Blind Owl Brewery

Chipotle rubbed and house smoked. Choice of buffalo, BBQ, Asian peanut, or chipotle spice. Served with ranch or blue cheese and a side of celery.

Classic preparation. Seasoned chips.

Toasted naan, olive oil.

House smoked pork, pickle, brown and mustard, slaw.

Buttered, salted, and toasted. Brown ale mustard and beer cheese on the side.

House smoked pork shoulder, roasted red peppers, green onions, tomatoes, jalapenoes, mix of cheeses. Drizzle of barbeque sauce.

Oven roasted tomato salsa.

Flash fried and tossed with house pickled peppers, green onion, and feta with sun-dried tomato aioli.

Cubed ahi with a citrus salad and soy. Iceberg lettuce wraps.

Whipped with NtW IPA.

Lightly smoked. Vegetarian-friendly. Crostini and creme Fraiche.

Please contact to the merchant for soup of the day.

Mix of greens, pickled red onion, shaved radish, grape tomato, crouton, NtW IPA Vinaigrette.

Chopped romaine, house dressing, parmesan, croutons.

Iceberg lettuce, cherry tomatoes, bacon, pickled red onion, blue cheese, fresh lemon, blue cheese dressing.

Mix of greens, Thai chili chicken, citrus-fennel mix, peanuts, green onions, lime-ginger vinaigrette.

Romaine lettuce, crispy fried chicken, black bean corn relish, avocado, Colby jack cheese, ranch dressing.

Fischer Farms Beef proprietary blend of short rib, sirloin, and brisket. Lettuce, tomato, red onion.

Chipotle jack cheese, Cajun seasoning, lime aioli, jalapeno, Texas toast.

Fried egg, smoked gouda, sun dried tomato aioli.

Lettuce, tomato, red onion.

With vinegar dressed frisee, sun dried tomato aioli.

Oven roasted tomato, lettuce, goat’s cheese, bacon-apricot jam.

Lettuce, tomato, red onion, chipotle mayonnaise.

Lettuce, tomato, red onion, chipotle mayonnaise, balsamic glaze.

Lettuce, tomato, red onion, chipotle mayonnaise, balsamic glaze.

Oven roasted mushrooms, caramelized onions, Swiss cheese, horseradish aioli.

Buttermilk dredged and breaded, pepper jack, pickle, lettuce, brioche bun.

House smoked with barbeque.

Breaded or grilled. Brioche bun.

Shaved roast turkey & city ham, bacon, Swiss, lettuce, tomato, house peppers, black pepper Dijon mayonnaise. Butter toasted sourdough.

House smoked pork shoulder, city ham, Swiss, ale mustard, pickle. Pressed hoagie roll.

Butter toasted sourdough, cheddar, Swiss, & provolone.

Blackened fish, pineapple relish, citrus slaw, roasted tomato salsa, jalapeno.

Pepper crusted bacon, vine ripe tomato, bibb lettuce, roasted garlic aioli.

Grilled chicken, spinach, black beans, Fresno pepper hummus, feta, avocado, flour tortilla.

Beer battered with coleslaw, tartar, lemon, hand cut fries.

Jerk grilled with pineapple relish.

Choice of dipping sauce. Hand cut fries.

Lightly breaded and pan seared chicken, goat’s cheese, sun-dried tomato, and spinach in white wine and butter sauce.

Grilled pork with a bacon-apricot glaze and pickled red onions.

Eight ounces. Hand cut, with a red wine reduction.

Linguini tossed with smoked gouda, asparagus, grape tomatoes, and basil. Oil & garlic sauce.

Fusilli with blend of gouda, Swiss, cheddar, & bacon. Finished with bruleed parmesan panko breadcrumbs.

House smoked sausage, roast corn, tomatoes, red onion, ricotta cheese.

Mushroom, spinach, sliced tomato, shaved red onion, garden herbs, cheese blend.

Italian sausage, pepperoni, banana peppers, red onion, cheese blend.

Artichoke Hearts, black olives, bacon, ricotta, cheese blend. No sauce.

Seasoned chicken, house barbecue, green & red onion, roasted red pepper, tomato, cheese blend.

Quarter pound. Served with onions & peppers.

Quarter pound.

Quarter pound with our house chili and cheese.

Braised endive, roasted beets, oyster mushrooms, red-veined sorrel, crispy shallots.

Glazed turnips and carrots, potato gnocchi, toasted garlic gremolata.

Toasted farro pilaf, currant sauce, green apple, and scallion salad.

House tortillas, mole negro, chihuahua cheese, grilled vegetables, cilantro aioli.

Beluga lentils, mizuna, shaved fennel, la quercia pancetta, pommery and fines herbes vinaigrette.

Avocado relish, yucca chips.

Oven-dried strawberries, purple haze chevre, basil, balsamico.

House pastrami, kraut, tomato aioli, gruyere.

Fresh mozzarella, tomato fondue, basil, calabrese salami (optional).

Truffle creme fraiche, croutons.

Served with shaved pecorino and banyuls vinaigrette.

Pear, pecans, Point Reyes blue cheese, roasted shallot Dijon dressing.

Served with pickled ginger.

Glazed turnips and carrots, potato gnocchi, toasted garlic gremolata.

House tortillas, mole negro, chihuahua cheese, grilled vegetables, cilantro aioli.

Toasted farro pilaf, currant sauce, green apple, and scallion salad.

Beluga lentils, mizuna, shaved fennel, la quercia pancetta, pommery and fines herbes vinaigrette.

Braised endive, roasted beets, oyster mushrooms, red-veined sorrel, crispy shallots.