Eiteljorg Museum Cafe

Chopped romaine, chipotle scented chicken, applewood smoked bacon, chopped egg, sweet corn cactus salsa, avocado, pepper jack cheese, toasted hemp seeds, and tomatillo ranch dressing. Served fresh with a fresh-baked cornbread muffin.

Coriander roasted shrimp, mixed greens, avocado, bell peppers, red onion, salsa verde, cucumber ring, and fresh cilantro. Served fresh with a fresh-baked cornbread muffin.

Citrus cumin marinated chicken breast, smoked bacon, roasted poblano peppers, cheddar cheese, leaf lettuce, tomato, and toasted brioche bun. Available in a spinach wrap.

Chopped romaine, chipotle scented chicken, applewood smoked bacon, chopped egg, sweet corn cactus salsa, avocado, pepper jack cheese, toasted hemp seeds, and tomatillo ranch dressing. Served fresh with a fresh-baked cornbread muffin.

Coriander roasted shrimp, mixed greens, avocado, bell peppers, red onion, salsa verde, cucumber ring, and fresh cilantro. Served fresh with a fresh-baked cornbread muffin.

Tempura green tomatoes, pickled red onion, leaf lettuce, provolone, pesto aioli, and tomato focaccia bread. Available in a spinach wrap.

Citrus cumin marinated chicken breast, smoked bacon, roasted poblano peppers, cheddar cheese, leaf lettuce, tomato, and toasted brioche bun. Available in a spinach wrap.

Honey-glazed chicken, almonds, dried apricots, onion, leaf lettuce, and wheat bread. Available in a spinach wrap.

Quinoa, mixed greens, cactus corn salsa, toasted hemp seeds, smoked paprika coulis, and spinach herb wrap. Available in a spinach wrap.

Made-to-order corn tortilla chips, guacamole, and cilantro salsa.

Crispy tempura-battered avocado and chipotle dipping sauce.

Roasted red peppers, corn, portobello mushrooms, jack, cheddar cheese, sour cream, pico de gallo, guacamole, and oven-roasted jalapeno.

Sour cream, pico de gallo, guacamole, and oven-roasted jalapeno.