Ember Urban Eatery

Our scratch-made version of this Middle Eastern classic served with fresh veggies, tomatoes, and warm pita.

Fresh mozzarella, roasted tomatoes, braised garlic & fresh basil, served with warm French batard.

Sliced goat cheese baked in our spicy arrabbiata sauce with fresh basil. Served with toasted crostini.

A full lb. of our famous wings, marinated then smoked in-house & served with our Alabama White BBQ sauce.

Crispy shrimp tossed in a spicy chili garlic sauce. Served over a bed of lettuce.

Our house-smoked brisket on a bed of tortilla chips with shredded cheese, black bean & corn salsa, lettuce, diced tomatoes, jalapenos and dressed in Sriracha sour cream.

Classic style. Chopped romaine, brioche croutons and grated parmesan. Dressed with caesar dressing.

Romaine, iceberg & greens mix with celery, cucumbers, carrots and tomato and your choice of dressing.

A bowl of soup of the day and a side salad.

Cucumbers, egg, diced tomatoes, carrots, applewood smoked bacon and blue cheese crumbles.

Romaine, iceberg & greens with cucumber, carrots, celery and tomato with your choice of house dressing.

Spinach, pickled red onion, oranges, cranberries, walnuts & avocado. Dressed with orange vinaigrette.

It has no recipe but it’s always tasty.

Sliced baby iceberg, roasted tomatoes, applewood smoked bacon, brioche croutons, chives & Maytag blue cheese dressing.

Salad mix with grilled chicken , back beans, corn, peppers, pico de gallo, and crispy tortilla strips. Served with house made Southwest Dressing

7oz hand-pattie burger served on a toasted brioche bun. Accompanied with lettuce, tomato, onion, and pickles on the side.

Can’t decide, order the best burger in town. Topped with bacon, cheddar, mozzarella, fried onion pieces and bbq ranch, served on a toasted brioche bun.

Cheddar & provolone cheese with a tomato slice, served on brioche toast.

Our twist on a European milanesa. Panko crusted chicken cutlet on a ciabatta roll with roasted garlic aioli, greens & shaved parmesan.

House-smoked brisket on marble rye with kraut, swiss and thousand islands.

Crusted chicken cutlet dressed with spicy buffalo sauce, topped with Maytag blue cheese slaw and served on a ciabatta roll.

Pan blackened tilapia on a toasted brioche bun with spicy remoulade sauce and pineapple mango salsa.

Tomato, lettuce and house-smoked brisket with garlic aioli on brioche toast. You may never have a blt again.

Applewood smoked bacon with lettuce & tomato on brioche toast. Has it made with a twist by adding avocado and fresh mozzarella?

Hummus, roasted tomatoes, crumbled blue cheese, cucumbers, pico de gallo and cabbage, nestled in warm pita bread and topped with fresh cilantro.

Portobello mushroom with a touch of balsamic served on a bun with a ltop.

Tender house smoked pork loin, ham, swiss cheese, dijon mustard, lightly pressed into a toasted hoagie. Served with pickles on the side.

House-smoked brisket on a toasted brioche bun with dijon mustard topped with our special bbq slaw.

Our scratch-made mixture of Black beans, onion, rice, corn and oats with our special seasoning blend. Served on a bun with lettuce, tomato, pickles, and onion.

This is Indiana right, served breaded or grilled along with a top and a side of mayo.

Penne pasta in our spicy red sauce topped with fresh parmesan and accompanied by a side salad.

Our scratch meat sauce made with ground beef, Italian sausage and pepperoni tossed with penne, topped with cheese and baked golden brown.

Cavatappi pasta in a white & yellow cheddar, provolone, & parmesan sauce, baked to a golden brown with fresh panko bread crumbs, accompanied by a side salad.

Tender chunks of our house smoked brisket mixed with peppers, red onion and our house made Cajun Alfredo sauce, tossed with Fettuccini noddles

Diced baked chicken tossed a with portobello mushrooms, roasted grape tomatoes and Penne Pasta in or house made creamy Basil Pesto sauce

10 ounce New York Strip served with potato croquettes and vegetable of the day. Please contact the merchant for vegetable of the day.

Our signature house-smoked brisket in a scratch made, slow cooked ragu served over cheesy grits, topped with sauteed spinach and crispy shallot. Comfort on a plate.

8-ounce pan seared salmon fillet, basted with butter and thyme topped with mixed greens, served on a bed of herbed rice and vegetable of the day. Please contact the merchant for vegetable of the day.

