Aristocrat Pub & Restaurant

Seasoned and grilled to perfection. Gluten free, dairy free.

8 oz steak topped with a homemade mushroom gravy, cooked to perfection Served with mashed potatoes and a side of peas.

A full 12 ounces of Black Angus strip steak flavored with our special seasoning mix.

Chicken breast and Portabella mushrooms simmered in a robust Marsala wine sauce served on homemade mashed potatoes.

8 oz Mahi Mahi dusted with Cajun seasoning and drizzled with a roasted red pepper cream sauce.

Grilled 8 oz salmon served with a lemon dill sauce.

Vegan, gluten free. Corn tortillas covered in sharp cheddar and mozzarella topped with your choice of black bean, beef or chicken.

Vegan. Our spinach and artichoke dip, grilled portabellas, chopped tomatoes and cheddar cheese stuffed into a giant tortilla and grilled.

Tomatoes, onion and lots of sharp cheddar cheese inside a grilled tortilla, black bean or chicken.

Golden brown crab cakes served on a bed of organic greens with homemade chipotle mayo on the side.

Dairy free. Crispy egg rolls stuffed with chicken and a garden blend of veggies served with ginger soy and sesame garlic sauces, garnished with tangy chili sauce

Layered with sour cream, black beans, sharp cheddar, black olives, chopped tomatoes, and diced onions with plenty of homemade tortilla chips. Vegan, gluten free.

Pork filled dumplings served with a homemade ginger-soy sauce. Dairy free.

Creamy Brie topped with toasted almonds then finished with a brown sugar crust surrounded with slices of apple and pretzel bread. Vegan, gluten free.

10 fresh wings with your choice of sauce (BBQ, hot, garlic parmesan, pineapple curry, or sweet).

Take your tortilla chips and go dipping in this rich, creamy blend of spinach and artichokes. Vegan.

A homemade cheese dip served with apple slices and pretzel bread. Vegan.

This mushroom is breaded and loaded with spinach artichoke dip and melted hot pepper cheese.

Jumbo shrimp in a chilled martini glass with homemade cocktail sauce. Gluten free, dairy free.

Homemade with roasted garlic and served with warm pita bread, cucumber slice, carrot sticks and kalamata olives. Vegan, gluten free.

Fried Brussels sprouts tossed in fresh garlic and a sweet chili sauce and topped with crispy jalapenos. Vegan, dairy free.

Served on a bed of organic greens with homemade chipotle mayo on the side.

Fried green tomatoes layered with fresh mozzarella and topped with basil and a balsamic glaze. Vegan.

A rich delectable vegan soup of black beans jazzed up with diced onions and sour cream on the side. Vegan, gluten free.

Gluten free. This classic is topped with a lid of mozzarella and Romano cheeses.

Mixed greens, garden veggies and croutons. Vegan, gluten free.

Spinach, Romaine, mushrooms, croutons and provolone cheese. Vegan.

Romaine, Asiago cheeses and croutons tossed with Caesar dressing. Vegan, gluten free.

Fresh romaine with strawberries, melon, bleu cheese crumbles, green onions, sugared walnuts and dressed with our signature raspberry vinaigrette. Vegan, gluten free.

Organic baby greens with marinated mushrooms, red peppers and rice noodles dressed with a homemade wasabi dressing and a drizzle of chili garlic sauce. Vegan, gluten free, dairy free. Vegan, gluten free, dairy free.

Bowl of baby spinach complemented with dried Michigan cherries, sugared walnuts and alfalfa sprouts served with honey dijon dressing. Vegan, gluten free, dairy free.

Crisp Romaine, Asiago cheese and garlic croutons tossed with caesar dressing. Gluten dressing. Gluten free.

Romaine lettuce on a crisp flour tortilla with shredded cheddar, diced tomatoes, onion and black olives, served with a side of ranch dressing and salsa, your choice of black bean, beef or chicken. Vegan, gluten free.

Mixed garden greens layered with crisp bacon, sliced egg, avocado, tomato, alfalfa sprouts and bleu cheese crumbles. Gluten free.

