Broad Ripple Brewpub

A wonderful homemade soup, often vegetarian. Ask your server for today's selection.

A locally baked double pretzel braid served with Hoosier-made stone ground mustard from Local Folks on request.

A locally baked double pretzel braid served with Hoosier-made stone ground mustard from Local Folks on request.

A half pound of fresh cheese curds from Indiana's SwissLand, deep fried in our beer batter. Ask for the curd and dipping sauce of the day.

Chicken wings smoked in house, then deep fried and tossed.

Fresh tri-colored tortilla chips topped with diced tomatoes, onions, black olives, jalapenos, fresh housemade salsa, cheddar-jack cheese, sour cream and guacamole.

Two of our house brews blended with cheeses and served with bread for dipping.

Two of our house brews blended with cheeses and served with bread for dipping.

Lightly breaded, fried.

Lightly breaded, fried.

A basket of our thick, traditional English chips fried to order and served sprinkled with homemade seasoned salt.

A basket of our thick, traditional English chips fried to order and served sprinkled with homemade seasoned salt.

Hand cut sweet potatoes, beets, carrots and potatoes deep fried to order.

Hand cut sweet potatoes, beets, carrots and potatoes deep fried to order.

Two hard-boiled eggs wrapped in sausage, breaded, then deep-fried and served with creamy garlic ranch dip.

A flour tortilla stuffed with sauteed onions, mushrooms, fresh housemade salsa and shredded cheddar-jack cheese. Served with bean dip and a side of guacamole.

Fresh vegetables and fruit, cheese, hummus pita points, yogurt ranch dip.

Fresh vegetables and fruit, cheese, hummus pita points, yogurt ranch dip.

A side salad of mixed greens topped with shredded carrots, sliced red onion, black olives and roma tomato. Served with bread.

A flour tortilla bowl filled with chopped lettuce, red onion, jalapeno rings, diced tomato, red, yellow and green bell peppers, warm spicy black beans, shredded cheddar-jack cheese and sour cream. Served with fresh housemade salsa and ranch dressing on the side.

Strips of grilled chicken breast marinated in cranberry-port vinaigrette, with mixed greens, hearts of palm, scallions, tomato and feta.

Grilled garlic- and lime-marinated beef tenderloin is diced, then tossed with fresh tomato, lettuce, cabbage, sweet bell pepper, red onion, scallions and corn tortilla strips. Topped with a spicy chili and lime ceviche dressing and fresh avocado slices.

Pork belly marinated in our ESB, brown sugar ,and spices. Slow braised, then chilled and served in a toasted baguette with mayo, shredded carrot, spicy cucumbers and fresh cilantro.

Button and portabella mushrooms, carrot, broccoli, and organic rolled oats formed into balls and flat grilled in a baguette, topped with spinach, mozzarella, sweet peppers, and tomato sauce.

Southwest-style vegan black bean patty topped with fresh housemade salsa and melted cheese.

Ground chickpeas, onions, herbs and spices, baked into patties and served wrapped in a pita with lettuce, tomato, cucumber, and tahini sauce.

Vegetarian garden crumbles, tomatoes, onions, and red and green bell peppers, simmered in our sloppy joe sauce and served on a kaiser bun.

A hand-made patty of roasted walnuts, cashews, peanuts, and spices, baked to order, topped with melted swiss cheese and served with lettuce, tomato, red onion, and mayo.

A pile of hand-pulled tender chicken soaked in Muncie made John Tom's BBQ sauce. Served on a kaiser bun.

Our special hand-pattied burger grilled medium to well-done on a kaiser bun.

Vegan garden crumbles in a spicy sauce, served with shredded lettuce, tomato, cheddar-jack cheese, and tomatillo guacamole salsa in a trio of flour tortillas.

Slices of marinated and grilled portabella mushroom, fire-roasted red bell pepper, basil hummus, lettuce and tomato, wrapped in a grilled pita.

A grilled ground-turkey patty on a bun topped with brie and a choice of one pesto: jalapeno, roasted red bell pepper, basil, nut-free basil, or vegan basil.

Tender breast of chicken marinated in our own Lawn Mower Pale Ale and served grilled or beer-battered and deep fried, on a kaiser bun.

