Order from Athens Restaurant & Steakhouse and you're ordering from a steakhouse that is one of the most well-liked in Franklin. And your order from Athens Restaurant & Steakhouse will be a great ...show more
Served with Greek salad, baked potato, and Texas toast. Platter featuring deep-fried shrimp scallops, oysters, and cod filet, served with cocktail sauce and a lemon wedge.
Served with Greek salad, baked potato, and Texas toast. A generous 8 oz lobster tail, split, and broiled served with melted butter and lemon.
Served with Greek salad, baked potato, and Texas toast. Fresh filet of salmon coated with butter and carefully broiled to perfection.
Served with Greek salad, baked potato, and Texas toast. This mild swordfish grilled to perfection is sure to please any fish lover.
Served with Greek salad, baked potato, and Texas toast. Lightly seasoned and broiled, simply delicious.
Served with Greek salad, baked potato, and Texas toast. Mid tilapia filet seasoned and broiled.
Served with Greek salad, baked potato, and Texas toast. Succulent sea scallops deep-fried to perfection.
Served with Greek salad, baked potato, and Texas toast. Fresh oysters lightly batter and fried.
Served with Greek salad, baked potato, and Texas toast. Eight large shrimp lightly battered and fried to golden perfection.
Served with Greek salad, baked potato, and Texas toast. Breaded cod fillets deep-fried and served with tartar sauce and a lemon wedge.
Rings of fresh-sliced calamari lightly seasoned and breaded, fried to perfection and served with cocktail sauce.
Mozzarella cheese breaded and fried till crisp outside and rich and gooey inside served with marinara sauce.
Opa! Sizzling Greek cheese flamed tableside and served with pita bread.
Our delicious frog legs dipped in our special batter, flash-fried, and served with cocktail sauce.
We've got those beauties chilled down ready for a dip in our zesty cocktail sauce garnished with three lemon wedge.
Fresh button mushrooms lightly marinated and sautéed in herbed butter.
Mushrooms dipped in batter and fried to a crisp golden brown and served with dipping sauce.
All the flavors of Greece Kalamata black olives, fresh tomato wedges, cucumbers, green peppers, feta cheese, and sliced onions atop a generous bowlful of garden greens with a tempting olive and vinegar dressing.
All the flavors of Greece Kalamata black olives, fresh tomato wedges, cucumbers, green peppers, feta cheese, and sliced onions atop a generous bowlful of garden greens with a tempting olive and vinegar dressing. Served with ham and eggs.
Plenty of crisp greens topped with ham, tomato wedges, onions, cucumbers, egg slices, olives, and American cheeses.
Gyro meat served in warm pita bread onions, tomatoes, and our special cucumber sauce.
Plump and tender chicken breast marinated then grilled. Served on a toasted bun.
Slices of ham topped with melted American cheese grilled on Texas toast.
Sliced ham piled high on a bun with American cheese.
A fresh center-cut tenderloin, hand-breaded, and deep-fried. Served on a toasted bun.
You're sure to enjoy this 5.3 oz. Tender steakburger served with a baked potato, Texas toast, and salad.
1/3 lb of fresh ground beef! A hand patted and served thick and juicy, topped with American cheese.
Our hamburgers are made of fresh ground chuck, grilled, and served on a toasted bun.
Breaded fish fillet deep-fried and served on a toasted bun.
We are proud to serve the finest quality beef, always fresh, always a choice, carefully trimmed and hand-cut. Served with Greek salad, baked potato, and Texas toast. The perfect prime cut for steak lovers. This thick and juicy 14 oz steak is aged for flavor and cooked bone-in for that special t-bone flavor.
We are proud to serve the finest quality beef, always fresh, always a choice, carefully trimmed and hand-cut. Served with Greek salad, baked potato, and Texas toast. The perfect choice, absolutely the most tender of all steaks, the leanest, and most. Desirable of red meats, our 8-oz hand-cut filet is cooked to order.
