Aspen Creek Grill (Noblesville)

Rich, creamy spinach artichoke dip served with crispy tortilla chips.

Made in house and topped with melted cheese, bacon pieces, & green onions. Served with sour cream & Peppercorn Ranch dressing.

Pickle chips lightly battered, golden fried and served with Peppercorn Ranch dressing.

Tossed in our signature breading then deep fried and topped with parmesan cheese. Served with Peppercorn Ranch dressing.

Hand-breaded shrimp lightly fried and tossed in our spicy, creamy sweet chili sauce topped with diced green onions on shredded cabbage.

Full pound of our slow-smoked chicken wings flash-fried crispy and served naked or tossed in your choice of Buffalo sauce or Black Diamond Hot sauce.

Boneless chicken hand-battered, fried and served naked or tossed in your choice of Buffalo sauce or Black Diamond Hot sauce.

Scratch made queso served with crispy tortilla chips. Add Firestarter Chili +.99.

Rich, creamy spinach artichoke dip served with crispy tortilla chips.

Made in house and topped with melted cheese, bacon pieces, & green onions. Served with sour cream & Peppercorn Ranch dressing.

Pickle chips lightly battered, golden fried and served with Peppercorn Ranch dressing.

Tossed in our signature breading then deep fried and topped with parmesan cheese. Served with Peppercorn Ranch dressing.

Hand-breaded shrimp lightly fried and tossed in our spicy, creamy sweet chili sauce topped with diced green onions on shredded cabbage. For the WNATC discount, purchase 1 entrée and type the word WednesdayPOW into the Coupon Code box at checkout.

Boneless chicken hand-battered, fried and served naked or tossed in your choice of Buffalo sauce or Black Diamond Hot sauce.

Scratch made queso served with crispy tortilla chips. Add Firestarter Chili +.99.

Crisp, cold greens topped with marinated grilled or fried chicken, cheddar cheese, tomatoes, red onions, diced eggs, bacon & scratch baked garlic croutons. Your choice of scratch made dressing.

Hearts of romaine & scratch baked garlic croutons tossed in Caesar dressing and topped with marinated grilled or fried chicken & parmesan cheese.

Crisp, cold greens tossed in Salsa Ranch dressing and topped with marinated grilled or fried chicken, cheddar cheese, black bean corn salsa, tortilla strips & our Raspberry Chipotle sauce.

Hearty USDA choice sirloin hand-cut, seasoned and grilled to perfection. Served with your choice of two scratch made sides.

Hand-cut 10 oz. sirloin seasoned and grilled to perfection. Topped with a melted Bleu Cheese crust. Served with your choice of two scratch made sides.

Hearty USDA choice ribeye aged, hand-cut, seasoned and grilled to perfection. This is our most flavorful steak. Served with your choice of two scratch made sides.

Thick, hand-cut, seasoned and grilled to perfection. 6 or 8 oz. Served with your choice of two scratch made sides.

Three 3 oz. cuts of seasoned grilled filet topped with our Peppercorn Cream Sauce. Served with your choice of two scratch made sides. Availability may be limited.

Fresh grilled vegetables & tenderloin filet tips basted with a pineapple ginger soy glaze. Served on seasoned rice. Choice of one additional scratch made side.

Served with your choice of two scratch made sides.

Served with your choice of two scratch made sides.

Served with your choice of two scratch made sides.

Served with your choice of two scratch made sides.

Served with your choice of two scratch made sides.

Served with your choice of two scratch made sides.

Pan-seared salmon fillet topped with sautéed shrimp, mushrooms & red peppers tossed in a lobster cream sauce. Served on seasoned rice. Choice of one additional scratch made side.

Atlantic Cod in our house made batter. Fried golden brown and served with french fries & coleslaw.

Green chili cheddar cheese grits topped with sautéed shrimp, bacon, mushrooms & green onions tossed in a tomato lobster cream sauce.