In-house smoked beef brisket chopped and piled onto a bun with a healthy smear of pimento cheese then topped with applewood smoked bacon, sautéed red onions, and our southern style beer BBQ sauce.

A midwest-raised bison patty grilled to order (due to leanness we recommend medium) and served on a kaiser bun.

A wonderfully creamy blend of spinach, sour cream and jicama, grilled on sourdough bread, with Monterey jack cheese and tomato.

Braunschweiger served with applewood smoked bacon, crisp lettuce and sliced tomato on marbled rye.

Sun-dried tomatoes, red onions, spinach, feta, baked on our thin crust with tomato sauce and mozzarella and provolone cheeses.

Sun-dried tomatoes, red onions, spinach, feta, baked on our thin crust with tomato sauce and mozzarella and provolone cheeses.

Fresh spinach, mushrooms, artichoke hearts, walnuts, tomato sauce, and mozzarella and provolone cheeses.

Fresh spinach, mushrooms, artichoke hearts, walnuts, tomato sauce, and mozzarella and provolone cheeses.

Pepperoni, Italian sausage, green bell pepper, mushrooms, red onions, tomato sauce, and mozzarella and provolone cheeses.

Pepperoni, Italian sausage, green bell pepper, mushrooms, red onions, tomato sauce, and mozzarella and provolone cheeses.

Tender chunks of BBQ chicken with red bell peppers, red onions and cheddar-jack cheese (no tomato sauce).

Tender chunks of BBQ chicken with red bell peppers, red onions and cheddar-jack cheese (no tomato sauce).

Thin crust with tomato sauce, mozzarella and provolone cheese.

Thin crust with tomato sauce, mozzarella and provolone cheese.

A traditional English workingman's meal. Two authentic Yorkshire bangers stuffed with pork, breadcrumbs and spices, served with green peas, a pile of mashed potatoes and rich shallot gravy.

A traditional English workingman's meal. Two authentic Yorkshire bangers stuffed with pork, breadcrumbs and spices, served with green peas, a pile of mashed potatoes and rich shallot gravy.

Savory ground beef mixed with carrots, peas, onions, mushrooms and tomatoes, then topped with mashed potatoes, tomato and melted cheese.

Savory ground beef mixed with carrots, peas, onions, mushrooms and tomatoes, then topped with mashed potatoes, tomato and melted cheese.

Hand-cut Alaskan pollock fillets, beer-battered with our own brew, deep fried to a golden brown and served with our thick-cut chips. Coleslaw and malt vinegar upon request.

Hand-cut Alaskan pollock fillets, beer-battered with our own brew, deep fried to a golden brown and served with our thick-cut chips. Coleslaw and malt vinegar upon request.

Fillets of tofu naturally seasoned for a taste of the sea, battered with our own brew, and fried golden. Served with pub chips, quinoa tabouli and vegan tartar sauce.

Fillets of tofu naturally seasoned for a taste of the sea, battered with our own brew, and fried golden. Served with pub chips, quinoa tabouli and vegan tartar sauce.

Slow cooked all-meat chili made with beef, bison brisket, onion, garlic and spices, then topped with fresh cilantro and shredded cheddar-jack cheese. Served with tortilla strips, guacamole, sour cream and red onion.

Slow cooked all-meat chili made with beef, bison brisket, onion, garlic and spices, then topped with fresh cilantro and shredded cheddar-jack cheese. Served with tortilla strips, guacamole, sour cream and red onion.

Jumbo three-cheese ravioli topped with our homemade spicy, creamy tomato vodka sauce and fresh basil.

Jumbo three-cheese ravioli topped with our homemade spicy, creamy tomato vodka sauce and fresh basil.

Organic brown rice, chickpeas, roma tomato, garlic and parsley rolled in grape leaves and simmered in vegan chicken broth. Served chilled with steamed assorted vegetables, hummus and warm pita triangles.

Organic brown rice, chickpeas, roma tomato, garlic and parsley rolled in grape leaves and simmered in vegan chicken broth. Served chilled with steamed assorted vegetables, hummus and warm pita triangles.

Lightly breaded pieces of chicken breast, fried and served in a basket.

A tasty grilled cheese sandwich on sourdough with potato chips.

A 3oz version of our Brewpub burger served on a kaiser bun with potato chips.

A grilled big and juicy hot dog served on a bun with potato chips.

