If you're looking for Italian restaurants in Indianapolis look no further. Diavola is known for having some of the best Italian in Indianapolis. Located at 1134 E 54th St, Diavola is a great plac...show more
Served with pomodoro sauce, fresh mozzarella, and basil. Vegetarian.
Served with salsa bianca, burrata, roasted sweet corn, heirloom tomato, basil, and balsamic reduction. Vegetarian.
Served with pomodoro sauce, fresh mozzarella, pepperoni, basil, peppadew pepper, and olive oil.
Served with pomodoro sauce, fresh mozzarella, capicola, bacon, pepperoni, and italian sausage.
Served with bbq sauce, fresh mozzarella, grilled chicken, bacon, caramelized onion, and banana pepper.
Served with tomato, basil, garlic, and parmesan. Vegetarian.
Lightly floured served with pomodoro sauce.
Baked goat cheese and pomodoro sauce served with italian bread. Vegetarian.
Nonna's meatballs, pomodoro sauce, and shaved parmesan are served with italian bread.
Cream-filled mozzarella, balsamic reduction, arugula, and roasted heirloom tomato served with italian bread. Vegetarian.
Hot, mild, garlic parmesan or BBQ served with bleu cheese or ranch.
Ricotta, gorgonzola, parmesan, shredded mozzarella, and salsa bianca. Served with pomodoro sauce. Vegetarian.
Eggplant, kalamata olive, capers, roasted bell peppers, sun-dried tomato, pomodoro sauce, and topped with baked burrata served with casa bread. Vegetarian.
Served with bacon, shaved parmesan, and truffle oil.
Romaine, shaved parmesan, and housemade croutons. Add protein for an additional charge.
Served with mixed greens, bruschetta tomatoes, gorgonzola, and balsamic dressing.
Served with tomato, fresh mozzarella, pesto, basil, and balsamic reduction.
Arugula, parmesan, red onion, and lemon vinaigrette.
Roasted beet, arugula, goat cheese, walnut, red wine, and vinaigrette.
Cucumber, cherry tomato, red onion, kalamata olive, basil, fresh mozzarella, and red wine vinaigrette.
Pear, gorgonzola, bacon, arugula, balsamic reduction drizzle, and balsamic dressing.
Romaine, corn, brussels, sprouts, bacon, carrots, gorgonzola, red onion, fried onion string, and red wine vinaigrette.
Served with pomodoro sauce, fresh mozzarella, and basil. Vegetarian.
Served with pomodoro sauce, fresh mozzarella, pepperoni, basil, peppadew pepper, and olive oil.
Served with pomodoro sauce, burrata, soleggiati tomato, and basil. Vegetarian.
Served with salsa bianca, fresh mozzarella, ricotta, spinach, and roasted mushroom. Vegetarian.
Served with salsa bianca, burrata, soleggiati tomato, kalamata olive, and basil. Vegetarian.
Served with salsa bianca, fresh mozzarella, gorgonzola, ricotta, and shaved parmesan. Vegetarian.
Served with salsa bianca, fresh mozzarella, goat cheese, eggplant, heirloom tomato, and kalamata olive. Vegetarian.
Served with truffle oil, burrata, italian sausage, roasted mushroom, italian garlic, and basil.
Served with pomodoro sauce, fresh mozzarella, roasted bell peppers, roasted mushroom, artichoke, and basil. Vegetarian.
Served with pesto, fresh mozzarella, grilled chicken, sun-dried tomato, and caramelized onion.
Served with pomodoro sauce, fresh mozzarella, capicola, bacon, pepperoni, and italian sausage.
Served with pomodoro sauce, fresh mozzarella, pepperoni, italian sausage, and roasted mushroom.
Served with pesto, fresh mozzarella, pear, bacon, and gorgonzola.
Served with pomodoro sauce, fresh mozzarella, italian sausage, pepperoni, and peppadew pepper.
Served with bbq sauce, fresh mozzarella, grilled chicken, bacon, caramelized onion, and banana pepper.
Served with pomodoro sauce, fresh mozzarella, nonna's meatballs, gorgonzola, roasted mushroom, and shaved parmesan.
Served with spicy pomodoro sauce, fresh mozzarella, shrimp, leek, caramelized onion, and shaved parmesan.
Served with pomodoro sauce, fresh mozzarella, pepperoni, italian sausage, roasted bell peppers, and banana pepper.
Served with salsa bianca, burrata, roasted sweet corn, heirloom tomato, basil, and balsamic reduction. Vegetarian.
Served with fresh house-made pappardelle pasta, traditional italian bolognese sauce, parmesan, and basil.
Served with 3 nonna's meatballs and shaved parmesan.
Served with sun-dried tomato, parmesan, and pesto cream sauce.
Served with pesto, fresh mozzarella, kalamata olive, and tomato. Gluten-free. Vegetarian
Served with house-made spinach, mushroom, truffle ravioli gorgonzola cream sauce, thyme, and walnuts. Vegetarian.
Served with italian garlic, soleggiati tomato, basil, and olive oil. Vegetarian.
Served with shrimp, parmesan, and pomodoro cream sauce.
Last updated September 27, 2022