About El Puerto de San Blas
If you're looking for New Mexican restaurants in Indianapolis look no further. El Puerto de San Blas is known for having some of the best New Mexican in Indianapolis. Located at 4920 W 38th St, E...show more
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Raw shrimp cooked with fresh lime juice with chopped onions, tomatoes, cilantro and cucumbers.
Made with our secret homemade recipe.
Shrimp marinated with lime juice and our special red hot sauce, chopped onions, tomatoes and cucumbers.
One pound of unpeeled shrimp, boiled and marinated with fresh lime juice, presented with cucumbers and diced tomatoes.
Corn turnovers Nayarit style, deep fried and filled with shrimp, sided with our homemade dressing.
Made with our special homemade dressing.
4 crispy rolled corn tortillas, filled with shrimp, topped with guacamole, fresh cheese and salad.
Chopped shrimp, cooked with pico de gallo, sided with guacamole.
Sided with guacamole.
A large portion of a seafood combination with pico de gallo, surrounded with cucumber and tomato slices.
Your choice of house or ranch dressing.
A mixed seafood salad with raw and cooked shrimp, octopus, mussels, scallops, cucumbers, onions, tomatoes and lime juice.
Sautéed in our special spicy diablo sauce, served with white rice, garlic bread and salad.
Sautéed in our butter garlic sauce, served with white rice, garlic bread, and salad.
Autéed in a spicy chipotle sauce, served with white rice, garlic bread and salad.
Breaded and deep fried to a golden crisp, served with white rice, garlic bread and salad.
Lightly butter cooked, served with white rice, garlic bread and salad.
Cooked with carrots, bell peppers, onions and tomatoes, served with white rice, garlic bread and salad.
Shrimp, octopus, oysters, scallops and surimi with cocktail sauce.
The most typical cocktail in Nayarit. A fresh combination of seafood, marinated in lemon juice in our chef's secret steamed seafood broth.
Shrimp, octopus, oysters, scallops, boneless fish, surimi and crab legs.
Breaded and deep fried to a golden crisp, served with white rice and crispy golden fries.
Sautéed in our butter garlic sauce, served with white rice, garlic bread and salad.
Sautéed in our special spicy diablo sauce, served with white rice, garlic bread and salad.
Cooked with carrots, bell peppers, onions and tomatoes, served with white rice, garlic bread and salad.
Sautéed in a spicy chipotle sauce, served with white rice, garlic bread and salad.
Enough for three or more people. Delicious seafood combination platter in a special red sauce - shrimp, crab legs, clams and mussels.
A combination of our famous cucarachas and prawn shrimp.
Made with our secret homemade recipe.
Unpeeled fried shrimp, cooked with chile de árbol pepper and butter garlic sauce, garnished with cucumber, tomato, onion and orange slices.
Unpeeled fried shrimp, sautéed in a spicy lemon sauce, with cucumber, tomato, onion and orange slices.
Shrimp wrapped in bacon and jalapeño cheese, breaded and deep fried, served with white rice, salad and fries.
Served with a touch of Philadelphia and wine creamy sauce, sautéed with bacon, bell peppers and onions.
Shrimp, octopus, scallops and crab meat sautéed in a tomato, cilantro sauce, served on top of a chipotle garlic butter infused fish fillet, served with white rice and salad.
Sarandeado - grilled, fish fillet and shrimp. Served with fresh salad and white rice.
Spicy, lemon-flavored, sautéed with onions and tomatoes. Served with white rice, garlic bread and salad.
Fish and shrimp, breaded and deep fried to a golden crisp, served with white rice and crispy golden fries.
Half pineapple stuffed with mixed seafood, topped with melted cheese.
Half pineapple stuffed with mixed seafood and sautéed with flavorful chipotle-lobster sauce, mixed with rice.
Shrimp, octopus, scallops, surimi, crab legs, mussels and clams. Sautéed in a delicious hot sauce, served in a sizzling molcajete plate.
He most popular dish at “el puerto de san blas” - raw shrimp cooked in a spicy lime juice sauce.
Shrimp, oysters, octopus, and abalone in a dark cocktail chilled sauce.
Our traditional Nayarit style paella, made with shrimp, octopus, scallops, surimi, crab legs, mussels and clams, mixed with rice.
Deep fried whole Tilapia fish, served with rice and fries, covered with garlic butter or diabla sauce, upon request.
Fish fillet topped with mixed seafood in our diabla sauce. Served with white rice and salad.
2 red snapper fish fillet, marinated in a traditional Nayarit sauce, cooked in a mesquite-grill, served with salad and refried beans.
Fish fillet tips, marinated and deep fried until golden crisp, seated in a lettuce bed, served with refried beans on the side.