Two Blackened Fillets on a bed of herbed rice served with vegetable of the day. Please contact the merchant for vegetable of the day.

8 ounces of our signature house-smoked brisket with a light au-jus, served with mashed potatoes and vegetable of the day. Please contact the merchant for vegetable of the day.

Two tender cutlets pan fried with sliced Portabella mushrooms and Marsala wine sauce served with mashed potatoes and vegetable of the day. Please contact the merchant for vegetable of the day.

Southern Spiced sautéed shrimp and Andouille sausage tossed with multicolored peppers, onions, and garlic served on top of creamy cheesy grits

Pepsi products.

This is Indiana right, served breaded or grilled along with a top and a side of mayo.

A full lb. of our famous wings, marinated then smoked in-house & served with our Alabama White BBQ sauce.

Can’t decide, order the best burger in town. Topped with bacon, cheddar, mozzarella, fried onion pieces and bbq ranch, served on a toasted brioche bun.

Tender chunks of our house smoked brisket mixed with peppers, red onion and our house made Cajun Alfredo sauce, tossed with Fettuccini noddles

House-smoked brisket on a toasted brioche bun with dijon mustard topped with our special bbq slaw.

A full lb. of our famous wings, marinated then smoked in-house & served with our Alabama White BBQ sauce.

Our scratch-made version of this Middle Eastern classic served with fresh veggies, tomatoes, and warm pita.

Crispy shrimp tossed in a spicy chili garlic sauce. Served over a bed of lettuce.

Sliced goat cheese baked in our spicy arrabbiata sauce with fresh basil. Served with toasted crostini.

Our house-smoked brisket on a bed of tortilla chips with shredded cheese, black bean & corn salsa, lettuce, diced tomatoes, jalapenos and dressed in Sriracha sour cream.

It has no recipe but it’s always tasty.

A bowl of soup of the day and a side salad.

Romaine, iceberg & greens with cucumber, carrots, celery and tomato with your choice of house dressing.

Sliced baby iceberg, roasted tomatoes, applewood smoked bacon, brioche croutons, chives & Maytag blue cheese dressing.

Classic style. Chopped romaine, brioche croutons and grated parmesan. Dressed with caesar dressing.

Spinach, pickled red onion, oranges, cranberries, walnuts & avocado. Dressed with orange vinaigrette.

Romaine, iceberg & greens mix with celery, cucumbers, carrots and tomato and your choice of dressing.

Cucumbers, egg, diced tomatoes, carrots, applewood smoked bacon and blue cheese crumbles.

Salad mix with grilled chicken , back beans, corn, peppers, pico de gallo, and crispy tortilla strips. Served with house made Southwest Dressing

7oz hand-pattie burger served on a toasted brioche bun. Accompanied with lettuce, tomato, onion, and pickles on the side.

Can’t decide, order the best burger in town. Topped with bacon, cheddar, mozzarella, fried onion pieces and bbq ranch, served on a toasted brioche bun.

House-smoked brisket on a toasted brioche bun with dijon mustard topped with our special bbq slaw.

House-smoked brisket on marble rye with kraut, swiss and thousand islands.

Tomato, lettuce and house-smoked brisket with garlic aioli on brioche toast. You may never have a blt again.

Pan blackened tilapia on a toasted brioche bun with spicy remoulade sauce and pineapple mango salsa.

Applewood smoked bacon with lettuce & tomato on brioche toast. Has it made with a twist by adding avocado and fresh mozzarella?

Our twist on a European milanesa. Panko crusted chicken cutlet on a ciabatta roll with roasted garlic aioli, greens & shaved parmesan.

Crusted chicken cutlet dressed with spicy buffalo sauce, topped with Maytag blue cheese slaw and served on a ciabatta roll.

This is Indiana right, served breaded or grilled along with a top and a side of mayo.

Cheddar & provolone cheese with a tomato slice, served on brioche toast.

Portobello mushroom with a touch of balsamic served on a bun with a ltop.

Hummus, roasted tomatoes, crumbled blue cheese, cucumbers, pico de gallo and cabbage, nestled in warm pita bread and topped with fresh cilantro.

Our scratch-made mixture of Black beans, onion, rice, corn and oats with our special seasoning blend. Served on a bun with lettuce, tomato, pickles, and onion.

Cavatappi pasta in a white & yellow cheddar, provolone, & parmesan sauce, baked to a golden brown with fresh panko bread crumbs, accompanied by a side salad.

