Potato patties lightly spiced with choice of style; fresh shrimp dipped in a garbanzo beans batter mix. Deep-fried and crispy.

Chicken tikka, vegetable pakora, vegetable samosa.

Chick peas and cubes of potatoes mixed in a fresh cilantro mint and tangy spiced yogurt topped with crisp waters.

Bite size tender chicken dipped in a garbanzo beans batter mix. Deep fried and crispy.

Bite size tender fish dipped in a garbanzo beans batter mix. Deep fried and crispy.

Two pieces of samosa served with chana masala topped with onion, tomatoes, cilantro and yogurt.

Homemade Indian cheese stuffed with special cilantro and mint chutney dipped in a garbanzo beans batter mix. Deep fried and crispy.

Tandoori chicken, chicken tikka and boti kabab.

Jumbo shrimp marinated in herb mixture and delicately broiled in a tandoori clay oven.

Vegetable pakora, vegetable samosa, aloo tikki.

Fresh slices of vegetables dipped in a garbanzo beans batter mix. Deep fried and crispy.

Crispy turnovers stuffed with spiced potatoes and peas.

Traditional Indian soup made with lentils and vegetables lightly spiced.

Our delicious tomato soup and cream.

Fresh salad green leaves, tomatoes, cucumber, onion with dressing.

Fresh slices of tomatoes, cucumber, onion, cilantro with lime and herbs.

Fresh lettuce, tomato, cucumber, onion with choice of style in special dressing.

Multi layered whole whaet buttered flaky bread baked in clay oven.

Bread filled green chilly.

Scrumptious naan bread stuffed with chicken and potatoes.

Leavened bread touched with fresh shredded garlic and herbs then baked in our clay oven.

Scrumptious naan bread stuffed with chicken.

Multi layered with fenugreek and buttered flaky whole wheat bread.

Assortment bread from clay oven garlic naan, roti and naan.

Traditional Punjabi battered white bread baked in clay oven.

White bread filled with onion and felfenu Greek with mild spiced and herbs.

White bread filled with onion and home-made cheese with mild spiced and herbs.

Multi layered whole wheat buttered flaky bread baked in clay oven.

Bread filled with coconut, almonds, cherries and raisins and baked in our special clay oven served with raita sauce.

Freshly baked in clay oven whole wheat bread.

Vegan. Fresh eggplant and potatoes sauteed with tomatoes, garlic, ginger and onion with touch herbs and spices. Served with papad, basmati rice and mint-chutney.

Vegan. Diced potatoes sauteed with onion, tomatoes, green peppers and ginger mildly spiced. Served with papad, basmati rice and mint-chutney.

Vegan. Potatoes and fresh cauliflower sauteed with onions. Tomatoes, ginger, spiced. Served with papad, basmati rice and mint-chutney.

Vegan. Spinach cooked with potatoes or mixed vegetables in mildly spiced sauce with touch spices and herbs. Served with papad, basmati rice and mint-chutney.

Vegan. Cut okra sauteed with onion, tomatoes and green peppers and ginger; mildly spiced. Served with papad, basmati rice and mint-chutney.

Vegan. Diced potatoes and garbanzo beans cooked in popular Punjabi style. Served with papad, basmati rice and mint-chutney.

Vegan. Garbanzo beans and spinach cooked in light cream with onion, tomatoes, garlic, ginger, fenugreek and mildly spiced. Served with papad, basmati rice and mint-chutney.

Indian cheese sauteed with garlic, ginger, onion and green peppers with chef’s special recipe. Served with papad, basmati rice and mint-chutney.

Whole split lentil sauteed garlic and fresh tomatoes. Served with papad, basmati rice and mint-chutney.

Vegan. Whole split lentil sauteed garlic and fresh tomatoes. Served with papad, basmati rice and mint-chutney.

Vegan. Eggplant baked in our clay oven then mashed and sauteed with garlic, ginger, tomatoes, onions with light seasoning. Served with papad, basmati rice and mint-chutney.

Fresh eggplant cooked in moderately seasoned cream sauce with nuts and saffron. Served with papad, basmati rice and mint-chutney.

Cauliflower cooked in moderately seasoned cream sauce with nuts and saffron. Served with papad, basmati rice and mint-chutney.

Vegetable manchurian. Served with papad, basmati rice and mint-chutney.

Vegetable cheese balls cooked with mild zesty sauce with a touch of cream and nuts. Served with papad, basmati rice and mint-chutney.