Romaine with strawberries, Granny Smith apples, dried cherries, sunflower kernels and our signature raspberry vinaigrette. Vegan, gluten free.

Romaine, tomatoes, red onion, artichokes, feta, kalamata olives. Vegan, gluten free.

Romaine, red onion, tomato, cucumber, corn, feta, and black beans. Vegan.

Icelandic jumbo cod, fried to a golden brown, served with fries, and tartar sauce.

Served with fries and tartar sauce.

Available after 5 pm. Irish pork sausage served over mashed potatoes with a rich onion gravy and a side of peas.

Available after 5 pm. Seasoned ground beef, simmered in a red wine gravy with carrots, tomatoes, peas and onions, topped with homemade mashed potatoes and cheddar cheese.

Hand cut breaded chicken strips served with fries and your choice of sauce.

Three soft shell tacos stuffed with breaded cod, topped with jalapeño slaw and an avocado cilantro tomatillo sauce. Served with rice and black beans.

Our version is made from center cut 6 oz pork tenderloin. Served with German potatoes, red cabbage and applesauce.

A half-pound patty of angus beef on a toasted bun. Gluten free, dairy free.

Our crab cake made with tasty crab, green onions, green peppers and spices served on a toasted bun with chipotle mayo.

Brown rice, mushroom, onion, oats and blended cheese, served with cucumber relish and side of chipotle mayo.

Grilled ground turkey stuffed with cream cheese, topped with mozzarella, and cranberry mustard sauce. Gluten free.

Our salmon patty is made with sockeye salmon, onions, celery and spices served on a toasted bun.

Half pound patty, grilled onions, Swiss served on rye with a side of thousand Island.

A half-pound patty of angus beef on a toasted bun. Gluten free, dairy free.

Our crab cake made with tasty crab, green onions, green peppers and spices served on a toasted bun with chipotle mayo.

Brown rice, mushroom, onion, oats and blended cheese, served with cucumber relish and side of chipotle mayo.

Grilled ground turkey stuffed with cream cheese, topped with mozzarella, and cranberry mustard sauce. Gluten free.

Our salmon patty is made with sockeye salmon, onions, celery and spices served on a toasted bun.

Half pound patty, grilled onions, Swiss served on rye with a side of thousand Island.

We can simply grill it or season it Cajun or lemon-pepper style, served on a toasted bun.

Premium tuna, grilled fresh pineapple, served on a toasted bun with a side of cucumber relish and chipotle mayo.

Grilled chicken or portabellas tossed with sauteed peppers and onions, served with shredded lettuce and tomatoes, and served with a side of peanut sauce and ranch dressing.

Ours is center cut from fresh pork loin, coated with seasoned breading and fried golden you can have it grilled if you prefer.

Grilled chicken spiced with Cajun seasonings, rolled into a tomato tortilla with black bean dip, cheddar cheese, lettuce and tomato offered with a side of barbeque sauce. Gluten free.

Fresh spinach, cucumbers, tomatoes, alfalfa sprouts, red onions, black olives and cream cheese wrapped in a spinach flour tortilla, flavored with basil dressing. Vegan.

Ham, smoked turkey, Swiss and American cheeses, bacon, lettuce and tomato stacked up with mayo and your choice of toasted bread.

Stacked with smoked turkey on marble rye with Swiss cheese and tangy slaw.

Grilled marble rye stacked with Angus corned beef, Swiss cheese, sauerkraut and tangy 1000 island dressing.

Fresh spinach artichoke dip, bacon, black olives, grilled tomatoes, red onion and cheddar cheese, served on grilled white toast.

A triple decker of crisp bacon, tomato slices, lettuce and mayo on your choice of white, multi-grain or marble rye toast.

Chunks of chicken breast blended with tart Michigan cherries and crunchy walnuts inside a croissant.

Toasted pretzel bun with smoked turkey, bacon, Paramount goat cheese, and a raspberry/blackberry sauce.

Grilled chicken breast jazzed up with roasted red peppers, mozzarella cheese and pesto mayonnaise and served on a toasted bun. Gf.