A state Fair corndog served with potato chips.

Deep-fried pollock fillet served on a bun with potato chips.

A smaller portion of our popular dish. Served with bread and butter.

A delicious 7 inch cheese pizza.

Kraft brand creamy macaroni and cheese.

Baked cranberry port-marinated tofu, sauteed zucchini and squash, fire roasted red bell pepper, and a slice of swiss cheese baked in a roll with horseradish and vegan basil pesto mayo.

Pan fried, topped with melted mozzarella and parmesan and our house-made marinara and served on a bed of angel hair pasta.

Pan fried, topped with melted mozzarella and Parmesan and our house-made marinara and served on a bed of angel hair pasta.

Grilled chicken breast topped with a grilled pineapple ring, applewood-smoked bacon, pepper jack cheese, and John Tom's BBQ sauce on a kaiser bun.

A vegetarian version of our menu classic. Baked tofu steaks from Killer Tofu coated with rosemary glaze, served with mashed potatoes and mixed vegetables.

Wing sauce, buffalo-style chicken strips, celery, blue cheese crumbles, and mozzarella cheese (no tomato sauce).

Pub chips topped with Hoosier-made SwissLand cheddar cheese curds, chicken gravy, bacon bits, and fresh sliced scallions.

A street vender classic. Whole ears of white and yellow sweet corn grilled, slathered with vegan lime mayo, and covered with queso blanco, lime zest, and our chili spice blend.

Vegetarian. Rings of lightly battered yellow onion, deep fried.

Vegetarian, vegan. Lightly breaded, fried and served with your choice of honey mustard, bbq, buffalo wing, ranch, or blue cheese dipping sauce.

Deep fried smoked wings tossed in your choice of buffalo wing, our Beer-BQ, or sweet and spicy sambal sauce. Served with celery sticks and either ranch or blue cheese.

Vegetarian. A half pound of fresh cheese curds from Indiana’s SwissLand, deep fried in our beer batter.

An old menu favorite back as a recurring fall/winter special! Baked chicken breast strips wrapped in apple wood smoked bacon with slices of fresh jalapeno, deep fried and tossed in bbq wing sauce. Served with celery, blue cheese, and extra bbq wing sauce.

Vegetarian. vegan. A locally baked double pretzel braid served with Hoosier-made stone ground mustard from Local Folks. (sub yellow mustard to make it vegan)

Vegetarian. Tri-colored tortilla chips with tomatoes, onions, black olives, jalapenos, fresh house made salsa, sour cream, guacamole, and cheddar jack.

Vegetarian. Two of our house brews - ESB and a dark - blended with cheeses and served with bread for dipping.

Lightly breaded, fried and served with your choice of honey mustard, BBQ, buffalo wing, ranch, or blue cheese dipping sauce.

Vegetarian, vegan. Lightly breaded, fried and served with your choice of honey mustard, BBQ, buffalo wing, ranch, or blue cheese dipping sauce.

Vegetarian, vegan. Hand cut sweet potatoes, beets, carrots and potatoes deep fried to order.

Two hard-boiled eggs wrapped in sausage, breaded, then deep-fried and served with creamy garlic ranch dip.

Flour tortilla with sautéed onions, mushrooms, fresh house made salsa, and cheddar-jack, served with sour cream, refried beans, and guacamole.

Vegetarian. Fresh vegetables and fruit, cheese, hummus, pita points, yogurt ranch dip.

Vegetarian. Mixed greens tossed with feta cheese, sun-dried tomatoes, black olives, bell pepper and red onion.

Vegetarian, vegan. A side salad of mixed greens with shredded carrots, sliced red onion, black olives, and tomato. Served with bread.

Tortilla bowl with lettuce, spicy black beans, cheddar jack, red onion, jalapeno rings, tomato, bell pepper, sour cream, fresh house made salsa, and ranch dressing.

Grilled chicken breast marinated in cranberry port vinaigrette on mixed greens with hearts of palm, tomatoes, scallions, and feta.

Fresh spinach, mixed greens, tomato, red onion, feta, and sauteed chickpeas, topped with grilled lamb and beef gyro meat and served with tzatzkiki dressing and toasted pita points

A hand formed vegan patty topped with melted vegan cheddar, lettuce, tomato, red onion, pickles, and our special vegan burger sauce on a brioche style bun

Grilled to order (due to leanness we recommend medium), served on a bun.

