Daddy Jack's

Fresh basil, garlic, red onion, marinated & sun-dried tomatoes on a pizza crust topped with Italian cheese.

Tender bay shrimp tossed in our hot sauce. Served with bleu cheese dressing, carrots & celery sticks.

Six peeled & deveined cocktail shrimp, served with our Asian slaw and horseradish cocktail sauce

3/4 pound of tender clam strips, with our horseradish cocktail sauce.

Deep-fried strips of tender chicken breast with steak fries on the side. Your choice of honey mustard, ranch, BBQ or hot sauce for dipping.

Pork dumplings, deep-fried & served on Chinese cabbage. Sesame lime sauce & hot mustard for dipping.

Slices of French baguette topped with marinated tomatoes, garlic, basil, red onion & sprinkled with parmesan.

Fresh whole mushrooms, breaded, deep-fried to crunchy perfection, & served with ranch dressing for dipping.

Hot, BBQ or teriyaki. Served with bleu cheese dressing, and carrots & celery sticks.

Chef Jaymes wonderful dip served with tortilla chips

Bacon, cheese & green onion.

Spinach dip, cheese, green onions, avocado & tomatoes.

Sausage, cheese, green onions, tomatoes & jalapenos.

Homemade chilli, cheese, green onions, tomatoes & jalapenos.

Spinach dip, cheese, green onions, avocado, jalapenos & tomatoes.

Sausage, cheese, green onions, tomatoes & jalapenos.

Homemade chili, cheese, green onions, jalapenos & tomatoes.

Spinach dip & mixed cheese.

Cajun chicken, mixed cheese, green onions & tomatoes.

Savoury strips of teriyaki chicksavory strips of teriyaki chicken on crisp lettuce, with tomatoes, cucumbers, red peppers & fresh fruit.

Diced chicken in a ginger mustard sesame dressing, tossed with napa cabbage, romaine, mandarin oranges, and crunchy noodles.

Field greens with cran-raisins, mandarin oranges, walnuts, & crumbled bleu cheese, tossed with grannys oriental vinaigrette.

A fried flour tortilla bowl filled with fresh lettuce, chili, cheese, diced tomato, green onions and jalapenos.

Our honey mustard dressing is the perfect complement to fresh lettuce topped with shredded provolone & sunflower seeds.

Breaded chicken breast tossed in hot sauce, sliced and served atop iceberg lettuce with tomatoes, cucumbers, red onions, pepperocinis, dry Bleu cheese crumbles and choice of Ranch or Bleu Cheese dressing.

Our version of the classic.

A generous serving of salad topped with ham, turkey, eggs, cheese & other goodies from daddy jacks garden.

Tuna, chicken or Neptune salad on fresh lettuce with an English muffin & fresh fruit.

Smoked turkey, bleu cheese crumbles, bacon, alfalfa sprouts, avocado, chopped egg, tomatoes, black olives and sunflower seeds.

Chicken, red peppers, water chestnuts, bean sprouts, green onions tossed in our cashew sauce with linguine and topped with roasted cashews.

Noodles in a parmesan cream sauce, with sauteed garlic & mushrooms. Also available with marinara sauce.

Shrimp tossed with marinated tomatoes, garlic, basil, red onion and linguine noodles & sprinkled with parmesan cheese. May substitute blackened or grilled chicken for shrimp.

Tomato, spinach & egg tortellini stuffed with ricotta cheese, served with proscuitto ham & snow peas in a garlic cream sauce.

Beef tenderloin medallions, lightly blackened and topped with mushrooms and onions over white rice.

Beef tenderloin with Swiss cheese, sauteed onions, and garlic aioli on a grilled hoagie bun.

A mound of thinly sliced prime rib topped with grilled onions and melted Swiss on a hoagie roll.

Honey cured ham with Swiss grilled on marble rye or a hoagie roll, served with our Dijon mayo.

A mound of thinly sliced prime rib topped with grilled onions and melted Swiss on a hoagie roll.

Ham & tomato, covered with melted cheddar and bacon.

Grilled turkey, topped with cheddar cheese, bacon strips & tomato on grilled rye bread or a grilled hoagie roll.

