Regular 10 oz.

6 oz.

After second basket.

Two flour tortillas grilled, filled with melted cheese and your choice of meat, cut into pieces and served with corn pico and sour cream.

Original Mexican cheese sauce.

10 oz.

10 oz.

Grilled shrimp, served on top of a bed of crispy lettuce, tomatoes, bell peppers, onions, corn pico, and shredded cheese. Choice of dressing.

Grilled chicken breast strips, served on top of a bed of crispy lettuce, tomatoes, bell peppers, onions, corn pico, and shredded cheese. Choice of dressing.

Lettuce, bell peppers, onion, tomato, and cheese.

Grilled chicken breast, avocado, tomato, green pepper lettuce, and shredded cheese. Served with chips.

A combination of new flavors: grilled chicken breast, served on top of a bed of romaine lettuce, topped with diced mango and corn pico. Accompanied with cheese quesadilla triangles.

Chicken on a bed of lettuce, lightly drizzled with cheese sauce.

A deep-fried flour shell stuffed with shrimp, bell peppers, tomato, and onions, topped with cheese sauce, lettuce, sour cream, and pico de gallo.

A deep-fried tortilla shell, stuffed with and topped with cheese dip, lettuce, tomato, shredded cheese.

Large flour tortilla stuffed and cooked with tomatoes, onions and bell peppers, topped with cheese sauce, red sauce, and guacamole salad.

A large flour tortilla filled with grilled chicken, shrimp, and rice. Smothered in cheese sauce, lettuce, and pico de gallo.

A large flour tortilla filled and served with lettuce, rice, beans, sour cream, tomato, and shredded cheese.

One beef burrito topped with sauce, sour cream, lettuce, tomato, and shredded cheese.

A large flour tortilla filled with grilled bell pepper, tomato, and onion. Covered with cheese sauce.

Our 10 in burrito stuffed with savory spicy chicken, rice and beans, covered with cheese sauce, lettuce, sour cream, guacamole, tomato, and cheese.

A large flour tortilla filled with beef steak, covered with cheese sauce, served with beans.

Grilled chicken, steak and shrimps, over our traditional cheese nachos, served with lettuce, sour cream, pico de gallo.

Traditional cheese nachos served with lettuce, sour cream, onions, tomatoes, green peppers, and pico de gallo.

Cheese nachos with assorted toppings of ground beef, chicken, and beans. All covered with lettuce, sour cream and tomatoes.

Large flour tortilla stuffed with cheese, onions, tomatoes, and green peppers. Served with sour cream, pico de gallo, rice, and lettuce.

A flour tortilla grilled and stuffed with cheese, and refried beans. Served with lettuce, sour cream, and tomatoes.

Large flour tortilla stuffed with cheese, chicken, steak, shrimps, onions, tomatoes, and green peppers. Served with sour cream, pico de gallo, rice, and lettuce.

Cheese nachos with choice of protein.

Served with rice and beans.

Served with rice and beans.

Served with rice and beans.

Lettuce, sour cream cheese, and tomato.

Served with rice.

Served with fries.

Served with rice and beans.

Stuffed flour tortilla with grilled chicken, steak strips, and shrimp, deep-fried to a golden brown, covered with cheese sauce. Served with rice, beans, lettuce, sour cream, guacamole, and pico de gallo.

Stuffed flour tortilla with tomatoes, mushroom, onions, peppers, and cheese sauce. Served with rice and beans.

One chunk beef and one chicken chimichanga covered with cheese sauce. Served with rice and beans.

A stuffed flour shell with your deep-fried to a golden brown, topped with cheese sauce served with lettuce, sour cream, pico de gallo, with rice and beans.

Three corn tortillas filled with savory spicy chicken, covered with poblano sauce, served with Mexican rice, lettuce, tomatoes, and sour cream.

Three enchiladas served with rice and beans, topped with enchilada and cheese sauces, topped with sour cream. The tortillas are prepared with traditional mole poblano.

Three cheese enchilada topped and cooked with tomatoes, onions, and bell peppers and covered with enchilada sauce. Served with salad.

Four rolled corn tortillas one each of beef, chicken, cheese, and beans. Topped with enchilada sauce, lettuce, sour cream, cheese, and tomato.

Three enchiladas served with rice and beans, topped with enchilada and cheese sauces, topped with sour cream.

Three corn tortillas filled with shrimp, cooked with onions, tomatoes, covered with cheese sauce and poblano sauce. Served with rice and beans.

Topped with lettuce and tomato, accompanied with a side of french fries.