Farm-raised catfish fillets, hand-breaded in southern cornmeal. Served with french fries & coleslaw.

Salmon fillet lightly seasoned, seared and drizzled with our honey lime sauce. Served with seasoned rice & your choice of one scratch made side.

Hand-breaded tail-off shrimp lightly fried to a crispy golden brown. Served with french fries & coleslaw.

Cajun seasoned catfish topped with sautéed shrimp, mushrooms & red peppers then tossed in our lobster cream sauce. Served on seasoned rice. Choice of one additional scratch made side.

BBQ basted chicken topped wtih ham, cheddar cheese, crispy bacon & Honey Mustard.

Hearty portion of tender, fall-off-the-bone ribs specially seasoned, slow smoked and covered in our sweet tangy BBQ sauce.

Hand-breaded, golden fried, fresh chicken tenders served with your choice of dipping sauce.

Grilled chicken breast topped with sautéed mushrooms & caramelized onions with your choice of melted jack cheese or gravy.

Two center cut boneless pork chops topped with honey lime sauce.

Grilled chicken breast marinated and glazed Hawaiian style then topped with pineapple salsa.

Hand-breaded, tenderized pork loin fried and topped with our lodge inspired scratch made cream gravy. Served with mashed potatoes & your choice of one scratch made side.

Tender chicken thighs hand-breaded, golden fried and topped with our lodge inspired scratch made cream gravy. Served with mashed potatoes & your choice of one scratch made side.

Fresh hand-cut Black Angus sirloin tenderized, hand-breaded and fried. Topped with our lodge inspired scratch made cream gravy. Served with mashed potatoes & your choice of one scratch made side.

Our spicy spin on a classic dish. Ground chuck, fresh onions, green peppers, jalapeños, herbs & spices. Topped with brown gravy, bacon & fried onion straws.

Bowtie pasta tossed with sautéed chicken, bacon, red & green onions & parmesan cream sauce.

Bowtie pasta, Cajun seasoned chicken, shrimp, onions, jalapeños, peppers & andouille sausage. Tossed in our homemade tomato cream sauce.

Two quarter pound beef patties with American cheese. Served with french fries.

Two quarter pound beef patties, fried onion strips, bacon, chipotle mayo & Wisconsin Bleu Cheese sauce. Served with french fries.

Two quarter pound beef patties, jalapeños & onions sautéed in a spicy habanero sauce with chipotle mayo & pepper jack cheese. Served with french fries.

Two quarter pound beef patties with sautéed mushrooms, onions & BBQ sauce with cheddar & jack cheeses. Served with french fries.

6 oz. Cajun seasoned free range bison patty, crispy onion straws, Buffalo sauce & homemade Bleu Cheese Dressing.

6 oz. Cajun seasoned free range bison patty with American cheese.

A quarter pound patty “made from plants for people who love meat” with American cheese. Served with french fries.

Tender marinated strips of steak, caramelized onions & mushrooms topped with scratch made queso on a toasted hoagie. Served with french fries.

Marinated grilled chicken breast with bacon & melted jack cheese topped with red onions, lettuce & tomato. Served with french fries.

Hand-breaded chicken thigh fried crispy then topped with red onions, lettuce & tomato. We’ll toss it in Buffalo sauce or Black Diamond Hot sauce at no extra charge. Served with french fries.

A triple-decker classic! Ham, turkey & bacon with American & jack cheese, lettuce, tomato & our house made club sauce on toasted wheatberry bread. Served with french fries.

Ham, turkey, American & jack cheese, lightly fried and topped with powdered sugar. Served with our raspberry preserves & french fries.

Fresh hand-cut tender & tasty pork loin. Grilled or fried then topped with lettuce, tomato & onion. Served with french fries.

Tender marinated strips of steak, grilled onions, peppers, pico de gallo, cheddar & jack cheese loaded into grilled flour tortillas. Served with a side of off-the-cob elotes.