Build your own!! 10 ounces of black Angus ground beef and your imagination does the rest! Also available Cajun-style. Cheese choices: cheddar, Swiss, italian, american, bleu cheese, pepper jack. All burgers are served on a sesame bun.

A 6-ounce ground turkey patty on an onion bun with pesto mayonnaise.

Our burger topped with Swiss & american cheeses, with grilled onions on rye.

Cajun burger with bacon & bleu cheese.

Smoked applewood bacon, lettuce, tomato and mayo on Texas toast.

Swiss and american cheeses, tomato, onion & crisp bacon, all grilled on Texas toast.

Spinach dip, tomato, avocado, alfalfa sprouts, served open-faced on honey wheat bread & topped with melted Swiss.

Blackened fillet of grouper, served on a tomato focaccia bun with sun-dried tomato mayo.

A Hoosier favourite! Breaded, blackened, or char grilled, & served on a sesame bun. Any way, they're the best.

Pulled pork smothered with our zesty homemade barbecue sauce, on a sesame seed bun.

The popular sandwich with a Daddy Jack twist! Turkey pastrami, seasoned sauerkraut & Swiss on grilled rye.

The traditional club sandwich on a flaky butter croissant.

Light & flaky, with your choice of tuna, chicken or Neptune salad.

No, its not a sandwich, but its darn good! A blackened chicken breast smothered with bleu cheese on a bed of rice pilaf.

Fresh chicken breast on a sesame bun, prepared just the way you choose grilled, blackened, breaded, barbecue, teriyaki.

Breaded chicken breast, tossed in hot sauce with a side of bleu cheese dressing.

A tender breaded chicken breast topped with Italian cheese, marinara sauce and sliced banana peppers on a hot hoagie roll.

Green peppers, onions and mushrooms piled on strips of teriyaki chicken breast, topped with melted provolone cheese & served open-faced.

Deep-fried chicken, topped with ham & Swiss cheese, on a sesame bun. Served with Dijon mayo.

The popular sandwich with a Daddy Jack twist! Turkey pastrami, seasoned sauerkraut & Swiss on grilled rye.

Three fresh eggs, sausage, green peppers, onions and melted cheese rolled in a flour tortilla. Salsa, hash browns and fruit make it complete.

Homemade and delicious.Please contact the merchant for more information.

A three egg omelette filled with cheese & served with hash browns and a toasted English muffin and fruit. You may add, for an additional charge: bacon, ham, sausage, veggies.

Tender bay shrimp tossed in our hot sauce. Served with bleu cheese dressing, carrots & celery.

Fresh basil, garlic, red onion, marinated & sun-dried tomatoes on a pizza crust topped with Italian cheese.

Hot, BBQ or teriyaki. Served with bleu cheese dressing, and carrots & celery sticks.

Pork dumplings, deep-fried and served on a bed of Chinese cabbage. Sesame lime sauce and hot mustard for dipping.

Fresh whole mushrooms, breaded and deep-fried to crunchy perfection, and served with ranch dressing for dipping.

Six peeled & deveined cocktail shrimp, served with our Asian slaw and horse radish cocktail sauce.

3/4 pound of tender clam strips, served with our horseradish cocktail sauce.

Six large blue points from the east coast.

Slices of french baguette topped with marinated tomatoes, garlic, basil, red onion & sprinkled with parmesan.

A smaller portion of our famous tender baby back pork ribs smothered in bbq & topped with onions.

Deep-fried strips of tender chicken breast with steak fries on the side. Your choice of honey mustard, ranch, BBQ or hot sauce for dipping.

Chef jaymes wonderful dip served with tortilla chips.

Cheese bacon, cheese & green onion.

Spinach dip, cheese, green onions, avocado & tomatoes.

Sausage, cheese, green onions, tomatoes & jalapenos.

Homemade chili, cheese, green onions, tomatoes & jalapenos.

Spinach dip & mixed cheese.

Cajun chicken, mixed cheese, green onions & tomatoes.

Spinach dip, cheese, green onions, avocado, jalapenos & tomatoes.

Sausage, cheese, green onions, tomatoes & jalapenos.

Homemade chili, cheese, green onions, jalapenos & tomatoes.

Homemade and delicious.Please Contact the merchant.