Our take on Philly steak, tender steak grilled with bell peppers and onions topped with lettuce and tomato, accompanied with a side of french fries.

Our take on an American classic. Juicy burger topped with cheese, grilled mushrooms, lettuce, tomato, and guacamole, accompanied with french fries.

Our famous spicy chicken blended with jalapeno, topped with cheese sauce and sour cream. Served with rice, beans, and tortillas.

Grilled seasoned tender chicken, over Mexican rice and topped with cheese sauce.

Chicken breast topped with chorizo sausage, cheese sauce, onions, mushrooms, pico de gallo, guacamole salad, rice beans, and flour tortillas.

Intense combination of flavors, smoky chipotle sauce, and grilled chicken accompanied with rice.

Favorite plate. Seasoned grilled chicken breast. Served with rice, beans, tortilla, lettuce, and sour cream.

Grilled chicken breast topped with our adobado sauce, spicy and bold, accompanied with lettuce, sour cream, rice, and refried beans.

Seasoned grilled chicken breast. Served with rice, beans, tortilla, lettuce, and sour cream. The chicken is covered with cheese sauce.

A generous cut of grilled chicken breast smothered with our signature mole sauce, accompanied with a side of rice, beans, and salad.

Hot. Sauteed sliced grill chicken breast and shrimp, onions, bell peppers, and tomatoes over rice. Smothered with cheese sauce. Includes lettuce, guacamole, tomatoes, and sour cream.

A juicy generous portion of ribeye grilled to order served with six grilled shrimp. Accompanied with rice and refried beans.

Tender steak strips marinated and served in our signature guajillo sauce, accompanied with a side of rice and refried beans.

10 oz. Grilled ribeye, served with guajillo sauce, poblano, mashed potatoes, and grilled Mexican onion.

A strip of grilled beef skirt steak, accompanied with one cheese enchilada covered with mole sauce, one chile toreado, refried beans, lettuce, sour cream.

Grilled steak-we recommend medium-rare grilled onion, tomato, and bell peppers, covered with pasilla-guajillo sauce served with special beans and guacamole.

A juicy generous rib eye steak cooked to order, served on a bed of grilled bell peppers, onion, and tomato. Served with rice and beans.

T-bone steak served with french fries and tossed salad.

T-bone steak with six shrimp with french fries and tossed salad.

T-bone steak topped with sauteed onions, tomatoes and bells peppers.

Favorite plate. Served with rice, beans, guacamole salad and tortillas.

Beef steak served with guacamole salad, rice and beans.

Favorite plate. Grilled seasoned steak over Mexican rice and topped with cheese sauce.

Shredded pork grilled with bell peppers and onions.

Tender strips of chicken, steak, and six pieces of shrimp.

Steak and chicken mix topped with shredded cheese.

Favorite plate and Mexican sausage.

Grilled bell peppers, tomato, onion and mushrooms.

Chicken and strips of steak.

Hot. We cook our shrimp with special red hot sauce, served with rice, beans, and tortillas.

Favorite plate. Ten shrimp over Mexican rice, topped with cheese sauce.

Four tacos-two steaks, two chile relleno, on tortillas with cheese in between. Topped with cilantro and onion.

Three tortillas stuffed with sliced steak, served with beans and pico de gallo.

Mexican style cocktail over a dozen shrimp, prepared with special juice, pico de gallo, slices of avocado, and lime juice.

Three tacos with corn tortillas and your choice of protein topped with cilantro y onion. With Monterrey cheese between tortillas.

Four rolled corn tortillas and served with lettuce, sour cream, pico de gallo, and rice.

Two tacos topped with lettuce and diced tomatoes and a side of rice.

Three flour tortillas with grilled tilapia with tomatoes and lettuce. Served with Mexican rice on the side.

Filled with mushrooms, grilled vegetables with rice and beans.

One piece.

Covered with cheese sauce.

One piece.

One piece.

One piece.

One tostada flat crispy corn tortilla covered with ground beef, lettuce, shredded cheese, sour cream, and sliced tomato, one taco, one beef burrito, and one beef enchilada.

One chalupa, one taco, one chile relleno, one tamale, and one enchilada.

Hot. One tostada, a flat crispy tortilla covered with ground beef, beans, lettuce cheese, and one savory spicy chicken burrito topped with sauce.

Favorite plate. One flauta, one enchilada, one burrito, one tamale, one chile relleno, one taco.

Like custard, traditional Mexico city-style cream caramel. Baked fresh daily.

Covered with corn flakes breaded.

Crispy dough, cinnamon sugar, vanilla ice cream, and chocolate sauce.