Costa's Grill

Thin sliced tuna served on tostada topped with slices of avocado, cilantro and crispy fried onions.

Spicy. Pan seared ribeye marinated with a lime and habanero vinaigrette, accompanied by slices of cucumber and avocado.

Cubed fried ahi tuna served on a bed of guacamole topped with red onion and cilantro.

Tortilla chips with cheese, beef fajita and shrimp.

Fresh jumbo shrimp ready to peel served with cocktail sauce and lime.

Large quesadilla filled with shrimp, sirloin, red onionand chihuahua cheese. Served with guacamole and pico de gallo.

Fresh tuna cured in lime juice topped with chili, tomato, cilantro, carrot, red onion, cilantro and avocado.

Fresh fish or shrimp cured in lime juice topped with cilantro, carrots, red onionand cucumber slices.

Fresh shrimp cured in a mixture of lime juice and Chile de arba. Topped with cilantro, carrot, red onionand cucumber slices.

Fresh shrimp topped with cilantro, red onion, cucumber slicesand avocado vinaigrette.

Order of 3. Served in corn tortilla topped with guacamole and pico de gallo.

Order of 3. Fish strips with tempura, cabbage and creamy chipotle sauce.

Order of 3. Smoked tuna sinaloa's style with special sauce and chihuahua cheese.

Order of 3. Fresh jicama tortilla with breaded shrimp, mango cubes, lettuce, tomatoand red onion.

Order of 3. Refried black beans topped with grilled octopus and shrimp.

Order of 3. Delicious combination of shrimp, arrachera steak and grilled onion. Served with avocado.

Order of 3. Shrimp bathed in mango sauce with lettuce and red onions.

Order of 3. Exquisite shrimp al pastor topped with pineapple, cilantro and onion.

Order of 3. Exquisite fish al pastor topped with pineapple, cilantro and onion.

Order of 3. Chopped shrimp, chihuahua cheese, poblano pepperand red onion.

Served with house salad and 2 sides of your choice.

Served with house salad and 2 sides of your choice.

Served with house salad and 2 sides of your choice.

Spicy.

Shrimp, fried fish and octopus. Served with nopales, grilled panela cheese, green onionsand roasted sauce.

Served with nopales, grilled panela cheese, green onionsand roasted sauce.

Served with nopales, grilled panela cheese, green onionsand roasted sauce.

Shrimp, beef fajita and chicken fajita. Served with nopales, grilled panela cheese, green onionsand roasted sauce.

Spicy. Shrimp, octopus and scallops. Served with cucumber and red onions tossed in special black sauce.

Spicy. Shrimp cured in a mixture of lime juice and green chili. Tossed with sliced cucumber and red onions.

Spicy. Shrimp, octopus and scallops marinated in a mixture of lime juice and green Chile. Served with red onion and sliced cucumber.

Spicy. Ribeye cured in lime, bathed in vinaigrette topped with avocado chunks.

Spicy. Fresh salmon or tuna bathed in lime juice vinaigrette with avocado chunks.

Fresh tuna, lettuce, creamy chipotle sauce, avocado and cucumber on a bed of white rice.

Served with sauteed cherry tomatoes and asparagus.

Tempura shrimps topped with creamy chipotle sauce.

Seared tuna medallion. Served with asparagus and house salad.

Served with French fries or rice.

Served with French fries or rice.

Served with French fries or rice.

Chicken or shrimp. Served with French fries or rice.

House specialty. Half ounces Angus beef served on a pretzel bun with halloumi cheese and fries. Half ounces Angus served on a pretzel bun or brioche bun. Choice of soup or salad.

House specialty. Half ounces Angus beef served on a pretzel bun with spicy feta cheese and Greek fries. Half ounces Angus served on a pretzel bun or brioche bun. Choice of soup or salad.

House specialty. Lightly dipped in our homemade batter and fried to a golden brown, served on a brioche bun with fries and slaw. Half ounces Angus served on a pretzel bun or brioche bun. Choice of soup or salad.

Hand-pounded tenderloin fried or grilled, served on a pretzel bun with fries. Half ounces Angus served on a pretzel bun or brioche bun. Choice of soup or salad.

Chicken breast with pesto sauce, sun-dried tomatoes, and kasseri cheese. Half ounces Angus served on a pretzel bun or brioche bun. Choice of soup or salad.

Pocket pita stuffed with chicken or pork kebabs, Greek pico de gallo, and fries. Half ounces Angus served on a pretzel bun or brioche bun. Choice of soup or salad.

Creamy yogurt, cucumber, garlic, and lemon, served with pita wedges.

Tender squid served with cocktail sauce.

Chickpeas, tahini, and spices served with cucumbers and pita wedges.

Deep-fried vegetarian patties made with fava beans, onions, and spices.

Layers of crisp phyllo dough filled with spinach feta cheese and fresh herbs.

Thin slices of pickles served with garlic sauce.

House specialty. Flaming Greek kasseri cheese served with pita wedges.

Four skewers served with pita wedges.

Spicy Greek feta dip served with pita wedges.