Our honey mustard dressing is the perfect complement to fresh lettuce topped with shredded provolone and sunflower seeds.

8-ounce centre cut filet, charbroiled or blackened.

A 12-ounce USDA Choice strip, charbroiled to perfection.

A thick succulent 16-ounce bone-in Black Angus rib eye charbroiled to perfection...

Our bone-in ribeye, coated with cajun spices, blackened on the grill, then topped with sauteed mushrooms and onions.

A healthy slab of our slow cooked, fall-off-the-bone baby back pork ribs, basted in daddy jacks special sauce and topped with onions.

Blackened chicken breast over our creamy fettuccine Alfredo with mushrooms.

Breaded chicken breast topped with marinara sauce and melted provolone cheese atop fettuccine noodles.

Noodles in a velvety sauce, with sauteed garlic & mushrooms.

Chicken, red peppers, water chestnuts, bean sprouts, green onions tossed in our cashew sauce with linguini and topped with roasted cashews.

Sea scallops, crab, shrimp, and green onions in a light cream sauce, with a hint of lemon and garlic.

Shrimp & scallops sauteed and tossed with marinated tomatoes, garlic, red onion and basil with linguini noodles.

Tortellini in a four-cheese cream sauce.

Tomato, spinach & egg tortellini stuffed with ricotta cheese, served with prosciutto ham & snow peas in a garlic cream sauce.

Yellow fin tuna rubbed with a ginger teriyaki crust, seared and topped with a sweet and spicy plum wine chili sauce. Also available blackened.

A boneless fillet dipped in buttermilk, lightly breaded, then pan-fried to a golden brown. Served with lemon wine sauce. Seasonal.

Red grouper prepared in lemon-pepper parmesan bread crumbs and sautéed until golden brown, baked to perfection and served with lemon wine sauce.

Charbroiled or blackened and served with our delicious sherry dill sauce.

Tender fillet of tilapia lightly blackened and topped with our tomato basil butter. Also available sauteed, with our lemon wine sauce and capers.

Tender chicken breasts sauteed in a lemony white wine sauce, with capers and a pinch of garlic. Served on a bed of rice or tossed with linguini.

Chicken breasts with Cajun spices. Served on rice pilaf.

Breaded chicken breasts pan fried and served on a bed on linguini and topped with our Diovola mix.

A taste of koan! Marinated chicken breasts on rice pilaf, topped with a grilled pineapple slice.

Marinated chicken breast, smothered with grilled mushrooms, onions and green peppers, & topped with Swiss cheese. Served on rice pilaf.

Smoked turkey, bleu cheese crumbles, bacon, alfalfa sprouts, avocado, chopped egg, black olives, tomatoes, & sunflower seeds.

Our honey mustard dressing is the perfect complement to fresh lettuce topped with shredded provolone and sunflower seeds.

A generous serving of salad topped with ham, turkey, eggs, cheese and other goodies from daddy jack's garden.

Field greens with cran-raisins, mandarin oranges, walnuts and crumbled bleu cheese, tossed with granny's oriental vinaigrette.

Our version of the classic.

Diced chicken in a ginger mustard sesame dressing, tossed with napa cabbage and romaine, mandarin oranges and sprinkled with crunchy noodles.

Iceberg lettuce topped with tomatoes, red onion, cucumbers, crumbled bleu cheese and sunflower seeds, with our homemade dijon vinaigrette.

Savory strips of teriyaki chicken on a bed of crisp lettuce, with cucumbers, tomatoes, red peppers and fresh fruit.

Charbroiled beef tenderloin served open-faced on a slab of Texas toast

Beef tenderloin medallions, lightly blackened and topped with mushrooms and onions over white rice.

Build b.y.o. Burger your own. 10-ounces of black Angus ground beef and your imagination does the rest. Also available Cajun-style. Cheese add , cheddar, Swiss, Italian, American, bleu cheese, pepper jack. All burgers are served on a sesame bun.

Groundturkey patty, served on an onion bun with our Pesto mayonnaise.

Cajun burger topped with bacon & bleu cheese.

Our burger topped with swiss patty melt & american cheeses, with grilled onions on rye.

Beef tenderloin with swiss cheese, sautéed onions, and garlic aioli on a grilled hoagie bun.

