Chef Tia & Co.

House cut fried potatoes, tossed in herbs, fresh Parmesan, and white truffle oil.

Our signature house-seasoned and battered fried wings tossed in our special sauce blend.

House-made served with Cajun garlic toast points.

Cajun seasoned chicken breast pan-seared topped with pepper Jack cheese, Cajun aioli, lettuce and tomato on a toasted brioche bun.

Hand-breaded chicken breast fried and tossed in our signature house sauce topped with pepper Jack cheese, bacon, tomato, butter lettuce and garlic aioli on a brioche bun.

Authentic gumbo made in house with chicken and andouille sausage.

Freshly prepared in a house-made Alfredo sauce with shrimp, crawfish and andouille sausage.

Cajun seasoned crawfish served in a savory sauce over garlic rice.

Penne pasta tossed with our house-made Alfredo sauce, topped with a crispy fried chicken breast.

Served with two sides.

Served with two sides.

Our signature cheddar cheese grits topped with our house seasoned Cajun shrimp served with our house-made creole tomato cream sauce.

Our not so po'boy sandwich is loaded with fish or shrimp topped with our house-made Cajun aioli, butter lettuce, and tomato on a French roll. Served with hand-cut seasoned fries.

Seared Jerk chicken topped with our house-made mango salsa and bleu cheese aioli, served in a warm corn tortilla.

With fries.

Spring greens, dried cranberries, tomatoes, cucumbers.

Our signature house seasoned and battered fried wings tossed in our special sauce blend.

Authentic gumbo made in house with chicken and andouille sausage.

House cut fried potatoes, tossed in herbs, fresh parmesan and white truffle oil.

Our signature house seasoned and battered fried wings tossed in our special sauce blend.

House made served with Cajun garlic toast points.

House cut fried potatoes, tossed in herbs, fresh parmesan and white truffle oil.

Hand breaded chicken breast fried and tossed in our signature house sauce topped with pepper jack cheese, bacon, tomato, butter lettuce and garlic aioli on a brioche bun.

Our not so po'boy sandwich is loaded with fish or shrimp topped with our house made Cajun aioli butter lettuce and tomato on a French roll.

Cajun seasoned chicken breast pan seared topped with pepper jack cheese, Cajun aioli, lettuce and tomato on a toasted brioche bun.

Authentic gumbo made in house with chicken and andouille sausage.

Our signature cheddar cheese grits topped with our house seasoned Cajun shrimp served with our house made creole tomato cream sauce.

Cajun seasoned crawfish served in a savory sauce over garlic rice.

Penne pasta tossed with our house made alfredo sauce, topped with a crispy fried chicken breast.

Freshly prepared in a house made alfredo sauce with shrimp, crawfish and andouille sausage.

Served with two sides.

Served with two sides.

Served with two sides. Available on friday and saturday only.

With fries.

Spring greens, dried cranberries, tomatoes, cucumbers.

Slow cooked greens and cabbage with smoked turkey.