A patty made of beef and the same sausage we use in our Scotch Eggs, coated in egg wash, then rolled in breadcrumbs and deep fried. Served on a brioche style bun with a side of garlic ranch.

Vegetarian. Southwest-style vegan black bean patty topped with fresh housemade salsa and melted cheddar jack cheese.

Vegetarian. Roasted walnuts, cashews, and peanuts, baked and topped with swiss cheese, tomato, onion, and mayo.

Six ounce hand-pattied burger grilled and served on a Kaiser roll.

Grilled and topped with Brie and your choice of our pestos: roasted red bell pepper or basil-parmesan.

Meatloaf made with pork, turkey, and beef served on toasted sourdough.

Applewood smoked bacon or veggie coconut “bacon”, lettuce and tomato on marbled rye.

Slices of grilled chicken breast with lettuce, tomato, sauteed poblano peppers and onions and our creamy lemon tahini sauce.

Vegetarian. Two fried eggs, with your choice of grilled bacon or veggie coconut “bacon”, grilled tomato slices, a slice of American cheese and garlic mayo between toasted sourdough bread.

Vegetarian. Kiler tofu seitan topped with melted swiss cheese, sauerkraut and thousand island dressing and served on marble rye.

Vegetarian, vegan. House made falafel in a pita with lettuce, tomatoes, cucumbers, and tahini.

Vegetarian. Vegan garden crumbles, tomatoes, onions, and sweet peppers, simmered in our sloppy joe sauce.

Hand-pulled chicken soaked in muncie-made John Tom’s BBQ sauce.

Vegetarian. Vegan garden crumbles with lettuce, tomatoes, cheddar jack, and tomatillo-guacamole salsa in flour tortillas.

Chicken breast marinated in our lawnmower pale ale, grilled or beer-battered.

Smoked in house, topped with applewood smoked bacon, sautéed red onions, pimento cheese, and our southern-style beer BBQ sauce.

Creamy seasoned blend of spinach, sour cream, and jicama, grilled on sourdough with monterey jack and tomato.

Vegetarian. Penne pasta served with your choice of: creamy alfredo sauce, our brewer’s marinara, or make it artichoke mozzarella.

Vegetarian. Jumbo three-cheese ravioli with creamy/spicy tomato vodka sauce and fresh basil.

Meatloaf made with pork, turkey, and beef served with mashed potatoes and veg.

A tenderized chicken breast cutlet, coated with lemon juice and bread crumbs and pan-fried golden brown. Served with mixed vegetables, mashed potatoes with chicken gravy.

Two authentic Yorkshire bangers served with green peas, mashed potatoes, and shallot gravy.

A savory ground beef mix with carrots, peas, onions, mushrooms, and tomatoes, topped with mashed potatoes and melted cheese.

Cod fillets battered with our own brew, fried golden and served with our traditional chips. Coleslaw, tartar sauce and malt vinegar on the side.

Fillets of tofu naturally seasoned for a taste of the sea, battered with our own brew, and fried golden. Served with pub chips, quinoa tabouli and vegan tartar sauce.

Pinto, kidney, and black beans with onions and spices. Served with tortilla strips, cheddar jack cheese, and sour cream.

Wedges of our scotch eggs, red onions, mozzarella and provolone.

Wedges of our scotch eggs, red onions, mozzarella and provolone.

Vegetarian. Fresh spinach, walnuts, artichoke hearts, mushrooms, mozzarella and provolone.

Vegetarian. Fresh spinach, walnuts, artichoke hearts, mushrooms, mozzarella and provolone.

Pepperoni, Italian sausage, green bell pepper, mushrooms, red onions, and mozzarella and provolone.

Pepperoni, Italian sausage, green bell pepper, mushrooms, red onions, and mozzarella and provolone.

Wing sauce, buffalo style chicken strips, blue cheese, and mozzarella (no tomato sauce).

Wing sauce, buffalo style chicken strips, blue cheese, and mozzarella (no tomato sauce).

Vegetarian. Sun-dried tomatoes, red onions, spinach, feta, mozzarella and provolone.

Vegetarian. Sun-dried tomatoes, red onions, spinach, feta, mozzarella and provolone.

