Hand-battered fried pickles, served with our own zesty ranch.

Eight succulent shrimp that are seasoned in our Haus blend of spices, deep fried and tossed in buffalo sauce. Served over mixed greens with a side of ranch.

The heartiest & freshest available. Served with crispy tortilla chips.

They’re golden & delicious! Served with Haus-made savory remoulade.

Haus-made creamy guacamole bursting with flavor. Served with our own crispy corn tortilla chips.

Fresh mozzarella, basil, tomato & garlic layered on four toasted slices of French bread & topped with a drizzle of balsamic reduction.

Haus-made hummus served with soft pita chips & a stack of fresh veggies. Topped with a drizzle of roasted pepper aioli.

We top our Haus fries with melted Cheddar, marinated carne asada, our Haus-made guacamole, jalapeño sour cream, pico de gallo and cilantro.

Our classic creation served on a brioche bun with butter lettuce, tomato, onions & your choice of cheese.

A combo of thick Applewood smoked bacon, smoked Gouda, a fried egg, mayo, butter lettuce & beefsteak tomato. Served on a whole wheat bun. Good on ya, mate!

Fresh mozzarella, beefsteak tomato, thinly sliced red onion, fresh basil, baby spinach, garlic mayo & flavored with a balsamic reduction. Served on a brioche bun. Buon appetito!

Applewood smoked bacon, beer-braised onions, bacon jam, Provolone cheese, arugula & mayo. Served on a brioche bun.

Jetset to a sensational mix of chipotle Monterey, avocado, tomato, butter lettuce, chipotle mayo & fried jalapeños on a pretzel bun.

Island grilled pineapple, guacamole, American cheese, onions, jalapeños, mayo, butter lettuce & beefsteak tomato served on a whole wheat bun.

Chorizo, verde salsa, chipotle Monterey cheese, avocado, chipotle mayo, butter lettuce & crunchy tortilla strips. Served on a pretzel bun.

Roasted red pepper, pepperoncinis, red onion, creamy feta, butter lettuce & tomato. Served on a brioche bun & skewered with a kalamata olive.

Applewood smoked bacon, blue cheese, caramelized onions, mayonnaise, mustard, butter lettuce & beefsteak tomato on a whole wheat bun. U-S-A! U-S-A!

White Cheddar, sautéed onions & mushrooms, avocado, arugula & fine wine mayo. Elegant & vintage, served on a pretzel bun.

Savory seven-ounce turkey patty topped with chipotle mayo, roasted red pepper, avocado, butter lettuce & chipotle Monterey cheese. Served on a pretzel bun.

Six ounces of sushi grade Ahi tuna, spinach, & honey-citrus soy-sesame vinaigrette. Served on a brioche bun. Chef recommends at medium-rare.

The fountain of youth from the vale of paradise. Mixed greens topped with Bartlett pears, fennel, candied walnuts, craisins, blue cheese crumbles & champagne vinaigrette.

An edible jalapeño cheddar tortilla shell filled with mixed greens and topped with marinated carne asada, shredded cheddar cheese, fresh jalapeño, our Haus-made guacamole, refried black beans, pico de gallo, green onions and finished with our jalapeño sour cream.

Fresh mixed greens, kalamata olives, thinly sliced red onions, pepperoncinis, tomatoes, cucumbers, feta crumbles & crispy pita chips with a creamy feta dressing.

Mixed greens topped with bacon, blue cheese crumbles, tomatoes, green onion, avocado, hard boiled egg, & croutons. Served with a side of honey lime dressing.

Mixed greens with black beans, corn, onions, tomatoes, roasted red peppers, guacamole & tortilla chips. Served with a side of chipotle ranch dressing.

Baby spinach, roasted red peppers, bacon, walnuts, craisins & Parmesan cheese. Served with a side of balsamic vinaigrette.

Lightly hand-battered crispy fish. Served with french fries or substitute for coleslaw, a side salad or upgrade to any of our specialty Haus fries.

Three white corn tortillas with seasoned & sauteed fish, cabbage, pico de gallo & jalapeño sour cream.

Balsamic grilled mushroom cap with Brie cheese, baby spinach, caramelized onions & garlic mayo on a brioche bun.

Grilled chicken breast, spinach, tomato, pesto & fresh mozzarella. Served on tomato focaccia bread.

Five butter lettuce leaves served with an Asian slaw, sweet and spicy marinated chicken, and topped with fresh cilantro. Served with crispy fried wontons.

A trio of white Cheddar, Provolone, and an herb cream cheese with tomato slices. Served on buttered & grilled sourdough.

Weekly Special.