Biryani Hut

Chicken kebab in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Tender bone - in chicken marinated with exotic tandoori spices roasted in clay oven. Served with mint chutney and onion salad.

Clay oven baked chicken cooked in rich tomato butter cream sauce.

Cauliflower marinated with ginger, garlic, and fried.

Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection.

Hand rolled pastry stuffed with potato and green peas. Served with three pieces.

Whole jalapeño peppers fried with spiced chickpea flour and stuffed with onions.

Deep fried spiced chicken tossed with soya sauce based gravy cooked to chef's perfection.

Chef's special spiced fish cubes deep fried. Served with salted green chillies.

Goat tender pieces marinated and cooked with freshly crushed pepper corns, onions, and green chillies.

Fried cauliflower fritters tossed with soya sauce based gravy cooked to the chef's perfection.

Deep fried baby corn cooked in manchurian sauce.

Sliced onions and green chillies mixed with chickpeas flour and fried until golden brown.

Stir-fried chicken salted with chillies, spring onions, ginger, and garlic well-cherished preparation.

Finely cut chicken strips marinated with freshly crushed peppercorns, onions, and green chilies.

Chef's special spiced fish steaks fried. Served with spicy Chettinad coating.

Goat tender pieces marinated and cooked with Indian spices and curry leaves.

Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection.

Fried cauliflower marinated with freshly crushed pepper corns, onions, and green chillies.

Whole jalapeño peppers deep fried with spiced chickpea flour.

Stir-fried chicken with sweet pepper, green chillies, onions, and aromatic Indian herbs

Shrimp deep-fried. Served with salted green chillies.

Traditional Indian bread baked in clay oven.

Traditional stuffed Indian bread with herbs and cheese.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Stuffed Indian bread with fine chopped onions and cilantro.

Stuffed Indian bread with fine chopped onions and cilantro.

Whole wheat Indian bread baked in the tandoor.

Traditional Indian bread baked in clay oven stuffed with minced Paneer (a special Indian Cheese) and topped with fresh butter!

Traditional Indian bread baked in clay oven stuffed with finely chopped fresh jalapeños and topped with fresh butter!

Traditional Indian bread baked in clay oven stuffed with finely chopped fresh onions and topped with fresh butter!

Traditional Indian bread baked in clay oven stuffed with finely chopped dry fruits and topped with fresh butter!

Traditional Indian bread baked in clay oven topped with sesame seeds and fresh butter!

Two pieces.

Assorted vegetables cooked with crushed coriander seeds added with peppers and onions.

Cottage cheese cooked and tomato gravy with combination of onion and peppers.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy – a rich Hyderabadi dish.

Chicken cooked in traditional Andhra style with spices.

Chicken kebab in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.

Hyderabadi specialty. cooked with yogurt, cream, and cashews.

Goat dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.

Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Nine different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Okra cooked with mild tangy gravy.

Nizam Special dish extraordinary flavored curry made with sesame and ground onion paste.

Clay oven baked chicken cooked in rich tomato butter cream sauce.

One of the best traditional chicken dish cooked with fresh gongura leaves.

Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.

Goat cooked in traditional Andhra style with spices.

Simmered spinach with exotic spices added with cottage cheese.

Potato dumplings made with veggies, cheese, and cashew nuts cooked in delicious creamy gravy.

Potato and cauliflower stewed with cumin, ginger, and tomato.

Boiled eggs cooked with homemade mild tangy gravy.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.

Fried chicken cooked with crushed whole spices with peppers, tomatoes, and onions.

Hyderabadi regional special chicken, cooked with yogurt, cream, and cashews.

Goan dish - seasoned goat cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.

Shrimp dish made with typical spices and gravy.

Succulent white meat chunks marinated with spices.

Tender bone - in chicken marinated with exotic tandoori spices roasted in clay oven. Served with mint chutney and onion salad.

Succulent white meat chunks marinated with spices.

Cauliflower marinated with ginger, garlic, and fried.

Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection.