A half order of prawn shrimp and 8 mussels cooked in butter Chile de Árbol sauce, served with rice and garnished with tomatoes, cucumbers, onions and an orange slice.
Our special combination of meats, grilled with Mexican sauce (chicken, beef, pork sausage, nopales and cheese.
Served with rice and refried beans.
Beef fillet tips with onions, tomatoes and topped with chihuahua cheese.
Served with rice, refried beans and guacamole.
Served with rice, refried beans and guacamole.
Served with rice, refried beans and guacamole.
A combination of chicken, steak and shrimp. Served with rice, refried beans and guacamole.
Served with rice, refried beans and fries.
Served with rice, refried beans and salad.
Grilled marinated strips of skirt steak served with rice, refried beans.
Topped with lettuce, tomatoes and sour cream. Served with rice, refried beans and guacamole.
Shrimp, octopus, surimi, scallops, onions, cucumbers and pico de gallo.
Guacamole, ceviche, mixed seafood in a spicy-lime juice.
Served with fries.
Served with fries.
Choice of 2 -chicken fingers, 1 cheese quesadilla or macaroni and cheese, served with fries.
Served with fries.
Served with fries.
Unpeeled fried shrimp cooked with chile de Arbol pepper and butter garlic sauce, garnished with cucumber, tomato, onion, and orange slices.
Shrimp, octopus, scallops, surimi, crab legs, mussels, and clams. Sauteed in a delicious hot sauce served in a sizzling molcajete plate.
Our traditional Nayarit style paella made with shrimp, octopus, scallops, surimi, crab legs, mussels, and mixed with rice.
Served with rice, refried beans, and guacamole.
A large portion of a seafood combination with pico de gallo, surrounded with cucumber, and tomato slices.
Raw shrimp cooked with fresh lime juice with chopped onions, tomatoes, cilantro, and cucumber.
Raw shrimp cooked with fresh lime juice with chopped onions, tomatoes, cilantro, and cucumber.
Made with our secret homemade recipe.
Corn turnover Nayarit style, deep-fried and filled with shrimp, and sided with our homemade dressing.
Made with our special homemade dressing.
10 oysters and 5 jumbo shrimp.
Unpeeled shrimp, boiled and marinated with fresh lime juice, presented with cucumber, and diced tomato.
Corn turnover Nayarit style, deep-fried and filled with shrimp and sided with our homemade dressing.
Shrimp marinated with lime juice and our special red hot sauce, chopped onions, tomatoes, and cucumber.
Crispy rolled corn tortillas, filled with shrimp, topped with guacamole, and queso fresco salad.
Chopped shrimp cooked with pico de gallo and sided with guacamole.
Sided with guacamole.
Raw shrimp and fish cooked with fresh lime juice with chopped onion, tomatoes cilantro, and cucumbers.
A large portion of a seafood combination with pico de gallo, surrounded with cucumber, and tomato slices.
A mixed seafood salad with raw and cooked shrimp, octopus, mussels, scallops, cucumber, onion, tomatoes, and lime juice.
New. Fish fillet topped with mixed seafood in our diablo sauce. Served with white rice and salad.
New. Half order of prawn and 8 mussels cooked in butter chile de Arbol sauce served with rice garnished with tomatoes, cucumber, onions, and orange.
Fish fillet tips, marinated and deep-fried until golden crisp, and seated in lettuce. Served with refried beans on the side.
Shrimp, octopus, scallops, and crab meat sauteed in a tomato and cilantro sauce. Served on top of a chipotle butter garlic-infused fish fillet. Served with white rice and salad.
New. Fish fillet and shrimp Sarandeados (grilled). Served with fresh salad and white sauce.
Shrimp wrapped in bacon and jalapeno cheese, breaded, and deep-fried. Served with white rice, salad, and fries.
Deep-fried whole fish tilapia. Served with rice and fries covered with garlic butter or diablo sauce upon request.
New. Fish and shrimp breaded and deep-fried to a golden crisp. Served with white rice and crispy golden fries.
New. Spicy lemon flavor sauteed with onions and tomatoes. Served with white rice, garlic bread, and salad.
2 Huachinango fish fillet, marinated in a traditional Nayarit sauce and cooked in a mesquite-grilled. Served with salad and refried beans.
Potatoes. Carrots in a hot delicious tomato base soup. Served with fresh chopped cilantro and onions.
Potatoes. Carrots in a hot delicious tomato base soup. Served with fresh chopped cilantro and onions.
Shrimp, octopus, oysters, scallops, boneless fish, surimi, and crab legs. Potatoes. Carrots in a hot delicious tomato base soup. Served with fresh chopped cilantro and onions.