Thin crust with tomato sauce, mozzarella and provolone cheese.

Thin crust with tomato sauce, mozzarella and provolone cheese.

Lightly breaded pieces of chicken breast, fried and served in a basket.

A tasty grilled cheese sandwich on sourdough with potato chips.

A 3oz version of our Brewpub burger served on a kaiser bun with potato chips.

A grilled big and juicy hot dog served on a bun with potato chips.

A state fair corndog served with potato chips.

Deep-fried cod fillet served on a bun with potato chips.

A smaller portion of our popular dish. Served with bread and butter.

A delicious 7 inch cheese pizza.

Kraft brand creamy macaroni and cheese.

Thin crust with tomato sauce, mozzarella, and provolone cheese. Vegetarian.

Wedges of our Scotch Eggs, red onions, mozzarella, and provolone.

Fresh spinach, walnuts, artichoke hearts, mushrooms, mozzarella, and provolone. Vegetarian.

Pepperoni, Italian sausage, green bell pepper, mushrooms, red onions, and mozzarella and provolone.

Wing sauce, buffalo-style chicken strips, celery, blue cheese, and mozzarella (no tomato sauce).

Sun-dried tomatoes, red onions, spinach, feta, mozzarella and provolone.

Extra thin rings of lightly battered yellow onion, deep-fried. Vegetarian. Vegan.

Lightly breaded, fried, and served with your choice of honey mustard, BBQ (vegan), buffalo wing (vegan), ranch, or blue cheese dipping sauce. Vegetarian. Vegan.

Deep-fried smoked wings tossed in your choice of the buffalo wing, our beer-bq, or sweet and spicy sambal sauce. Served with celery sticks and either ranch or blue cheese.

Baked chicken breast strips wrapped in applewood smoked bacon with slices of fresh jalapeno, deep-fried and tossed in BBQ wing sauce. Served with celery, blue cheese, and extra BBQ wing sauce.

A large baked pretzel available with Hoosier-made stone ground mustard from Local Folks (contains honey) on request. Vegetarian.

Tri-colored tortilla chips with tomatoes, onions, black olives, jalapenos, fresh house-made salsa, sour cream, guacamole, and cheddar jack. Vegetarian.

Two of our house brews –ESB and a dark beer– blended with cheeses and served with bread for dipping. Vegetarian.

Lightly breaded, fried, and served with your choice of honey mustard, BBQ, buffalo wing, ranch, or blue cheese dipping sauce.

Our traditional thick-cut English chips with homemade seasoned salt. Vegetarian. Vegan.

Hand-cut sweet potatoes, beets, carrots, and potatoes deep-fried to order. Vegetarian. Vegan.

Two hard-boiled eggs wrapped in sausage, breaded, then deep-fried and served with creamy garlic ranch dip.

Flour tortilla with sautéed onions, mushrooms, fresh house-made salsa, and cheddar-jack, served with sour cream, refried beans, and guacamole. Vegetarian.

Fresh vegetables and fruit, cheese, hummus, pita points, yogurt ranch dip. Vegetarian.

Two house-made soups available each day, one vegetarian or vegan, one meat or fish.

Mixed greens tossed with feta cheese, sun-dried tomatoes, black olives, bell pepper, and red onion. Vegetarian.

A side salad of mixed greens with shredded carrots, sliced red onion, black olives, and tomato. Served with bread. Vegetarian. Vegan.

Tortilla bowl with lettuce, spicy black beans, cheddar jack, red onion, jalapeno rings, tomato, bell pepper, sour cream, fresh house-made salsa, and ranch dressing. Vegetarian.

Grilled chicken breast marinated in cranberry port vinaigrette on mixed greens with hearts of palm, tomatoes, scallions, and feta.

Fresh spinach, mixed greens, tomato, red onion, feta, and sauteed chickpeas, topped with grilled lamb and beef gyro meat and served with tzatziki dressing and toasted pita points.

Vegan “chicken” tenderloin, breaded, and deep-fried and served with lettuce, tomato, pickle, and onion on a brioche-style bun with a side of vegan mayo. Vegan.

Vegan garden crumbles with lettuce, tomatoes, cheddar jack, and tomatillo-guacamole salsa in a flour tortilla. Vegetarian.