Grilled light rye stacked with house smoked beef brisket, provolone and caramelized onions. Served with barbeque.

Toasted hoagie with prime rib and provolone. Served with aujus.

Grilled chicken breast jazzed up with roasted red peppers, mozzerella cheese and pesto mayonnaise and served on a toasted bun. Gluten free.

Grilled chicken spiced with Cajun seasonings, rolled into a tomato tortilla with black bean dip, cheddar cheese, lettuce and tomato offered with a side of barbeque sauce. Gluten free.

Fresh spinach, cucumbers, tomatoes, alfalfa sprouts, red onions, black olives and cream cheese wrapped in a spinach flour tortilla, flavored with basil dressing. Vegan.

Ham, smoked turkey, Swiss and American cheeses, bacon, lettuce and tomato stacked up with mayo and your choice of toasted bread.

Stacked with smoked turkey on marble rye with Swiss cheese and tangy slaw.

Grilled marble rye stacked with Angus corned beef, Swiss cheese, sauerkraut and tangy 1000 island dressing.

Fresh spinach artichoke dip, bacon, black olives, grilled tomatoes, red onion and cheddar cheese, served on grilled white toast.

A triple decker of crisp bacon, tomato slices, lettuce and mayo on your choice of white, multi-grain or marble rye toast.

Chunks of chicken breast blended with tart Michigan cherries and crunchy walnuts inside a croissant.

Toasted pretzel bun with smoked turkey, bacon, Paramount goat cheese, and a raspberry/blackberry sauce.

Grilled light rye stacked with house smoked beef brisket, provolone and caramelized onions. Served with barbeque.

Toasted hoagie with Prime Rib and provolone. Served with aujus.

We can simply grill it or season it Cajun or lemon-pepper style, served on a toasted bun.

Premium tuna, grilled fresh pineapple, served on a toasted bun with a side of cucumber relish and chipotle mayo.

Grilled chicken or portabellas tossed with sauteed peppers and onions, served with shredded lettuce and tomatoes, and served with a side of peanut sauce and ranch dressing.

Ours is center cut from fresh pork loin, coated with seasoned breading and fried golden you can have it grilled if you prefer.

Pint.

Regular and decaf.

Please contact to merchant for variety of selections.

Sweet robust flavor of Gorgonzola simmered with garlic, spinach, walnuts, red peppers and red onions tossed with fettuccine and completed with grilled chicken.

Penne, peas, zucchini, broccoli, spinach, tomatoes, and Portabella mushrooms in a garlic white wine sauce. Vegetarian.

Sauteed chicken with artichoke hearts, fresh spinach, diced tomatoes, and fresh garlic in a roasted red pepper cream sauce.

Grilled lemon-pepper chicken, fresh basil, garlic, tomatoes and virgin olive oil give this dish its distinctive taste. Served over linguini and garnished with feta cheese.

These delicate little “pillows” are filled with spinach, finished with a creamy basil pesto sauce and topped with fresh tomatoes and black olives. Vegetarian.

Spaghetti, marinara sauce, fresh homemade meatballs topped with parmesan.

A white sauce blend of four cheeses and fresh basil served over fettuccine with grilled chicken (blackened upon request).

Please contact to merchant for dessert of the day.

We’ll add fresh strawberries and chocolate sauce.

Covered with thick gooey caramel, sprinkled with sugared walnuts and drizzled with chocolate sauce.

Just imagine a dense, rich chocolate cake topped with all chocolate ganache.

Served with caramel or chocolate sauce. Gf.

Vanilla ice cream with sprecher root beer. Gf.

Zucchini, artichoke hearts, tomatoes, black olives, feta, and provolone cheese.

Ham, onion, green pepper and cheddar cheese.

American cheese and Bacon.

~ Bacon, tomato, spinach and mozzarella.

Ground sausage, cheddar cheese, bacon with sausage gravy on top.

Mushrooms, green and red peppers, onions, spinach and mozzarella.

Two poached eggs, Canadian bacon and english muffin served with Hollandaise sauce.

Our homemade crab cake over an english muffin topped with a poached egg and served with Hollandaise sauce.

