Ali'i Poke

Edamame, cucumber, pickled ginger, seaweed salad, watermelon radish, avocado, unagi sauce, and creamy miso sauce.

Pineapple, mango, cucumber, pickled ginger, seaweed salad, scallion, sesame seeds, mango pineapple vinaigrette, and sesame shoyu.

Jalapeno, carrots, pickled ginger, seaweed salad, red chili flakes, scallion, masago, sriracha, and honey wasabi sauce. Served with spicy.

Traditional marinated fish over a bed of rice.

1 scoop of protein.

Regular size - 2 scoops of protein.

Large - 4 scoops of protein.

Dessert - made daily.

Marinated cucumber with a spicy kick. Served spicy.

Spicy crabmeat with cucumbers and lemon. Served spicy.

Can. Guava or passion fruit.

2 scoops of protein.

4 scoops of protein.

Spicy crabmeat with cucumbers and lemon.

2 and 4 scoops of protein. Edamame, cucumber, seaweed salad, avocado, watermelon radish, and pickled ginger. Unagi sauce and creamy miso sauce.

2 and 4 scoops of protein. Edamame, cucumber, seaweed salad, avocado, watermelon radish, and pickled ginger. Unagi sauce and creamy miso sauce.

2 and 4 scoops of protein. Carrots, jalapenos, seaweed salad, scallions, masago, wasabi, pickled ginger, and red chili flakes. Sriracha and honey wasabi sauce.

2 and 4 scoops of protein. Pineapple, cucumbers, seaweed salad, scallion, mango, pickled ginger, and sesame seeds. Mango pineapple vinaigrette and sesame shoyu.

2 and 4 scoops of protein. Traditional Hawaiian way (just marinated fish over rice).

4 scoops of protein.

2 scoops of protein.

Pika cucumber (spicy).

Spicy crabmeat with cucumbers and lemon.