Bica Café

Our twist on eggs benedict. Served with 2 poached eggs stacked atop grilled chorizo and a bolo livedo (aka Portuguese muffin), drizzled with house-made hollandaise sauce, garnished with Piri Piri on the side.

Lettuce, tomatoes, onions, cucumbers, olives, pepperoni, salami, prosciutto, provolone cheese, mozzarella cheese, and marinated, peppers and mushrooms, roasted peppers, and balsamic vinaigrette

Grilled, thin cut, choice sirloin steak over easy egg, roasted red pepper, smothered in portuguese brown sauce on a papo seco roll.

Chourico, potatoes, bell peppers, onions, chickpeas, Mediterranean olives with 2 eggs your way.

Gnocchi, gently fried and tossed with a brown butter sauce.

Cabbage, kale, carrots, kidney beans, potatoes, beef, and chorizo.

Lettuce, red cabbage, carrots, tomatoes, onions, olives, and cucumbers.

Lettuce, red cabbage, carrots, tomatoes, onions, olives, avocado, chickpeas, and feta cheese.

Lettuce, red cabbage, carrots, tomatoes, onions, olives, egg, bacon, and crumbled blue cheese.

Lettuce, tomatoes, onions, cucumbers, olives, pepperoni, salami, prosciutto, provolone cheese, mozzarella cheese, and marinated, peppers and mushrooms, roasted peppers, and balsamic vinaigrette

Fried pork tenderloin or cutlet of chicken, breaded in-house with lettuce, tomato, and provolone cheese.

Shredded brick chicken tossed in a seasoned mayo with lettuce and tomato. Served as a Portuguese croissant.

Shredded Piri Piri chicken tossed in a seasoned mayo with lettuce and tomato. Served on a Portuguese croissant

Rosemary ham and provolone cheese served warm on toasted sourdough papo seco roll.

Grilled eggplant, spinach, roasted red peppers, caramelized onions, provolone served warm on toasted sourdough papo seco roll.

Portuguese marinated pork served on a paper seco roll.

Traditional bifana with arugula and garlic aioli.

Traditional bifana with caramelized onions and garlic aioli.

Grilled chicken marinated in house-made piri piri sauce served on a paper seco roll.

Grilled, thin cut, garlic nailed choice sirloin steak with lettuce and tomato on a papo seco roll.

Grilled, thin cut, choice sirloin steak over easy egg, roasted red pepper, smothered in portuguese brown sauce on a papo seco roll.

House cut french fries topped with Portuguese brown sauce, over easy egg, roasted red peppers, garlic aioli, Piri Piri.

Crostini, butter, and salted herbs, oil, cheese, olives.

Oven-baked little neck clams with seafood stuffing topped with bacon.

Oven-baked littleneck clams with a broccoli stuffing topped with provolone and bacon.

Littleneck clams steamed in garlic, oil, herbs, and seasonings.

Littleneck clams steamed with stewed tomatoes, onions, herbs, and seasonings.

Traditional portuguese garlic shrimp. Prepared in a garlic, saffron, and wine sauce with a hint of lemon and Piri Piri.

Gnocchi, gently fried and tossed with a brown butter sauce.

Calamari rings lightly fried and pan sauteed in garlic butter sauce with pepperoncini rings, tomatoes, and olives.

Steamed in garlic, oil, herbs, and seasonings.

Steamed with stewed tomatoes, onions, herbs, and seasonings.

2 cheese, 2 meat, olives, marinated mushrooms, grapes, and crostini.

3 cheese, 3 meat, olives, roasted peppers, marinated mushrooms, grapes, and crostini.

Our twist on eggs benedict. Served with 2 poached eggs stacked atop grilled chorizo and a bolo livedo (aka Portuguese muffin), drizzled with house-made hollandaise sauce, garnished with Piri Piri on the side.

Chourico, potatoes, bell peppers, onions, chickpeas, Mediterranean olives with 2 eggs your way.

Two eggs, rosemary ham, and American cheese on a Portuguese croissant.

House-made sourdough toast, avocado, black pepper, lime juice.

Aka "Portuguese muffin"; this is a sweeter, denser version of the English muffin that is lightly toasted and served with jelly marmalade.

House cut french fries, bacon, sausage crumbles, over easy egg, and maple glaze.