A mound of thinly sliced french dip prime rib topped with grilled onions and melted Swiss on a hoagie roll.

Swiss and american cheeses, tomato, onion and crisp bacon, all grilled on Texas toast.

Blackened fillet of grouper, served on a tomato focaccia bun with sun-dried tomato mayo.

6 ounces of thinly sliced corned beef served with seasoned sauerkraut and Swiss cheese on grilled rye. Substitute turkey pastrami at no extra charge.

The popular sandwich with a Daddy Jack twist! Turkey pastrami, seasoned sauerkraut & Swiss on grilled rye.

An 8-ounce chicken breast on a sesame bun, prepared just the way you choose grilled, blackened, breaded, barbecue, teriyaki.

A chicken parmesan sandwich breaded chicken breast topped with Italian cheese, marinara sauce & sliced banana peppers on a hot hoagie roll.

Breaded chicken breast, deep-fried, tossed in hot sauce with a side of bleu cheese dressing.

Grilled turkey piled high and topped with cheddar cheese, bacon & tomato on grilled rye bread or grilled hoagie roll.

Honey cured ham with Swiss grilled on marble rye or a hoagie roll, served with our dijon mayo.

Pulled pork smothered with our zesty homemade barbecue sauce, on a sesame seed bun.

A Hoosier favourite. Breaded, blackened, or char grilled, and served on a sesame bun. Any way, they're the best.

Miso with rice, avocado, green onion, then spiced with sriracha sauce.

Marinated calamari, stir-fried with garlic and ginger, tossed with mescalin greens and our wasabi vinaigrette dressing large.

Mango, orange, grapefruit, diakon radish, carrots and asparagus.

Fresh water.

Fresh water.

Tuna, yellowtail, salmon, shrimp, octopus and eel.

Tuna, yellowtail, salmon, shrimp, octopus, eel, salmon, snow crab, salmon roe and tobiko roe.

Tuna, yellowtail, salmon, shrimp, octopus and eel.

Tuna, yellowtail, salmon, shrimp, octopus, eel, salmon, snow crab, salmon roe and tobiko roe.

Asparagus, avocado, green onion, cucumber, cilantro and mixed greens.

Snow crab, cucumber and avocado.

Shrimp, avocado, and Kona sauce.

Tuna, crab, cucumber and avocado.

Tuna, avocado, carrot, and Kona sauce.

Snow crab, cucumber, and avocado, with tobiko roe on the outside.

Yellowtail, garlic, chili sauce, radish sprouts and kona sauce.

Tuna, baby radish sprouts and kona sauce.

Octopus, chili oil, kona sauce and scallions.

Smoked eel, cucumber and kona sauce.

Jumbo shrimp, mixed greens, avocado, and wasabi mayo.

Tempura shrimp, tuna, avocado, green onions, cilantro, fresh jalapenos, cream cheese, topped with beef tataki, pickled jalapenos, chipotle sauce.

Spicy shrimp tempura roll, avocado, wrapped with beef tataki.

Spicy tuna and cucumber wrapped with eel and avocado topped with eel sauce and sesame seeds.

A large california roll wrapped with sesame seed seared ahi and topped with plum wine sauce.

Smoked salmon, cream cheese, and asparagus.

A Philly roll, tempura fried and topped with pickled jalapenos, Kona sauce, and sriracha.

Soft shell crab roll topped with spicy crab.

A large california roll wrapped in tuna, shrimp, smoked salmon, eel, avocado and eel sauce.

Spicy tuna, tempura asparagus, cream cheese, avocado, and cucumber topped with seared ahi and plum wine sauce.

Shrimp tempura, green onion, cream cheese and jalapenos, topped with tuna, salmon and spicy sweet chili sauce.

Asparagus, cucumber, carrot, avocado, sprouts and seaweed salad.

Tempura shrimp, avocado, drizzled with Kona and eel sauce.

Soft shell crab, avocado, drizzled with Kona and eel sauce.

Smoked salmon, crabmeat, cream cheese, cucumber, avocado and radish sprouts.

Spicy crab mix, radish sprouts, cucumber, tempura crunchies and black tobiko, topped with avocado.

Chopped shrimp, tobiko, Kona sauce, avocado, chili pepper, radish sprouts, with black sesame seeds.

