Dawson's on Main

Iceberg wedge topped with apple hickory bacon, red onion, cucumbers, bleu cheese crumbles, and honey roasted pecans.

Tender strips of beef, mushrooms, scallions, and onions cooked in creamy sauce and served over egg noodles with a French baguette.

Crispy hand breaded cut strips fried golden brown. Served a top a bed of spring mix. Served with choice of chipotle aioli, cocktail, or tartar sauce.

Tender slices of beef or grilled salmon. Served with cucumbers, button mushrooms, crispy wontons, shredded carrots, and bleu cheese crumbles. Served atop spring mix with teriyaki dressing.

Six ounces tuna steak, tomato, shredded lettuce, and spicy aioli. Served on a brioche bun and with French fries.

Four creamy cheeses, spinach, artichokes, white wine, and seasonings topped with tomato relish and Parmesan cheese. Served with tri colored chips or toasted French baguette.

Two pieces. A mix of lump crab meat blended with seasoning served a top of bed of spring mix. Topped with spicy chipotle aioli.

Crispy hand breaded cut strips fried golden brown. Served a top a bed of spring mix. Served with choice of chipotle aioli, cocktail, or tartar sauce.

Four pieces. Rolled pretzel bread sticks with choice of queso or spicy mustard dipping sauce.

French onion soup. Topped with a mushroom ragu, seasoned toast points, provolone, and mozzarella cheese.

Potato soup topped with apple hickory bacon and Cheddar cheese.

No mushroom ragu.

Tender slices of beef or grilled salmon. Served with cucumbers, button mushrooms, crispy wontons, shredded carrots, and bleu cheese crumbles. Served atop spring mix with teriyaki dressing.

Blackened chicken atop an iceberg or romaine mix with black beans, jalapenos, roasted corn, guacamole, tomato relish, Cheddar, and mozzarella cheese. Served with tri colored chips and Cajun ranch.

Iceberg wedge topped with apple hickory bacon, red onion, cucumbers, bleu cheese crumbles, and honey roasted pecans.

Smoked turkey, ham, bacon, black olives, blue cheese crumbles, red onions, sliced eggs, tomato relish, and your choice of dressing.

Iceberg or Romaine mix with eggs, carrots, tomato relish, and blue cheese crumbles.

Crisp romaine, red onions, tomato relish, roasted red peppers, Parmesan cheese, and croutons.

Tomatoes, bacon, mozzarella, sliced egg, and Cheddar a top romaine. Served with your dressing.

A crispy hand breaded choice pork tenderloin fried golden. Served with Dawson sauce on a brioche bun and with French fries.

Slow cooked Black Angus corned beef and sauerkraut topped with aged Swiss cheese and Thousand Island dressing. Served on grilled marbled rye.

A mix of ground beef and sausage seasoned. Topped with provolone cheese, grilled peppers, and onions with a side of sweet zesty ketchup. Served on a toasted sourdough and with French fries.

Six ounces tuna steak, tomato, shredded lettuce, and spicy aioli. Served on a brioche bun and with French fries.

Barbecue pork smoked in hickory, apple, and cherry wood. Served with provolone and mozzarella cheese with barbecue sauce on Texas toast and a ramekin of coleslaw. Served with French fries.

Beef, American, Swiss, Pepperjack, onions, grilled mushrooms, and bacon served on Texas toast.

Double burger topped with choice of American, Swiss, Pepper Jack, provolone, or Gorgonzola cheese. Served on brioche bun.

Apple hickory bacon, lettuce, tomatoes, American cheese with guacamole and spicy aioli on toasted sourdough. Served with French fries.

Albacore tuna salad topped with Cheddar mozzarella mixed cheese. Served on toasted wheat bread. Serve with French fries.

Blackened chicken, bacon, Pepperjack cheese, lettuce, and tomato. Served on grilled ciabatta with spicy aioli and choice of side. Served with French fries.

Crispy hand breaded chicken strips. Served with choice of sauce. Served Buffalo style as well.

Sliced smoked turkey topped with apple hickory bacon, Swiss, and American cheese, guacamole, lettuce, and tomato. Served on ciabatta bread. Served with French fries.

