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Fresh vegetables fried in a spiced chickpea batter. Crispy
Samosa topped with chickpeas, yogurt, and chutneys.
Cauliflower dumplings served with an Indo-Chinese sauce.
Mushroom fried and sauteed in a spicy garlic sauce.
Cottage cheese and vegetables sauteed in a garlic sauce.
Mixed vegetable dumplings tossed in an indo-Chinese sauce.
Boneless chicken tossed in an Indo-Chinese sauce with onions and peppers.
Chicken dumplings tossed in an Indo-Chinese sauce.
Chickpeas sauteed in a curry with a special blend of herbs and spices. Served with rice.
Lentils simmered in a creamy gravy, sauteed with tomatoes, and spices. Served with rice.
Fresh homemade cottage cheese simmered in a smooth and creamy spinach gravy. Served with rice.
Slow-cooked lentil gravy sauteed with tomatoes, ginger, and onions. Served with rice.
Cauliflower, potatoes, onions, tawa masala, spices, and herbs. Served with rice.
Punjabi yellow curry made with chickpea flour and yogurt. Served with rice.
Roasted eggplant mash cooked with spices. Served with rice.
Fresh bred vegetable cooked with indian spices. Served with rice.
Potatoes sauteed in a spicy and pureed spinach gravy. Served with rice.
Cottage cheese simmered in a rich and creamy tomato sauce. Served with rice.
Mushroom and green-pea curry simmered with various indian spices. Served with rice.
Potatoes and green pea curry simmered with various Indian spices. Served with rice.
Cottage cheese and green pea curry simmered with various Indian spices. Served with rice.
Potato and cheese balls dunked in a smooth, rich, and creamy gravy. Served with rice.
Mustard leaves, kale, and spinach cooked in clarified butter. Served with rice.
Scrambled eggs sauteed with onions, green chilies, and various Indian spices)
Chicken cooked in a rich and creamy tomato gravy.
Marinated chicken cooked in a spicy sauce.
Curried chicken in onion or tomato-based sauce.
Chicken cooked with spinach, mustard leaves, and herbs.
Chicken marinated in yogurt and spices. Served in a tomato cream sauce.
Chicken cooked in a tomato sauce and ginger gravy.
Curried goat in onion and tomato-based sauce.
Soft cooked rice mixed with yogurt and then tempered with spices.
Rice cooked with lemon juice and tempered with spices and nuts.
Rice tempered with cumin and curry leaves.
Rice and vegetables stir fried with various sauces.
Aromatic rice dish made with vegetables, herbs, and biryani spices.
Cooked rice stir fried with veggies and eggs.
Cooked rice stir fried with veggies, eggs, and chicken.
Aromatic rice dish flavored with spices, such as saffron, herbs, and chicken.
Last updated March 3, 2021