lean lamb meat (bone in) cooked in berberre sauce seasoned with abyssinia spice and herbs.

Fresh greens beans and fresh carrots simmered in flavorful mild sauce.

Freshly peeled and cut cubed potatoes and carrots cooked in a mild sauce of onion, garlic, ginger, and Ethiopian spices.

Chopped spinach simmered in mild sauce and fresh garlic.

Pureed split peas cooked with onion and garlic.

Cabbage and carrots simmered sauce.

Fresh injera mixed with tomato, onion and jalapeno pepper.

Garbanzo split beans flavored with curry and herbs.

Red split lentil cooked in berberre sauce and fine herbs.

Served with sega wett, yebeg alecha and some vegetables served as side dishes.

String beans, carrot, spiced greens beans, lentils, collard greens and lightly spiced cabbage.

Whole tilapia fish cooked in fresh lemon juice and garlic sauteed with onions and green peppers served with rice.

Whole tilapia fish cooked in fresh lemon juice and garlic sauteed with onions and green peppers served with rice.

Grounded fish sauteed with diced onions, garlic, jalapeno pepper, olive oil, cardamom and mitmita (hot peppers) served with rice.

Grounded fish sauteed with diced onions, garlic, jalapeno pepper, olive oil, cardamom and mitmita (hot peppers). Served with injera.

Includes Sega wett, doro alecha, yebeg alecha, yellow beans, tikel gommen, lentils.

Includes: yebeg alecha, doro wett, Sega wett, misir wet, spinach, yellow beans , carrot and greens beans.