Seasoned grilled white fish, Pow Wow Sauce, shredded lettuce, pico de gallo, cheddar & jack cheese loaded into grilled flour tortillas. Served with a side of off-the-cob elotes.

Available Friday's until 4pm

Lightly fried and sprinkled with cinnamon sugar then topped with vanilla ice cream, caramel sauce & whipped cream.

Warm fudge brownie topped with vanilla ice cream, chocolate sauce & whipped cream.

Fresh baked warm apple pie served with vanilla ice cream, topped with caramel drizzle and sprinkled with cinnamon sugar.

For friends 12 years and younger. Served with a choice of one scratch made side & kid-sized soft drink, milk, or juice.

For friends 12 years and younger. Served with a choice of one scratch made side & kid-sized soft drink, milk, or juice.

For friends 12 years and younger. Served with a choice of one scratch made side & kid-sized soft drink, milk, or juice.

For friends 12 years and younger. Served with a choice of one scratch made side & kid-sized soft drink, milk, or juice.

For friends 12 years and younger. Served with a choice of one scratch made side & kid-sized soft drink, milk, or juice.

Choose some extra dressing or sauces for no extra charge.

Crispy tortilla chips served with our cheesy, made from-scratch queso and zesty garden salsa.

Rich, creamy spinach artichoke dip served with crispy tortilla chips and zesty garden salsa.

Made in house and topped with melted cheese and bacon pieces.

French fries loaded with melted cheese, bacon, green onions and our made-from scratch queso.

Hand-breaded shrimp lightly fried & tossed in our spicy, creamy sweet chili sauce on shredded cabbage.

Pickle chips lightly battered, golden, fried & served with peppercorn, ranch dressing.

Tossed in our signature breading then deep fried and topped with parmesan cheese.

Crisp, cold greens topped with marinated chicken, cheddar and jack cheese tomatoes, red onions, diced eggs, bacon & freshly baked garlic croutons.

Crisp greens with marinated chicken, salsa ranch dressing and fried tortilla strips, topped with cheddar and jack cheese, black bean corn salsa and our raspberry chipotle sauce.

Hearts of romaine tossed in Caesar dressing & topped with marinated chicken, Asiago cheese & garlic croutons.

Crisp, cold greens with golden-fried chicken, cheddar and jack cheese, diced eggs, tomatoes, red onions and bacon.

8 oz, seasoned salmon, hearts of romaine, tomatoes and red onions tossed in salsa ranch dressing, then drizzled with our raspberry chipotle sauce.

Two quarter pound patties with American cheese, lettuce, tomato and onions.

Hand pattied ground turkey, served on a toasted bun with lettuce, tomato, onion Or carb friendly with lettuce in place of a bun.

Half pound patty of free range bison, served on a fresh toasted bun with lettuce, tomato & onion.

Ham, turkey and bacon with American cheese, jack cheese, lettuce, tomato & our club sauce.

Fried chicken breast tossed in buffalo sauce, with lettuce, tomato & red onion.

An Indiana tradition, fresh hand cut tender & tasty pork loin, grilled or fried served with lettuce, tomato & onion.

Fried onion strips, bacon, chipotle mayonnaise and fresh crumbled blue cheese with lettuce & tomato.

Harm, Turkey, American cheese & jack cheese, lightly fried and topped with powdered sugar, served with our raspberry preserves.

Tender marinated strips of sirloin & ribeye, caramelized onions, mushrooms & topped with our home-made queso, served on a toasted hoagie.

Grilled chicken breast with bacon & melted jack cheese, then topped with red onions, lettuce & tomato.

Marinated strips of steak, grilled onions, peppers, cheddar & jack cheese & pico de gallo loaded into a grilled flour tortillas, served with black beans & rice.

Bowtie pasta tossed with sauteed chicken, bacon, red & green onions and Asiago cream sauce.

Seasoned caramelized shrimp, red peppers, mushrooms, white wine & lobster cream sauce tossed in linguini & topped with fresh parsley.

