Bando Restaurant

Spicy rice cake with fish cake and mixed vegetables.

Fresh lean beef salad with pear and egg on top.

Korean style pancake with seafood and mixed vegetables.

Big roll with beef and vegetables.

Deep-fried shrimp and vegetables.

Grilled chicken breast with veggies.

With salmon, cream cheese, and salsa.

With your choice of style, honey, and cream.

Thinly sliced edge of beef brisket served with seasoned spring onion and special sauce.

Mussel and seaweed ketchup, salmon roe, and sea rosemary.

Thinly sliced pork, marinated in your choice of sauce.

Jumbo size shrimps served with our special sauce.

Boneless chicken, marinated in our tangy special sauce.

Thinly sliced beef tongue. Served with sesame oil and salt.

Beef short rib marinated in our special sauce.

Our special show rib with tempura and daily soup.

Bulgogi and variety of side dishes and tempura and soup.

Seasoned short rib marinated for 10 hours in house sauce. Slowly broiled.

Broiled marinated tender beef.

Lightly salted yellowtail slowly broiled.

Lightly salted mackerel slowly broiled.

Spicy and hot. Steamed black cod head with vegetables.

Steamed black cod and vegetables in special sauce.

Spicy and hot. per-winkle sautéed with mushrooms, onions, scallions, peppers, and carrots.

Spicy and hot. clams, shrimps, oysters, crab, squid, and fillets of cod with oriental vegetables. Two servings.

Spicy and hot. shredded beef in a spicy beef broth. Two servings.

Sautéed assorted vegetables, shredded tender beef, and transparent noodles.

Spicy and hot. Onions, scallions, and silky tofu soup with seafood.

Spicy and hot. Tofu soup with mushrooms, onions, and scallions.

Spicy and hot. tofu soup with mushrooms, onions, and scallions.

Bean paste soup with zucchini, onion, scallion, tofu, and hot pepper.

Fermented soybean paste soup with a variety of vegetables and tofu.

Kimchi soup with small chunks of beef and onion.

Fish egg soup with onion, green onion, and sliced radish.

Spicy cod soup with vegetables.

2010, Neusiedlersee-Huggeland, Austria (b) 52.

2012, the Island of Hvar, and Croatia (b) 53.

2010, loire, France (b) 65.

2011, Chablis, France (o) 44.

NV, Italy (o) 11, 37.

NV, Spain (o) 11, 41.

Spicy and hot. Sliced squid and sam-gyup-sal (three-layered pork belly) braised with mushrooms, onions, scallions, and carrots.

Rice with beef and vegetables with special sauce served with soup.

Rice with shredded fresh and lean raw beef with special sauce. Served with soup.

Steamed rice topped with sautéed tender beef, assorted vegetables, and a fried egg.

Steamed rice topped with squid.

Steamed rice topped with kimchi.

Spicy. Tabletop hot pot. Pork neck bone, kimchi, potato, and other vegetables.

Black bean paste noodles with pork and vegetables.

2010, Neusiedlersee-Huggeland, Austria (b) 52.

2012, Island of Hvar, Croatia (b) 53.

Sweet and sour chicken with vegetables.

Sweet and sour pork with vegetables.

Sweet and sour beef with vegetables.

Spicy and hot. Sliced beef with vegetables.

Spicy and hot. Sliced pork with vegetables.

Soybean paste stew with tofu, squash and onions.

Spicy and hot. Kimchi stew with pork and tofu.

Squid with vegetables, seasoned spicy and hot.

Spicy and hot. Sliced pork with vegetables.

Beef, pork or chicken.

Spicy and hot. Neck bone soup with potato and vegetables.

Our special show rib with tempura and daily soup.

Bulgogi and variety of side dishes and tempura and soup.

Seasoned short rib marinated for 10 hours in house sauce. Slowly broiled.

Broiled marinated tender beef.

Lightly salted yellow tail slowly broiled.

Lightly salted mackerel slowly broiled.

Spicy and hot. Steamed black cod head with vegetables.

Steamed black cod and vegetables in special sauce.

Spicy and hot. Per-winkle sautéed with mushrooms, onions, scallions, peppers, and carrots.

Spicy and hot. Clams, shrimps, oysters, crab, squid, fillets of cod with oriental vegetables. (2 servings).

Spicy and hot. Shredded beef in a spicy beef broth. (2 servings).

Sautéed assorted vegetables, shredded tender beef, transparent noodles.

Spicy and hot. Onions, scallions, silky tofu soup with seafood.

Spicy and hot. Tofu soup with mushrooms, onions and scallions.

Bean paste soup with zucchini, onion, scallion, tofu, and hot pepper.

Fermented soybean paste soup with variety of vegetables and tofu.

Kimchi soup with small chunks of beef, onion.

Fish egg soup with onion, green onion and sliced radish.

Spicy cod soup with vegetables.

2010, neusiedlersee-huggeland, Austria (b) 52.

2012, island of hvar, Croatia (b) 53.

2010, loire, France (b) 65.

2011, chablis, France (o) 44.

NV, Italy (o) 11, 37.

NV, Spain (o) 11, 41.

Spicy and hot. Sliced squid and sam-gyup-sal (three layered pork belly) braised with mushrooms, onions, scallions, and carrots.

Rice with beef and vegetables with special sauce served with soup.

Rice with shredded fresh and lean raw beef with special sauce. Served with soup.

Steamed rice topped with sautéed tender beef, assorted vegetables, fried egg.

Steamed rice topped with squid.

Steamed rice topped with kimchi.

Spicy. Table top hot pot. Pork neck bone, kimchi, potato, other vegetables.

Black bean paste noodle with pork and vegetables.

2010, neusiedlersee-huggeland, Austria (b) 52.

Thin sliced edge of beef brisket served with seasoned spring onion and special sauce.

Three layered pork belly served with fresh vegetables and special sauce.

Mussel and seaweed ketchup, salmon roe and sea rosemary.

Thinly sliced pork, marinated in your choice of mild or spicy sauce.

Jumbo size shrimps served with our special sauce.

Boneless chicken, marinated in our tangy special sauce.

Thinly sliced beef tongue. Served with sesame oil and salt.

Beef short rib marinated in our special sauce.