Blackened fish tacos prepared with fish fillets, flour tortillas, mango papaya salsa, cilantro rice, and lettuce.

Two patties, American, and Swiss cheese with sauteed onions and tangy Frisco sauce. Served on toasted sourdough.

Slow cooked prime rib thinly sliced and stacked with caramelized onions, grilled mushrooms, and blue cheese crumbles with tiger sauce. Served on a hoagie roll. Served with French fries.

Grilled or breaded chicken breast topped with Webster City ham, melted Swiss cheese, apple hickory bacon, lettuce, and tomato. Served with Dawson chipotle mayonnaise. Served on ciabatta bread. Served with French fries.

Beef pot roast with sauteed onions, mozzarella, provolone cheese, and mushroom ragu. Served on a grilled hoagie roll.

Spinach wrap with grilled blackened chicken, romaine lettuce, Parmesan cheese, red onion, tomato relish, and Dawson Caesar dressing.

Cheddar jalapeno wrap with your choice of grilled beef, blackened grilled chicken, or Atlantic white fish with mixed cheese, rice, black beans, grilled onions, and bell peppers Cajun ranch dressing.

Cheddar wrap with fried chicken tenders tossed in hot sauce with shredded lettuce, red onions, and tomato relish with smoked bleu cheese dressing.

Spinach wrap with mushrooms, spinach, diced carrots, red onions, tomato relish, black beans, avocado, rice, and bleu cheese crumbles.

With carrots, lettuce, cheese, and teriyaki glaze.

Tender strips of beef, mushrooms, scallions, and onions cooked in creamy sauce and served over egg noodles with a French baguette.

One hand breaded, lightly sauteed and seasoned chicken breast atop angel hair tossed in marinara. Topped with melted mozzarella and Parmesan cheese.

Crispy hand breaded capensis (Atlantic white fish). Served with French fries and a ramekin of coleslaw.

Served with cheese, pico de gallo, black olives, jalapenos, and guacamole.

Swiss, American, Pepperjack, and bacon. Served on grilled sourdough. Comes with a bowl of house soup.

Alfredo sauce served over linguine topped with grilled chicken, broccoli and tomato bruschetta and Portobello mushrooms. Comes with a side salad.

Eight ounces filet medallions, pan seared and topped with cabernet demi glace, mushrooms, and onion straws. Served atop creamy garlic mashed potatoes and choice of side.

Pepperoni, Italian sausage, bacon, and ham.

A Hill family recipe with ground beef and sausage, mild onions, and seasonings. Served with mashed potatoes, mushroom demi, and choice of one side.

Pepperoni, Italian sausage, ham, mushroom, green pepper, and red onion.

Beef or chicken, sauteed onions, peppers, queso, pico de gallo, guacamole, and black beans a top fried tri colored chips.

Four creamy cheeses, spinach, artichokes, white wine, and seasonings topped with tomato relish and parmesan cheese. Served with tri colored chips or toasted French baguette.

Five Italian sausage meatballs. Served with toasted French baguette. Choice of barbecue sauce, brandy peppercorn sauce, or marinara sauce.

Crab cake recipe. A mix of lump crab meat blended with seasoning served atop of bed of spring mix. Topped with spicy chipotle aioli.

Sliced French bread topped with Parmesan, provolone, mozzarella, and Cheddar.

Crispy hand breaded cut strips fried golden brown. Served atop a bed of spring mix. Served with choice of chipotle aioli, cocktail, or tartar sauce.

Beef tenderloin medallions, blackened, and pan seared medium rare. Served with au jus, toast points, and tiger sauce.

Rolled pretzel breadsticks with choice of queso or spicy mustard dipping sauce.

Cheddar jalapeno tortilla filled with sauteed chicken, black beans, roasted corn, house tomato relish, roasted red peppers, spinach, Cheddar and mozzarella cheese. Served with sour cream and Dawson Cajun ranch drizzled on top.

Grilled herbed chicken, atop an iceberg or romaine mix with candied pecans, cranberries, bleu cheese crumbles, and apple wedges. Served with your dressing.

Blackened chicken atop an iceberg or romaine mix with black beans jalapenos, roasted corn, guacamole, tomato relish, Cheddar, and mozzarella cheese. Served with tri colored chips and Cajun ranch.