Two poached eggs, fresh spinach and cream cheese over an english muffin topped with Hollandaise sauce.

Two poached eggs, Turkey and fresh avocado over an english muffin topped with Hollandaise sauce.

Corn tortillas topped with spicy black bean salsa, melted cheddar cheese, two poached eggs, tomatoes, jalapenos and red onions. Sour cream and salsa on the side.

Our homemade salmon patty over an english muffin topped with a poached egg and served with Hollandaise sauce.

Our famous tenderloin served on a english Muffin topped with two poached eggs and Hollandaise sauce.

Homemade waffle topped with strawberries, blueberries, bananas and dusted with powdered sugar.

Homemade waffle with chocolate chips topped with fresh strawberries and powdered sugar.

Thick cut cinnamon swirl bread prepared with grand marnier batter and dusted with powdered sugar.

Our signature French toast with seared bananas sautéed in brown sugar, butter, rum and a banana liqueur.

Three fluffy pancakes with warm maple syrup.

Three buttermilk blueberry stuffed pancakes.

Three buttermilk pancakes topped with sausage gravy.

Two buttermilk biscuits topped with sausage gravy.

Warm buttery croissant stuffed with scrambled egg, ham or bacon and cheddar cheese served with potato casserole.

Yogurt layered with granola and fresh strawberries, bananas and blueberries.

Waffle served with our hand breaded chicken fingers and a side of potatoes.

Corned beef hash topped with two eggs and served with fruit and an english muffin.

Pesto, red and green peppers, black olives, red onion, artichokes, and feta cheese.

BBQ chicken, red onion, green pepper, and cheddar cheese.

Red sauce, ham, red onion, fresh pineapple and our special blend of cheeses.

Buffalo Chicken, bleu cheese, red onion, and celery.

Bean dip, green and red peppers, onions, tomatoes, jalapenos, cilantro, and cheddar cheese.

1000 Island, smoked corned beef, sauerkraut, and special blend of cheeses.

Red sauce, spinach, red onion, kalamata olives, artichokes, and feta cheese.

Original crust.

Original crust.

Original crust.

Original crust.

Original crust.

Small bites of everything kids like. No substitutions please.

Cheddar on wheat with avocado and your choice of side.

Grilled chicken breast with your choice of side and a sauce.

One piece of breaded cod served with your choice of side.

Available after 5pm, this is a savory blend of ground beef, peas, carrots, and mashed potatoes topped with melted cheddar.

Served with carrots, celery, cucumber and pita bread.

Vegetarian. Corn tortillas covered in sharp chedder and mozzarella topped with your choice of black bean, beef or chicken.

Vegetarian. Our spinach and artichoke dip, grilled portabellas, chopped tomatoes, and cheddar cheese stuffed into a giant tortilla and grilled.

Tomatoes, onions, and lots of sharp cheddar cheese inside a grilled tortilla, black bean or chicken.

Golden brown crab cakes served on a bed of organic greens with house chipotle mayo on the side.

Dairy free. Crispy egg rolls stuffed with chicken and a garden blend of veggies served with ginger soy and sesame garlic sauces, garnished with tangy chili sauce.

Vegetarian. Layered with sour cream, black beans, sharp cheddar, black olives, chopped tomatoes and diced onions with plenty of tortilla chips.

Vegetarian. Fried green tomatoes layered with fresh mozzarella and topped with basil and a balsamic glaze.

Dairy free. Pork filled dumplings served with a house ginger-soy sauce.

Vegetarian. Creamy Brie topped with toasted almonds then finished with a brown sugar crust surrounded with slices of apple and pretzel bread.

10 fresh wings with your choice of (BBQ, hot, garlic Parmesan, or sweet chili garlic).

Take your tortilla chips and go dipping in this rich, creamy blend of spinach and artichokes.

Vegetarian. A house cheese dip served with apple slices and pretzel bread.

This mushroom is breaded and loaded with spinach artichoke dip and melted hot pepper cheese.

Dairy free. Jumbo shrimp in a chilled martini glass with house cocktail sauce.

Vegetarian. House with roasted garlic and served with warm pita bread, cucumber slice, carrot sticks, and kalamata olives.

