City Barbeque - Fishers

Enough for two adults and two kids: a pound of your choice of smoked meats, buns, two pint-sized sides, and cornbread.

Enough for two! A quarter chicken, half slab of ribs, pulled pork, beef brisket, two sides, two pieces of cornbread, and Texas toast.

Enough for six! Brisket, pulled pork, turkey, a half slab of ribs, a half chicken, two sausages, six sides, cornbread, and Texas toast.

Pick two: pulled pork, brisket, pulled chicken, turkey, sausage, quarter chicken, three ribs. Served with Texas toast.

Beef brisket, pulled pork, sausage, turkey, two sides, and Texas toast.

Brisket or turkey, peppers, provolone, onions, and creamy horseradish sauce on Texas toast.

Pulled pork marinated in vinegary swine wine and topped with creamy slaw.

All-natural chicken breast, filleted by hand and served on a bun (with the wing on the side).

Choose your three favorite scratch-made sides.

A smaller serving of our hormone-free smoked turkey breast.

Hormone-free turkey breast, rubbed with salt and pepper and smoked to perfection.

Award-winning for a reason: smoked for up to 18 hours and always carved to order.

Still smoked for up to 18 hours and carved to order, just a smaller portion.

Award-winning beef brisket, provolone, peppers, onions, and horseradish sauce, all piled high on Texas toast.

Pulled pork marinated in vinegary swine wine and topped with creamy slaw.

Hand-rubbed, smoked over local hickory wood, and pulled to order.

A smaller portion of our hand-rubbed, hickory-smoked, pulled-to-order pork.

Pulled pork, vinegary swine wine, and creamy slaw, all in a smaller serving.

Smoked chicken, pulled from the bone and mixed with scratch-made 'bama sauce.

A smaller serving of our pulled smoked chicken in white barbeque sauce.

All-natural chicken breast, filleted by hand and served on a bun (with the wing on the side).

Texas-style smoked beef sausage in a natural pork casing, served on Texas toast with vinegar slaw.

A real labor of love: st. Louis–cut, hand-rubbed, painted with our own barbeque sauce, and served with Texas toast.

Hand-rubbed, hand-sauced, and cut by the bone (by hand).

A half slab of our competition-quality st. Louis–cut ribs, served with Texas toast.

Hickory-smoked, all-natural, free-roaming, locally raised smoked chicken, served with Texas toast.

Marinated in buttermilk, spiced our signature dry rub, hand-battered, and fried to order.

A hickory-smoked quarter chicken—just the dark meat—served with Texas toast.

A hickory-smoked quarter chicken—just the white meat—served with Texas toast.

Spring mix, cucumbers, tomatoes, cheese, onions & cranberries.

Spring mix, cucumbers, tomatoes, cheese, onions, cranberries, and your choice of smoked turkey, chicken breast, or pulled pork (upgrade to brisket for an additional fee, also available without meat).

Enough spring mix, cucumbers, tomatoes, cheese, onions, and cranberries for 10–12 folks.

Feeds 20–24 folks: spring mix, cucumbers, tomatoes, cheese, onions, and cranberries.

Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal.

Our founder's recipe: beans, our sweet city sauce, and our award-winning brisket.

A homemade coleslaw in a mayo and vinegar–based dressing.

Crispy on the outside, soft on the inside, and hand-dipped fresh, right when you get here (please allow three minutes).

Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing.

Cavatappi in a creamy, rich, super cheesy sauce.

Hand-battered and made fresh right when you get here (please allow three minutes).

Scratch-made and baked fresh (if you're looking for a baker's dozen, check out party packs).

Fresh potatoes cut by hand, salted with sea salt, and made fresh right when you get here (please allow three minutes).

Fresh potatoes cut by hand, salted with sea salt, and made fresh right when you get here (please allow three minutes).

Crispy on the outside, soft on the inside, and hand-dipped fresh, right when you get here (please allow three minutes).

Kentucky wonder beans, onions, smoked bacon, and cracked black pepper.

Choose your three favorite scratch-made sides.

Fresh collard greens, pulled pork and bacon, vinegar and a dash of hot sauce.

Fresh romaine-and-spring mix, grape tomatoes, cucumbers, red onion, and handmade dressing.

Slightly sweet and super refreshing, full of coarse-cut cabbage, chopped onions, and green peppers.

Hormone-free turkey breast, rubbed with salt and pepper, smoked to perfection, and served with one kid's-sized side and drink.

Smoked for up to 18 hours and always carved to order, served with one kid's-sized side and drink.

Pulled pork marinated in vinegary swine wine and topped with creamy slaw, served with one kids’ side and drink.