Crisp romaine, red onions, tomato relish, Parmesan cheese, and croutons.

Iceberg or romaine mix topped with cucumbers, carrots, house tomato relish, red onions, alfalfa sprouts, and Cheddar mozzarella cheese.

Wedged iceberg topped with apple hickory bacon, red onions, cucumbers, Danish blue cheese crumbles, and honey roasted pecans. Served with dressing.

Baby spinach, cranberries, candied pecans, red onions, feta, and cucumbers. Served with raspberry vinaigrette.

Crisp romaine lettuce, Parmesan cheese, and croutons tossed in Caesar dressing.

French onion soup. Topped with a mushroom ragu, seasoned toast points, provolone, and mozzarella cheese.

No mushroom ragu.

Potato soup topped with apple hickory bacon and Cheddar cheese.

Six jumbo grilled shrimp mixed with mushrooms, spinach, scallions, asparagus, and tomato relish tossed in a light white wine and olive oil sauce. Topped with Parmesan cheese. Comes with a side salad.

Blackened chicken with mixed peppers, button mushrooms, and Andouille sausage. Tossed in a Cajun Alfredo cream or marinara red sauce. Comes with a side salad.

Meatballs served over linguini with red sauce topped with Parmesan. Comes with a side salad.

Italian sausage, chicken, thick sliced pepperoni, caramelized onion, sauteed mushrooms, red sauce, and penne pasta. Comes with a side salad.

Sauteed artichoke hearts, black olives, tomatoes, onions, and spinach tossed in olive oil and white wine. Served over penne pasta topped with feta cheese. Comes with a side salad.

Jumbo shrimp, scallops, and Atlantic white fish atop linguine and tossed in Alfredo sauce with spinach, asparagus tips, scallions, and mushrooms. Topped with a tomato relish and Parmesan cheese. Comes with a side salad.

Italian sausage blend, ricotta, and red sauce. Comes with a side salad.

Alfredo sauce served over linguine topped with grilled chicken, broccoli and tomato bruschetta and Portobello mushrooms. Comes with a side salad.

A crispy hand breaded choice pork tenderloin fried to golden. Served with Dawson's signature sauce on a brioche bun and with side of fries.

Crispy hand breaded Atlantic white fish. Served with tartar sauce and a two ounce ramekin of coleslaw. Served on a grilled hoagie roll and with side of fries.

Half pound grilled hamburger topped with your choice of American, Swiss, Provolone, Pepper Jack, or Gorgonzola cheese. Served on a brioche bun.

Crispy hand breaded chicken strips. Served with choice of smoked blue cheese, ranch, barbecue, or honey mustard.

Six ounces tuna steak, tomato, shredded lettuce, and spicy aioli. Served on a brioche bun and side of fries.

Grilled chicken breast topped with Webster City ham, melted Swiss cheese, and apple hickory bacon. Served with chipotle aioli sauce between a brioche bun. Served with side of fries.

Barbecue pork smoked in hickory, apple, and cherry wood. Served with barbecue sauce and a two ounces ramekin of coleslaw and with side of fries.

Grilled and topped with lemon caper butter. Served with cilantro rice pilaf and vegetables.

Seared Florida grouper topped with Cajun cream sauce. Served with black beans, sauteed onions, peppers, and cilantro rice.

Pan seared tilapia topped with shrimp, sauteed spinach, and mushrooms with roasted red pepper chili cream sauce. Served with creamy garlic mashed potatoes and choice of side.

Atlantic whitefish and hand breaded. Served with French fries and coleslaw.

Three crab cakes topped with spicy chipotle aioli. Served with choice of two sides.

Grilled and topped with a mango avocado salsa. Served with cilantro rice and choice of side.

Three jumbo sea scallops, four ounce blackened tilapia filet, and crab cake topped with chipotle aioli. Served with choice of two sides.

Four hand breaded Campeche Bay shrimp and crab cake served with choice of two sides.

Five hand breaded jumbo shrimp. Served with choice of two sides.

Eight ounces center cut filet mignon charbroiled. Served with choice of two sides.