Green peas and Indian cheese sauteed with tomatoes, onion, garlic, ginger in light seasoning sauce touch of heitas. Served with papad, basmati rice and mint-chutney.

Diced mushroom and broccoli sauteed with onion, tomatoes, green peppers and ginger mildly spiced. Served with papad, basmati rice and mint-chutney.

Vegan. Fresh cut mushroom and green peas sauteed with tomatoes, onion, garlic, ginger in elga: seasoning sauce touch of herbs. Served with papad, basmati rice and mint-chutney.

Vegan. Potatoes and green peas sauteed with tomatoes, onion, garlic, ginger in elga: seasoning sauce touch of herbs. Served with papad, basmati rice and mint-chutney.

Spinach cooked with Indian cheese in mildly spiced sauce with touch of spices and herbs. Served with papad, basmati rice and mint-chutney.

Indian cheese sauteed with special Indian seasoning with fresh tomatoes, onions and green peppers. Served with papad, basmati rice and mint-chutney.

Indian cheese cooked with fresh tomatoes, sliced onion, green peppers with our special zesty sauce. Served with papad, basmati rice and mint-chutney.

Vegan. Fresh vegetables cooked with saffron and light seasoning and naturally fragnant long grain basmati rice and nuts served with raita. Served with papad, basmati rice and mint-chutney.

Fresh nine garden vegetables cooked moderately seasoned cream sauce with nuts and saffron. Served with papad, basmati rice and mint-chutney.

Vegan. Fresh vegetable cooked in mango sauce with touch of herbs with scallion, ginger light seasoning. Served with papad, basmati rice and mint-chutney.

Hot. South Indian traditionally hot fresh vegetable cooked in medium spiced sauce. Served with papad, basmati rice and mint-chutney.

Vegan. South Indian traditionally hot fresh vegetable cooked in medium spiced sauce. Served with papad, basmati rice and mint-chutney.

Vegan. Fresh cut eggplant and zucchini sauteed with mild Indian seasoning and touch of herbs. Served with papad, basmati rice and mint-chutney.

Tender morsel of lamb marinated in Indian seasoning and herbs then broiled to perfection. Served with sauteed vegetables, masala sauce, papad, basmati rice and mint-chutney.

Boneless fresh salmon marinated in aromatic herbs and mild Indian seasoning broiled in tandoori clay oven. Served with sauteed vegetables, masala sauce, papad, basmati rice and mint-chutney.

Paneer tikka marinated in herb mixture and delicately broiled in our tandoori clay oven; then baked on a skewer in a tandoori clay oven. Served with sauteed vegetables, masala sauce, papad, basmati rice and mint-chutney.

Boneless chicken cubes marinated in light cream and mild Indian seasoning then broiled in clay oven. Served with sauteed vegetables, masala sauce, papad, basmati rice and mint-chutney.

Finger roll of grinded lamb spiced with fresh ginger. Served with sauteed vegetables, masala sauce, papad, basmati rice and mint-chutney.

Jumbo shrimp and cubes of chicken breast marinated in ginger, garlic, yogurt and herbs, then baked on a skewer in tandoori clay oven. Served with sauteed vegetables, masala sauce, papad, basmati rice and mint-chutney.

Half spring chicken marinated in yogurt and mild seasoning, roasted in tandoori clay oven. Served with sauteed vegetables, masala sauce, papad, basmati rice and mint-chutney.

Boneless breast of chicken marinated in ginger, garlic, yogurt the baked on skewer in tandoori clay oven. Served with sauteed vegetables, masala sauce, papad, basmati rice and mint-chutney.

Assorted tandoori varieties from above tandoori chicken, lamb boti kabab, reshmi kabab, tandoori shrimp and fish tikka; served on a sizzling platter. Served with sauteed vegetables, masala sauce, papad, basmati rice and mint-chutney.

Jumbo shrimp marinated in herb mixture and delicately broiled in a tandoori clay oven. Served with sauteed vegetables, masala sauce, papad, basmati rice and mint-chutney.

Lamb cooked in an authentic spicy Indian herbal sauce; a delight spicy food lover.

Diced lamb sauteed in a wok with onion, peppers, tomatoes, ginger, garlic and herbs.

Lamb cooked with distinctive ingredients and grilled.

All lean meat lamb cooked in wok with fresh cut okra with garlic, ginger, onion, bell peppers with spinkle of cilantro.

Classic mughlai dish; succulent pieces of curried meat cooked with basmati rice gently flavored with saffron and nuts; served with raita sauce.

