Donatello's Italian Restaurant

A hearty meat sauce, blended with carrots, onions, tomatoes, ground beef, and Italian sausage. Tossed with thin spaghetti.

Arborio rice slowly cooked with white wine, Parmesan cheese, and a variety of flavorful mushrooms.

8 oz of filet mignon cooked to your temperature with a sauce of brandy, shallots, and mushrooms.

Boneless chicken breasts in a light white wine sauce cooked with artichokes, pistachio nuts, and a dash of nutmeg.

Chicken breast with button mushrooms and a marsala wine sauce topped with prosciutto ham and melted mozzarella.

Calamari steaks, cut into strips and lightly fried. Served with both spicy cocktail sauce and homemade tomato sauce.

Plump three-cheese ravioli. Served in a rich Gorgonzola cream sauce.

Three cheese ravioli and lightly breaded. Served with tomato sauce.

Fresh diced tomatoes, red onion, basil, olive oil, and garlic on toasted ciabatta bread slices.

An assortment of Italian meats, cheeses, and olives.

Served with homemade cocktail sauce.

Iceberg mix with your choice of homemade dressing, including ranch, creamy Gorgonzola, and balsamic vinaigrette.

Romaine with croutons, Parmesan, and homemade dressing.

Sliced tomatoes with buffalo mozzarella, basil, and olive oil.

Iceberg mix with gorgonzola cheese, green apples, dried cranberries, croutons, red onion, walnuts, and assorted fruits. Served with a raspberry vinaigrette dressing.

Pepperoni, sausage, onion, green pepper, mushroom, and black olives.

Pepperoni, sausage, bacon, prosciutto and salami.

Diced tomatoes, lots of fresh buffalo mozzarella, and basil and olive oil instead of tomato sauce.

Thin spaghetti with crushed tomatoes, garlic, olive oil, and oregano.

Jumbo ravioli stuffed with beef and spices and topped with our homemade tomato sauce.

A hearty meat sauce, blended with carrots, onions, tomatoes, ground beef, and Italian sausage. Tossed with thin spaghetti.

Tube-shaped pasta with a sauce made of basil, olive oil, garlic, and pinenuts. Topped with fresh shrimp.

Thin spaghetti with a garlic cream sauce and shrimp.

Fettuccine with cream sauce, shallots, green peas, diced chicken, and Parmesan cheese.

Tube-shaped pasta with crushed tomatoes, garlic, olive oil, kalamata olives, capers, and anchovies.

Cheese-stuffed tortellini with onion, bacon, mushroom, and a rich blush cream sauce.

Thin spaghetti with a creamy sauce made with onion, bacon, egg, and Parmesan.

Arborio rice slowly cooked with white wine, Parmesan cheese, and a variety of flavorful mushrooms.

Tender scaloppini of veal cooked with a blush white wine sauce and topped with spinach, ricotta cheese, and melted mozzarella.

Tender veal sauteed in a Marsala wine sauce with mushrooms.

Veal topped with prosciutto ham, rosemary, and a white wine sauce.

Boneless chicken breasts in a light white wine sauce cooked with artichokes, pistachio nuts, and a dash of nutmeg.

Chicken breast with button mushrooms and a marsala wine sauce topped with prosciutto ham and melted mozzarella.

Breaded chicken topped with homemade tomato sauce and melted mozzarella cheese. Served with a side of pasta with tomato sauce.

8 oz of filet mignon cooked to your temperature with a sauce of brandy, shallots, and mushrooms.

Butterflied shrimp cooked with a light egg yolk batter and topped with a sauce made of lemon juice, butter, and capers.

Iceberg mix with your choice of homemade dressing, including ranch, creamy Gorgonzola, and balsamic vinaigrette.

Romaine with croutons, Parmesan, and homemade dressing.

Iceberg mix with gorgonzola cheese, green apples, dried cranberries, croutons, red onion, walnuts, and assorted fruits. Served with a raspberry dressing.

Shrimp cooked in a sauce made of garlic, white wine, butter, and parsley with a bed of warm pasta.

Chicken breast with a marsala wine sauce with mushrooms on a bed of warm pasta.

Chicken breast with a light sauce made of lemon, butter, and capers with a bed of warm pasta.

Breaded chicken breast with tomato sauce and mozzarella cheese with a bed of warm pasta.

Jumbo ravioli stuffed with beef and spices and topped with our homemade tomato sauce.

Flat pasta with cream sauce.

A hearty meat sauce tossed with thin spaghetti.

