About Divvy
Order from Divvy to enjoy some of the best burgers in Carmel. Looking to find the cheapest way to order Divvy? Choose the most affordable delivery option listed on this page. Enjoy Divvy in the...show more
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Gluten free. Roasted corn pico, Monterey Jack, creme fraiche, and corn tortilla.
Gluten free. Southern white creamy barbeque, jalapenos, pickled onions, and corn tortilla.
Gluten free. Bleu cheese crumbles, cucumber, lettuce, tomato, cucumber ranch, and corn tortilla.
Gluten free, lactose_free, vegan. Blue tortilla chips.
Gluten free, lactose_free, vegan. Apples, pineapple, strawberries and grapes.
Torched manchego, bacon, pickled onions and fire roasted tomato aioli on a petite bun.
Gluten free. Roasted corn pico, Monterey Jack, creme fraiche, and corn tortilla.
Topped with Parmesan herb panko bread crumbs.
Gluten free, lactose_free, vegan. Signature divvy dust and maple bourbon gastrique.
Gluten free, lactose_free, vegan. Red pepper flakes, pine nuts and roasted garlic.
Red sea salted pepitas, roasted corn pico and creme fraiche on toasted baguette.
Shredded breast meat, brie, and blackberry barbeque.
Gluten free. Southern white creamy barbeque, jalapenos, pickled onions, and corn tortilla.
Gluten free, lactose_free, vegan.
Gluten free, lactose_free, vegan.
Gluten free, lactose_free, vegan.
Gluten-free, lactose-free, vegan.
Gluten free.
Gluten free, lactose_free, vegan. Cup.
Gluten free. Cup.
Gluten free. Baby iceberg lettuce, tomatoes, carrot, and creamy bleu cheese dressing.
Gluten free. Tomatoes, basil pesto, fresh mozzarella, balsamic glaze, sprouts, crispy capers and pine nuts.
Gluten free. Arugula, candied pecans, brie, dried lavender, apples, grapes and champagne mustard dressing.
Lactose_free, vegan. Sugar snap peas, red bell peppers, radish, carrots, cashews, sesames, sprouts, and Thai teriyaki.
Gluten free. Arugula, strawberries, rosemary walnuts, orange zest, goat cheese, and cucumber ranch dressing.
Gluten free, lactose_free. Southern white creamy barbeque, jalapenos, and pickled onions on two corn tortillas.
Gluten free. Grilled ny strip, tenderloin, smoky sea salt and garlic butter. Served medium rare.
Shredded chicken, crispy pork, and Monterey Jack filled pastry with cucumber ranch dipping sauce.
Shredded breast meat, brie and blackberry barbeque on two petite buns.
Gluten free. Roasted corn pico, Monterey Jack, and creme fraiche on two corn tortillas.
Gluten free. Signature divvy dust, bruleed bleu cheese, and balsamic glaze served medium-rare.
Gluten free, lactose_free. Chile mango sauce and red sea salted pepitas. Served medium-rare.
Gluten free, lactose_free. Slow-braised uncured thick-cut bacon, maple bourbon gastrique, and smoky sea salt.
Gluten free, lactose_free. Spicy chili sauce, peanut butter glaze, pineapple preserves, and tuxedo sesames.
Gluten free. Spiced buttermilk soaked and herb gluten-free panko crusted with southern white creamy barbeque.
Lactose_free. Gochujang barbecue pork belly, red bell pepper, pineapple preserves, and sprouts on two wonton shells.
Torched manchego, bacon, pickled onions, and fire-roasted tomato aioli on two petite buns.
Gluten free, lactose_free. Slow-braised uncured thick-cut bacon, maple bourbon gastrique, and smoky sea salt.
Shredded breast meat, brie and blackberry barbeque on two petite buns.
Gluten free. Signature divvy dust, bruleed bleu cheese, and balsamic glaze served medium-rare.
Gluten free, lactose_free. Southern white creamy barbeque, jalapenos, and pickled onions on two corn tortillas.
Gluten free, lactose_free. Spicy chili sauce, peanut butter glaze, pineapple preserves, and tuxedo sesames.
