Stir-fried flat noodles with eggs, broccoli, carrots, green beans, tomatoes, onions, basil leaves, bell pepper, water chestnut, and mushroom.

Minced garlic sauce and green onions on a bed of fresh shredded cabbage, topped with fried garlic.

Homemade deep-fried spring rolls stuffed with vegetables, silver noodles, and chicken served with sweet and sour sauce.

Homemade deep-fried spring rolls stuffed with vegetables, silver noodles, and chicken served with sweet and sour sauce.

Cream cheese with crab meat wrapped in wonton skin.

Fresh vegetable rolls wrapped with rice paper, served with sweet tangy sauce with peanuts.

Cup. A Thai traditional hot and sour broth seasoned with lemongrass, mushroom, lime juice, and cilantro.

Cup. Coconut broth seasoned with galangal, lime leaves, lemongrass served with cilantro, lime juice, and mushroom.

Cup. A Thai traditional hot and sour broth seasoned with lemongrass, mushroom, lime juice, and cilantro.

Cup. Coconut broth seasoned with galangal, lime leaves, lemongrass served with cilantro, lime juice, and mushroom.

Shredded green papaya salad, peanut, lime, juice, tomato, fresh shrimp, and dried shrimp.

Northeastern Thai salad seasoned with lime juice, onions, scallions, mint, and ground rice; with choice of chicken or pork.

Stir-fried rice noodles with tofu, eggs, ground peanut, green onion, and bean sprouts in light sweet and sour tamarind sauce.

Stir-fried flat noodles with eggs, broccoli, and cabbage in Thai sweet soy sauce.

Stir-fried flat noodles with eggs, broccoli, carrots, green beans, tomatoes, onions, basil leaves, bell pepper, water chestnut, and mushroom.

Rice noodles in a chicken broth combined with bean sprouts, green onion, and cilantro.

Stir-fried rice with onion, bell pepper, and fresh basil with a mild spicy basil sauce.

Thai stir-fried rice with onion, green onion, carrots, eggs, and tomatoes.

Green curry paste stir-fried with rice, green beans, bell pepper, and fresh basil.

Blend of tom yum herbs stir-fried with rice, bell pepper, tomato, onion, and sweet chili paste.

Chicken poached in a broth served with garlic ginger-infused rice. Chicken and rice.

Basil sauce with basil leaves, onion, bell pepper, and green beans. Spicy.

Cashew nuts, mushrooms, carrots, and mixed vegetables.

Minced garlic sauce and green onions on a bed of fresh shredded cabbage, topped with fried garlic.

Homemade sweet and sour sauce with glazed chicken nuggets and fresh orange juice.

Mild basil sauce with fresh eggplant and basil.

Red curry paste, green beans, bell pepper, bamboo shoots, and basil. Hot and spicy.

Sweet chili sauce, onion, bell pepper, mushroom, carrot, water chestnut, and cashew nut.

Fresh chili paste with coconut milk, bamboo shoots, green beans, bell pepper, and fresh basil leaves.

Green chili paste with coconut milk, bamboo shoots, green beans, bell pepper, and fresh basil leaves.

Yellow curry simmered in coconut milk with potatoes, onions, and carrots.

Curry of diverse spices in coconut milk with potatoes, onions, carrots, pineapples, and peanuts.