Hand-rubbed, smoked over local hickory wood, and pulled to order, served with one kid's-sized side and drink.

Smoked chicken, pulled from the bone, mixed with scratch-made 'bama sauce, and served with one kid's-sized side and drink.

Marinated in a bit of buttermilk, spiced with our signature dry rub, hand-battered, and fried to order.

Creamy, curly, picky-eater-pleasing mac & cheese, served with one kid's-sized side and drink.

Texas-style smoked beef sausage in a natural pork casing, served on Texas toast with one kid's-sized side and drink.

One locally raised, hickory-smoked chicken leg, served with one kid's-sized side and drink.

Chicken tenders marinated in buttermilk, hand-battered, fried to order, and served with one kid's-sized side and drink.

A ton of peaches in a gooey, caramelized crust, served with hand-whipped cream.

Homemade chocolate cake topped with chocolate frosting and chocolate chips.

Pepsi products, pick 6.

Just the right level of sweet, brewed fresh in-house.

Pepsi products, pick your fave.

Refreshing iced tea, brewed in-house.

Freshly made and perfectly balanced.

2 root beer, 2 orange nehi, 2 cheerwine.

Makes 12 quarter-pound brisket sandwiches and comes with pickles, buns, and sauce.

Makes 12 quarter-pound pork sandwiches and comes with pickles, buns, and sauce.

13 pieces of scratch-made cornbread, made with coarse ground corn meal and baked fresh all day long.

Your choice of two meats (one pound each) and two sides (one quart each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em).

Your choice of two meats (2.5 pounds each) and two sides (2.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em).

Your choice of two meats (1.5 pounds each) and two sides (1.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em).

Your choice of two meats (four pounds each) and two sides (one pan each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em).

Impress some folks and carve it yourself for that authentic Bbq experience (approx. 6 lbs).

Pull it yourself—no knife needed!—for that authentic Bbq experience (approx. 6 lbs).

Choose from pulled pork, beef brisket, turkey breast, pulled chicken, or sausage.

Homemade chocolate cake topped with chocolate frosting and chocolate chips.

The perfect vehicle for your favorite smoked meat.

Just waiting to become barbeque sandwiches for you and your crew.

Two slices of grilled, garlic-buttered, thick cut Texas toast.

620 - 1220 Cal.

3505 - 5425 Cal.

1455 - 2160 Cal.

2785 - 3600 Cal.

4730 - 7220 Cal.

400 Cal.

410 Cal.

590 Cal.

350 Cal.

880 Cal.

220 Cal.

530 Cal.

420 Cal.

Enough for two! A quarter chicken, half slab of ribs, pulled pork, beef brisket, two sides, two pieces of cornbread, and Texas toast

Beef brisket, pulled pork, sausage, turkey, two sides, and Texas toast

Enough for two adults and two kids: a pound of your choice of smoked meats, buns, two pint-sized sides, and cornbread

Pick two: pulled pork, brisket, pulled chicken, turkey, sausage, quarter chicken, three ribs. Served with Texas toast

Enough for six! Brisket, pulled pork, turkey, a half slab of ribs, a half chicken, two sausages, six sides, cornbread, and Texas toast

Choose your three favorite scratch-made sides

Award-winning beef brisket, provolone, peppers, onions, and horseradish sauce, all piled high on Texas toast

All-natural chicken breast, filleted by hand and served on a bun (with the wing on the side)

Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw

Hand-pulled turkey in smoked green chili sauce, creamy cilantro-lime slaw, and crispy jalapenõs (three taqos)

Hand-pulled turkey in smoked green chili sauce, creamy cilantro-lime slaw, and crispy jalapenõs (one taqo)

Brisket, green chilies, jalapeños, and black beans, served with cheese, sour cream, and sliced jalapeños

Award-winning beef brisket, provolone, peppers, onions, and horseradish sauce, all piled high on Texas toast

Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw

Hand-rubbed, smoked over local hickory wood, and pulled to order

Award-winning for a reason: smoked for up to 18 hours and always carved to order

Hormone-free turkey breast, rubbed with salt and pepper and smoked to perfection

Smoked chicken, pulled from the bone and mixed with scratch-made 'Bama sauce

Texas-style smoked beef sausage in a natural pork casing, served on Texas toast with vinegar slaw

All-natural chicken breast, filleted by hand and served on a bun (with the wing on the side)

Hand-pulled turkey in smoked green chili sauce, creamy cilantro-lime slaw, and crispy jalapenõs (three taqos)

Hand-pulled turkey in smoked green chili sauce, creamy cilantro-lime slaw, and crispy jalapenõs (one taqo)

