Two featured types of meat from smoking goose and two featured artisanal cheeses. Accompanied by our marinated olives and pickles. Served with stone ground mustard, apricot preserves, and assorted pieces of bread.

Three different featured slices of meat from smoking goose served with stone ground mustard, house-made giardiniera, pickles, and assorted pieces of bread.

Artichoke hearts and arugula mixed in with bubbly cheesy goodness. Served with warm toast points and crostini.

Beer tenderloin, mushroom duxelles,s, and sherry wrapped in puff pastry. Served with horseradish purple potato mash and blanched asparagus spears.

Goat cheese spread with an assortment of sweet and savory toppings served with warm crostini.

Can't decide and want a little bit of this and that? Chel's choice of two slices of cheese, two types of meat, olives, and pickles. Served with trend mustard and jam.

Rotating selection of cured and smoked meats from the smoking goose. Served with bread and mustard.

Rotating selection of cheeses served with bread and jam please inquire for current selections and prices.

Spiced cornichons and kosher dills unite in a blend of zing, garlicky, and sweet flavors a pickle-lovers snack or a great addition to any meat or cheese selection.

Medley of olives marinated with citrus, herbs, and spices for the olive-lover who can't get enough of this velvety, savory fruit a great addition to any meat or cheese selection.

Spicy, sweet, and salty nuts.

Marinated with hints of oregano citrus.

Savory beer cheese.

Toasted crostinis topped with our house-made marinara, capers, parmesan cheese, and fresh basil.

Made with gruyere, cheddar, parmesan, smoked gouda, and mascarpone cheeses.

Our veggie mac is topped with a mixture of tasso ham and toasted bread crumble.

Savory house-made boot cheese served with fresh veggies and assorted pieces of bread.

Artichoke hearts and arugula mixed in with bubbly cheesy goodness. Served with warm toast points and crostini.

Hummus, tzatziki, fresh veggies, and warm pita bread.

Three different featured slices of meat from smoking goose served with stone ground mustard, house-made giardiniera, pickles, and assorted pieces of bread.

Two featured types of meat from smoking goose and two featured artisanal cheeses. Accompanied by our marinated olives and pickles. Served with stone ground mustard, apricot preserves, and assorted pieces of bread.

Rujero singani, ancho reyes verde, orange juice. Lime juice, and sugar cane syrup.

Broker's gin, tattersall creme de fleur, lemon juice blackberry anise syrup. Rosemary.

Daron fine calvados. Plantation pineapple rum. Maestro sierra pedro ximénez sherry bitter cube bolívar bitters, demerara.

Cabrito blanco tequila. Cruz conde vermouth. Ginger syrup, beet puree, and lime.

Sombra mezcal fat washed with smoking goose lar Dolin sweet vermouth, cappelletti, and bittercube Corazon bitters.

Opihr gin, orange juice, grenadine. Lemon, ba chinese 5 spice bitters, absinthe rinse.

Wild turkey 81 rye briolette creme de ban Averna amaro salied syrup.

Seasoned with our sweet and spicy house blend

Hints of oregano, citrus, and red pepper flakes.

4 delicious your choice of sriracha cinnamon and bourbon maple marinade.

An assortment of cheeses, arugula, and artichoke hearts. Served with an assortment of pieces of bread.

Served with tzatziki, fresh veggies, and warm pita bread.

Savory house-made beer cheese dip served with pretzel sticks.

Fresh and pickled vegetables served with a creamy basil

Goat cheese spread with an assortment of sweet and savory toppings served with warm crostini.

Served with buffalo chicken, blue cheese as arugula, and tomato.

Belly tasso ham, gruyere dill pickle, mayonnaise, and yellow mustard.

Served with portobello mushroom, roasted red pepper, red onion, goat cheese spread, and balsamic reduction.

Beer tenderloin, mushroom duxelles,s, and sherry wrapped in puff pastry. Served with horseradish purple potato mash and blanched asparagus spears.

Maple bourbon-glazed pork belly served with creamy jalapeno corn and apple slaw.

Warm bourbon caramel bread pudding topped with house-made vanilla bean ice cream, fresh whipped cream, and bourbon caramel sauce.