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Parma proscuitto, arugula, parmagiano, lemon vinaigrette.
Roasted red peppers, capers, basil oil, goat cheese spread.
Laquercia prosciutto, artichokes, salami, sopressata, marinated olives.
Shrimp, shitake mushrooms, balsamic sauce, herbs.
Tomatoes, basil, olive oil and garlic.
Grilled octopus with yukon gold potatoes, red bell peppers, spicy arugula and olive vinaigrette.
Grilled baby artichokes, roasted red peppers, balsamic dressing.
Baked goat cheese, gorgonzola cream sauce, herbed crostini.
Grilled proscuitto wrapped shrimp, mixed greens, lemon & herb infused extra virgin olive oil.
Mussels, olive oil, garlic, white wine, lemon.
Lightly floured, house made cocktail sauce.
Romaine, parmagiano, house made herbed croutons.
Tomatoes, fresh mozzarella, basil oil, balsamic dressing.
Arugula, shaved parmagiano, red onion, lemon viniagrette.
Mixed greens, diced tomatoes, gorgonzola, balsamic dressing.
Roasted beets, arugula, goat cheese, walnuts, red wine vinaigrette.
Fresh mixed vegetables, spinach, beans, homemade veal meatballs.
Meat filled tortellini, house made chicken broth.
Fresh vegetables, pesto, parmigiano.
Chicken, penne, artichokes, sun dried tomato, capers, olive oil, garlic.
With shiitake mushrooms, gorgonzola cream sauce.
Homemade linguine with clams, olive oil, garlic, white wine butter sauce.
House made, bechamel parmesan cream, meat ragu.
Our classic family recipe.
Penne, sweet Italian sausage, mixed peppers, onions, tomatoes.
Homemade pasta with braised veal, marsala cream sauce, fontina.
Homemade spinach and cheese ravioli, pesto cream sauce.
Spaghetti, shrimp, mussels, clams and calamari in a light tomato sauce.
Fettucine with a classic three meat bolognese ragu.
Homemade spaghetti, shrimp, olive oil, garlic, spicy tomato cream sauce.
Meat tortellini, pancetta, parmagiano cream sauce.
Sauteed chicken breast, mushrooms, marsala.
Classic preparation with breaded breast of chicken.
Fillet in a peppercorn brandy sauce.
Scaloppini sauteed in marsala mushroom sauce.
Chicken breast, sun dried tomato pesto, mozzarella.
Scaloppini sauteed in olive oil, garlic, white wine and lemon.
Traditional ligurian seafood stew with shrimp, mussels, calamari, little necks & fish filets, lightly spicy tomato broth.
Salmon fillet poached in white wine, garlic, herbs.
Last updated November 3, 2020