A smaller portion of our hand-rubbed, hickory-smoked, pulled-to-order pork

Pulled pork, vinegary Swine Wine, and creamy slaw, all in a smaller serving

Still smoked for up to 18 hours and carved to order, just a smaller portion

A smaller serving of our hormone-free smoked turkey breast

A smaller serving of our pulled smoked chicken in white barbeque sauce

A real labor of love: St. Louis–cut, hand-rubbed, painted with our own barbeque sauce, and served with Texas toast

A half slab of our competition-quality St. Louis–cut ribs, served with Texas toast

Hand-rubbed, hand-sauced, and cut by the bone (by hand) ***

Hickory-smoked, all-natural, free-roaming, locally raised smoked chicken, served with Texas toast

A hickory-smoked quarter chicken—just the white meat—served with Texas toast

A hickory-smoked quarter chicken—just the dark meat—served with Texas toast

Marinated in buttermilk, spiced our signature dry rub, hand-battered, and fried to order

Spring mix, cucumbers, tomatoes, cheese, onions & cranberries.

Smoked turkey, spring mix, romaine, grape tomatoes, red onions, cucumbers, dried cranberries, and Parmagiano-Reggiano cheese

Enough spring mix, cucumbers, tomatoes, cheese, onions, and cranberries for 10–12 folks

Feeds 20–24 folks: spring mix, cucumbers, tomatoes, cheese, onions, and cranberries

Choose your three favorite scratch-made sides

Our founder's recipe: beans, our Sweet City sauce, and our award-winning brisket

Fresh potatoes cut by hand, salted with sea salt, and made fresh right when you get here (please allow three minutes)

Hand-battered and made fresh right when you get here (please allow three minutes)

Crispy on the outside, soft on the inside, and hand-dipped fresh, right when you get here (please allow three minutes)

Fresh collard greens, pulled pork and bacon, vinegar and a dash of hot sauce

Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)

Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal

Fresh potatoes cut by hand, salted with sea salt, and made fresh right when you get here (please allow three minutes)

Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper

Crispy on the outside, soft on the inside, and hand-dipped fresh, right when you get here (please allow three minutes)

Cavatappi in a creamy, rich, super cheesy sauce

Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing

Fresh romaine-and-spring mix, grape tomatoes, cucumbers, red onion, and handmade dressing

Slightly sweet and super refreshing, full of coarse-cut cabbage, chopped onions, and green peppers

Brisket, green chilies, jalapeños, and black beans, served with cheese, sour cream, and sliced jalapeños

Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw, served with one kids’ side and drink

Hand-rubbed, smoked over local hickory wood, and pulled to order, served with one kid's-sized side and drink

Smoked for up to 18 hours and always carved to order, served with one kid's-sized side and drink

Hormone-free turkey breast, rubbed with salt and pepper, smoked to perfection, and served with one kid's-sized side and drink

Smoked chicken, pulled from the bone, mixed with scratch-made 'Bama sauce, and served with one kid's-sized side and drink

Texas-style smoked beef sausage in a natural pork casing, served on Texas toast with one kid's-sized side and drink

One locally raised, hickory-smoked chicken leg, served with one kid's-sized side and drink

Chicken tenders marinated in buttermilk, hand-battered, fried to order, and served with one kid's-sized side and drink

Creamy, curly, picky-eater-pleasing mac & cheese, served with one kid's-sized side and drink

Marinated in a bit of buttermilk, spiced with our signature dry rub, hand-battered, and fried to order

Fresh bananas, vanilla wafers, and classic creamy pudding with hand-whipped cream and a toasted ‘nilla wafer crumble

A ton of peaches in a gooey, caramelized crust, served with hand-whipped cream

Homemade chocolate cake topped with chocolate frosting and chocolate chips

Just the right level of sweet, brewed fresh in-house

Refreshing iced tea, brewed in-house

Freshly made and perfectly balanced

Pepsi products, pick your fave

Your choice of two meats (one pound each) and two sides (one quart each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (1.5 pounds each) and two sides (1.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (2.5 pounds each) and two sides (2.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (four pounds each) and two sides (one pan each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Makes 12 quarter-pound pork sandwiches and comes with pickles, buns, and sauce

Makes 12 quarter-pound brisket sandwiches and comes with pickles, buns, and sauce

Choose from pulled pork, beef brisket, turkey breast, pulled chicken, or sausage

Impress some folks and carve it yourself for that authentic BBQ experience (approx. 6 lbs)

Pull it yourself—no knife needed!—for that authentic BBQ experience (approx. 6 lbs)

Homemade chocolate cake topped with chocolate frosting and chocolate chips

The perfect vehicle for your favorite smoked meat

Just waiting to become barbeque sandwiches for you and your crew

Two slices of grilled, garlic-buttered, thick cut Texas toast