We are proud to serve the finest quality beef, always fresh, always a choice, carefully trimmed and hand-cut. Served with Greek salad, baked potato, and Texas toast. The best steak in the house. A succulent 10 oz New York strip cooked to order and served sizzling.
We are proud to serve the finest quality beef, always fresh, always a choice, carefully trimmed and hand-cut. Served with Greek salad, baked potato, and Texas toast. The juiciest of steaks, well-marbled for superior flavor and tenderness lightly seasoned and grilled to order.
We are proud to serve the finest quality beef, always fresh, always a choice, carefully trimmed and hand-cut. Served with Greek salad, baked potato, and Texas toast. Two thick centers cut chops, lightly seasoned, and finished to perfection over our open-flame grill.
We are proud to serve the finest quality beef, always fresh, always a choice, carefully trimmed and hand-cut. Served with Greek salad, baked potato, and Texas toast. You're sure to enjoy this 5.3 oz tender steakburger served with a baked potato, Texas toast, and salad.
Served with a Greek salad, baked potato, and Texas toast. Fresh 1/2 chicken coated with our special homemade batter. Fried crisp and golden outside and tender inside.
Served with a Greek salad, baked potato, and Texas toast. A tender and juicy skinless 1/2 chicken carefully grilled.
Served with a Greek salad, baked potato, and Texas toast. So good for you and tastes good too! Two lean, low-fat chicken breasts lightly maintained and carefully grilled.
Served with a Greek salad, baked potato, and Texas toast. Roasted real slow and smothered with plenty of zesty barbecue sauce, 1/2 slab.
Served with a Greek salad, baked potato, and Texas toast. Tender slices of liver carefully grilled and topped with plenty of sweet sautéed onion.
Served with a Greek salad, baked potato, and Texas toast. A thick cut of ham grilled just right.
The taste of Greece all on one plate this combination is sure to satisfy with spinach pie moussaka, pastitsio, stuffed grape leaves, veal exohiko, gyros meat, pita bread, and tiropita (cheese pie).
Tender chunks of filet mignon skewered with green peppers and onions.
Fresh spinach and feta cheese seasoned with, Greek spices and layered between of and baked to perfection.
Ground beef, potatoes, and slices of eggplant layered in a rich cream sauce.
Made with layers of macaroni and round sirloin in a creamy bechamel sauce.
Seasoned ground sirloin blended with rice and wrapped with tender grape leaves and served with lemon egg sauce.
Fresh garden vegetables, lean veal, and Greek cheeses wrapped in filo leaves and baked.
A savory blend of gyro meat served top rice with a rich meat sauce.
Two chicken legs served with french fries and a small drink.
Tender chicken nuggets, french fries bread, and a small drink.
Served with garlic bread.
Served with french fries and a small drink.
Served with french fries and a small drink.
Served with french fries and a small drink.
Coke, Diet Coke, Sprite.
Taste the freshness, layers of flaky filo and chopped nuts baked till golden and drizzled with warm honey.
Something deliciously different every day.
Rings of fresh-sliced calamari lightly seasoned and breaded, fried to perfection and served with cocktail sauce.
Mozzarella cheese breaded and fried till crisp outside and rich and gooey inside, served with marinara sauce.
Opa! Sizzling Greek cheese flamed table side and served with pita bread.
Our delicious frog legs dipped in our special batter, flash-fried and served with cocktail sauce.
We've got those beauties chilled down ready for a dip in our zesty cocktail sauce garnished with three lemon wedge.
Fresh button mushrooms lightly marinated and sautéed in herbed butter.
Mushrooms dipped in batter and fried to a crisp golden brown and served with dipping sauce.
All the flavors of Greece kalamata black olives, fresh tomato wedges, cucumbers, green peppers, feta cheese and sliced onions atop a generous bowlful of garden greens with a tempting olive and and vinegar dressing.
All the flavors of Greece kalamata black olives, fresh tomato wedges, cucumbers, green peppers, feta cheese and sliced onions atop a generous bowlful of garden greens with a tempting olive and and vinegar dressing. With ham and eggs.
