Eddie Merlot's

Artichoke, spinach, garlic, cream cheese, and pita chips.

Hand stuffed wontons, chopped filet mignon, and Asian flavors.

Tempura shrimp, sweet and spicy sauce and sriracha.

Crispy fried, lemon vinaigrette, peppadew peppers, and micro cilantro.

Raw filet mignon slices, capers, onion, cracked black pepper, balsamic glaze, watercress, olive oil, and house-made potato chips.

Wild caught, seared rare, pickled ginger, unagi sauce, and wasabi cream.

East coast oysters, fresh horseradish cocktail sauce, mignonette, and crackers.

Creamed spinach, bacon, pernod, and Parmesan.

Cajun butter, Parmesan and lemon.

Smoked salmon, avocado, egg, capers, chive crema, and fennel.

Jumbo lump crab, king crab, corn relish, and Cajun remoulade.

Cherrywood bacon, horseradish sauce, and Southern comfort BBQ sauce.

Four jumbo shrimp and fresh horseradish cocktail sauce.

Diced raw tuna, avocado, and sesame wonton chips.

Lobster, spinach, grape tomatoes, garlic, white wine, and puff pastry.

Choose three cured types of meat and three assorted kinds of cheese.

Choose four assorted kinds of cheese.

Caramelized five onion mix, rich broth, croutons, and gruyere.

King crab, fresh sweet corn, rich cream, and king crab garnish.

Chopped romaine, croutons, Parmesan, and Caesar dressing.

Mixed greens, tomato, cucumber, red onion, and croutons.

Fresh spinach, eggs, red onion, candied bacon, strawberries, goat cheese, and bacon dressing.

Iceberg wedge, house-made bleu cheese dressing, cherrywood bacon, gorgonzola crumbles, and tomatoes.

Fresh kale, dried cranberries, spiced candied pecans, goat cheese, and lemon vinaigrette.

Chopped romaine, Granny Smith apples, red grapes, gorgonzola cheese, candied spiced pecans, and maple apple cider vinaigrette.

Crisp lettuce, prosciutto, gruyere cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, and creamy herb dressing.

Bourbon, brown sugar, spices and onion straws.

Classic cowboy cut.

Blackened shrimp, sharp white cheddar grits, andouille gravy and green onions.

BBQ glaze, roasted garlic aioli, sauteed spinach and fingerling potatoes.

Wild caught, sesame seed crusted, seared rare, Asian rice and sauteed vegetables.

Carrot-cumin puree, shiitake bacon, sweet peas and peppadew peppers.

Pan-roasted, julienne vegetables, maple apple cider vinaigrette and balsamic glaze.

1 lb split for your convenience.

6 oz lean and nutrient rich.

18 oz lean and nutrient rich.

4 oz filet mignon, lump crab, shrimp, Dijonnaise, and fingerling potatoes.

4 oz filet mignon, blackened grilled shrimp, andouille sausage, and roasted garlic mashed potatoes.

Two grilled duroc chops, fresh corn-edamame succotash, and apple-maple butter.

Two chicken breasts, creamed spinach, Parmesan cream sauce, and tomato relish.

4 oz filet mignon medallions, oscar-style, peppercorn sauce, bacon, Gorgonzola crust.

20 oz center-cut tenderloin served with one non-lobster.

Two prime cheeseburger sliders on toasted slider buns served with a pickle spear.

Three chicken fingers fried to a golden brown.

Rich and creamy five cheese sauce tossed with pasta and baked with a bread crumb cheese topping.

Grilled salmon served with a lemon wedge.

Grilled to desired temperature and topped with steak butter.

8 oz prime hamburger grilled to the desired temperature and topped with choice of cheese and served with a pickle spear.

Bacon, cheddar, green onion, and Parmesan fondue.

Sour cream, bacon, and cheddar cheese.

French fries, truffle oil, and grated Parmesan cheese.

Au gratin, diced potatoes and jalapeno cheese sauce.