Gluten free. Roasted corn pico, Monterey Jack, and creme fraiche on two corn tortillas.
Gluten free, lactose_free. Chile mango sauce and red sea salted pepitas. Served medium rare.
Gluten free. Grilled NY strip, tenderloin, smoky sea salt, and garlic butter. Served medium rare.
Gluten free. Spiced buttermilk soaked and herb gluten-free panko crusted with southern white creamy barbeque.
Torched manchego, bacon, pickled onions, and fire-roasted tomato aioli on two petite buns.
Lactose_free. Gochujang barbecue pork belly, red bell pepper, pineapple preserves, and sprouts on two wonton shells.
Shredded chicken, crispy pork, and Monterey Jack filled pastry with cucumber ranch dipping sauce.
Gluten free. Bacon fat tossed shoestring potatoes, smoky sea salt, and fire-roasted tomato aioli.
Gluten free. Bleu cheese crumbles, cucumber, lettuce, tomato, and cucumber ranch dressing on two corn tortillas.
Gluten free. Tomato pepper coulis, quinoa, fresh mozzarella, basil pesto, and balsamic glaze.
Gluten free, lactose_free, vegan. Lavender agave Dijon dipping sauce.
Red sea salted pepitas, roasted corn pico and creme fraiche on toasted baguette.
Gluten free, lactose_free, vegan. Red pepper flakes, pine nuts, and roasted garlic.
Gluten free, lactose_free, vegan. Signature divvy dust and maple bourbon gastrique.
Gluten free, lactose_free, vegan. Lemon tahini, carrots, sugar snap peas, red bell pepper, pine nuts, sprouts, and orange zest.
Tomato, balsamic glaze, basil pesto, roasted garlic and feta on toasted baguette.
Gluten free, lactose_free, vegan. Gochujang barbeque, maple bourbon gastrique, and tuxedo sesames.
Gluten-free, lactose-free. Jalapenos, bacon, blackberry barbecue and signature divvy dust.
Bacon, Monterey Jack, flour tortillas, and fire-roasted tomato aioli.
Gluten free, lactose_free. Chile mango sauce, avocado mash, lettuce, tomato, lime zest, and red sea salted pepitas on two corn tortillas.
Gluten free. Herb gluten-free panko, veggie tapenade, champagne mustard, feta, orange zest, and fried capers.
Gluten free, vegan. Served rare. Thai chili teriyaki, pineapple, and crushed wasabi peas.
Gluten free. Herb gluten-free panko-crusted cakes, balsamic glaze, basil pesto, and tomato pepper coulis.
Fried pita triangles and soft pretzel bites.
Charred salsa Verde, peppers and bubbly cheese served with seasoned biscuit bunuelos.
Topped with Parmesan herb panko bread crumbs.
Black mission fig jam, green apples, agave nectar, and pretzel crostini.
Whipped feta, smoky salmon spread, grilled rustic, pretzel crostini and duck prosciutto.
Gluten free. Wasabi deviled eggs, candied chicken bacon, hickory country ham, aged manchego cheese, green apples, and rosemary spiced walnuts.
Hickory country ham, aged manchego cheese, candied chicken bacon, pineapple preserves and fried biscuits.
Gluten free, lactose_free, vegan. Avocado mash, roasted corn pico, and blue tortilla chips.
Gluten free, lactose_free, vegan. Edamame hummus, veggie tapenade, garden flatbread, and veggies.
Beer cheese fondue, goat cheese coins, cashew vegan Cheddar, pretzel crostini and fried pita triangles.
Hickory country ham, aged manchego cheese, candied chicken bacon, pineapple preserves and fried biscuits.
Gluten free, lactose_free, vegan. Avocado mash, roasted corn pico, and blue tortilla chips.
Whipped feta, smoky salmon spread, grilled rustic, pretzel crostini and duck prosciutto.
Gluten free. Wasabi deviled eggs, candied chicken bacon, hickory country ham, aged manchego cheese, green apples, and rosemary spiced walnuts.
