The Capri Ristorante

8 oz tender filet of beef sauteed in a delicate red wine sauce with baby portabella mushrooms.

Chilled shrimp and cocktail sauce.

Seared tuna mixed lettuce and olive oil.

Homemade fettuccine with shrimp, olive oil, white wine, and tomato sauce.

Homemade spaghetti with a veal bolognese sauce.

Paper-thin sliced beef mixed baby greens virgin olive oil, shaved cheese.

Fresh mozzarella, sliced tomato, olive oil, and basil.

Veal scaloppine sauteed in olive oil garlic fresh tomato sauce white wine and capers.

Prosciutto ham, fresh mozzarella with marinated vegetables.

Parma specialty, homemade pasta filled with ricotta and spinach served in a light tomato cream sauce.

Grilled chicken on mixed greens, artichokes with balsamic vinaigrette.

Veal scaloppine sauteed in white wine sauce and sage.

Chicken breast sauteed in olive oil, rosemary white wine, and garlic.

Linguine with fresh clams in white wine broth or tomato sauce.

Veal scaloppine sauteed in white wine topped with mozzarella cheese sage and crimini mushrooms.

Tiger shrimp sauteed in white wine fresh lemon juice and garlic.

Penne pasta sauteed with portobello mushrooms in a light tomato sauce basil and Parmesan cheese.

Homemade fettuccine with diced chicken sauteed in olive oil, garlic, cremini mushrooms, and cream sauce.

Fresh whole artichokes marinated extra virgin olive oil and garlic.

Homemade potato dumplings with fresh tomato and mozzarella cheese.

Sauteed chicken breast topped with prosciutto ham and fontina cheese in a white wine sauce with sage.

Assorted cold cuts with marinated vegetables for two.

Smoked salmon salad with mixed baby greens, lemon juice, and olive oil.

Marinated in olive oil and garlic.

Mixed fresh seafood olive oil garlic lemon juice.

Fried calamari in Capri's special batter.

Homemade dry salami and aged provolone cheese.

Homemade pasta stuffed with ricotta cheese served in an old word sauce made with prosciutto and mushrooms in a light cream sauce.

Chilled shrimp and cocktail sauce.

For two. Assorted cold cuts with marinated vegetables.

Fresh mozzarella with extra virgin olive oil and prosciutto ham.

Chilled seafood salad tossed in extra virgin olive oil, fresh lemon juice.

Sliced eggplant topped with fresh mozzarella and Parmesan cheese with tomato sauce and basil served hot.

Smoked salmon salad with mixed baby greens with fresh lemon juice and olive oil.

Homemade dry salami and aged provolone cheese.

Fresh mozzarella, sliced tomato olive oil and basil.

Tender calamari fried in Capri's special batter.

Shrimp sauteed in white wine garlic olive oil and marinara.

Grano padano cheese with prosciutto ham and Kalamata olives.

Fresh whole artichokes marinated extra virgin olive oil and garlic.

Chilled, sliced grilled eggplant marinated in olive oil and garlic.

Caesar salad.

Fettuccine pasta and shrimp sauteed in extra virgin olive oil garlic white wine tomato sauce.

Penne pasta sauteed with portabella mushrooms in a light tomato sauce, basil, and Parmesan cheese.

Homemade spaghetti with lots of ground veal in mamma's special tomato sauce.

Homemade pasta stuffed with ricotta cheese and served in an old world sauce made with pancetta ham, crimini mushrooms in a light cream sauce.

Fettuccine pasta with diced chicken sauteed in olive oil garlic sun dried tomatoes, fresh asparagus and cream sauce.

Parma specialty, homemade pasta filled with ricotta and spinach served in a light tomato cream sauce.

Homemade potato dumplings with fresh tomatoes and mozzarella cheese.

Linguine with fresh clams in white wine broth or tomato sauce.

Sauteed chicken breast topped with prosciutto ham and fontina cheese in a white wine sauce with sage.

Veal scallopini sauteed in white wine and fresh lemon juice.

Veal scallopini sauteed in white wine topped with mozzarella cheese, sage and crimini mushrooms.