Plenty of crisp greens topped with ham, tomato wedges, onions, cucumbers, egg slices, olives and American cheeses.
Gyro meat served in warm pita bread onions, tomatoes and our special cucumber sauce.
Plump and tender chicken breast marinated then grilled. Served on a toasted burn.
Slices of ham topped with melted American cheese grilled on Texas toast.
Sliced ham plied high on a bun with American cheese.
A fresh center-cut tenderloin, hand breaded and deep-fried. Served on a toasted bun.
You're sure to enjoy this 5.3-oz. Tender steakburger served with a baked potato, Texas toast and salad.
A third-pound of fresh ground beef! Hand pattied and served thick and juicy, topped with American cheese.
Our hamburgers are made of fresh ground chuck, grilled and served on a toasted bun.
Breaded fish fillet deep-fried and served on a toasted bun.
The taste of Greece all on one plate this combination is sure to satisfy with spinach pie moussaka, pastisio, stuffed grape leaves, veal exohiko, gyros meat, pita bread and tiropita (cheese pie).
Tender chunks of filet mignon skewered with green peppers and onions.
Fresh spinach and feta cheese seasoned with, Greek spices and layered between of and baked to perfection.
Ground beef, potatoes and slices of eggplant layered in a rich cream sauce.
Made with layers of macaroni and round sirloin in a creamy bechamel sauce.
Seasoned ground sirloin blended with rice and wrapped with tender grape leaves and served with lemon egg sauce.
Fresh garden vegetables, lean veal and Greek cheeses wrapped in filo leaves and baked.
A savory blend of gyro meat served a top rice with a rich meat sauce.
The perfect prime cut for steak lovers. This thick and juicy 14 oz. steak is aged for flavor and cooked bone-in for that special t-bone flavor.
The perfect choice, absolutely the most tender of all steaks, the leanest, and most. Desirable of red meats, our 8-oz hand cut filet is cooked to order.
The best steak in the house. A succulent 10-oz. New York strip cooked to order and served sizzlin.
The juiciest of steaks, well marbled for superior flavor and tenderness lightly seasoned and grilled to order.
Two thick center cut chops, lightly seasoned and finished to perfection over our open-flame grill.
You're sure to enjoy this 5.3 oz. tender steakburger served with a baked potato, Texas toast and salad.
Platter featuring deep fried shrimp scallops, oysters, and cod filet, served with cocktail sauce and lemon wedge.
A generous 8- oz lobster tail, split and broiled served with melted butter and lemon.
Fresh filet of salmon coated with butter and carefully broiled to perfection.
This mild swordfish grilled to perfection is sure to please any fish lover.
Lightly seasoned and broiled, simply delicious.
Mid tilapia filet seasoned and broiled.
Succulent sea scallops deep fried to perfection.
Fresh oysters lightly batter and fried.
Eight large shrimp lightly battered and fried to a golden perfection.
Breaded cod fillets deep fried and served with tartar sauce and a lemon wedge.
Fresh half chicken coated with our special homemade batter. Fried crisp and golden outside and tender inside.
A tender and juicy skinless half chicken carefully grilled.
So good for yuu and tastes good too! Two lean, low-fat chicken breasts lightly maintained and carefully grilled.
Roasted real slow and smothered with plenty of zesty barbecue sauce, half slab.
Tender slices of liver carefully grilled and topped with plenty of sweet sautéed onion.
Thick cut of ham grilled just right.
Two chicken legs served with French and small drink.
Tender chicken nuggets, French fries bread and small drink.
Served with garlic bread.
Served with French fries and small drink.
Served with French fries and small drink.
Served with French fries and small drink.
Taste the freshness, layers of flaky filo and chopped nuts baked till golden and drizzled with warm honey.
Something deliciously different everyday.
Coke, Diet Coke, Sprite.
Last updated August 28, 2020