Biryani House

2 pieces of rolled pastry stuffed with potato and onion.

8 flour coated spicy chillies.

Sliced onion and vegetables dredged in chick pea flour and fried.

Indo Chinese style battered baby corn.

Deep fried cauliflower cooked in manchurian sauce.

Deep fried veggie balls tossed in soy sauce based gravy.

Deep fried cheese curds sauteed with onions and green chilies.

8 pieces of bone-in deep fried chicken tempered with curry leaves and green chillies then sauteed in hot red sauce.

Deep fried chicken sauteed with onions and green chilies in shez sauce.

Deep fried chicken sauteed with freshly crushed peppercorns, green chillies, and curry leaves.

Boneless chicken rubbed with a dry spice blend.

6 deep fried shrimp sauteed with onions and green chilies.

4 pieces of fried fish.

Beef, chicken, and goat or lamb. Choice of boneless meat slow cooked in a blend of aromatic herbs and spice four at least four hours. Served with basmati rice.

Beef or lamb. Shredded meat of choice cooked with five kinds of lentils and fine spices. Served with basmati rice.

Goat feet. Goat feet cooked a special blend of spices. Served with basmati rice.

Goat meat cooked with fresh ginger, onion, tomato, black pepper, and spices. Served with basmati rice.

Beef or chicken. Choice of beef or chicken meatballs cooked with onions, ginger cilantro eggs, and spices. Served with basmati rice.

Chicken or lamb. Choice of ground meat mixed with onion, ginger, coriander, and spices then fried. Served with basmati rice.

The traditional dish containing elegantly seasoned vegetables cooked with aromatically spiced basmati rice.

The traditional dish containing elegantly seasoned chicken cooked with aromatically spiced basmati rice.

The traditional dish containing elegantly seasoned goat cooked with aromatically spiced basmati rice.

The traditional dish containing elegantly seasoned egg cooked with aromatically spiced basmati rice.

The traditional dish containing elegantly seasoned chicken cooked with aromatically spiced basmati rice.

The traditional dish containing elegantly seasoned chicken cooked with aromatically spiced basmati rice.

Lamb or goat. The traditional dish containing elegantly seasoned meat cooked with aromatically spiced basmati rice.

The traditional dish containing elegantly seasoned goat cooked with aromatically spiced basmati rice.

The traditional dish containing elegantly seasoned fish cooked with aromatically spiced basmati rice.

The traditional dish containing elegantly seasoned shrimp cooked with aromatically spiced basmati rice.

Chef’s specialty. The traditional dish containing elegantly seasoned chicken cooked with aromatically spiced basmati rice.

Lentils cooked in tomatoes, onions, and spices.

Lentils cooked in spinach, tomatoes, onions, and spices.

Garbanzo beans cooked with tomatoes.

Mixed vegetables cooked with fruits and creamy sauce.

Mixed vegetable balls cooked with cream and special sauce.

Traditional Indian cheese curds cooked in a thick curry sauce based on pureed spinach.

Cheese cubes and tomatoes cooked with curry sauce.

Cheese curds and peas cooked in a tomato based sauce spiced with garam masala.

Cheese cubes, sauteed onions, and tomatoes in a medium spicy sauce.

Fresh carrots, beans, green peas cauliflower, potatoes, bell peppers, and onions sauteed with fresh herbs.

Traditional stuffed eggplant curry with peanut and from the Southern region of India.

Fresh spinach, cubed potato and tomatoes cooked with ginger, garlic, and finely ground spices.

Fresh okra, tomato sauteed with onion, ginger, and the finest spices.

Fresh potato and cauliflower cooked with tomatoes, ginger garlic, and spices.

Cheese cubes marinated in yogurt with special herbs and spices cooked on skewers. Marinated in a spicy sauce, cooked in the tandoor clay oven with mesquite charcoal, and served with basmati rice.

Boneless chicken marinated in yogurt with special herbs and spices cooked on skewers. Marinated in a spicy sauce, cooked in the tandoor clay oven with mesquite charcoal, and served with basmati rice.

Boneless chicken breast and marinated in chef’s secret creamy garlic sauce cooked on skewers. Marinated in a spicy sauce, cooked in the tandoor clay oven with mesquite charcoal, and served with basmati rice.

6 pieces of chicken marinated in yogurt with special herbs and spices. Marinated in a spicy sauce, cooked in the tandoor clay oven with mesquite charcoal, and served with basmati rice.

Chicken drum sticks marinated with yogurt, spices, and garlic cooked in the clay oven. Marinated in a spicy sauce, cooked in the tandoor clay oven with mesquite charcoal, and served with basmati rice.

Choice of ground lamb or goat marinated with ground ginger, onion, fresh cilantro, and spices. Marinated in a spicy sauce, cooked in the tandoor clay oven with mesquite charcoal, and served with basmati rice.

Ground chicken marinated with ground ginger, onion fresh cilantro, and spices. Marinated in a spicy sauce, cooked in the tandoor clay oven with mesquite charcoal, and served with basmati rice.

Boiled eggs cooked with tomato sauce and freshly ground spices.

Chicken cooked in a sauce of ground nuts, coconut, curd, and select spices.

Chicken cooked in an onion based sauce with the chef’s special masala.

Chicken cooked with creamy tomato sauce and spices.

Chicken baked in the tandoor clay oven and cooked with spicy sauce.

Chicken and spinach cooked with spices in a creamy sauce.

Chicken and eggs cooked with spices, yogurt, and mild sauce.

Bone in chicken cooked with gongura leaves.

Chicken cooked in kadhai sauce.

Chicken made with chettinad masala.

Julienned chicken sauteed with fresh onion, bell pepper, tomato, chilli, and ginger.

Choice of bone in or boneless chicken cooked in a sauce of ground nuts, coconut, curd, and aromatic spices.

Chicken cooked with hot chili paste, bell pepper, onion, and spices.

Boneless lamb cooked in a sauce of ground nuts, coconut, curd, and select spices.

Boneless lamb cooked cooked in a rich, spicy, tangy gravy with curry leaves, potato, and coconut milk.

Bone in goat cooked with yogurt and spices.

Bone in goat cooked in an onion based sauce with the chef’s special masala.

Goat cooked with special herbs and pepper.

Goat cooked with gongura leaves.

Ground goat cooked with onion, tomato, and special spices.

Goat meat bone cooked with fresh ginger, garlic, tomato sautéed with black pepper, and spices.

Boneless lamb cooked with aromatic spices and spinach.

Fried rice with spicy peppers.

Fried rice with spicy peppers.

Fried rice with spicy peppers.

Battered chicken sautéed with onions, bell peppers, and soy sauce.

Tangy telugu style fish curry in tamarind sauce.

Roasted prawns simmered in spicy onion tomato gravy.

Flat white bread baked in a clay oven.

Traditional Indian flat bread topped with butter.

Naan topped with garlic and cilantro.

Naan with sesame seeds incorporated in the dough.

Two pieces of puffed wheat bread with potato curry.

Two pieces of puffed wheat bread with garbanzo curry.

Puffed bread served with garbanzo bean curry.

Whole wheat flour marinated with spices.

Paratha stuffed with aloo gobi or paneer.

Flat, white bread stuffed with onion and baked in the tandoor.

Coke, diet coke, sprite, and iced tea etc.

Strong and south Indian coffee made with milk.

Spiced tea made with milk.

Plain and sweet or salty yogurt drink.

Mango pulp and yogurt drink.

Traditional Indian favorite.

4 fried milk balls served in sweet syrup.

Sweet carrot pudding.

3 rich and crustless tarts flavored with cardamom.

Indian rice pudding.