Sauteed in our special spicy diablo sauce. Served with white rice, garlic bread, and salad.
Sauteed in our special spicy diablo sauce. Served with white rice, garlic bread, and salad.
Sauteed in a spicy chipotle sauce. Served with white rice, garlic bread, and salad.
Breaded and deep-fried to a golden crisp. Served with white rice garlic bread, and salad.
Lightly butter cooked served with white rice, garlic bread, and salad.
Cooked with carrots bell peppers, onion, and tomatoes. Served with white rice, garlic bread, and salad.
Breaded and deep-fried to a golden crisp. Served with white rice, and crispy golden fries.
Sauteed in our butter garlic sauce. Served with white rice, garlic bread, and salad.
Sauteed in our special spicy diablo sauce. Served with white rice, garlic bread, and salad.
Served with carrot bell peppers, onion, and tomatoes. Served with white rice, garlic bread, and salad.
Fish fillet sauteed in a spicy chipotle sauce. Served with white rice, garlic bread, and salad.
Enough for 3 people. Delicious seafood combination platter in a special red sauce (shrimp, crab legs, clams, and mussels).
Our traditional Nayarit style paella made with shrimp, octopus, scallops, surimi, crab legs, mussels, and mixed with rice.
Made with our secret homemade recipe.
Unpeeled fried shrimp cooked with chile de Arbol pepper and butter garlic sauce, garnished with cucumber, tomato, onion, and orange slices.
Unpeeled fried shrimp sauteed in a spicy lemon sauce, with cucumber, tomato, onion, and orange slices.
Shrimp, octopus, scallops, surimi, crab legs, mussels, and clams. Sauteed in a delicious hot sauce served in a sizzling molcajete plate.
Shrimp, oysters, octopus, and abalone in a dark cocktail chilled sauce.
New. Half pineapple stuffed and sauteed with mixed seafood and flavorful chipotle lobster sauce and mixed with rice.
A combination of our famous Cucaracha and Langostino shrimp.
The most popular dish at "El Puerto de San Blas". Raw shrimp, cooked in a spicy lime juice sauce.
Half pineapple stuffed with mixed seafood topped with melted cheese.
Our special combination of meats sauteed in Mexican salsa (chicken, beef, pork sausage, nopales, and cheese).
Served with rice refried beans.
Beef fillet tips with onions, tomatoes, and topped with chihuahua cheese.
Served with rice, refried beans, and guacamole.
Served with rice, refried beans, and guacamole.
Served with rice, refried beans, and guacamole.
A combination of chicken, beef, and shrimp. Served with guacamole.
Served with rice, refried beans, and fries.
Served with rice, refried beans, and salad.
Grilled marinated sliced skirt steak served with rice, refried beans, and salad.
Topped with lettuce, tomato, and sour cream. Served with rice, refried beans, and guacamole.
Shrimp, octopus, surimi, onion, cucumber, and pico de gallo.
Guacamole, ceviche, and mixed seafood in a spicy lime juice.
Served with fries.
Served with fries.
Your choice of 2: chicken fingers, 1 cheese quesadilla or macaroni, and cheese. Served with fries.
Served with fries.
Raw shrimp cooked with fresh lime juice with chopped onions, tomatoes, cilantro and cucumber.
Raw shrimp and fish cooked with fresh lime juice with chopped onion, tomatoes cilantro and cucumbers.
Raw shrimp cooked with fresh lime juice with chopped onions, tomatoes, cilantro and cucumber.
Raw shrimp cooked with fresh lime juice with chopped onions, tomatoes, cilantro and cucumber.
Made with our secret homemade recipe.
Shrimp marinated with lime juice and our special red hot sauce, chopped onions, tomatoes and cucumber.
Corn turnover Nayarit style, deep-fried and filled with shrimp, and sided with our homemade dressing.
Corn turnover Nayarit style, deep-fried and filled with shrimp, and sided with our homemade dressing.
Made with our special homemade dressing.
Ten oysters and five jumbo shrimp.
Four crispy rolled corn tortillas, filled with shrimp, topped with guacamole, queso fresco salad.
Sided with guacamole.
Chopped shrimp cooked with Pico de Gallo, Sided with guacamole.
One pound of unpeeled shrimp, boiled and marinated with fresh lime juice, presented with cucumber and diced tomato.
A mixed seafood salad with raw and cook shrimp, octopus, mussels, scallops, cucumber, onion and tomatoes, and lime juice.
A large portion of a seafood combination with pico de gallo, surrounded with cucumber and tomato slices.
