Dooley O'Toole's

Cheddar cheese skins topped with bacon and green onions. Served with sour cream.

Corn tortilla chips melted Jack and Cheddar cheese, topped with jalapeno peppers and green onions - served with salsa and sour cream.

Spicy taco beef, melted cheese, lettuce, tomatoes, black olives, green onions and jalapenos on corn tortilla chips - served with salsa and sour cream.

A flour tortilla filled and grilled with bacon, sauteed mushrooms, and melted Cheddar - Jack cheeses - served with salsa and sour cream.

Chicken salad with lettuce, tomatoes, green onions and cheese rolled into a grilled flour tortilla - served with salsa and sour cream.

Sweet onion petals breaded and fried to perfection - served with Cajun horseradish sauce.

A plate full of french fries topped with Cheddar and Jack cheese, bacon, and green onions - served with a side of sour cream.

Golden fried mushrooms smothered in melted Cheddar cheese - served with horseradish sauce.

A platter full of fresh corn tortilla chips served with sides of picante sauce and Cheddar cheese sauce.

Hand breaded, deep fried strips of chicken breast - served with honey mustard and barbeque sauce.

Strips of chicken breast, blackened Cajun style - served with Cajun-horseradish sauce and celery.

Hand breaded, deep fried strips of chicken breast with a Louisiana hot sauce kick - served with bleu cheese dressing and celery.

A traditional Indian style chili made with ground beef, tomatoes, onions, and beans - not too hot and not too mild.

A customer favorite for 25 years, diced chicken, curry, cream, and our secret ingredients make this one irresistible.

Our pride and joy. Made with beef tenderloin and NY strip tips. Served with bread and butter.

Blackened strips of chicken on a bed of shredded lettuce with tomatoes, cucumbers, cantaloupe, black olives, egg and Cheddar-Jack cheeses.

Marinated strips of grilled chicken on shredded lettuce with a variety of fresh fruits and vegetables.

Romaine lettuce, tomatoes, black olives, Parmesan cheese, Caesar dressing, croutons and grilled chicken.

Breaded strips of fried chicken on shredded lettuce with tomatoes, cucumbers, egg, cantaloupe, red onion and topped with Cheddar, Jack cheeses.

Mixed greens, topped with Roma tomatoes, shredded carrots, red onions, Jack cheese, egg and croutons.

Shredded lettuce, diced turkey, bacon, tomatoes, black olives, egg, avocado with Cheddar cheese and bleu cheese crumbles.

Taco beef, shredded lettuce, tomatoes, black olives, Cheddar cheese, and green onions, surrounded with corn tortilla chips - served with salsa and sour cream.

Grilled Atlantic salmon on a bed of mixed greens with Kalamata olives, feta cheese, Roma tomatoes, egg, cucumber, red onion, cantaloupe, croutons.

Homemade tuna salad on a bed of shredded lettuce with tomatoes, cucumbers, cantaloupe, apples and oranges.

Romaine lettuce, tomatoes, black olives, Parmesan cheese, and Caesar dressing.

Our fresh ground 1-2 lb beef patty charbroiled to perfection. All our hamburgers are prepared medium well - unless otherwise requested.

An 8 oz tender breast of chicken - served charbroiled or breaded.

An Indiana favorite - fresh-cut daily by our local butcher - served breaded or grilled.

Take a step back in time - 2 fresh ground 1-4 lb beet patties topped with American cheese, shredded lettuce, diced pickles, diced onions, tomato, and mayo on a toasted bun.

Grilled onions with melted Swiss and American cheese top this fresh ground 1-2 lb burger. Served on grilled rye bread.

Hot sliced corned beet, marinated sauerkraut, and melted Swiss cheese served on grilled rye bread.

1-2 lb of Icelandic cod, hand breaded to order and deep fried to a golden delight.

Hot. Grilled white bread topped with grilled ham, turkey, bacon, tomato, Cheddar cheese sauce, and Parmesan cheese.

Ham, turkey, bacon, tomato, mayonnaise and lettuce triple stacked on toasted wheat bread with American and Swiss cheese.

The name says it all for this American classic. Served on toasted wheat bread.

Homemade - chicken salad on multi grain bread with shredded lettuce and tomato.

Grilled white toast loaded with Swiss and American cheese.

10 oz of center out steak, lightly seasoned and charbroiled to perfection.

An 8 oz center-cut at the most tender steak of all, lightly seasoned and charbroiled to order.

Homemade meatloaf charbroiled for a different twist, topped with a tomato brown sugar glaze.

Teriyaki marinated chicken breast charbroiled, served on a bed of rice pilaf and topped with grilled pineapple and teriyaki glaze.

Hand breaded strips of chicken breast, deep fried and served with french fries and cole slaw.

Lightly seasoned Atlantic salmon filet charbroiled and served with a side of dill sauce.

1-2 lb of shrimp charbroiled in garlic herb butter. Served with a side of our spicy cocktail sauce.

1-2 lb of shrimp hand breaded and deep fried. Served with a side of our spicy cocktail sauce.