Cajun seared ahi topped with melted blue cheese, spicy Diavolo mix, grilled asparagus, then drizzled with a dijon balsamic reduction.

Lightly fried calamari rings tossed in smoked teriyaki plum wine sauce with sesame seeds. Served over mixed greens. Also available spicy.

Shrimp, scallops and tuna tossed with veggies and noodles in miso broth.

Yellowfin tuna rolled in spicy sesame seeds, seared, then topped with teriyaki plum wine sauce. Served with steamed white rice.

Fried or steamed pork dumplings, tossed in plum wine sauce, served atop steamed rice and stir fried veggies.

Fresh tuna, radish, green onion, cilantro and fresh ginger topped with our sesame dressing and fried wontons.

Served with white rice, spicy cabbage, and plum white wine sauce. Also available blackened.

Lightly fried zucchini, broccoli, asparagus, and avocado served with our ponzu sauce.

Spinach dip and mixed cheeses.

Chicken Cajun chicken, mixed cheeses, green onions and tomatoes.

Cheese bacon and mixed cheeses.

Spinach dip, mixed cheeses, green onions, avocados and tomatoes.

Italian sausage, mixed cheeses, green onions, tomatoes and jalapenos.

Cheese bacon, mixed cheeses, green onion.

Homemade chili, mixed cheeses, green onions, jalapenos, and tomatoes.

Mixed cheeses, green onion, avocados & tomatoes.

Cheese, green onion, tomatoes and jalapenos.

Cheese, green onions, jalapenos and tomatoes.

A smaller portion of our famous tender baby back pork ribs smothered with BBQ and topped with onions.

3/4 of a pound of tender clam strips, served with our horseradish cocktail sauce.

Served with tortilla chips.

French baguette topped with marinated tomatoes, garlic, red onions, fresh basil and Parmesan cheese.

Deep-fried strips of tender chicken breast with steak fries. Ranch, honey mustard, barbecue, or hot sauce for dipping.

Hot, barbecue or teriyaki. Served with bleu cheese dressing.

Bay shrimp tossed in hot sauce and served with bleu cheese dressing.

Fresh basil, garlic, red onions and marinated tomatoes. Topped with Italian cheese.

Six large blue points from the East Coast.

Six peeled and deveined cocktail shrimp, with our horseradish cocktail sauce.

Blackened filet of Florida grouper served on tomato focaccia bread with our sun-dried tomato mayo.

Ten ounces of fresh black Angus beef and your imagination does the rest. Also available Cajun style.

Cajun style topped with bacon and bleu cheese.

Our burger topped with Swiss and American cheeses, grilled onions on rye bread.

Beef tenderloin medallions lightly blackened and topped with grilled onions and mushrooms. Served over white rice.

Charbroiled beef tenderloin served open-faced on grilled texas toast.

Beef tenderloin with Swiss cheese sauteed onions and garlic aioli on a hoagie roll.

Six ounces of tender thinly sliced corned beef, seasoned sauerkraut and Swiss cheese on grilled rye

Turkey pastrami, seasoned sauerkraut and Swiss cheese on grilled rye.

A six ounce ground turkey patty, served on an onion bun with our pesto mayo.

Tender deep-fried breaded chicken breast topped with provolone cheese, marinara sauce, and sliced pepperoncini on a hoagie roll.

Pulled pork in a smoky BBQ sauce.

Breaded, blackened, or chargrilled.

Our honey mustard dressing is the perfect complement to fresh lettuce topped with shredded provolone and sunflower seeds.

A generous serving of salad topped with ham, turkey, eggs, cheese, and other goodies from Daddy's Jack's garden.

Diced chicken in a ginger mustard sesame dressing, tossed with Napa cabbage and romaine, Mandarin orange slices and sprinkled with crunchy noodles.

Iceberg lettuce topped with tomatoes, red onions, cucumbers, crumbled bleu cheese and sunflower seeds, with our homemade Dijon vinaigrette.

Field greens with craisins, Mandarin orange slices, walnuts and bleu cheese, tossed with Granny's oriental vinaigrette.

Savory strips of teriyaki chicken on a bed of crisp lettuce with cucumbers, tomatoes, red peppers and fresh fruit.