Cubes of tender lamb sauteed with fresh sliced vegetables simmered with special sauce.

Tender pieces of lamb cooked in mango sauce with choice of style, herb and scallions.

Another north Indian favorite; tender cubes of lamb cooked in aromatic and delightful fenugreek and fresh spinach.

Lamb all lean meat cooked with fresh mushrooms in Punjabi style with our chef special sauce.

Lamb all lean meat cooked with eggplant in Punjabi style with our chef special sauce.

Another favorite of kings; all lean meat, lamb cooked in cream and almond sauce, rich and mild.

Pieces of lean lamb cooked in a heavenly curry sauce.

Tender pieces of lamb cooked and sauteed with deliciously spiced creamed spinach and herbs.

Clay oven lamb tossed in a deliciously zesty sauce.

Another south India favorite! Highly spiced lamb cooked in a tangy hot sauce.

Chicken tikka masala, lamb masala, bread, one dessert, rice, one vegetable and veg curry.

Boneless chicken with fresh tomatoes, sliced onion, green peppers with special zesty sauce.

Chicken 65 is a spicy deep fried chicken dish.

Boneless cubes of chicken cooked with cauliflower in moderately seasoned cream sauce with nuts and saffron.

Boneless cubes of chicken cooked with eggplant in moderately seasoned cream sauce with nuts and saffron.

Chicken strips sauteed with garlic, ginger, onion and green peppers with chef’s special recipe.

Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

Boneless cubes of chicken with mild Indian seasoning with fresh mushrooms, broccoli, tomatoes seasoned to your taste.

Cut pieces of chicken sauteed with special Indian seasoning with fresh tomatoes, onions and green peppers.

South Indian traditionally hot boneless chicken cooked with coconut and tangy special sauce.

Boneless cubes of chicken cooked in mango sauce with mild seasoning and touch of scallion and ginger.

Boneless cubes of chicken cooked with fenugreek leaves in mild curry sauce.

Boneless cubes of chicken cooked in moderately seasoned cream sauce with nuts and saffron.

Cubes of boneless chicken cooked in yogurt curried sauce with a touch of seasoning and herbs the way you like.

Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

Roasted cubes of chicken and eggplant sauteed with fresh tomatoes, garlic, ginger, onion with cilantro.

Boneless white meat chicken tikka cooked with fresh peppers with our special zesty sauce.

South Indian traditionally hot boneless chicken cooked in highly spiced sauce.

Chicken marinated with Indian seasoning and saffron, then steam cooked with naturally fragrant long grain basmati rice served with raita.

Shrimp, scallop and chicken, marinated with Indian seasoning and saffron, then steam cooked with naturally fragnant long grain basmati rice served with raita.

Fillet of boneless fresh salmon cooked in a south Indian special sauce traditionally served hot.

Traditionally south Indian specialty shrimp, scallop and fresh sermon in highly spiced sauce.

Shrimp cooked in moderately seasoned cream sauce with nuts and saffron.

Shrimp sauteed with mild Indian seasoning with fresh mushroom, broccoli and tomatoes.

Shrimp sauteed with mild Indian seasoning with fresh mushroom, broccoli and tomatoes.

Shrimp cooked with lightly creamed spinach and sauteed with ginger, garlic, herb and light spices.

Shrimp and scallop sauteed in wok with fresh tomatoes, green peppers, ginger, garlic, onion and cilantro.

Tandoori shrimp in special zesty sauce with tomatoes, sliced onion, green peppers and herbs.

Fish tossed in special zesty sauce with tomatoes, sliced onion, green peppers and herbs.

Shrimp tossed in special zesty with tomatoes, sliced onion, green peppers and herbs.

Masala tossed in special zesty with tomatoes, sliced onion, green peppers and herbs.

With mild seasoning and touch of scallion and ginger.

Scallop cooked in mango sauce with mild seasoning and touch of scallion and ginger.

Hot and spicy mixed pickles.

Sweetened mildly spiced mango and herbs.

Thin and crispy wafer made.

Yogurt sauce made with grated cucumber tomato sprinkle and roasted cumin seed.

A refreshing yogurt drink.

A refreshing yogurt drink churned with mangoes.

Indian style pudding garnished with nuts, raisins and rose water.

Firni Indian style custard with fresh fruit.

Light cheese morsels dipped in cinnamon flavored syrup.

Indian home-made ice cream with pistachios, almonds and rose water.

Homemade mango flavored Indian ice cream.