Vegetarian, dairy free. Fried brussel sprouts tossed in a fresh garlic and sweet chili sauce and topped with crispy jalapenos.

Vegetarian. A rich delectable vegan soup of black beans jazzed up with diced onions and sour cream on the side.

This classic is topped with a lid of mozzarella and Romano cheeses.

Vegetarian, dairy free. Mixed greens, garden veggies and croutons.

Vegetarian. Spinach, romaine, mushrooms, croutons, and provolone cheese.

Vegetarian. Romaine, Asiago cheeses and croutons tossed with caesar dressing.

Vegetarian. Fresh romaine with strawberries, melon, gorgonzola cheese crumbles, green onions, sugared walnuts, and dressed with our signature raspberry vinaigrette.

Vegetarian, dairy free. Organic baby greens with marinated mushrooms, red peppers and rice noodles dressed with a house wasabi dressing and a drizzle of chili garlic sauce.

Vegetarian, dairy free. Bowl of baby spinach complemented with dried Michigan cherries, sugared walnuts and alfalfa sprouts served with honey-Dijon dressing.

Crisp romaine, Asiago cheese and garlic croutons tossed with caesar dressing.

Vegetarian. Roamine lettuce on a crisp flour tortilla with shredded cheddar, diced tomatoes, onions, and black olives, served with a side of ranch dressing, and salsa, your choice of black bean, beef or chicken.

Mixed garden greens layered with crisp bacon, sliced egg, avocado, tomato, alfalfa sprouts, and gorgonzola cheese crumbles.

Vegetarian. Romaine with strawberries, granny smith apples, dried cherries, sunflower kernals and our signature raspberry vinaigrette.

Vegetarian. Romaine, tomatoes, red onion, artichokes, feta and kalamata olives.

Vegetarian. Romaine, red onion, tomato, cucumber, corn, feta, and black beans.

Ours is center cut from fresh pork loin, coated with seasoned breading and fried golden. You can have it grilled if you prefer.

We can simply grill it or season it Cajun or lemon pepper style, served on a toasted bun.

Grilled chicken breast jazzed up with roasted red peppers, mozzarella cheese and pesto mayonnaise and served on a toasted bun.

Grilled chicken spiced with Cajun seasonings, rolled into a tomato tortilla with black bean dip, chedder cheese, lettuce and tomato offered with a side of barbeque sauce.

Vegetarian. Fresh spinach, cucumbers, tomatoes, alfalfa sprouts, red onions, black olives, and cream cheese wrapped in a spinach flour tortilla, flavored with a basil dressing.

Ham, smoked turkey, swiss, and American cheeses, bacon, lettuce, and tomato stacked up with mayo and your choice of toasted bread.

Stacked with smoked turkey on light rye with swiss cheese and tangy slaw.

Grilled light rye with house smoked Angus corned beef, swiss cheese, sauerkraut, and tangy Thousand island dressing.

Premium tuna, grilled fresh pineapple, served on a toasted bun with a side of cucumber relish and chipotle mayo.

Fresh spinach artichoke dip, bacon, black olives, grilled tomatoes, red onion, and cheddar cheese, served on grilled white toast.

A triple decker of crisp bacon, tomato slices, lettuce, and mayo on your choice of white, multi-grain or marble rye toast.

Chunks of chicken breast blended with tart Michigan cherries and crunchy walnuts inside a croissant.

Grilled chicken or portabellas tossed with sautéed peppers and onions, served with shredded lettuce and tomatoes and served with a side of peanut sauce or ranch dressing.

Grilled light rye stacked with house smoked beef brisket, provolone and caramelized onions. Served with barbeque.

Toasted hoagie with prime rib and provolone. Served with aujus.

Toasted pretzel bun with smoked turkey, bacon, goat cheese, and a raspberry, blackberry sauce.

Dairy free. A half pound patty of Angus Beef on a toasted bun.

Our crab cake made with tasty crab, green onions, green peppers, and spices served on a toasted bun with chipotle mayo.