Penne pasta in our spicy red sauce topped with fresh parmesan and accompanied by a side salad.

Our scratch meat sauce made with ground beef, Italian sausage and pepperoni tossed with penne, topped with cheese and baked golden brown.

Tender chunks of our house smoked brisket mixed with peppers, red onion and our house made Cajun Alfredo sauce, tossed with Fettuccini noddles

Diced baked chicken tossed a with portobello mushrooms, roasted grape tomatoes and Penne Pasta in or house made creamy Basil Pesto sauce

8-ounce pan seared salmon fillet, basted with butter and thyme topped with mixed greens, served on a bed of herbed rice and vegetable of the day. Please contact the merchant for vegetable of the day.

8 ounces of our signature house-smoked brisket with a light au-jus, served with mashed potatoes and vegetable of the day. Please contact the merchant for vegetable of the day.

Two tender cutlets pan fried with sliced Portabella mushrooms and Marsala wine sauce served with mashed potatoes and vegetable of the day. Please contact the merchant for vegetable of the day.

Our signature house-smoked brisket in a scratch made, slow cooked ragu served over cheesy grits, topped with sauteed spinach and crispy shallot. Comfort on a plate.

10 ounce New York Strip served with potato croquettes and vegetable of the day. Please contact the merchant for vegetable of the day.

Two Blackened Fillets on a bed of herbed rice served with vegetable of the day. Please contact the merchant for vegetable of the day.

Southern Spiced sautéed shrimp and Andouille sausage tossed with multicolored peppers, onions, and garlic served on top of creamy cheesy grits

Pepsi products.

Denotes House Specia. Order the best burger in town! Topped with bacon, cheddar, mozzarella, fried onion pieces, and BBQ ranch served on a toasted Brioche bun.

Denotes house special. A full lb of our famous wings, marinated over then smoked in-house and served with our Alabama white bbq sauce.

To our Vegan friends, this symbol means this dish can be made vegan. Please let your server know if this is how you would like it preparedOur scratch made mixture of black beans, onion, rice, corn, and oats with our special seasoning blend. Served on a bun with lettuce, tomato, pickles and onion.

Denotes house special. Sliced goat cheese baked in a spicy arrabbiata sauce with fresh basil. Served with toasted crostini.

House-made recipe of this classic. Makes you feel like a kid again.

Grilled chicken tenders on a brioche bun.

In-house slow smoked pulled pork, sauce on the side, on a toasted Brioche Bun

Denotes house special. A full lb of our famous wings, marinated over then smoked in-house and served with our Alabama white bbq sauce.

Our house-smoked brisket, shredded cheese, black bean and corn salsa, lettuce, diced tomatoes, jalapenos and dressed in Sriracha sour cream. Served with Tortilla Chips on the side.

Yukon gold mashed potatoes, lightly breaded with panko and deep fried to golden brown perfection. Also known as heaven in your mouth. Served with your choice of our Alabama white BBQ or Ranch.

Fresh mozzarella, roasted tomatoes, braised garlic, and basil, served with a 1/2 loaf of warm French bastard.

Denotes house special. Sliced goat cheese baked in a spicy arrabbiata sauce with fresh basil. Served with toasted crostini.

Our scratch-made version of this Middle Eastern classic, served with fresh veggies, tomatoes and warm pita.

Crispy shrimp tossed in a spicy chili garlic spicy sauce. Served over a bed of lettuce.

All served on 7" square flatbread style crust.

House-made bbq sauce, grilled chicken breast, applewood smoked bacon, and red onions. Topped with cheddar jack and chives.

Four cheese sauce with diced blackened chicken breast, mixed peppers, red onions. Topped with Mozzarella-provolone blend, parmesan and a dusting of Cajun seasoning.

House made a sauce with red and green peppers, portobello mushrooms, red onion, black olives, and tomatoes. Topped with Mozzarella provolone blend and fresh basil.

House-made sauce with pepperoni and Italian sausage, covered with Mozzarella Provolone blend and Parmesan cheese. Topped with fresh basil.

It has no recipe, but it's always tasty.

Romaine, iceberg, and greens with cucumber, carrots, celery, and tomato with your choice of house dressing.

Classic style. Chopped romaine, brioche croutons and grated parmesan. Dressed with caesar dressing.

A bowl of soup of the day and a side salad.

Sliced baby iceberg, roasted tomatoes, Applewood smoked bacon, Brioche croutons, chives, and Stella Danish Blue Cheese dressing.