Colorful fresh vegetables tossed with vegetable stock Asiago cheese sauce & bow-tie pasta.

Linguini, Cajun-seasoned chicken, shrimp, onions, peppers and andouille sausage tossed in our home-made tomato cream sauce.

Hearty USDA choice sirloin seasoned and grilled to perfection.

Hand-cut 10 oz sirloin grilled to perfection and topped with a melted blue cheese crust.

Hearty USDA choice ribeye aged and hand cut in house. This is our most flavorful steak.

Fresh grilled vegetables and tenderloin filet tips basted with a pineapple, ginger, soy glaze then served on a bed of rice and choice of one side.

Thick, hand-cut, seasoned, seared and grilled to perfection.

BBQ basted chicken topped with ham, cheddar cheese, crispy bacon and honey mustard.

Grilled chicken breast topped with sauteed mushrooms & caramelized onions with your choice of melted jack cheese or gravy.

Hand-breaded fresh chicken tenders, golden-fried and served with two made from scratch sides.

Grilled chicken breast marinated & glazed Hawaiian style, then topped with pineapple salsa.

Hearty portion of tender, fall-off-the-bone ribs slow smoked, specially seasoned & covered in our sweet & tangy BBQ sauce.

Two center cut boneless pork chops, chili rubbed & topped with honey lime sauce.

White fish in our home-made batter, fried golden brown and served with French fries and coleslaw.

Green chili cheese grits served with grilled shrimp, bacon, mushrooms, green onions and tossed in a tomato lobster cream sauce.

Atlantic white fish sauteed with shrimp, mushrooms and red peppers, then tossed in lobster cream sauce, served on seasoned rice with choice of one side.

Hand-breaded & rightly fried to a crispy golden brown, served with seasoned fries & cole slaw.

Delta farm-raised catfish fillets, hand breaded in Southern cornmeal, served with your choice of two sides.

Salmon fillet lightly seasoned, seared & drizzled with our honey lime sauce, served with choice of two sides.

Yellowfin ahi tuna steak grilled to medium rare and drizzled with a sesame balsamic fusion, served with seasoned rice and fresh seasonal veggies.

White fish, pow wow sauce, shredded lettuce, cheddar & jack cheese, pico de gallo loaded in a grilled flour tortilla. Served with pineapple salsa & black beans & rice.

Choice-aged beef slow-roasted in its own gravy with carrots, celery and onions.

Ground chuck and seasoned pork, cooked and topped with our home-made brown gravy & sweet tomato glaze.

Tender chicken breast, hand-battered, golden-fried and topped with our down home-made-from-scratch gravy.

Fresh hand cut premium sirloin, tenderized, breaded & fried, topped with our down, home-made-from-scratch cream gravy.

With pepperoni.

Order fully loaded or customize our loaded ingredients in the special instructions.

Beer braised brisket seasoned with our homemade special blend of herbs and spices.

Hand breaded, tenderized pork served with our house-made spicy green chili gravy.

Fresh hand-cut black Angus sirloin, tenderized, hand breaded and fried. Topped with our lodge inspired scratch made cream gravy.

Tender chicken breast, hand-breaded, golden fried and topped with our lodge inspired scratch made cream gravy.

Choice-aged beef slow-roasted in its own gravy with carrots, celery and onions.

Our spicy spin on a classic dish, ground chuck, fresh onions, green peppers, jalapeños, herbs, and spices. Topped with brown gravy, bacon and fried onion straw.

Aspen popular picks. Scratch made queso served with crispy tortilla chips.

Rich, creamy spinach artichoke dip served with crispy tortilla chips.

Made in house and topped with melted cheese and bacon pieces. Served with sour cream.

Pickle chips lightly battered, golden fried and served with peppercorn ranch dressing.

Tossed in our signature breading then deeply fried and topped with Parmesan cheese. Served with peppercorn ranch dressing.

