Brothers Bar & Grill

From the cheese curd capital of the world to your mouth! Large curds of cheese, hand-dipped in our own Wisconsin beer batter and fried until golden brown. Served with your choice of dipping sauces.

All-white meat chicken fresh-cut and hand-breaded to order then fried golden brown with a side of peppercorn ranch.

Freshly fried tortilla chips with our own queso sauce, cheddar and pepper jack cheese, Lisa's chili, green onion, shredded lettuce, jalapeño, diced tomato, and sour cream.

Freshly fried tortilla chips layered with our own queso sauce, cheddar and pepper jack cheese, grilled shredded chicken, green onion, shredded lettuce, jalapeños, diced tomato, and sour cream.

Chicken breast wedges wrapped in bacon, stuffed with pepper jack cheese and jalapeños. Served with peppercorn ranch. Caution, these gator balls come out hot.

Large, warm pretzel sticks served with our horseradish-mustard sauce and a side of our tasty, cheesy queso for dipping.

All in one and one for all! Brothers' “variety pack” of appetizers includes Wisconsin cheese curds, chicken tender strips, breaded pickles, chicken cheese nachos and choice of three sauces.

We don’t do pre-made! Fresh cauliflower cut and hand-battered in our signature buttermilk batter and fried. Then a sprinkle of green onion and served with our tasty sweet chili aioli for dipping.

Half-pound of tender, boneless chicken wings, individually cut and hand-breaded right here, tossed in your choice of brother's sauces.

Traditional wings tossed in your choice of brother's sauces.

An addiction prediction; a basket of fries tossed in a light garlic sauce with a trifecta of pepper; cracked black, crushed red and white pepper, then dusted with dill, grated parmesan, and more seasoning. Served with peppercorn ranch.

Pile of golden french fries layered with queso sauce, cheddar and pepper jack cheese, chopped bacon and green onions. Served with peppercorn ranch.

Unlike some places that get these shipped in a bag, our pickle slices are tossed in brothers breading right here and served with peppercorn ranch dressing.

Large flour tortilla melted cheddar and pepper jack cheese and served with pico, sour cream, and guacamole.

State fair delicious without the stick! Battered and fried oreo double stuff cookies, a sprinkle of powdered sugar and a drizzle of caramel and chocolate syrup.

Mixed greens with bacon, tomato, bleu cheese crumbles, red onion, croûtons and chopped egg topped with your choice of dressing. Include one breadstick.

Mixed greens with fresh cucumber, orange, and tomato all under sweet-and-spicy, hand-breaded boneless chicken.

Everything you want in a taco salad. Mixed greens, radish, cucumber, roasted corn, black bean, cheese and pico topped with chipotle ranch dressing. Served in a fried flour tortilla shell.

Mixed greens tossed in a maple vinaigrette and garnished with granny smith apples, dried cranberries, toasted pecans, balsamic glaze, and bleu cheese crumbles. Include one breadstick.

Nothing fancy here. Combination of cheddar and pepper jack cheese, diced tomato, croûtons and your choice of dressing. Include one breadstick.

Crock of chili layered with cheddar and pepper jack cheese and baked. Served with sour cream and green onion. With oyster crackers. Include one breadstick.

Grilled marinated chicken breast served on buttered flour bun with lettuce, tomato, onion, and sliced dill pickle.

Back to basics. Marinated chicken breast, hand-battered, fried with mayo and pickle on a toasted bun.

Hand-breaded and fried chicken breast tossed in buffalo sauce, topped with provolone and bleu cheese crumble served on a toasted bun.

Grilled chicken breast, shredded lettuce, sliced tomato, bacon, cheddar cheese and ranch dressing on toasted sourdough bread.

Marinated chicken breast, hand-battered, fried with provolone cheese, jalapeño, and creole mayo.

Grilled chicken breast with bacon and covered with sweet BBQ sauce, cheddar cheese, and tumbleweed onions. With bacon mayo, shredded lettuce and tomato on a toasted bun.

Hungry, angry and hot, if you’re hungry for a mean Nashville-style hot chicken sandwich, here you go! Breaded and fried chicken breast with pepper seasonings covered in a cayenne bbq sauce and topped with pepper jack cheese. Served on a toasted bun with creole mayo.