Eight ounces top sirloin aged and topped with sauteed mushrooms, caramelized onions, and blue cheese, and bacon crust. Served with choice of two sides.

Three grilled shrimp topped with mango avocado salsa and eight ounces top sirloin. Served with choice of two sides.

14 oz. hand cut ribeye aged. Served with choice of two sides.

Eight ounces top sirloin, aged, and topped with horseradish Dijon cream sauce golden browned. Served with choice of two sides.

Eight ounces filet medallions, pan seared and topped with cabernet demi glace, mushrooms, and onion straws. Served atop creamy garlic mashed potatoes and choice of side.

Pan seared chicken breasts topped with shrimp, spinach, and mushrooms and a spicy garlic cream sauce. Served with mashed potatoes and choice of one side.

Tender strips of beef, mushrooms, and onions cooked in a sour cream sauce and served over egg noodles.

Pan seared chicken breasts with Dijon mustard, caramelized onions, artichoke hearts, spinach, and sun dried tomatoes topped with bacon and blue cheese served atop garlic mashed potatoes. Choice of one side.

A Hill family recipe with ground beef and sausage, mild onions, and seasonings. Served with mashed potatoes, mushroom demi, and choice of one side.

Pan seared Italian seasoned chicken breasts served atop linguine pasta tossed in marinara sauce. Topped with melted golden brown mozzarella and Parmesan cheese.

Apple, cherry, and hickory smoked, slowly cooked in citrus baste. Served with mashed sweet potatoes and choice of one side.

Savory slow cooked beef pot roast served atop creamy garlic mashed potatoes topped with sauteed mushrooms, caramelized onions, and brandy peppercorn sauce. Served with choice of one side.

Center cut twin pork ribeye grilled. Topped with an apple cranberry chutney. Served with mashed sweet potatoes and choice of one side.

Half rack of signature baby back ribs and breaded shrimp. Served with choice of two sides.

Pepperoni, Italian sausage, bacon, and ham.

Pepperoni and Italian sausage.

Pepperoni, Italian sausage, ham, mushroom, green pepper, and red onion.

Andouille sausage, onion, black beans, mushrooms, and spinach.

BBQ chicken, red onion, roasted corn, and banana peppers.

Buffalo chicken pizza.

Meatballs served over linguine with red sauce topped with Parmesan. Comes with choice of house or Caesar salad and a roll.

Tender strips of beef, mushrooms, and scallions cooked in sour cream over egg noodles and served with a dinner roll. Comes with choice of house or Caesar salad and a roll.

Pan seared Italian seasoned chicken breast served atop angel hair tossed in marinara sauce. Topped with a melted golden brown mozzarella and Parmesan cheese. Comes with choice of house or Caesar salad and a roll.

Savory slow cooked beef pot roast served atop creamy garlic mashed potatoes topped with sauteed mushrooms, caramelized onions, and brandy peppercorn sauce. Served with vegetables. Comes with choice of house or Caesar salad and a roll.

Atlantic white fish, hand breaded and served with French fries, slaw, and tartar. Comes with choice of house or Caesar salad and a roll.

Six rolls.

Atlantic white fish, hand breaded and served with French fries, slaw, and tartar. Comes with choice of house or Caesar salad and a roll.

Savory slow cooked beef pot roast served atop creamy garlic mashed potatoes topped with sauteed mushrooms, caramelized onions, and brandy peppercorn sauce. Served with vegetables. Comes with choice of house or Caesar salad and a roll.

Grilled and topped with an apple cranberry chutney. Served with mashed potatoes and vegetables. Comes with choice of house or Caesar salad and a roll.

Pan seared Italian seasoned chicken breast served atop angel hair tossed in marinara sauce. Topped with a melted golden brown mozzarella and Parmesan cheese. Comes with choice of house or Caesar salad and a roll.

Meatballs served over linguine with red sauce topped with Parmesan. Comes with choice of house or Caesar salad and a roll.

Tender strips of beef, mushrooms, and scallions cooked in sour cream over egg noodles and served with a dinner roll. Comes with choice of house or Caesar salad and a roll.

Tender strips of beef, mushrooms, and scallions cooked in sour cream, over egg noodles, and served with a dinner roll. Comes with choice of house or Caesar salad and a roll.