A full pound of our slow-smoked chicken wings. Flash-fried crispy and served naked or tossed in buffalo sauce.

Aspen popular picks. Hand-breaded shrimp lightly fried and tossed in our spicy, creamy, sweet chili sauce on shredded cabbage.

Pan-seared seasoned shrimp served in a skillet of beer-infused buttery garlic sauce. Oven bread for dippin' and soppin'!

Aspen popular picks. Crisp, cold greens tossed in salsa ranch dressing and topped with marinated grilled chicken, Cheddar cheese, black bean corn salsa, tortilla strips, and our raspberry chipotle sauce.

Crisp, cold greens topped with marinated grilled chicken, Cheddar cheese, tomatoes, red onions, diced eggs, bacon, and freshly baked garlic croutons.

Hearts of romaine tossed in caesar dressing and topped with marinated grilled chicken, Asiago cheese, and freshly baked garlic croutons.

Crisp, cold greens with golden-fried chicken, Cheddar cheese, diced eggs, tomatoes, red onions, and bacon.

Aspen popular picks. Salmon fillet lightly seasoned and grilled atop hearts of romaine, tomatoes, and red onions tossed in salsa ranch dressing then drizzled with our raspberry chipotle sauce.

Crisp, cold greens tossed in Salsa Ranch dressing topped with cheddar cheese, black bean corn salsa, tortilla strips, Raspberry Chipotle sauce and your choice of protein.

Crisp, cold greens topped with cheddar cheese, tomatoes, red onions, diced eggs, bacon, scratch baked garlic croutons, and your choice of scratch made dressing and protein.

Hearts of romaine & scratch baked garlic croutons tossed in Caesar dressing and topped with asiago cheese & your choice of protein.

Hearty 8 oz. USDA choice sirloin, hand-cut, seasoned and grilled to perfection. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. especially if you have certain medical conditions.

Aspen popular picks. Hand-Cut 10 oz. sirloin seasoned and grilled to perfection. Topped with a melted Bleu cheese crust. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. especially if you have certain medical conditions.

Hearty 12 oz. USDA choice ribeye aged and hand-cut, seasoned, and grilled to perfection. This is our most flavorful steak. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. especially if you have certain medical conditions.

Aspen popular picks. Fresh grilled vegetables and tenderloin filet tips basted with a pineapple ginger soy glaze. Served on season rice. Choice of one additional scratch made side. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. especially if you have certain medical conditions.

Three 3oz. cuts of seasoned grilled filet topped with our Peppercorn Cream sauce.

Thick, 6 oz. hand-cut, seasoned, seared, and grilled to perfection. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. especially if you have certain medical conditions.

Eight ounce Rainbow trout lightly seasoned, pan seared and topped with a light lemon butter. Served with seasoned rice and your choice of one scratch made side.

Atlantic cod in our house made batter. Fried golden brown and served with French fries and coleslaw.

Aspen popular picks. Green chili Cheddar cheese grits served with sautéed shrimp, bacon, mushrooms, green onions, and tossed in lobster cream sauces.

Aspen popular picks. Atlantic cod sautéed with shrimp, mushrooms and red peppers then tossed in lobster cream sauce. Served on seasoned rice. Choice of one additional scratch made side.

Farm-raised catfish fillet, hand breaded in southern cornmeal. Served with french fries and cole slaw.

Salmon fillet lightly seasoned, seared and drizzled with our honey lime sauce. Served with seasoned rice and your choice of one scratch made side.

Yellowfin ahi tuna steak grilled to medium rare and drizzled with a sesame balsamic fusion. Served with seasoned rice and your choice of one scratch made side.

Hand-breaded and lightly fried to a crispy golden brown. Served with french fries and coleslaw.

Bbq basted chicken topped with ham, Cheddar cheese, crispy bacon, and honey mustard.