Creamy seasoned blend of spinach, sour cream, and water chestnuts, grilled on sourdough with Monterey Jack and tomato. Vegetarian.

Meatloaf made with pork, turkey, and beef served on toasted sourdough.

Pulled chicken soaked in BBQ sauce.

Applewood smoked bacon, or vegan seitan bacon from 10th Street Diner, lettuce, and tomato on marbled rye with mayo or vegan mayo. Vegetarian.

Slices of grilled chicken breast with lettuce, tomato, sauteed poblano peppers and onions, and our creamy lemon tahini sauce.

Two fried eggs, with your choice of grilled bacon or vegan seitan bacon from 10th Street Diner, grilled tomato slices, a slice of American cheese, and garlic mayo between toasted sourdough bread. Vegetarian.

Killer Tofu seitan topped with melted swiss cheese, sauerkraut, and vegan thousand island dressing and served on marble rye. Vegetarian. Substitute cheese to make it vegan.

House-made falafel in a pita with lettuce, tomatoes, cucumbers, and tahini. Vegetarian. Vegan.

Vegan garden crumbles, tomatoes, onions, and sweet peppers, simmered in our Sloppy Joe sauce. Vegetarian. Vegan.

Chicken breast marinated in our Lawnmower Pale Ale, grilled or deep-fried.

Smoked in house, topped with applewood smoked bacon, sautéed red onions, pimento cheese, and our southern-style beer BBQ sauce.

Organically raised bison grilled to order (due to meanness we recommend medium), served on a brioche-style bun.

A hand-formed vegan patty topped with melted vegan cheddar, lettuce, tomato, red onion, pickles, and our special vegan burger sauce on a brioche-style bun.

A patty made of beef and the same sausage we use in our Scotch Eggs, coated in egg wash, then rolled in breadcrumbs and deep-fried. Served on a brioche-style bun with a side of garlic ranch.

Southwest-style vegan black bean patty topped with fresh housemade salsa and melted cheddar jack cheese. Vegetarian.

Roasted walnuts, cashews, and peanuts baked and topped with swiss cheese, tomato, onion, and mayo. Vegetarian.

Six-ounce hand-pattied burger grilled and served on a brioche style bun.

Grilled and topped with Brie and your choice of our pestos: roasted red bell pepper, jalapeno pesto, or basil-parmesan.

Penne pasta served with your choice of creamy alfredo sauce or make it artichoke mozzarella. Vegetarian.

Jumbo three-cheese ravioli with creamy/spicy tomato vodka sauce and fresh basil.

Tortilla bowl with lettuce, spicy black beans, red onion, jalapeno rings, tomato, bell pepper, fresh house-made salsa. Vegetarian.

Our housemade marinara with penne pasta.

Artichoke hearts, mushrooms, tomato, and basil sautéed in garlic and olive oil and served with penne pasta.

Pinto, kidney, and black beans with onions and spices. Served with tortilla strips, cheddar jack cheese, and sour cream.

Vegan seitan bacon from 10th Street Diner, lettuce, and tomato on marbled rye with vegan mayo.

Fresh vegetables and fruit, cheese, hummus, yogurt ranch dip. No pita.

Meatloaf made with pork, turkey, and beef served with mashed potatoes and sauteed vegetables.

A tenderized chicken breast cutlet, coated with lemon juice and bread crumbs, and fried golden brown. Served with sauteed vegetables and mashed potato with chicken gravy.

Two authentic Yorkshire bangers served with green peas, mashed potatoes, and shallot gravy.

Cod fillets battered with our own brew, fried golden, and served with our traditional chips. Coleslaw, tartar sauce on the side.

Fillets of tofu naturally seasoned for a taste of the sea, battered with our own brew, and fried golden. Served with pub chips, tabouli, and vegan tartar sauce. Vegetarian.

Pinto, kidney, and black beans with onions and spices. Served with tortilla strips, cheddar jack cheese, and sour cream. Vegetarian.

Just like it sounds – served with whipped cream and chocolate sauce. Vegetarian.

Made especially for us by Rene’s Bakery using our Monon Porter, a brownie served with vanilla ice cream, whipped cream and chocolate sauce. Vegetarian.

A scoop of vanilla ice cream in a glass mixed with any one of our locally made Handcrafted sodas. Vegetarian.