Filets of icelandic cod breaded to order. Deep fried and served with french fries and cole slaw.

1/2 piece.

1/2 piece.

1/2 piece.

1/2 piece.

1/2 piece.

1/2 piece.

Cheddar cheese skins topped with bacon and green onions. Served with sour cream.

Spicy taco beef, melted cheese, lettuce, tomatoes, black olives, green onions, and jalapenos on corn tortilla chips. Served with salsa and sour cream.

A flour tortilla filled and grilled with bacon, sauteed mushrooms, and melted Cheddar-Jack cheeses. Served with salsa and sour cream.

Chicken salad with lettuce, tomatoes, green onions, and cheese rolled into a grilled flour tortilla. Served with salsa and sour cream.

Sweet onion petals breaded and fried to perfection. Served with cajun horseradish sauce.

Golden fried mushrooms smothered in melted Cheddar cheese. Served with horseradish sauce.

Hand-breaded, deep-fried strips of chicken breast. Served with honey mustard and barbeque sauce.

Strips of chicken breast, blackened cajun style. Served with cajun-horseradish sauce and celery.

Hand-breaded, deep-fried strips of chicken breast with a Louisiana hot sauce kick. Served with bleu cheese dressing and celery.

A traditional Indiana style chili made with ground beef, tomatoes, onions, and beans not too hot and not too mild.

A customer favorite for 26 years, diced chicken, curry, cream, and our secret ingredients make this 1 irresistible.

Our pride and joy. Made with beef tenderloin and NY. Strip tips. Served with bread and butter.

Blackened strips of chicken on a bed of shredded lettuce with tomatoes, cucumbers, cantaloupe, black olives, egg and Cheddar, and Jack cheeses.

Marinated strips of grilled chicken on shredded lettuce with a variety of fresh fruits and vegetables.

Romaine lettuce, tomatoes, black olives, Parmesan cheese, Caesar dressing, croutons, and grilled chicken.

Breaded strips of fried chicken on shredded lettuce with tomatoes, cucumbers, egg, cantaloupe, red onion and topped with Cheddar. Jack cheeses.

Mixed greens, topped with Roma tomatoes, shredded carrots, red onions, Jack cheese, egg, and croutons.

Shredded lettuce, diced turkey, bacon, tomatoes, black olives, egg, avocado with Cheddar cheese, and bleu cheese crumbles.

Taco beef, shredded lettuce, tomatoes, black olives, Cheddar cheese, and green onions, surrounded with corn tortilla chips. Served with salsa and sour cream.

Grilled Atlantic salmon on a bed of mixed greens with kalamata olives, feta cheese, Roma tomatoes, egg, cucumber, red onion, cantaloupe, croutons.

Shredded lettuce with Jack cheese, avocado, black olives, egg, tomatoes, cucumber, cantaloupe, and a filet of blackened tilapia.

Romaine lettuce, tomatoes, black olives, Parmesan cheese, and Caesar dressing.

Our fresh ground 1-2 pound beef patty charbroiled to perfection. All our hamburgers are prepared medium-well - unless otherwise requested.

Served charbroiled or breaded.

An Indiana favorite - fresh-cut daily by our local butcher. Served breaded or grilled.

Take a step back in time - 2 fresh ground 1-4 pound beet patties topped with American cheese, shredded lettuce, diced pickles, diced onions, tomato, and mayo on a toasted bun.

Grilled onions with melted Swiss and American cheese top this fresh ground 1-2 pound burger. Served on grilled rye bread.

Hot sliced corned beet, marinated sauerkraut, and melted Swiss cheese served on grilled rye bread.

Filet of cod, hand-breaded to order and deep-fried to a golden delight.

Grilled multi-grain bread with hot spinach dip, lettuce, tomato, cucumber, egg, and Monterey Jack cheese.

Ham, turkey, bacon, tomato, mayonnaise, and lettuce triple stacked on toasted wheat bread with American and Swiss cheese.

The name says it all for this American classic. Served on toasted wheat bread.

Homemade chicken salad on multigrain bread with shredded lettuce and tomato.

Grilled white toast loaded with Swiss and American cheese.

Homemade meatloaf charbroiled for a different twist, topped with a tomato brown sugar glaze.

Teriyaki marinated chicken breast charbroiled, served on a bed of rice pilaf and topped with grilled pineapple and teriyaki glaze.

Marinated chicken breast charbroiled and topped with sauteed onions, mushrooms, green peppers, and melted Swiss Jack, and Parmesan cheeses.

Lightly seasoned Atlantic salmon filet charbroiled and served with a side of dill sauce.

Filet of tilapia blackened Louisiana style. Served with our spicy cocktail sauce.

Hand-breaded and deep-fried lightly spiced and charbroiled. Side of our spicy cocktail sauce.

Fiiets of Icelandic cod breaded to order. Deep-fried and served with french fries and coleslaw.

Hand-breaded strips of chicken breast deep-fried. Served with french fries and coleslaw.