Hearty portion of tender, fall-off-the-bone ribs slow smoked, specially seasoned and covered in our sweet and tangy bbq sauce.

Hand-breaded, golden-fried, fresh chicken tenders.

Aspen popular picks. Grilled chicken breast marinated and glazed Hawaiian style, then topped with pineapple salsa.

Grilled chicken breast topped with sautéed mushrooms and caramelized onions with your choice of melted Jack cheese or gravy.

Two center cut boneless pork chops, chili rubbed and topped with honey lime sauce.

Aspen popular picks. Linguini, Cajun-seasoned chicken, shrimp, onions, jalapeños, peppers, and andouille sausage tossed in our homemade tomato cream sauce.

Bowtie pasta tossed with sautéed chicken, bacon, red and green onions, and Asiago cream sauce.

Seasoned caramelized shrimp, red peppers, mushrooms, white wine and lobster cream sauce tossed in linguine and topped with fresh parsley.

Aspen popular picks. Grilled chicken marinated in jerk seasoning with bowtie pasta, black bean corn salsa, and diced jalapeños. Tossed in our roasted tomato cream sauce with fresh parsley and shredded Jack cheese.

Two quarter pound angus beef patties with your choice of cheese, lettuce, tomato, and onions. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. especially if you have certain medical conditions.

Two quarter pound angus beef patties with sautéed mushrooms, onions, and bbq sauce with Cheddar and Jack cheeses. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. especially if you have certain medical conditions.

Half pound patty of free range bison. Served on a fresh toasted bun with lettuce, tomato, and onion. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. especially if you have certain medical conditions.

Two quarter pound angus beef patties with fried onion strips, bacon, chipotle mayonnaise, fresh crumbled Bleu cheese, lettuce, and tomato. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Especially if you have certain medical conditions.

Six ounces of 100% plant based protein. Served with lettuce, tomato, onions, and American cheese.

Ham, turkey, American and jack cheese, lightly fried, and topped with powdered sugar. Served with our raspberry preserves and French fries.

Ham, turkey, and bacon with American and Jack cheese, lettuce, tomato, and our house made club sauce. Served with French fries.

An Indiana tradition. Fresh, hand-cut tender, and tasty pork tenderloin. Grilled or fried then topped with lettuce, tomato, and onion. Served with French fries.

Tender marinated strips of steak, caramelized onions and mushrooms and topped with scratch made queso on a toasted hoagie. Served with French fries.

Grilled chicken breast with bacon and melted Jack cheese topped with red onions, lettuce, and tomato. Served with French fries.

Tender marinated strips of steak, grilled onions, peppers, pico de gallo, Cheddar and Jack cheese loaded into grilled flour tortillas. Served with crispy tortilla chips and zesty garden fresh salsa.

Flaky white fish, pow wow sauce, shredded lettuce, pico de gallo, Cheddar and Jack cheese loaded into grilled flour tortillas. Served with crispy tortilla chips and zesty fresh garden salsa.

32oz Aspen Creek Grill Logo’d Souvenir Cup

32oz Aspen Creek Grill Logo’d Souvenir Cup

32oz Aspen Creek Grill Logo’d Souvenir Cup

32oz Aspen Creek Grill Logo’d Souvenir Cup

32oz Aspen Creek Grill Logo’d Souvenir Cup

32oz Aspen Creek Grill Logo’d Souvenir Cup

32oz Aspen Creek Grill Logo’d Souvenir Cup

32oz Aspen Creek Grill Logo’d Souvenir Cup

32oz Aspen Creek Grill Logo’d Souvenir Cup

32oz Aspen Creek Grill Logo’d Souvenir Cup

Lightly fried and sprinkled with cinnamon sugar, then topped with vanilla ice cream, caramel sauce, and whipped cream.

A warm double chocolate chip brownie topped with vanilla ice cream, chocolate sauce, and whipped cream.

A warm homemade chocolate chip cookie with vanilla ice cream, chocolate sauce, and whipped cream.