Jumbo tiger shrimp sauteed in white wine fresh lemon juice with a touch of garlic.

Veal scallopini sauteed in olive oil, garlic, fresh tomato sauce, white wine, and capers.

8 oz tender filet of beef sauteed in red wine sauce with baby portabella mushrooms.

Rich in flavor boneless breast of chicken sauteed in white wine and rosemary with crimini mushrooms and Italian sausage.

12 oz pork chop sauteed with white wine, sun dried tomatoes senape mustard, pancetta and a touch of light cream.

Homemade pasta tossed with sauteed diced chicken, olive oil, garlic, sun-dried tomato, asparagus, and cream.

Filet of beef grilled on a bed of red wine sauce with baby portobello mushrooms. Served with fresh vegetables and patate al formaggio.

Bone-in pork chop grilled. Topped with white wine, sun-dried tomatoes, snape mustard, pancetta, and cream sauce. Served with fresh vegetables and patate al formaggio.

Chicken or veal parmigiana lightly breaded and pan-fried. Topped with parmesan, mozzarella cheese, basil, and fresh tomato sauce. Served with fresh vegetables and patate al formaggio.

Veal scaloppine sauteed in white wine. Topped with mozzarella, sage, and cremini mushrooms. Served with fresh vegetables and patate al Formaggio.

Fresh mozzarella, tomato, olive oil, and basil.

Whole artichoke hearts, olive oil, red peppers, and garlic.

Layers of eggplant, fresh parmigiano, mozzarella, basil, and tomato sauce.

Prosciutto di parma, dry salami, fresh mozzarella, aged provolone, and marinated vegetables.

Stuffed with chicken, spinach, ricotta cheese, onions drizzled with truffle oil, and balsamic.

Sliced, grilled, chilled, marinated in olive oil, garlic, and red pepper flake.

Shrimp sauteed in garlic, olive oil, white wine, and spicy marinara.

House smoked salmon, mixed greens, olive oil, balsamic, and shaved aged provolone.

Shrimp, scallops, calamari, mixed greens, red pepper, olive oil, and lemon juice.

Stuffed with chicken, ricotta, parmesan cheese, pine nuts, raisins, and onions drizzled with balsamic.

Shrimp served with house-made cocktail sauce and lemon.

Homemade pasta filled with ricotta and spinach sauteed in tomato cream sauce.

Homemade pasta tossed in a ground veal tomato sauce.

Homemade pasta filled with ricotta sauteed in olive oil, onions, pancetta, mushrooms, and cream.

Homemade pasta tossed with sauteed diced chicken, olive oil, garlic, sun-dried tomato, asparagus, and cream.

Homemade spaghetti with veal meatballs and tomato sauce.

Homemade potato dumplings, tomato sauce, diced mozzarella, and basil.

Penne pasta tossed with sauteed mushrooms, tomato sauce, basil, parmigiano, and a touch of cream.

Filet of beef grilled on a bed of red wine sauce with baby portobello mushrooms. Served with fresh vegetables and patate al formaggio.

Veal scaloppine sauteed in white wine fresh lemon juice with capers. Served with fresh vegetables and patate al formaggio.

Veal scaloppine sauteed in extra virgin olive oil, garlic, fresh tomato sauce, white wine, and capers. Served with fresh vegetables and patate al Formaggio.

Veal scaloppine sauteed in white wine. Topped with mozzarella, sage, and cremini mushrooms. Served with fresh vegetables and patate al Formaggio.

Boneless breast of chicken sauteed in white wine, rosemary with cremini mushrooms, and Italian sausage. Served with fresh vegetables and patate al formaggio.

Sauteed chicken breast. Topped with prosciutto and fontina cheese in a white wine sauce with sage. Served with fresh vegetables and patate al formaggio.

Bone-in pork chop grilled. Topped with white wine, sun-dried tomatoes, snape mustard, pancetta, and cream sauce. Served with fresh vegetables and patate al formaggio.

Chicken or veal parmigiana lightly breaded and pan-fried. Topped with parmesan, mozzarella cheese, basil, and fresh tomato sauce. Served with fresh vegetables and patate al formaggio.