Brown rice, mushroom, onion, oats, and blended cheese, served with cucumber relish and side of chipotle mayo.

Grilled ground turkey stuffed with cream cheese, topped with mozzarella and cranberry mustard sauce.

Our salmon patty is made with sockeye salmon, onions, celery, and spices served on a toasted bun.

Half pound patty, grilled onion swiss served on rye with a side of Thousand island.

Icelandic jumbo cod, fried to a golden brown, served with fries and tartar sauce.

Served with fries and tartar sauce.

Irish pork sausage served over mashed potatoes with a rich onion gravy and a side of peas.

Our version is made from center cut 6 oz. pork tenderloin. Served with German potatoes, red cabbage and applesauce.

Seasoned ground beef, simmered in a red wine gravy with carrots, tomatoes, peas, and onions, topped with house mashed potatoes and chedder cheese.

Hand cut breaded chicken strips served with fries and sauce.

Three soft shell tacos stuffed with breaded cod, topped with jalapeño slaw and an avocado cilantro tomatillo sauce with rice and black beans.

Sweet robust flavor of gorgonzola simmered with garlic, spinach, walnuts, red peppers, and red onions tossed with fettuccine and completed with grilled chicken.

A white sauce blend of four cheeses and fresh basil served over fettuccine with grilled chicken.

Vegetarian. Penne, peas, zucchini, broccoli, spinach, tomatoes, and portabella mushrooms in a garlic white wine sauce.

Sautéed chicken with artichoke hearts, fresh spinach, diced tomatoes, and fresh garlic in a roasted red pepper cream sauce.

Grilled lemon-pepper chicken, fresh basil, garlic, tomatoes, and virgin olive oil give this dish its distinctive taste served over linguini and garnished with feta cheese.

Vegetarian. These delicate little "pillows" are filled with spinach, finished with a creamy basil pesto sauce and topped with fresh tomatoes and black olives.

Spaghetti, marinara sauce, fresh house meatballs topped with Parmesan.

Dairy free. Seasoned and grilled to perfection, comes with fresh vegetables and choice of potato.

Dairy free. A full 12 ounces of black Angus strip steak flavored with our special seasoning mix, comes with fresh vegetables and choice of potato.

Chicken breast and portabella mushrooms simmered in a robust marsala wine sauce on house mashed potatoes.

8 oz. mahi mahi dusted with a Cajun seasoning and drizzled with a roasted red pepper cream sauce, comes with fresh vegetables and choice of potato.

Lightly floured and sautéed in a caper, fresh tomato and white wine sauce served over rice with fresh asparagus.

Dairy free. Grilled 8 oz. salmon served with a lemon mint sauce, comes with fresh vegetables and choice of potato.

House meatloaf served over white bread and mashed potatoes, topped with gravy with a side of fresh green beans.

Pesto, red, and green peppers, black olives, red onion, artichokes and feta cheese.

BBQ chicken, red onion, green pepper, and cheddar cheese.

Red sauce, ham, red onion, fresh pineapple and our special blend of cheeses.

Buffalo chicken, bleu cheese, red onion, and celery.

Bean dip, green and red peppers, onions, tomatoes, jalapenos, cilantro, and cheddar cheese.

1000 Island, smoked corned beef, sauerkraut, and special blend of cheeses.

Red sauce, spinach, red onion, kalamata olives, artichokes and feta cheese.

Alfredo or marinara.

Small bites of everything kids. One slice of cheddar, rice pila, black beans, peas, strawberries, cantaloupe, yogurt.

Cheddar on wheat with avocado and your choice of side.

Grilled chicken breast with your choice of side and a sauce.

One piece of breaded cod served with your choice of side.

This is a savory blend of ground beef, peas, carrots, and mashed potatoes topped with melted cheddar.

Served with carrots, celery, cucumber, and pita bread.

We’ll add fresh strawberries and chocolate sauce.

Covered with thick gooey caramel, sprinkled with sugared walnuts and drizzled with chocolate sauce.

Just imagine a dense, rich chocolate cake topped with all chocolate ganache.

With caramel or chocolate sauce.

Vanilla ice cream with sprecher root beer.