Two made from scratch pancakes, two eggs, any style, two pieces of Mariah brand Indiana bacon, sausage, or turkey sausage.

Egg whites, kale, shaved brussels sprouts, avocado, broccoli, red cabbage, and tomatoes.

Spinach, mushroom, roasted red pepper and goat cheese.

Cayenne pepper and brown sugar glazed bacon, caramelized onions, and bleu cheese.

Chorizo, black beans, Monterey Jack, salsa, and sour cream.

Sausage, jalapeno, tomato, and smoked gouda.

Featuring a variety of locally roasted coffees and a variety of teas.

Featuring a variety of locally roasted coffees and a variety of teas.

2%.

2%.

Locally baked, brioche bread in Audrey's own rich eggnog custard.

A full order of eggnog brioche french toast, two eggs, any style, two pieces of Mariah brand Indiana bacon, sausage, or turkey.

Two made from scratch pancakes, two eggs, any style, two pieces of Mariah brand Indiana bacon, sausage, or turkey sausage.

Fried corn tortilla with sausage, black beans, Monterey-jack, two eggs any style*, house-made salsa verde, and sour cream

Home fried potatoes, sausage, onions, green pepper, tomato, and spinach, topped with two eggs any style*. Served with your choice of locally baked toast or cinnamon toast, house-baked biscuit or English muffin

Home fried potatoes, diced corned beef, onions, and green peppers, topped with cheddar cheese and two eggs any style*. Served with your choice of locally baked toast or cinnamon toast, house-baked biscuit or English muffin

Luxurious custard pies, house-baked from scratch. Check our specials board or ask your server for today’s selection. Served with your choice of home fried potatoes, Audrey's own harvest slaw or seasonal fresh fruit

Scrambled eggs, sausage, cheddar, and house-made salsa verde and sour cream. Served with your choice of home fried potatoes, Audrey's own harvest slaw, or seasonal fresh fruit.

Two house-baked biscuits and made from scratch sausage gravy served with your choice of home fried potatoes, Audrey's own harvest slaw or seasonal fresh fruit

Two poached eggs* and sliced ham atop a split English muffin with velvety hollandaise ladled overall. Served with your choice of home fried potatoes, Audrey's own harvest slaw or seasonal fresh fruit

House baked from scratch biscuit split and topped with two sausage patties and two poached eggs* with our from-scratch sausage gravy ladle over. Served with your choice of home fried potatoes, Audrey's own harvest slaw or seasonal fresh fruit

Roasted asparagus, red pepper, spinach, poached eggs*, and lemony hollandaise atop a split English muffin. Served with your choice of home fried potatoes, Audrey's own harvest slaw or seasonal fresh fruit

A huge sandwich with two eggs, any style*, choice of 2 pieces of bacon, sausage or turkey sausage, and cheese served on your choice of bread or bagel with choice of side

Old fashioned rolled oats served piping hot with your choice of brown sugar, walnuts, raisins, or dried cranberries.

Spring mix, tomato, onion, cucumber, shredded Cheddar, and house-made croutons. Served with your choice of dressing and baguette slices.

Spring mix, fresh roasted beets, chopped bacon, goat cheese, and walnuts. Served with choice of dressing and baguette slices.

A generous portion of kale, broccoli, red cabbage, shaved Brussels, sprouts, diced apples, and dried cranberries tossed together with apple vinaigrette. Served with baguette.

Fresh strawberries crumbled bleu cheese, chopped walnuts, and dried cranberries atop a bed of spring mix. Served with blueberry pomegranate vinaigrette and baguette slices.

Fresh greens topped with chicken breast, blue cheese crumbles, bacon, egg, avocado, and tomato. Served with choice of dressing and baguette slices.

House-made creamy tomato basil soup. Served with baguette slices.

Check our specials board or ask your served for today's house-made soup selection. Served with baguette slices.

Your choice of breaded and deep-fried, sauteed or blackened boneless chicken breast. Served with choice of two sides.

Your choice of breaded and deep-fried, sauteed or blackened flaky, white fish filet. Served with your choice of two sides.

Your choice of grilled or blackened 6 oz. Salmon Filet. Served with your choice of two sides.

Hand pattied 1/2 lb burger cooked to order with sauteed onions and mushrooms. Served with choice of two sides.

Audrey's special recipe. Made with diced, all-white chicken breast. Served with lettuce, tomato, onion, or dill pickle spear and choice of side.

Another house-made specialty! Made with farm fresh eggs, mayonnaise, blue cheese, and Audrey's house seasoning. Served with lettuce, tomato, onion, dill pickle spear and choice of side.

The classic! Made with Mariah Bran Indiana bacon, on your choice of bread with lettuce, tomato, and mayo. Served with a dill pickle spear and your choice of side.

Served on a toasted, locally baked brioche bun with mayo, lettuce, sliced tomato, onion, and on a dill pickle spear with choice of side.

Served on a toasted, locally baked brioche bun with mayo, lettuce, sliced tomato, onion, and on a dill pickle spear with choice of side.