Thin spaghetti with a sauce made of crushed tomatoes, garlic, olive oil, and oregano.

Tube-shaped pasta with a sauce made of basil, olive oil, garlic, and pine nuts. Topped with fresh shrimp.

Cheese-stuffed tortellini with onion, bacon, mushroom, and a blush cream sauce.

Thin spaghetti with a creamy sauce made with onion, bacon, egg, and Parmesan.

Classic cheese or create your own pizza.

Pepperoni, sausage, onion, green pepper, mushroom, black olives.

Pepperoni, sausage, bacon, prosciutto & salami.

Sliced tomatoes, lots of fresh buffalo mozzarella, basil & olive oil instead of tomato sauce.

Three-cheese ravioli, lightly breaded & served with tomato sauce.

Served with homemade cocktail sauce.

Fresh diced tomatoes, red onion, basil, olive oil & garlic on toasted ciabatta bread slices.

An assortment of Italian meats, cheeses & olives.

Plump three-cheese ravioli served in a rich gorgonzola cream sauce.

Calamari steaks, cut into strips and lightly fried. Served with both spicy cocktail sauce & homemade tomato sauce.

Romaine lettuce with croutons, parmesan & homemade dressing.

Iceberg mix with gorgonzola cheese, green apples, dried cranberries, croutons, red onion, walnuts & assorted fruits. Served with a raspberry vinaigrette dressing.

Iceberg mix with your choice of homemade dressing, including ranch, creamy gorgonzola & balsamic vinaigrette.

Sliced tomatoes with buffalo mozzarella, basil & olive oil.

Thin spaghetti with a garlic cream sauce & shrimp.

Tube-shaped pasta with a sauce made of basil, olive oil, garlic & pine nuts. Topped with fresh shrimp.

Thin spaghetti with crushed tomatoes, garlic, olive oil & oregano.

A hearty meat sauce, blended with carrots, onions, tomatoes, ground beef & Italian sausage, tossed with thin spaghetti.

Arborio rice slowly cooked with white wine, parmesan cheese & a variety of flavorful mushrooms. Takes a minimum of 30 minutes to cook so the rice can absorb the wonderful flavors.

Tube-shaped pasta with crushed tomatoes, garlic, olive oil, kalamata olives, capers & anchovies.

Fettuccine with cream sauce, shallots, green peas, diced chicken & parmesan cheese.

Thin spaghetti with a creamy sauce made with onion, bacon, egg & parmesan.

Jumbo ravioli stuffed with beef & spices & topped with our homemade tomato sauce.

Cheese-stuffed tortellini with onion, bacon, mushroom & a rich blush cream sauce.

Chicken breast with button mushrooms & a marsala wine sauce topped with prosciutto ham & melted mozzarella.

Butterflied shrimp cooked with a light egg yolk batter & topped with a sauce made of lemon juice, butter & capers.

Tender scaloppini of veal cooked with a blush white wine sauce & topped with spinach, ricotta cheese & melted mozzarella.

Eight ounces of filet mignon cooked to your temperature & topped with a sauce made of brandy, shallots & porcini mushrooms.

Tender veal sauteed in a marsala wine reduction with sliced mushrooms.

Means “jumps in the mouth” in Italian. Veal topped with prosciutto ham, rosemary & a white wine sauce.

Breaded chicken topped with homemade tomato sauce & melted mozzarella cheese. Served with a side of pasta with tomato sauce.

Boneless chicken breasts in a light white wine sauce cooked with artichokes, pistachio nuts & a dash of nutmeg.

Chicken breast with a light sauce made of lemon, butter & capers with a bed of warm pasta.

Breaded chicken breast with tomato sauce & mozzarella cheese with a bed of warm pasta.

A hearty meat sauce tossed with thin spaghetti.

Thin spaghetti with a creamy sauce made with onion, bacon, egg & parmesan.

Shrimp cooked in a sauce made of garlic, white wine, butter & parsley with a bed of warm pasta.

Chicken breast with a marsala wine sauce with mushrooms on a bed of warm pasta.

Jumbo ravioli stuffed with beef and spices & topped with our homemade tomato sauce.

Flat pasta with cream sauce.

Cheese-stuffed tortellini with onion, bacon, mushroom & a rich blush cream sauce.

Thin spaghetti with a sauce made of crushed tomatoes, garlic, olive oil & oregano.

Tube-shaped pasta with a sauce made of basil, olive oil, garlic & pine nuts. Topped with fresh shrimp.