Shrimp, octopus, scallops and crab meat sautéed in a tomato, cilantro sauce, served on top of a chipotle butter garlic infused fish fillet, served with white rice and salad.
Shrimp wrapped in bacon and Jalapeño cheese, breaded and deep fried, served with white rice, salad, and fries.
With a touch of Philadelphia or wine creamy sauce, ssautéed with bacon bell peppers and onions.
New. Fish fillet and shrimp sarandcados (grilled). Served with fresh salad and white sauce.
New. Spicy lemon flavor sautéed with onions and tomatoes. Served with white rice, garlic bread and salad.
New. Fish and shrimp breaded and deep fried to a golden crisp served with white rice and crispy golden fries.
Deep fried whole fish tilapia. Served with rice and fries covered with garlic butter or diablo sauce upon request.
New. Fish fillet topped with mixed seafood in our Diablo sauce. Served with white rice and salad.
Two huachinango fish fillet, marinated in a traditional Nayarit sauce, cooked in a mesquite-grilled. Served with salad and refried beans.
Fish fillet tips, marinated and deep fried until golden crisp, seated in a lettuce bed, served with refried beans on the side.
New. Half order of prawn and eight mussels cooked in butter chile de Arbol sauce served with rice garnished with tomatoes, cucumber, onions, and orange.
Shrimp, octopus, oysters, scallops, boneless fish, surimi and crab legs.
Sautéed in our special spicy diablo sauce served with white rice, garlic bread, and salad.
Sautéed in our butter garlic sauce served with white rice, garlic bread, and salad.
Sautéed in a spicy chipotle sauce served with white rice, garlic bread, and salad.
Breaded and deep fried to a golden crisp served with white rice garlic bread and salad.
Lightly butter cooked served with white rice, garlic bread, and salad.
Cooked with carrots bell peppers, onion, and tomatoes. Served with white rice, garlic bread, and salad.
Breaded and deep fried to a golden crisp served with white rice and crispy golden fries.
Sautéed in our butter garlic sauce served with white rice, garlic bread, and salad.
Sautéed in our special spicy diablo sauce served with white rice, garlic bread, and salad.
Served with carrot bell peppers, onion, and tomatoes.75erved with white rice, garlic bread, and salad.
Fish fillet sautéed in a spicy chipotle sauce served with white rice, garlic bread, and salad.
(Enough for Three People). Delicious seafood combination platter in a special red sauce (shrimp, crab legs, clams and mussels.)
A combination of our famous Cucaracha and langostino shrimp.
Made with our secret homemade recipe.
Unpeeled fried shrimp cooked with Chile de Arbol pepper and butter garlic sauce, garnished with cucumber, tomato, onion and orange slices.
Unpeeled fried shrimp sautéed in a spicy lemon sauce, with cucumber, tomato, onion and orange slices.
Half pineapple stuffed with mixed seafood topped with melted cheese.
Shrimp, octopus, scallops, surimi, crab legs, mussels, and clams. Sautéed in a delicious hot sauce served in a sizzling molcajete plate.
The most popular dish at "El Puerto de San Blas".(Raw shrimp, cooked in a spicy lime juice sauce).
Shrimp, oysters, octopus, and abalone in a dark cocktail chilled sauce.
New. Half pineapple stuffed and sautéed with mixed seafood and flavorful chipotle lobster sauce, mixed with rice.
Our traditional Nayarit style paella made with shrimp, octopus, scallops, surimi, crab legs, mussels and mixed with rice.
Covered with seafood ceviche.
Our special combination of meats sauteed in Mexican salsa (chicken, beef, pork sausage, nopales and cheese).
Served with rice refried beans.
Beef fillet tips with onions, tomatoes and topped with Chihuahua Cheese.
Served with rice, refried beans, and guacamole.
Served with rice, refried beans, and guacamole.
Served with rice, refried beans, and guacamole.
A combination of chicken, beef and shrimp served with guacamole.
Served with rice, refried beans, and fries.
Served with rice, refried beans, and salad.
Grilled marinated sliced skirt steak served with rice, refried beans, and salad.
Topped with lettuce, tomato, and sour cream served with rice, refried beans, and guacamole.
Shrimp, octopus oyster, scallops and surimi with cocktail sauce.
Most typical cocktail in Nayarit!! A fish combination of seafood marinated in lime juice in our chef's secret steamed seafood broth.
Shrimp, octopus, surimi, onion, cucumber and pico de gallo.
Guacamole, ceviche, mixed seafood in a spicy lime juice.
Served with fries.
Served with fries.
Your choice of two chicken fingers, one cheese quesadilla or macaroni and cheese served with fries.
Served with fries.
Online Ordering Options
(See pickup options)Last updated August 2, 2021