Spinach, pickled red onion, oranges, cranberries, walnuts, and avocado. Dressed with orange vinaigrette

Cucumbers, eggs, carrots, diced tomatoes, celery, applewood smoked bacon and Stella Blue cheese crumbles.

Romaine, cucumbers, red onion, kalamata olives, radish, mixed peppers, and Feta cheese. Served with our house made greek dressing

Salad mix topped with chicken, black beans, corn, peppers, Pico de Gallo, crispy tortilla strips. Served with house made Southwest dressing.

Romaine, iceberg and greens mix with celery, cucumbers, carrots and tomato and your choice of dressing.

Classic style. Chopped Romaine, Brioche croutons and grated Parmesan. Dressed with Caesar dressing

Denotes House Specia. House-smoked brisket on a toasted brioche bun with Dijon mustard and topped with our special BBQ slaw.

Tomato, lettuce and char-grilled house-smoked brisket with garlic aioli on brioche toast. You may never have a bit again

Denotes house specia. Our twist on the classic reuben. Our house-smoked brisket on marble rye wit kraut, swiss and thousand island dressing

To our Vegan friends, this symbol means this dish can be made vegan. Please let your server know if this is how you would like it prepared.Portobello mushroom with a touch of balsamic, served on a bun with an LTOP.

To our Vegan friends, this symbol means this dish can be made vegan. Please let your server know if this is how you would like it preparedOur scratch made mixture of black beans, onion, rice, corn, and oats with our special seasoning blend. Served on a bun with lettuce, tomato, pickles and onion.

To our Vegan friends, this symbol means this dish can be made vegan. Please let your server know if this is how you would like it prepared. Hummus, cucumbers, roasted tomatoes, crumbled Feta cheese, Pico de Gallo and cabbage, nestled in warm Pita bread and topped with fresh cilantro.

Pan blackened Tilapia on a toasted Brioche bun with spicy remoulade sauce and pineapple mango salsa.

Denotes house special. Our twist on a European milanesa. Panko crusted chicken cutlet on a ciabatta roll with roasted garlic aioli, greens & shaved parmesan

Crusted chicken cutlet dressed with spicy buffalo sauce, topped with Stella Blue cheese slaw and served on Ciabatta roll

Denotes House Specia. This is Indiana right? Served Breaded or Grilled along with an LTOP and a side of Mayo. ..11.25 Try it Cajun Grilled with Pepperjack

Tender house smoked pork loin, ham, Swiss cheese, Dijon mustard, on a lightly pressed toasted hoagie. Served with pickles on the side

Applewood smoked bacon with lettuce and tomato on brioche toast.

Cheddar and provolone cheese with a tomato slice served on brioche toast.

Denotes House Specia. Order the best burger in town! Topped with bacon, cheddar, mozzarella, fried onion pieces, and BBQ ranch served on a toasted Brioche bun.

7oz Hand-Pattied Burger, served on a toasted Brioche bun. Served with lettuce, tomato, onion and pickles on the side

7oz hand pattied burger, served on a toasted brioche bun. Accompanied with lettuce, tomato, onion and pickles on the side.

Our classic with choice of cheddar, swiss, provolone, mozzarella, pepper jack.

Tender chunks of our house smoked Brisket along with mixed peppers and red onion in our house made Cajun Alfredo sauce; all tossed with Fettuccine noodles.

Our scratch meat sauce made with ground beef, Italian sausage and pepperoni tossed with penne pasta, topped with cheese and baked golden brown.

To our Vegan friends, this symbol means this dish can be made vegan. Please let your server know if this is how you would like it prepared. Penne pasta lighted coated in our spicy red sauce, topped with fresh parmesan.

Cavatappi pasta in our house made white and yellow cheddar, provolone, and parmesan sauce; baked to a golden brown with fresh Panko bread crumbs.

Baked chicken, diced, tossed with portobello mushrooms, roasted grape tomatoes and penne pasta in our house made creamy basil pesto sauce

4oz burger with cheddar. Choice of french fries, cottage cheese, mandarin oranges

Denotes House Special. Vanilla ice cream rolled in toasted candied pecans with whipped cream and caramel drizzle

Vanilla ice cream with a walnut Ghirardelli brownie wedge, whipped cream, chocolate sauce and toasted candied walnuts

Classic cheesecake with whipped cream and raspberry sauce.

Cup cake size bunt cake with rich chocolate ganache inside. Served with whip cream and a chocolate drizzle.

Denotes House Special. Brioche bread baked golden in a creamy custard.