Hand rolled pastry stuffed with potato and green peas.

Whole jalapenos fried with spiced chick pea flour and stuffed with onions.

Deep fried spiced chicken tossed with soya sauce based gravy, cooked to chef's perfection.

Chef's special spiced fish cubes deep fried and served with salted green chillies.

Goat tender pieces marinated and cooked with freshly crushed pepper corns onions and green chillies.

Fried cauliflower fritters tossed with soya sauce based gravy cooked to the chef's perfection.

Deep fried baby corn cooked in manchurian sauce.

Sliced onions and green chillies mixed with chickpeas flour and fried until golden brown.

Stir fried chicken salted with chilies, spring onions, ginger, and garlic well cherished preparation.

Finely cut chicken strips marinated with freshly crushed pepper corns, onions and green chillies.

Chef's special spiced fish steaks fried and served with spicy chettinad coating.

Goat tender pieces marinated and cooked with Indian spices and curry leaves.

Vegetarian deep fried balls tossed with soya sauce based gravy cooked to chef's perfection.

Fried cauliflower marinated with freshly crushed pepper corns, onions, and green chillies.

Whole jalapenos deep fried with spiced chick pea flour.

Stir fried chicken with sweet pepper, green chillies, onions, and aromatic Indian herbs.

Chef's special spiced fish cubes deep fried and served with salted green chillies.

Shrimp deep fried and served with salted green chillies.

Assorted vegetables cooked with crushed coriander seeds, added with peppers and onions.

Cottage cheese cooked and tomato gravy with combination of onion and peppers.

Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes, and onions.

Egg plant cooked with sesame seeds, peanut and yogurt blended gravy – a rich Hyderabadi dish.

Chicken cooked in traditional Andhra style with homemade spices.

Chicken kebob in bay leaf flavored creamy tomato sauce with bell peppers and onion.

Goan dish - seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.

Hyderabadi specialty. Cooked with yoghurt, cream, and cashews.

Goat dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.

Boneless fish cooked in traditional Andhra tangy style with homemade spices.

Boiled yellow lentil tempered with cumin, mustard, garlic, and curry leaves.

Vegetarian delight cottage cheese cooked in cream and tomato gravy.

Nine different vegetables cooked in a fresh creamy sauce with a touch of mild spices.

Okra cooked with homemade mild tangy gravy.

Nizam special dish, extraordinary flavored curry made with sesame and ground onion paste.

Clay oven baked chicken, cooked in rich tomato butter cream sauce.

One of the best traditional chicken dish cooked with fresh gongura leaves.

One of the best traditional goat dish cooked with fresh gongura leaves.

Goat cooked in traditional andhra style with homemade spices.

Simmered spinach with exotic spices added with cottage cheese.

Potato dumplings made with veggies, cheese, and cashew nuts cooked in delicious creamy gravy.

Potato and cauliflower stewed with cumin, ginger, and tomato.

Boiled eggs cooked with homemade mild tangy gravy.

Chicken dish made with roasted ground exotic spices, peppercorn, star anise, and coconut.

Fried chicken cooked with crushed whole spices with peppers, tomatoes, and onions.

Hyderabadi regional special chicken, cooked with yoghurt, cream, and cashews.

Goan dish - seasoned goat, cooked in rich spicy tangy gravy with potatoes, coconut, and curry leaves.

Shrimp dish made with typical spices and house gravy.

Succulent white meat chunks marinated with our own spices.

Tender bone - in chicken, marinated with exotic tandoori spices, roasted in clay oven, served with mint chutney and onion salad.

Succulent white meat chunks marinated with our own spices.

Traditional Indian bread baked in clay oven.

Traditional stuffed Indian bread with herbs and cheese.

Traditional Indian bread baked in clay oven with a hint of fresh butter.

Stuffed Indian bread with fine chopped onions and cilantro.

Traditional Indian bread baked in clay oven with a hint of fresh garlic.

Whole wheat Indian bread baked in the tandoor.