Hand-battered and deep-fried or lightly seasoned and sauteed mild white fish filet. Served on a toasted brioche bun with your choice of house-made remoulade or tartar sauce, lettuce, tomato, and onion remoulade or tartar sauce, lettuce, tomato and onion served with a dill pickle spear and choice of side.

Mexican seasoning on white fish filet, sauteed or breaded and deep-fried. Served on warm corn tortillas with lettuce, tomato, and remoulade or salsa verde. Choice of side.

Cheddar, Swiss, American, pepper Jack, and parmesan all melted together on crispy grilled bread. Served with a dill pickle spear and a choice of side( goes great with Audrey's tomato basil soup!).

Premium corned beef, sauerkraut, swiss cheese, and thousand island dressing, stacked on grilled, locally baked marble rye bread. Served with a dill pickle spear and your choice of side (try it with the sweet potato fries with maple cinnamon sugar!).

Loaded with thinly sliced turkey breast, thick-cut slices of Mariah brand, Indiana bacon, Swiss cheese and grilled till its warm and melting. Topped with lettuce, tomato, and mayo. Served with a dill pickle spear and choice of side.

Four chicken tenders dipped in Audrey's own egg, flour and panko breading, crispy fried golden brown and served with your choice of BBQ, ranch, bleu cheese or honey mustard dipping sauce and your choice of side.

Diced Chicken breast and cheddar inside a grilled flour tortilla with lettuce, tomato, and house-made salsa verde and sour cream. Served with choice of side.

Grilled chicken breast, bacon, avocado, swiss cheese, lettuce, tomato, onion and mayo on a toasted baked brioche bun. Served with your choice of side.

Grilled or breaded and deep-fried chicken breast dipped in spicy buffalo sauce, lettuce, tomato, and onion on a toasted, locally baked brioche bun. Served with bleu cheese or ranch dressing and your choice of side.

Blackened salmon filet and crispy Mariah Brand Indiana Bacon on your choice of toasted locally baked bread, lettuce, tomato, and mayo served with your choice of side.

Hand pattied 1/2 lb burger on a toasted, locally baked brioche bun. Choice of cheese and favorite toppings. Served with a dill pickle spear and choice of side.

Audrey's special recipe. Made with diced, all-white chicken breast. Served with lettuce, tomato, onion, or dill pickle spear and choice of side.

Another house-made specialty! Made with farm fresh eggs, mayonnaise, blue cheese, and Audrey's house seasoning. Served with lettuce, tomato, onion, dill pickle spear and choice of side.

The classic! Made with Mariah Bran Indiana bacon, on your choice of bread with lettuce, tomato, and mayo. Served with a dill pickle spear and your choice of side.

Served on a toasted, locally baked brioche bun with mayo, lettuce, sliced tomato, onion, and on a dill pickle spear with choice of side.

Served on a toasted, locally baked brioche bun with mayo, lettuce, sliced tomato, onion, and on a dill pickle spear with choice of side.

Hand-battered and deep-fried or lightly seasoned and sauteed mild white fish filet. Served on a toasted brioche bun with your choice of house-made remoulade or tartar sauce, lettuce, tomato, and onion remoulade or tartar sauce, lettuce, tomato and onion served with a dill pickle spear and choice of side.

Mexican seasoning on white fish filet, sauteed or breaded and deep-fried. Served on warm corn tortillas with lettuce, tomato, and remoulade or salsa verde. Choice of side.

Cheddar, Swiss, American, pepper Jack, and parmesan all melted together on crispy grilled bread. Served with a dill pickle spear and a choice of side( goes great with Audrey's tomato basil soup!).

Premium corned beef, sauerkraut, swiss cheese, and thousand island dressing, stacked on grilled, locally baked marble rye bread. Served with a dill pickle spear and your choice of side (try it with the sweet potato fries with maple cinnamon sugar!).

Loaded with thinly sliced turkey breast, thick-cut slices of Mariah brand, Indiana bacon, Swiss cheese and grilled till its warm and melting. Topped with lettuce, tomato, and mayo. Served with a dill pickle spear and choice of side.

Four chicken tenders dipped in Audrey's own egg, flour and panko breading, crispy fried golden brown and served with your choice of BBQ, ranch, bleu cheese or honey mustard dipping sauce and your choice of side.

Diced Chicken breast and cheddar inside a grilled flour tortilla with lettuce, tomato, and house-made salsa verde and sour cream. Served with choice of side.

Grilled chicken breast, bacon, avocado, swiss cheese, lettuce, tomato, onion and mayo on a toasted baked brioche bun. Served with your choice of side.

Grilled or breaded and deep-fried chicken breast dipped in spicy buffalo sauce, lettuce, tomato, and onion on a toasted, locally baked brioche bun. Served with bleu cheese or ranch dressing and your choice of side.

Blackened salmon filet and crispy Mariah Brand Indiana Bacon on your choice of toasted locally baked bread, lettuce, tomato, and mayo served with your choice of side.

Hand pattied 1/2 lb burger on a toasted, locally baked brioche bun. Choice of cheese and favorite toppings. Served with a dill pickle spear and choice of side.