Thinly sliced potatoes and jalapeno cheese sauce.

Brown sugar-pecan topping.

Roasted garlic, cream and butter.

Five cheese sauce and gruyere bread crumbs.

Cheddar, bacon and jalapeno.

Spinach, bacon and cream.

Garlic oil, salt and pepper.

Steamed florets and butter.

Steamed and butter.

Caramelized onion, Parmesan and bacon.

Shiitake, cremini, oyster, garlic and butter.

Creamy five cheese sauce.

Godiva dark chocolate and baileys Irish cream.

Kahlua, dark creme de cacao and brandy.

Grand marnier tuaca and kahlua.

Frangelico, chambord and cream.

Baileys Irish cream and frangelico.

Frangelico and kahlua.

Four layers of carrots, walnuts, pineapple, spices, and cream cheese icing with a touch of caramel.

Peanut butter filling, Graham cracker crust, chocolate ganache, caramel, and chocolate sauces and peanut tuile.

Banana cream custard, fosters sauce and diced bananas.

Four layer chocolate cake, chocolate butter cream icing and chocolate chips.

Rich vanilla bean custard and caramelized sugar crust.

Double layer chocolate fudge brownie, vanilla bean ice cream flamed with vanilla-infused cognac and topped with hot fudge, creme anglaise, spiced pecans and raspberries.

Myers’s Jamaican dark rum, banana liqueur, brown sugar, butter, and bananas over vanilla bean ice cream.

Ground fresh from filet, strip, & ribeye steak.

Pan-roasted, julienne vegetables, and maple apple cider vinaigrette.

Sesame seed crusted, seared rare, Asian rice, and sauteed vegetables.

Served with hot butter tower, lemon wedges, and crab leg splitter.

Tempura shrimp, sweet and spicy sauce, and sriracha.

Cherrywood bacon, horseradish sauce, and southern comfort BBQ sauce.

Crispy fried, lemon vinaigrette, peppadew peppers, and micro cilantro.

Hand stuffed wontons, chopped filet mignon, and Asian flavors.

Diced raw tuna, avocado, and sesame wonton chips.

Four jumbo shrimp and fresh horseradish cocktail sauce.

Cocktail sauce and mignonette.

Creamed spinach, parmesan, and bacon.

Cajun butter and parmesan.

Caramelized five onion mix, rich broth, croutons, and gruyere cheese.

Romaine lettuce, parmesan, croutons, and house-made dressing.

Crisp lettuce, prosciutto, gruyere cheese, red onion, celery, tomatoes, artichoke hearts, seasoned almonds, and creamy herb dressing.

Rich, creamy with king crab, and fresh corn.

Mixed greens, tomato, cucumbers, red onion, and croutons.

Iceberg wedge, house-made blue cheese dressing, cherrywood bacon, Gorgonzola crumbles, and tomatoes.

Filets, Oscar, bacon Gorgonzola, and peppercorn.

Filet mignon, blackened shrimp, andouille, mashed potatoes.

Filet, crab, lump crab, shrimp, Dijonnaise, and fingerling potatoes.

Ground fresh from filet, strip, & ribeye steak.

Bourbon, brown sugar, spices, and onion straws.

Barbecue glaze, garlic aioli, sauteed spinach, and fingerling potatoes.

Sesame seed crusted, seared rare, Asian rice, and sauteed vegetables.

Pan-roasted, julienne vegetables, and maple apple cider vinaigrette.

Served with hot butter tower, lemon wedges, and crab leg splitter.

Butter and sour cream.

Roasted garlic, cream, and butter.

Au gratin, diced potatoes, and jalapeno cheese sauce.

Five cheese sauce.

Spinach, bacon, and cream.

Steamed florets and butter.

Steamed and butter.

Caramelized onion, parmesan, and bacon.

Shiitake, cremini, oyster mushrooms, garlic, and butter.

Chocolate butter cream icing and chocolate chips .

Rich vanilla bean custard and caramelized sugar crust.