Gluten free, lactose_free, vegan. Edamame hummus, veggie tapenade, garden flatbread, and veggies.
Beer cheese fondue, goat cheese coins, cashew vegan Cheddar, pretzel crostini, and fried pita triangles.
Vegan.
Topped with parmesan and herb panko.
Tomatoes, basil pesto, fresh mozzarella, balsamic, radish sprouts, crispy capers, and pine nuts.
Arugula, brie, apples, red grapes, candied pecans, and champagne vinaigrette.
Gluten free upon request (substitute English water crackers) black mission fig jam, apples, agave nectar, and pretzel crostinis.
Hummus, avocado verde, and beer cheese.
Korean pepper flakes, sugar snap peas, and wonton crisps.
Grilled rustic bread, Chilean olive oil, and cucumbers.
Blue tortilla chips.
Fire roasted tomato aioli, cotija, cilantro, and fried pita triangles.
Cauliflower, snap peas, red pepper, radishes, and cucumbers.
Parmesan crisps, feta toast, goat cake, and brie pick.
Soft pretzel bites.
Creamy cheese spread and English water crackers.
Radish sprouts, Thai chili, and wasabi spiced.
Monterey Jack, Parmesan, and chive oil on fried pita.
Hot sauce tossed cauliflower and vegan cucumber ranch.
Korean pepper flakes, sugar snap peas, and wonton crisps.
Blue tortilla chips.
Soft pretzel bites.
Fire roasted tomato aioli, cotija, cilantro, and fried pita triangles.
Creamy cheese spread and English water crackers.
Hot sauce tossed cauliflower and vegan cucumber ranch.
Red pepper flakes, pine nuts, and roasted garlic.
Butternut squash and potato tots with turmeric ginger aioli.
Corn tortilla, avocado Verde, cotija, cilantro, lettuce, radishes, pepitas, and spicy pickles.
Grilled rustic bread, Chilean olive oil, and cucumbers.
Jalapenos, bacon, blackberry BBQ, and signature divvy dust.
Red pepper flakes, pine nuts, and roasted garlic.
Served medium rare with smoky sea salt, garlic butter, grilled New York strip, and tenderloin filet.
Gluten free upon request (substitute English water crackers) black mission fig jam, apples, agave nectar, and pretzel crostinis.
Served rare with wonton crisps, cucumbers, strawberries, radish sprouts, sesames, pineapple preserves, and chive creme Fraiche.
Served medium rare with grilled medallion, signature divvy dust, red wine reduction, balsamic glaze, and crispy arugula.
Creamy style, jalapenos, Parmesan, and red sea salt.
Blue cheese and Monterey jack stuffed with buffalo sour cream.
Radish sprouts, Thai chili, and wasabi spiced.
Baby iceberg lettuce, tomatoes, carrots, and creamy blue cheese dressing.
Tomatoes, basil pesto, fresh mozzarella, balsamic, radish sprouts, crispy capers, and pine nuts.
Arugula, brie, apples, red grapes, candied pecans, and champagne vinaigrette.
Zucchini, black bean, corn, tomato pepper coulis, Monterey jack, cotija, and avocado Verde.
Butternut squash and potato tots with turmeric ginger aioli.
Corn tortillas, avocado Verde, cotija, cilantro, lettuce, radishes, pepitas, and spicy pickles.
Cheese sauce, arugula, chive oil, smoked paprika, Parmesan, and herb gluten-free panko.
Tomato, balsamic glaze, basil pesto, roasted garlic, and feta on a toasted baguette.
Bacon fat tossed potato wedges, smoky sea salt, and chive creme fraiche.
Blue cheese, cucumber, lettuce, tomato, and vegan cucumber ranch on corn tortillas.
Red pepper flakes, pine nuts, and roasted garlic.
Signature divvy dust and maple bourbon gastrique.
Creamy style, jalapenos, Parmesan, and red sea salt.
Herb gluten-free panko crusted cakes, balsamic glaze, basil pesto, and tomato pepper coulis.
Black mission fig jam, apples, agave nectar, and pretzel crostinis.
Topped with parmesan and herb panko.