Hand-patty topped with bacon and covered with sweet bbq sauce, cheddar cheese, and tumbleweed onions. Served with shredded lettuce and tomato on a toasted bun with bacon mayo.

Hand-battered, beer-battered, melt-in-your-mouth Wisconsin cheddar curds on top of our beef patty and bacon. With sweet chili aioli on a toasted bun. it even sports its own cheesehead hat.

Hand-patty spiced up with jalapeños, chipotle ranch, pepper jack cheese, and tumbleweed onions. Layered with shredded lettuce and tomato on a toasted bun.

Pepper jack cheese and slices of fresh avocado top this west-coast inspiration along with a spread of avocado aioli under the bun, shredded lettuce and pico de gallo.

Meatless, plant-based burger, in classic burger form, with lettuce tomato, pickle, red onion on a toasted bun.

As if way-more than a half-pound of hand-patty beef was enough to satisfy you. we also include bacon, two slices of cheese, grilled onions and top it off with a large fried egg.

It won’t win any beauty contests but this thing is tasty! Our seasoned three-blend beef, hand-pressed between slices of grilled marble rye bread with swiss, yellow grilled onion and thousand islands. If you’re a true-to-form patty melt fan, you won’t be disappointed.

Hand-patty, with American cheese and bacon, served on a toasted bun with lettuce, tomato, onion, and sliced dill pickle.

Without bacon.

Grilled chicken and chipotle ranch dressing in black beans, charred corn, lettuce, diced tomato, blend of cheese and crispy tortilla strips wrapped in a tomato-basil flour tortilla.

Grilled chicken, shredded lettuce, diced tomato, chopped bacon, blend of cheese and peppercorn ranch in a tomato-basil flour tortilla wrap.

Grilled chicken, our famous queso sauce, with a blend of cheese, lettuce, fried corn tortilla strips, red onion and diced tomato in a tomato-basil flour tortilla wrap.

Hand-breaded and fried chicken breast tossed in our own buffalo sauce, served with provolone cheese, shredded lettuce, diced tomato, and bleu cheese crumbles in a tomato-basil flour tortilla wrap.

Toasted marble rye bread loaded with bacon, lettuce, tomato, cheddar cheese, mayo and topped with a fried egg.

Cod fillet hand-dipped in our own Wisconsin beer batter, fried until golden brown, topped with shredded lettuce and served with tartar sauce. Please contact the merchant for the desired cheese selection.

Thinly sliced ribeye stead on a french-style hoagie. Topped with melted provolone and served with a cup of french onion soup for dipping.

Two street-style soft corn tortilla tacos with yellow onions, avocado aioli, cilantro, queso fresco, and our two fresh, house-made salsas - roasted red and roasted green. Served with charro beans and Spanish rice.

Shredded pork. Two street-style soft corn tortilla tacos with yellow onions, avocado aioli, cilantro, queso fresco, and our two fresh, house-made salsas - roasted red and roasted green. Served with charro beans and Spanish rice.

Two street-style soft corn tortilla tacos with yellow onions, avocado aioli, cilantro, queso fresco, and our two fresh, house-made salsas - roasted red and roasted green. Served with charro beans and Spanish rice.

Shredded chicken, spices. Two street-style soft corn tortilla tacos with yellow onions, avocado aioli, cilantro, queso fresco, and our two fresh, house-made salsas - roasted red and roasted green. Served with charro beans and Spanish rice.

Battered cod. Two street-style soft corn tortilla tacos with yellow onions, avocado aioli, cilantro, queso fresco, and our two fresh, house-made salsas - roasted red and roasted green. Served with charro beans and Spanish rice.

A four-cheese version of the American classic comfort food served with a warm breadstick.

Two American favorites in a bowl. Mac' n cheese - four slices of cheese, topped with boneless buffalo wings served with a warm breadstick.

Four Cheese - Mac N Cheese with a combination of Lisa’s chili and jalapeño. Served with a warm breadstick.

Half-pound of cod fillets dipped in our own Wisconsin beer batter, fried until golden brown, and served on a bed of french fries, coleslaw and tartar sauce.

Extra-large tenders of all-white meat chicken twice breaded and fried for that fried-chicken crunch you expect. Served with brothers made-from-scratch gravy on the side and french fries.