Fried pita triangles and soft pretzel bites.
Black bean, jalapeno, and cheese pastry puffs with avocado Verde.
Blue cheese and Monterey jack stuffed hush puppies with buffalo sour cream.
Smoked paprika Parmesan crisps, chive oil, and crispy arugula.
Jalapenos, bacon, blackberry BBQ, and signature divvy dust.
Wonton crisps, cucumbers, strawberries, radish sprouts, sesames, pineapple preserves, and chive creme fraiche. Served rare.
Feta, lettuce, red bell pepper, radishes, cilantro, champagne vinaigrette, pepitas, and chive creme fraiche.
Bacon, Monterey jack, flour tortillas, and fire roasted tomato aioli.
Cod stuffed wontons, spicy chili sauce, sesame, and wasabi mayonnaise.
Bourbon braised, southern white cream BBQ, jalapenos, and pickled onions on corn tortillas.
Korean NY strip, wasabi mayonnaise, cilantro, radishes, crispy enokis, and spicy pickles on Asian steamed buns.
6 oz grilled medallions signature, signature divvy dust, red wine reduction, balsamic glaze, and crispy arugula. Served medium rare.
Smoky sea salt, garlic butter, 8 oz grilled New York strip and tenderloin filet. Served medium rare.
Shredded beef, cheese sauce, and tomato, pepper coulis on petite buns.
Grilled lollipop chops topped with dijon demi and chive creme fraiche. Served medium rare.
Slow-braised uncured thick-cut bacon, maple bourbon gastrique, and smoky sea salt.
Wonton crisps, gochujang glazed pork belly, red bell pepper, pineapple preserves, and radish sprouts.
Shredded breast meat, brie, and blackberry BBQ on petite buns.
Spiced buttermilk soaked and herb gluten-free panko crusted with southern white creamy BBQ.
Salsa verde, shredded chicken, elote, cotija, and fire roasted tomato aioli on corn tortillas.
Shredded chicken, crispy pork, and Monterey jack filled pastry with dijon demi dipping sauce.
Monterey jack, fresh mozzarella, basil pesto, roasted garlic, and tomato pepper coulis.
Spicy chili glaze, peanut sauce, carrots, sugar snap peas, radish sprouts, and sesames on an Asian steamed bun.
Bourbon braised, southern white creamy BBQ, jalapenos, and pickled onions. white corn tortilla.
Salsa verde, shredded chicken, elote, cotija, and fire-roasted tomato aioli. white corn tortilla.
Feta, lettuce, red pepper, radishes, cilantro, champagne vinaigrette, and pepitas. white corn tortilla.
Avocado Verde, cotija, cilantro, lettuce, radishes, pepitas, and spicy pickles. white corn tortilla.
Blue cheese, cucumber, lettuce, tomato, and vegan cucumber ranch. white corn tortilla.
Bourbon braised, southern white creamy BBQ, jalapenos, pickled onions, and corn tortilla.
Creamy style, jalapenos, Parmesan, and red sea salt.
Shredded breast meat, brie, and blackberry BBQ.
Red pepper flakes, pine nuts, and roasted garlic.
Apples, blueberries, red grapes, and strawberries.
Spicy chili glaze, peanut sauce, carrots, snap peas, radish sprouts, and sesame. Korean style taco on a steamed bun.
Korean NY strip, wasabi mayo, cilantro, radishes, crispy enokis, and spicy pickles. Korean style taco on a steamed bun.
Enoki, arugula, Monterey jack, Parmesan, chive oil, and fried pita. Served with baby iceberg lettuce, tomatoes, carrots, and creamy blue cheese dressing. Two plates create the perfect lunch combo.
Parmesan and herb panko topped creamy mac and cheese. Served with arugula, brie, apples, red grapes, candied pecans, and champagne vinaigrette. Two plates create the perfect lunch combo.
Shredded breast meat, brie, and blackberry BBQ. Petite brioche bakery bun.
Shredded beef, cheese sauce, and tomato pepper coulis. Petite brioche bakery bun.
Online Ordering Options
(See pickup options)Last updated November 3, 2020